New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Landmarc

Landmarc

Critic's Pick Critics' Pick

179 West Broadway, New York, NY 10013 40.717969 -74.007243
nr. Leonard St.  See Map | Subway Directions Hopstop Popup
212-343-3883 Send to Phone
See other locations >>

    Order Online

  • Cuisine: American Nouveau, Bistro, French, Italian, Steakhouse
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: *

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    16 Reviews | Write a Review
View Slide Show
Photo by Andrew Karcie

Share this listing

Official Website

landmarc-restaurant.com

Hours

Daily, 11am-midnight

Prices

$20-$28

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Dine at the Bar
  • Good for Groups
  • Kids' Menu
  • Lunch
  • Notable Wine List
  • Take-Out
  • Online Ordering
  • Catering

Alcohol

  • Full Bar

Reservations

Recommended

Delivery Area

Chambers St. to Canal St., Broadway to West Side Hwy.

Profile

Part bistro, part trattoria, and part steakhouse, chef Marc Murphy's duplex restaurant courts all appetites with a menu that lists goat-cheese profiteroles alongside five cuts of beef and just as many sauces. Pasta dishes like spaghetti alla carbonara vie with daily specials like cassoulet and chicken liver cavatelli. At least dessert’s a no-brainer: Try all six for $16. — Rob Patronite and Robin Raisfeld

Brunch

Sat—Sun, 11am—4pm

Catering

Favorites from the French-Italian dining-room menu are available (including appetizers like goat-cheese profiteroles and entrées like braised lamb shank with Brussels sprouts and bacon), but Landmarc prides itself on its ability to customize weddings and events—whether it’s with a traditional Romanian feast or a gourmet hamburger station.

Recommended Dishes

Fried calamari, $13; hanger steak, $30; grilled tuna, $31

Related Stories

Featured In

Advertising