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two courses lunch prix fix - first $8
Select One of Each Course
Root Vegetables Spring Rolls parsnip, carrot, beet, lotus root, glass noodles with plum sauce
Vegetable Dumplings shitake mushroom, sweet corn, tofu, peanut, spinach, garlic chip with sesame soy sauce
Organic Greens mixed greens, rice crackers and citrus soy vinaigrette
Green Papaya Salad *** julienne green papaya, cashew nut, tomato, long bean, thai bird chili and lime segment
Shrimps Lemongrass Soup * lemon grass broth, kaffir lime leaves, wild mushroom and cilantro
Chicken Galangal Soup chicken coconut milk broth with wild mushroom and chives
two courses lunch prix fix - second $8
Green Curry With Chicken *** bamboo shoot, eggplant, pepper, thai basil in coconut milk broth served with jasmine rice
Wok Basil With Beef *** long bean, red pepper, chili-garlic puree and thai basil sauce served with jasmine rice
Wok Cashew Nut With Tofu * water chestnut, onion, cashew nut, scallion and chili plum sauce served with jasmine rice
Wok Vegetable Medley With Tofu napa cabbage, snow peas, broccoli, tomato and ginger-garlic sauce. served with jasmine rice
Pad Thai With Shrimp thin rice noodles, egg, bean sprout, scallion, tofu, peanut and tamarind sauce
Drunken Noodle With Chicken *** wheat noodles, tomato, thai basil, water chestnut, bok choy, and chili puree
Pad See Ew With Beef flat rice noodles, egg, chinese broccoli, cauliflower and yellow bean and dark soy
Chicken Fried Rice egg, chinese broccoli, golden raisin, scallion, cucumber and light soy sauce

dinner

starter
Chicken Wraps * roasted tomato, cilantro, endive, lettuce and toasted coconut				5.50
Root Vegetable Spring Rolls parsnip, carrot, beet, lotus root and glass noodles with plum sauce				4.50
Shrimp Parcels crispy wonton skin wrapped shrimp mousse with sesame seed and kaffir lime curd				5.50
Crispy Calamari calamari marinated with fresh herbs and chili peanut sauce				6.50
Vegetable Dumplings shitake mushroom, sweet corn, tofu, spinach, peanut, garlic chip and sesame soy sauce				5.50
Chicken Curry Puffs caramelized chicken with potato, parsnip and cucumber relish				5.50
Satay Sampler grilled combination of beef, lamb and chicken on skewers with peanut sauce				6
Mixed Appetizers shrimp parcels, chicken curry puffs and vegetable dumplings with three dipping sauces				7.50
soup $4.50
Shrimp Lemongrass Soup * shrimp-lemongrass broth, kaffir lime leaves and wild mushroom
Chicken Galangal Soup chicken coconut milk broth with baby corn, wild mushroom and chives
salad
Organic Greens mixed salad, rice crackers and citrus soy vinaigrette				5.50
Land Salad roasted beet, romaine heart, pea shoot, tofu crouton with lime peanut dressing				6
Green Papaya Salad *** julienne green papaya, cashew nut, tomato, long bean, thai chili and lime segment				6
Spicy Beef Salad *** grilled beef, watercress, apple, dried chili, toasted rice and lime juice				7.50
land's special
Served With Jasmine Rice
Red Snapper * crispy boneless whole fish, cherry tomato, bok choy and three flavors sauce				18
Atlantic Salmon baked salmon with bean paste, napa cabbage, snow pea and caramel soy sauce				16
Grilled Skirt Steak * marinated beef, sautéed cauliflower and string bean with tamarind-sesame sauce				17
Pan Seared Duck Breast sweet potato, parsnip, yu choy with duck soy demi-glace and chili jam				18
noodle and rice
Drunken Noodle With Chicken *** wheat noodles, tomato, thai basil, snow pea, water chestnut, bok choy and chili puree				9
Pad See Ew With Beef flat rice noodles, egg, chinese broccoli, cauliflower, yellow bean and dark soy sauce				10
Pad Thai With Shrimp thin rice noodles, egg, bean sprout, tofu, chopped peanut and tamarind sauce				10
Chicken Fried Rice egg, chinese broccoli, golden raisin, scallion, cherry tomato and light soy sauce				9
Shrimp Paste Fried Rice With Shrimp * thai chili, egg, long bean, shallot with pungent fermented shrimp sauce				10
Salmon Rice stir-fry grilled salmon with brown rice, taro root and scallion				11
from the wok
Served With Jasmine Rice
Wok Charred Squid *** chili-garlic puree, thai basil, sugar snap pea and black peppercorn sauce				10
Wok Vegetable Medley With Tofu napa cabbage, snow pea, broccoli, tomato with ginger-garlic sauce				10
Massaman Curry With Lamb potato, pearl onion, peanut, string bean, carrot and coconut milk				11
Wok Cashew Nut With Shrimp * water chestnut, onion, cashew nut, sugar snap pea, and chili plum sauce				11
Wok Basil With Beef *** long bean, long hot chili, onion, chili-garlic puree and thai basil sauce				11
Green Curry With Chicken *** bamboo shoot, eggplant, red pepper, string bean and thai basil coconut milk				10
Wok Shrimp Garlic red onion, baby bok choy, asian celery and roasted garlic sauce				11
side
Pea Tendrils stir-fry snow pea shoots with roasted garlic sauce				5
Steamed Vegetables steamed seasonal vegetables with sea salt				4
Spicy Potato * sautéed red bliss potatoes with thai chili and scallion				4
Brown Rice steamed brown rice with ginger and herbs				2
Sticky Rice wrapped with banana leaf				2
Jasmine Rice				1.50
Peanut Sauce				1
dessert $7
Warm Chocolate Cake
Baked Tora Roots Custard
Thai Coffee Creme Brulee
drinks
Soda				1.50
Thai tea, Thai Coffee				3.50
Coconut Juice				3

* Mild, * * medium, * * * Spicy

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