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Home > Restaurants > Lady’s

Lady’s

572 Fulton St., Brooklyn, NY 11217 40.688138 -73.981823
nr. Rockwell Pl.  See Map | Subway Directions Hopstop Popup
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  • Cuisine: Italian, Pizza
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
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    • Very Good
    • Noteworthy
    • Very Expensive
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    • Moderate
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Photo by Melissa Hom

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Official Website

ladysnyc.com

Hours

Sun and Tues-Thurs, 5pm-midnight; Fri-Sat, 5pm-1am; Mon, closed

Nearby Subway Stops

2, 3, 4, 5 at Nevins St.; 2, 3, 4, 5, B, Q at Atlantic Ave.-Barclays Center

Prices

$16-$24

Payment Methods

Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Dine at the Bar
  • Good for Groups
  • Open Kitchens / Watch the Chef
  • Romantic
  • Design Standout
  • Reservations Not Required

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

This venue is closed.

When heading to Barclays Center to watch the Nets get drubbed or BAM to catch a movie, it’s not difficult to make a game plan for dinner: There are a number of high-quality bars and restaurants nearby, including Emily, Faun, and even Franny’s. It takes a lot to stand out, then, especially in the high-stakes fray of local Italian(ish) cooking. Lady’s certainly has a team fit for the task, with founders including James Beard Foundation nominee Matthew Maddy, who opened No. 7 Restaurant; cocktail whiz Kathryn Weatherup of Weather Up; and Marea alum Aaron Harsha in the kitchen. The menu is heavy on pastas, like chestnut campanelle and corzetti with sausage, and pizzas, like one with mushrooms and fonduta. And while it’s not a clam pizza, Harsha’s dipping his toes into the shellfish field with a cockles, lardo, and lemon pie. But you’ll also see blistered cabbage with Calabrian chile and sausage alongside veal Parmesan with sweetbreads, as well as some dishes to share, like American hackleback caviar with pizza in place of blinis. Cocktails are a mix of classics, such as the Pedro Martinez (dark rum, Punt e Mes, Maraschino), and originals, like one named for Nets center Brook Lopez (bourbon, Earl Grey, Campari, fernet, and lemon.)

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