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Home > Restaurants > Ladybird


111 E. 7th St., New York, NY 10012 40.726648 -73.986649
nr. First Ave.  See Map | Subway Directions Hopstop Popup
212-475-2246 Send to Phone

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  • Cuisine: Spanish/Tapas, Vegetarian/Vegan
  • Price Range: $$

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Photo by Angela Datre

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Official Website


Sun-Thu, 5pm-1am; Fri-Sat, 5pm-2am

Nearby Subway Stops

F at Second Ave.; L at First Ave.



Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Late-Night Dining
  • Romantic
  • Design Standout


  • Full Bar




Walking into “vegetable bar” Ladybird feels like entering a fairy-tale setting for the Instagram age: Lush green velvet seating and ornate gold detailing serve as complements to hanging brass planters filled with various ferns of the moment. At this outpost of Ravi DeRossi’s growing vegan empire, small plates draw the most out of fresh ingredients. An avocado dish melds raw and fried bits in creamy harmony; for a vegan parm, thin discs of eggplant are fried and paired with a bright tomato sauce and a garlic-based ricotta. Especially memorable is the mushroom-and-onion toast, in which black-garlic aïoli paste is topped with a toothsome array of shiitake, maitake, oyster, and hon shimeji mushrooms. It’s not all about the tapas though: Fondues, featuring Brooklyn’s NUMU vegan cheese, are delightfully tangy and come with an impressive variety of accoutrements, ideal for holing up in the cozy space and whiling away time with a few drinks and friends.

Recommended Dishes

Eggplant, $14; Mushroom & onion toast, $10; Chardonnay & artichoke fondue, $38