soups

Garlic Soup				5
Soup Du Jour				5

appetizers and plates to share

Devils on Horseback				5
Mushrooms stuffed with garlic & herbs				5
Baked Feta calamata olives, sun-dried tomatoes				8
Mussels of the Day				10

salads

Mixed Mesclun & Herbs fig dressing & pecan				6
Baked Brie with walnuts and berry vinaigrette				8
Grilled Endive with gorgonzola, bacon & balsamic dressing				8
Chèvre in Brioche with slow-cooked beets, green apple vinaigrette				10
Maple-glazed Chicken Livers with grilled apple and wine-soaked raisins				12

entrees

Tomato Risotto manchego, asparagus				12
Moroccan-grilled Cornish Game Hen couscous				15
Mapleleaf Duck Breast currant-glazed plums, toasted almonds				16
Grilled Skirt Steak potato gratin, pinot noir reduction				16
Add Gorgonzola				1
Pan-roasted Pork Tenderloin warm lentil and mushroom vinaigrette				17
Organic Rabbit baby carrot, tarragon, grain mustard				18
Grilled Rainbow Trout braised leek, parsley salad				17
Seared Sea Scallops bacon, braised romaine heart, corn, truffle				18
Atlantic Salmon purple potato, horseradish, creme fraiche				16
10Oz Hamburger				9
Bison Burger				9
Lamb Burger				9

burgers are served with french fries or mixed greens, add bacon, canadian bacon, cheddar, swiss, mozzarella or blue cheese for $1

sides

Potato Gratin				4
Haricotverts tomato, pomegranate				4
Purple Potatoes with peas				4
Asparagus & Mushrooms				4
Spring Melange fine herbs				4
Couscous				4

beverages

Coffee tea				1.50
Espresso				2.50
Cappuccino hot cocoa				3
Soft Drinks				1.50
Fruit Juices				3
Mineral Water			sm 2	lg 3.50

desserts

Molten Chocolate Cake rose cream (allow 20 minutes)				6
The Famous Cheesecake berry compote				6
Candied Pecan Tarte honey vanilla ice cream				6
Classic Crème Brûlée				6
Bananas Foster				6
The Cheese Plate walnuts, port-soaked raisins				12