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Mon-Fri, noon-2am; Sat-Sun, 9am-2am
$20-$28
American Express, Discover, MasterCard, Visa
Accepted/Not Necessary
Vesey St. to W. Houston St., Lafayette St. to West Side Hwy.
Part bistro, part trattoria, and part steakhouse, chef Marc Murphy's duplex restaurant courts all appetites with a menu that lists goat-cheese profiteroles alongside five cuts of beef and just as many sauces. Pasta dishes like spaghetti alla carbonara vie with daily specials like boudin noir and veal kidneys. At least dessert’s a no-brainer: Try all six for $15.
NoteReservations not accepted except for parties of six or more.
Brunch
Sat.—Sun., 9 a.m.—4 p.m.
Favorites from the French-Italian dining-room menu are available (including appetizers like goat-cheese profiteroles and entrées like braised lamb shank with Brussels sprouts and bacon), but Landmarc prides itself on its ability to customize weddings and events—whether it’s with a traditional Romanian feast or a gourmet hamburger station.
Recommended DishesFried calamari, $13; hanger steak, $29; grilled tuna, $31
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