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Home > Restaurants > Land Thai Kitchen

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Land Thai Kitchen Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $10 minimum
  • Delivery Hours:
    Mon-Sat, noon-10:45pm; Sun, noon-10:30pm
  • Delivery Area:
    69th St. to 95th St., Central Park West to Riverside Dr.

two course prix fixe lunch $9

Select One If Each Course

first
Root Vegetable Spring Rolls parsnip, carrot, beet, lotus root, glass noodles, plum sauce      
Crispy Calamari marinated with thai spice, crispy caper, chili peanut sauce      
Steamed Pork and Shrimp Dumpling wheat wrapper, ginger, scallion, sriracha-soy sauce      
Organic Greens mixed salad, rice cracker, citrus soy vinaigrette      
Green Papaya Salad ^ julienne green papaya, cashew nut, tomato, long bean, thai bird chili, lime segment      
Land Salad roasted beet, romaine heart, tofu crouton, lime peanut dressing      
Shrimp Lemongrass soup* shrimp-lemongrass broth, kaffir lime leaf, wild mushroom      
Chicken Galangal Soup coconut milk broth, tomato, wild mushroom, chives      
second
Green Curry With Chicken ^ bamboo shoot, eggplant, pepper, long hot chili, string bean, thai basil in coconut milk broth, served with jasmine rice      
Jungle Curry With Steamed Tofu # long bean, eggplant, bamboo shoot, broccoli, cashew nut, kaffir lime leaf, green pepper corn sauce, served with jasmine rice      
Wok Basil With Beef ^ long bean, long hot chili, onion, chili-garlic puree, thai basil sauce, served with jasmine rice      
Wok Cashew Nut With tofu* yu choy, asparagus, onion, cashew nut, sugar snap pea chili plum sauce, served with jasmine rice      
Wok Vegetable Medley With Tofu napa cabbage, snow peas, broccoli, tomato, baby bok choy, ginger-garlic sauce, served with jasmine rice      
Wok Chili Pepper With chicken* onion, italian green pepper, scallion, oyster mushroom fresh chili pepper sauce, served with jasmine rice      
Pad Thai With Shrimp thin rice noodles, egg, bean sprout, tofu, scallion, peanut, tamarind sauce      
Drunken Noodles With Chicken ^ wheat noodles, tomato, thai basil, snow pea, bok choy, chili puree      
Pad See Ew With Beef flat rice noodles, egg, chinese broccoli, cauliflower yellow bean, dark soy sauce      
Fried Rice With Chicken egg, chinese broccoli, scallion, cherry tomato, light soy sauce      
starter
Chicken wraps* roasted tomato, cilantro, endive, lettuce, toasted coconut       6.50
Root Vegetable Spring Rolls parsnip, carrot, beet, lotus root, glass noodles, plum sauce       5.50
Shrimp Parcels crispy wonton skin wrapped shrimp mousse, sesame seed, kaffir lime curd       6.50
Crispy Calamari marinated with thai spices, crispy capers, chili peanut sauce       7.50
Vegetable Dumplings shitake mushroom, sweet corn, tofu, spinach, peanut, garlic chips, sesame soy sauce       7
Chicken Curry Puffs caramelized chicken, potato, parsnip, cucumber relish       7
Satay Beef or Chicken choice of beef or chicken on skewers, peanut sauce       7
Mixed Appetizers shrimp parcels, chicken curry puffs and vegetable dumplings, three dipping sauce       9
salad
Organic Greens mixed salad, rice cracker, citrus soy vinaigrette       6.50
Land Salad roasted beet, romaine heart, tofu crouton, lime peanut dressing       7
Green Papaya Salad ^ julienne green papaya, cashew nut, tomato, long bean, thai chili, lime segment       8
Spicy Beef Salad ^ grilled beef, watercress, green apple, dried chili, toasted rice, lime juice       9
soup $5.50
Shrimp Lemongrass soup* shrimp-lemongrass broth, kaffir lime leaf, wild mushroom      
Chicken Galangal Soup coconut milk broth, tomato, asian cabbage, wild mushroom, chives      
land specialties
Served With Jasmine Rice
Crispy Market Fish (choice of Fillet or whole)* cherry tomato, bok choy, three-flavor sauce       20
Atlantic Salmon baked salmon with bean paste, napa cabbage, snow pea, carrot, caramel soy sauce       18
Grilled Skirt steak* sautéed cauliflower, broccoli, string bean, tamarind-sesame sauce       19
Oven Roasted Lemongrass Chicken (half chicken) papaya salad, sweet chili sauce, steamed sticky rice       14
from the wok
Served With Jasmine Rice
Wok Vegetable Medley With Tofu napa cabbage, snow pea, broccoli, tomato, baby bok choy, ginger-garlic sauce       13
Wok Charred Squid ^ chili-garlic puree, thai basil, sugar snap pea, black peppercorn sauce       13
Wok Cashew Nut With shrimp* yu choy, asparagus, onion, cashew nut, sugar snap pea, chili plum sauce       13
Wok Chili Pepper With chicken* onion, italian green pepper, scallion, oyster mushroom, fresh chili pepper sauce       12
Wok Basil With Beef ^ long bean, long hot chili, onion, chili-garlic puree, thai basil sauce       13
Wok Shrimp Ginger and Garlic egg, snow pea, asian celery, roasted garlic, ginger curry sauce       13
Green Curry With Chicken ^ bamboo shoot, eggplant, long hot chili, string bean, thai basil in coconut milk       12
Massaman Curry With beef* potato, pearl onion, peanut, string bean, carrot, coconut milk       13
Jungle Curry With Steamed Tofu # long bean, eggplant, bamboo shoot, broccoli, cashew nut, kaffir lime leaf, green peppercorn sauce       13
rice and noodles
Pad Thai With Shrimp thin rice noodles, egg, bean sprout, tofu, scallion, chopped peanut, tamarind sauce       12
Drunken Noodles With Chicken ^ wheat noodles, tomato, thai basil, snow pea, bok choy, chili puree       11
Pad See Ew With Beef flat rice noodles, egg, chinese broccoli, cauliflower, yellow bean, dark soy sauce       12
Crab Meat Fried Rice egg, chinese broccoli, scallion, cherry tomato, light soy sauce       14
Substitute Brown Rice       1
Salmon Fried Rice (no substitution) stir-fried grilled salmon with brown rice, string bean, taro root, scallion       13
side
Wok Asian Greens stir-fried seasonal greens, roasted garlic sauce       6
Steamed Vegetable steamed mix market vegetable, sea salt       5.50
Spicy potato* sautéed red bliss potato, thai chili, scallion       5.50
Brown Rice steamed brown rice, ginger, herbs       2
Sticky Rice wrapped with banana leaf       2
Jasmine Rice       1.50
Peanut Sauce       1

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