Part bistro, part trattoria, and part steakhouse, chef Marc Murphy's duplex restaurant courts all appetites with a menu that lists goat-cheese profiteroles alongside five cuts of beef and just as many sauces. Pasta dishes like spaghetti alla carbonara vie with daily specials like boudin noir and veal kidneys. At least dessert’s a no-brainer: Try all six for $15. — Rob Patronite and Robin Raisfeld
Note
Reservations not accepted except for parties of six or more.
Wait staff very poor customer service. Waiter brought out entrees...food tasted good. Sides came out after we were done with our main dish. Then the same for dessert....coffee after we were done with Dessert. I didn't think they wanted us to pay the bill. Waiter brings out the check then disappears for 15 minutes. I had to wave another waiter over. I do not recommend this place.
Went for Saturday Night Dinner w/ the Lady Friend~
Did not need a reservation (arrived @ 8pm, however called beforehand) - Every style of table was available - Booth was nice and cozy - Bar is somewhat small, but had our favorite gin (Hendricks)
Service was slow, but exceptional in every other respect - my date is a picky eater and wanted her salad customized - waiter went the extra mile to ensure that she got exactly what she wanted
Entrees were delicious, and the menu is very accommodating to almost every type of eater
The dessert sampler was great - somewhat cold but a awesome value nonetheless - They didn't have tiramisu that night, so we were defaulted two creme brulee's - We commented that we would have preferred two lemon tarts after we had eaten everything and the waiter was able to get us an extra lemon tart anyway!
Great vibe, dimly light at night, quiet and low-key, the staff was extremely friendly/helpful
Only complaint was that the bill was quite hefty, however we did indulge quite a bit in every category :)