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lunch

appetizers
Lobster Bisque jameson whiskey, fine herbs, lobster				12
Mixed Baby Greens Salad parmesan crouton, shaved radishes & carrots, lemon-parmesan dressing				12
&Quot;liverwurst" country bread, pickled carrots, red wine shallot compote				13
Rillettes of Salmon country bread crisps				13
Farm Poached Egg and Wild Mushrooms quinoa, porcini coulis				14
Croquettes of Duck Confit frisee, lardons, rosemary aioli				14
Long Island Fluke "crudo" blood orange, late-harvest radicchio				14
main
Head on Shrimp & Fettucine leeks, morrocan spice tomato-white wine sauce			15	24
La Silhouette Burger bacon, caramelized onions, vermont cheddar, fries				15
Wild Mushroom Risotto oyster mushrooms, extra virgin olive oil			15	19
Diver Scallop coconut basmati rice, parsnips, mustard greens, curry sauce			17	24
Chicken Paillard braised fennel, escarole, meyer lemon sauce				22
Scottish Salmon rutabaga sauerkraut, beet coulis, horseradish sauce				23
Flat Iron Steak potato croquettes, broccoli rabe, roasted garlic-red pepper sauce				22
&Quot;cassoulet de toulouse" duck leg, housemade garlic sausage, white beans				23

dinner

$150 Per Person With Wine Pairing

appetizer
Belgian Endive & Watercress Salad roasted walnuts, green apples, blue cheese dressing				13
Marinated Beets and Goat Cheese wilted greens, house made bacon, pumpernickel croutons, caraway vinaigrette				15
Slow-poached New Hampshire Heirloom Egg white asparagus-marscapone puree, truffle vinaigrette, rustic bread crumbs				16
Long Island Fluke "crudo" salmon caviar, pea greens, cucumber, hearts of palm, dashi, togarashi				19
Wild White Prawns "a la plancha" quinoa, chickpeas, preserved lemon, spring garlic sauce				19
Pâté de Campagne country terrine, foie gras, pistachios, black currants				19
Veal Sweetbreads fennel and roasted garlic ravioli, pine nuts, meyer lemon sauce				21
Foie Gras "a la botero" sweet plantains, salt roasted pineapple coulis, coffee gel				28
main course
Spring Pea Risotto pea tendrils, english peas, parmigiano, petit pois pistou, sicilian olive oil				29
Scottish Salmon artichokes, puntarelle, lemon-caper sauce				34
Sea Scallops local calamari, fennel, fava beans, "acqua pazza"				35
Poulet Roti truffle ballontine, baby carrots, fingerling potatoes, foie gras sauce				36
Long Island Duck Breast rhubarb confit, preserved ginger, swiss chard, lavender honey				38
Filet & Beef Short Rib yukon potato purée, red wine shallot compote, burgundy beef jus				38
Butter Poached Lobster & Bass celery root-apple "slaw" & leek fondue, sauce américaine				39
Lamb Chop & Lamb Shank Crépinette broccoli rabe, kholrabi, morrocan-spiced tomato compote, zinfandel				39

brunch

starters
Yogurt housemade granola / fresh fruit				9
Grapefruit brown sugar / mint				8
Lobster Bisque fine herbs				12
Salmon Rillettes country bread crisps / mâche				12
Baby Greens Salad haved radish & carrots / lemon parmesan dressing				12
Duck Croquettes frisee / lardons / rosemary aioli				13
eggs, omelettes, and more
French Toast pecans / caramel whipped cream				12
Buttermilk Pancakes chocolate chip / blueberry / plain				12
Mushroom & Spinach Omelet cheddar / home fries				13
Eggs Benedict smoked ham / hollandaise / mixed greens				14
West Side Eggs and Bacon housemade sausage/ home fries				15
La Silhouette Burger housemade bacon / vermont cheddar / salsa rosada				15
Chicken Paillard braised fennel /escarole / meyer lemon sauce				22
Flat Iron Steak potato croquettes / brocolli rabe / roasted pepper sauce				22
Scottish Salmon beet coulis / rutabaga sauerkraut / horseradish sauce				23
Head on Shrimp & Fettucine leeks / morrocan spice-tomato / white wine sauce				24
sides $6
Creamed Spinach
French Fries
Home Fries
Bacon
Breakfast Sausage
Potato Puress
happy endings $8
Devils Cake Ice Cream Sundae
Popcorn Creme Brulee
Cookie Plate
Ice Cream Sorbet Plate
beverages
Bloody Mary				8
Mimosa				8
Bellini				8
Greyhound				8
Freshâ­ Orange or Grapefruit Juice				5
La Colombe Coffee				4

prix fixe

Three Course $55 With Wine Pairing $75 From 5pm-6pm Daily

appetizers
Belgian Endive & Watercress Salad roasted walnuts / green apples / blue cheese dressing
Poached Farm Egg white asparagus puree / rustic bread crumbs / truffle vinaigrette
Crispy Duck Confit Croquettes pickled radishes / frisée / lardons / rosemary aioli
Lobster Bisque jameson whiskey / fine herbs / lobster
entree
Head on Shrimp fettucine / moroccan-spiced tomato / white wine free range chicken paillard / braised fennel / escarole / meyer lemon sauce
Flat Iron Steak potato croquettes / broccoli rabe / roasted garlic-red pepper sauce
Spring Pea Risotto pea tendrils / parmigiano
dessert
Popcorn "crème brûlée" candied honey crisp apples / caramel popcorn / salty caramel ice cream
Devil’s Food Cake creamsicle pudding / orange confit / vanilla ice cream
Selection of Ice Cream and Sorbet three scoops of your choice
dessert
Popcorn "crème brûlée" candied apples, caramel popcorn, salty caramel ice cream				12
Honey Mascarpone Mille Feuille toasted oats, cherry curd				12
Meyer Lemon Meringue Tart black pepper cream, toasted sesame ice cream				12
Dark Chocolate Pot de Crème toasted hazelnut marshmallow, graham cracker ice cream				14
Devils Food Cake creamsicle pudding, orange confit, vanilla ice cream				13
Ice Cream & Sorbet Plate choice of three scoops				12
Artisanal Cheese Plate housemade bread, seasonal jam, pickled vegetables				15

delivery & take out

soups, salads & sandwiches
Croquettes of Duck Confit rosemary dipping sauce				12
Lobster Bisque				12
Warm Asparagus Soup				10
Salmon Rillettes country toast				13
Mixed Baby Greens Salad with shaved vegetables, lemon parmesan dressing				12
Chicken				7
Duck Liver Pate country toast, pickled carrots, and red wine shallots				13
entrées
La Silhouette Burger vermont cheddar cheese, bacon, caramelized onions and fries				15
Duck Confit w/ spring peas risotto				23
Spring Peas Risotto vegetarian				15
Free-range Half Roasted Chicken chicken jus				13
Chicken Fettucine truffled cream sauce				19
Flat Iron Steak broccoli rabe, potato croquettes, roasted garlic-red pepper sauce				22
sides
French Fries				5
Broccoli Rabe garlic and red pepper flakes				7
Potato Croquettes				6
sweets
Cookie Plate				6
Popcorn Creme Brulee				6
Artisanal Made Ice Creams & Sorbets				(12 oz) 8
Ice Cream & Sorbet selection: Tahitian Vanilla Ice Cream
Ice Cream & Sorbet selection: Salted Caramel Ice cream, Milk Chocolate Sorbet				1
Chocolate Brownie Bar cocoa nib pastry cream, banana sorbet				8
beverages
Fiji Water				(1 lt) 5
Soda soda choice: coke, diet coke, ginger ale				2
San Pellegrino Sparkling Water				(1 lt) 5
Iced Tea				2

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