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Home > Restaurants > Land Thai Kitchen
| Chicken wraps* roasted tomato, cilantro, endive, lettuce, and toasted coconut | 5.50 | |||
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| Root Vegetable Spring Rolls parsnip, carrot, beet, lotus root, glass noodles with plum sauce | 4 | |||
| Shrimp Parcel crispy wonton skin wrapper shrimp mousse with sesame seed, and kaffir lime curd | 5.50 | |||
| Crispy Calamari marinated calamari with fresh herbs and chili peanut sauce | 6.50 | |||
| Vegetable Dumplings shiitake mushroom, sweet corn, tofu, spinach, peanut, garlic chip, and sesame soy | 5.50 | |||
| Chicken Curry Puff caramelized chicken with potato, parsnip, cilantro, and cucumber relish | 5.50 | |||
| Satay Sampler grilled combination of beef, lamb and chicken on skewers with peanut sauce | 6 | |||
| Mixed Appetizers shrimp parcels, chicken curry puffs and vegetable dumplings with three dipping sauces | 7.50 | |||
| Organic Greens mixed greens, breakfast radish with tangerine vinaigrette | 5.50 | |||
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| Land Salad roasted beet, romaine, pea shoots, tofu crouton with peanut dressing | 6 | |||
Green Papaya salad*** "som tum" julienne green papaya, cashew nut, tomato, long bean, thai bird chili and lime segment
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5.50 | |||
Spicy Beef salad*** grilled beef, watercress, apple, dried chili, toasted rice and lime juice
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7.50 | |||
| Shrimp lemongrass* "tom yum goong" lemon grass broth, kaffir lime leaves, wild mushroom and cilantro | 4 | |||
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| Chicken Galangal chicken coconut milk broth with wild mushroom and chives | 4 | |||
| Red snapper* "pla lad pik", crispy boneless whole fish, cherry tomato, bok choy and three flavors sauce served with jasmine rice | 18 | |||
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| Atlantic Salmon baked salmon with bean paste, napa cabbage, snow peas with caramel soy sauce served with jasmine rice | 15 | |||
| Grilled Skirt Steak marinated beef, sautéed cauliflower and string bean with sesame garlic sauce served with jasmine rice | 16 | |||
| Salmon Rice stir fried grilled salmon with brown rice, snow peas, taro root and chives | 11 | |||
| Pan Seared Duck Breast sweet potato, yu choy with lime leaves demi glace and chili jam served with jasmine rice | 17 | |||
| Pad Thai With Shrimp pad thai noodles, egg, bean sprouts, tofu, chopped peanut with tamarind sauce | 10 | |||
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Drunken Noodles With chicken*** wheat noodles, tomato, thai basil, water chestnuts, bok choy, long hot chili sauce
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9 | |||
| Pad See Ew With Beef rice noodles, egg, chinese broccoli, cauliflower, yellow bean and dark soy sauce | 10 | |||
| Chicken Fried Rice egg, chinese broccoli, golden raisin, scallions, cucumber and soy sauce | 9 | |||
| Jungle Curry Fried rice* vegetarian spicy fried rice, long bean, baby corn, curry paste and thai basil | 9 | |||
| rices & noodles | ||||
| Substitutions Are Available With | ||||
| Shrimp | 10 | |||
| Chicken | 9 | |||
| Beef | 10 | |||
| Vegetable & Tofu | 9 | |||
Served With Jasmine Rice
Wok Charred squid*** chili-garlic puree, thai basil, string bean, thai chili and black peppercorn
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10 | |||
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| Wok Vegetable Medley With Tofu napa cabbage, baby corn, snow peas, broccoli, tomato with ginger, garlic sauce | 9 | |||
| Massaman Curry With lamb* potato, pearl onion, peanut, carrot and coconut milk | 11 | |||
| Wok Cashew Nut With shrimp* water chestnut, onion, dried chili, cashew nut, scallions, chili plum sauce | 11 | |||
Wok Basil With beef*** long bean, red pepper, chili-garlic puree and thai basil sauce
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11 | |||
Green Curry With chicken*** bamboo shoots, eggplant, pepper, thai basil, cilantro in coconut broth
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10 | |||
| Wok Shrimp Garlic red onion, scallions, asian celery and roasted garlic sauce | 11 | |||
| from the wok | ||||
| Substitutions Are Available With | ||||
| Shrimp | 11 | |||
| Chicken | 10 | |||
| Vegetables & Tofu | 9 | |||
| Lamb | 11 | |||
| Beef | 11 | |||
| Squid | 10 | |||
| Pea Tendrils stir fried snow pea shoots with garlic and scallions | 4 | |||
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| Steamed Vegetables steamed vegetable medley with sea salt | 4 | |||
| Spicy potato* sauteed red bliss potatoes with thai chili and chives | 3.50 | |||
| Brown Rice | 1.50 | |||
| Sticky Rice | 1.50 | |||
| Jasmine Rice | 1 | |||
| Peanut Sauce | 1 | |||
*mild, **medium, ***spicy, spicyness adjustable upon request
| Soda | 1.25 | |||
|---|---|---|---|---|
| Thai Tea / Coffee | 3 | |||
| Coconut Juice | 3 | |||
please ask for daily special
Select One of Each Course 12:00 - 3:30 P.m
| first | ||||
|---|---|---|---|---|
| Root Vegetables Spring Rolls parsnip, carrot, beet, lotus root, glass noodles with plum sauce | ||||
| Vegetable Dumplings shiitake mushroom, sweet corn, tofu, spinach, peanuts, garlic chip, & sesame soy | ||||
| Organic Greens mixed greens, arugula, and breakfast radish with tangerine vinaigrette | ||||
Green Papaya salad*** "som tum" julienne green papaya, cashew nut, tomato, long bean, thai bird chili and lime segment
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||||
| Shrimp Lemongrass soup* "tom yum goong" lemon grass broth, kaffir lime leaves, wild mushroom and cilantro | ||||
| Chicken Galangal Soup chicken coconut milk broth with wild mushroom and chives | ||||
| second | ||||
Green Curry With chicken*** bamboo shoots, eggplant, pepper, thai basil, cilantro in coconut broth served with jasmine rice
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Wok Basil With beef*** long bean, red pepper, chili-garlic puree and thai basil sauce served with jasmine rice
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| Wok Cashew Nut With tofu* water chestnuts, onion, dried chili, cashew, scallions, chili plum sauce served with jasmine rice | ||||
| Pad Thai With Shrimp rice noodles, egg, bean sprouts, scallions, tofu, peanut with tamarind sauce | ||||
Drunken Noodles With chicken*** wheat rice noodles, tomato, thai basil, water chestnuts, bok choy, long hot chili sauce
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| Pad See Ew With Beef flat rice noodles, egg, chinese broccoli, cauliflower and yellow bean and dark soy | ||||
| Wok Vegetable Medley With Tofu napa cabbage, baby corn, snow peas, broccoli, tomato with mushroom sauce | ||||
| Chicken Fried Rice egg, chinese broccoli, golden raisin, scallions, cucumber and soy sauce | ||||
*Mild, **medium, ***spicy, Spicyness Adjustable Upon Request
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