starter

Chicken wraps* roasted tomato, cilantro, endive, lettuce, and toasted coconut				5.50
Root Vegetable Spring Rolls parsnip, carrot, beet, lotus root, glass noodles with plum sauce				4
Shrimp Parcel crispy wonton skin wrapper shrimp mousse with sesame seed, and kaffir lime curd				5.50
Crispy Calamari marinated calamari with fresh herbs and chili peanut sauce				6.50
Vegetable Dumplings shiitake mushroom, sweet corn, tofu, spinach, peanut, garlic chip, and sesame soy				5.50
Chicken Curry Puff caramelized chicken with potato, parsnip, cilantro, and cucumber relish				5.50
Satay Sampler grilled combination of beef, lamb and chicken on skewers with peanut sauce				6
Mixed Appetizers shrimp parcels, chicken curry puffs and vegetable dumplings with three dipping sauces				7.50

salad

Organic Greens mixed greens, breakfast radish with tangerine vinaigrette				5.50
Land Salad roasted beet, romaine, pea shoots, tofu crouton with peanut dressing				6
Green Papaya salad*** "som tum" julienne green papaya, cashew nut, tomato, long bean, thai bird chili and lime segment				5.50
Spicy Beef salad*** grilled beef, watercress, apple, dried chili, toasted rice and lime juice				7.50

soup

Shrimp lemongrass* "tom yum goong" lemon grass broth, kaffir lime leaves, wild mushroom and cilantro				4
Chicken Galangal chicken coconut milk broth with wild mushroom and chives				4

land special

Red snapper* "pla lad pik", crispy boneless whole fish, cherry tomato, bok choy and three flavors sauce served with jasmine rice				18
Atlantic Salmon baked salmon with bean paste, napa cabbage, snow peas with caramel soy sauce served with jasmine rice				15
Grilled Skirt Steak marinated beef, sautéed cauliflower and string bean with sesame garlic sauce served with jasmine rice				16
Salmon Rice stir fried grilled salmon with brown rice, snow peas, taro root and chives				11
Pan Seared Duck Breast sweet potato, yu choy with lime leaves demi glace and chili jam served with jasmine rice				17

rices and noodles

Pad Thai With Shrimp pad thai noodles, egg, bean sprouts, tofu, chopped peanut with tamarind sauce				10
Drunken Noodles With chicken*** wheat noodles, tomato, thai basil, water chestnuts, bok choy, long hot chili sauce				9
Pad See Ew With Beef rice noodles, egg, chinese broccoli, cauliflower, yellow bean and dark soy sauce				10
Chicken Fried Rice egg, chinese broccoli, golden raisin, scallions, cucumber and soy sauce				9
Jungle Curry Fried rice* vegetarian spicy fried rice, long bean, baby corn, curry paste and thai basil				9
rices & noodles
Substitutions Are Available With
Shrimp				10
Chicken				9
Beef				10
Vegetable & Tofu				9

from the wok

Served With Jasmine Rice

Wok Charred squid*** chili-garlic puree, thai basil, string bean, thai chili and black peppercorn				10
Wok Vegetable Medley With Tofu napa cabbage, baby corn, snow peas, broccoli, tomato with ginger, garlic sauce				9
Massaman Curry With lamb* potato, pearl onion, peanut, carrot and coconut milk				11
Wok Cashew Nut With shrimp* water chestnut, onion, dried chili, cashew nut, scallions, chili plum sauce				11
Wok Basil With beef*** long bean, red pepper, chili-garlic puree and thai basil sauce				11
Green Curry With chicken*** bamboo shoots, eggplant, pepper, thai basil, cilantro in coconut broth				10
Wok Shrimp Garlic red onion, scallions, asian celery and roasted garlic sauce				11
from the wok
Substitutions Are Available With
Shrimp				11
Chicken				10
Vegetables & Tofu				9
Lamb				11
Beef				11
Squid				10

side

Pea Tendrils stir fried snow pea shoots with garlic and scallions				4
Steamed Vegetables steamed vegetable medley with sea salt				4
Spicy potato* sauteed red bliss potatoes with thai chili and chives				3.50
Brown Rice				1.50
Sticky Rice				1.50
Jasmine Rice				1
Peanut Sauce				1

*mild, **medium, ***spicy, spicyness adjustable upon request

drinks

Soda				1.25
Thai Tea / Coffee				3
Coconut Juice				3

please ask for daily special

lunch prix fixed $8

Select One of Each Course 12:00 - 3:30 P.m

first
Root Vegetables Spring Rolls parsnip, carrot, beet, lotus root, glass noodles with plum sauce
Vegetable Dumplings shiitake mushroom, sweet corn, tofu, spinach, peanuts, garlic chip, & sesame soy
Organic Greens mixed greens, arugula, and breakfast radish with tangerine vinaigrette
Green Papaya salad*** "som tum" julienne green papaya, cashew nut, tomato, long bean, thai bird chili and lime segment
Shrimp Lemongrass soup* "tom yum goong" lemon grass broth, kaffir lime leaves, wild mushroom and cilantro
Chicken Galangal Soup chicken coconut milk broth with wild mushroom and chives
second
Green Curry With chicken*** bamboo shoots, eggplant, pepper, thai basil, cilantro in coconut broth served with jasmine rice
Wok Basil With beef*** long bean, red pepper, chili-garlic puree and thai basil sauce served with jasmine rice
Wok Cashew Nut With tofu* water chestnuts, onion, dried chili, cashew, scallions, chili plum sauce served with jasmine rice
Pad Thai With Shrimp rice noodles, egg, bean sprouts, scallions, tofu, peanut with tamarind sauce
Drunken Noodles With chicken*** wheat rice noodles, tomato, thai basil, water chestnuts, bok choy, long hot chili sauce
Pad See Ew With Beef flat rice noodles, egg, chinese broccoli, cauliflower and yellow bean and dark soy
Wok Vegetable Medley With Tofu napa cabbage, baby corn, snow peas, broccoli, tomato with mushroom sauce
Chicken Fried Rice egg, chinese broccoli, golden raisin, scallions, cucumber and soy sauce

*Mild, **medium, ***spicy, Spicyness Adjustable Upon Request