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Mon-Fri, 11am-2am; Sat-Sun, 9am-2am
$20-$28
American Express, Diners Club, Discover, MasterCard, Visa
Accepted/Not Necessary
Vesey St. to Prince St., Lafayette St. to West Side Hwy.
Part bistro, part trattoria, and part steakhouse, chef Marc Murphy's duplex restaurant courts all appetites with a menu that lists goat-cheese profiteroles alongside five cuts of beef and just as many sauces. Pasta dishes like spaghetti alla carbonara vie with daily specials like boudin noir and veal kidneys. At least dessert’s a no-brainer: Try all six for $15.
NoteReservations not accepted except for parties of six or more.
Brunch
Sat.—Sun., 9 a.m.—4 p.m.
Fried calamari, $11; hanger steak, $27; grilled tuna, $27
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.