additions $3

• spinach

• tomato

• caramelized onions

• sautéed mushrooms

• american cheese

• gruyère

• goat cheese

• feta cheese

• cheddar cheese

• mozzarella

• smoked mozzarella

• ham

• sausage

• bacon

sides

• white toast

  2.00

• wheat toast

  2.00

• english muffin

  2.00

• bacon

  7.00

• sausage

  7.00

• ham

  7.00

• hash browns

  7.00

drinks

• landmarc bloody mary

  13.00

• mimosa or bellini

  12.00

appetizers

• french onion soup

  13.00

• grilled scallion & tomato confit flatbread

  pickled chilis & fontina

  15.00

• smoked mozzarella & ricotta fritters

  fried zucchini & spicy tomato sauce

  13.00

• warm goat cheese profiteroles

  12.00

• asparagus mimosa

  lemon herb aioli

  12.00

• fried calamari

  spicy tomato sauce

  14.00

• roasted marrow bones

  onion marmalade & grilled country bread

  17.00

• sautéed snails

  white wine, scallions & herbed croutons

  15.00

• house cured salmon

  pickled onions, mustard seed & dill crème fraîche

  16.00

• lamb meatballs

  whipped ricotta & mint

  13.00

salads

• mixed field greens

  sherry vinaigrette

  • 10.00
  • 13.00

• frisée aux lardons

  red wine vinaigrette

  • 14.00
  • 19.00

• chopped salad

  celery, cucumber, hearts of palm, tomatoes & beets balsamic vinaigrette

  • 16.00
  • 20.00

• caesar

  • 13.00
  • 16.00

• add grilled chicken

  • 19.00
  • 22.00

• niçoise

  seared tuna green beans, potatoes, eggs & anchovy red wine vinaigrette

  • 18.00
  • 25.00

• mediterranean

  celery, cucumber, chickpeas, pepperoncini black olives, grape tomatoes & feta grilled flatbread & oregano vinaigrette

  • 16.00
  • 20.00

• grilled skirt steak salad

  gorgonzola, roasted peppers & watercress chimichurri vinaigrette

  27.00

• omelettes

  served with field greens includes two additions

  16.00

• substitute egg whites

  18.00

• extra additions

  spinach tomato sautéed mushrooms caramelized onions american cheese gruyère goat cheese cheddar cheese mozzarella feta cheese smoked mozzarella ham sausage bacon

  3.00

sandwiches

served with field greens

• croque monsieur / madame

  ham & melted gruyère / fried egg grilled country bread

  • 15.00
  • 16.00

• pressed prosciutto

  mozzarella & pesto baguette

  16.00

• landmarc grilled cheese

  rosemary & roasted tomatoes filone

  16.00

• pan bagnat

  seared tuna, roasted pepper & boiled egg marinated white anchovy & black olive tapenade baguette

  19.00

• grilled chicken

  fresh mozzarella, arugula & tomato confit chili relish ciabatta bread

  17.00

• house cured salmon

  pickled onions, cucumber & dill crème fraîche toasted baguette

  18.00

pasta specials

• monday

  rigatoni alla genovese

  • 16.00
  • 21.00

• tuesday

  spaghetti alla carbonara

  • 17.00
  • 23.00

• wednesday

  bucatini all’amatriciana

  • 17.00
  • 23.00

• thursday

  orecchiette alla norcina

  • 17.00
  • 23.00

• friday

  linguine con vongole

  • 18.00
  • 24.00

• saturday

  spaghetti alla bolognese

  • 18.00
  • 24.00

• sunday

  baked lasagna braised shortribs & ricotta

  • 18.00
  • 24.00

mussels $22

choose a sauce

• shallots

  parsley & white wine

• provençal

• rosemary & bacon

steaks

(certified black angus beef) served with french fries & field greens

• strip

  37.00

• skirt

  31.00

• filet mignon

  39.00

• rib eye

  39.00

• grilled portobello mushroom

  25.00

• landmarc hamburger or chicken burger

  housemade gruyère bun french fries & field greens

  17.00

• add cheese

  american, gruyère, blue, cheddar mozzarella, smoked mozzarella

  20.00

choose a sauce: green peppercorn, shallot bordelaise, chimichurri, butter maître d’hôtel, béarnaise

entrees

• shaved zucchini

  kale & mushrooms cherry tomato confit, basil & lemon

  26.00

• pan seared long island fluke

  shaved fennel & arugula orange oregano vinaigrette

  35.00

• grilled salmon

  ratatouille & parsley pistou

  30.00

• marinated quail

  grilled pea shoots & pea purée roasted potatoes

  38.00

• roasted organic free-range chicken

  grilled zucchini & leeks red quinoa & sherry vinegar-roasted onions

  29.00

• grilled pork chop

  caramelized onions, apples & sautéed spinach

  31.00

• grilled lamb chops

  watercress & charred lemon vinaigrette

  34.00

sides $7

• french fries

• crushed potatoes

• ratatouille

• shaved zucchini

  kale & mushrooms

• roasted vegetable red quinoa

• sautéed spinach

• creamed spinach

• sautéed green beans

• sautéed mushrooms

landmarc classics

• housemade cavatelli

  bacon, ricotta & peas

  25.00

• boudin noir

  caramelized apples & onions

  26.00

• crispy sweetbreads

  sautéed green beans & horseradish shallot bordelaise

  29.00

• steak tartare

  field greens & grilled country bread

  28.00

• new york state cheese plate

  24.00

appetizers

• french onion soup

  13.00

• grilled scallion & tomato confit flatbread

  pickled chilis & fontina

  15.00

• smoked mozzarella & ricotta fritters

  fried zucchini & spicy tomato sauce

  13.00

• warm goat cheese profiteroles

  12.00

• asparagus mimosa

  lemon herb aioli

  12.00

• fried calamari

  spicy tomato sauce

  14.00

• roasted marrow bones

  onion marmalade & grilled country bread

  17.00

• sautéed snails

  white wine, scallions & herbed croutons

  15.00

• house cured salmon

  pickled onions, mustard seed & dill crème fraîche

  16.00

• lamb meatballs

  whipped ricotta & mint

  13.00

salads

• mixed field greens

  sherry vinaigrette

  • 10.00
  • 13.00

• frisée aux lardons

  red wine vinaigrette

  • 14.00
  • 19.00

• chopped salad

  celery, cucumber, hearts of palm, tomatoes & beets balsamic vinaigrette

  • 16.00
  • 20.00

• caesar

  • 13.00
  • 16.00

• add grilled chicken

  • 19.00
  • 22.00

• niçoise

  seared tuna green beans, potatoes, eggs & anchovy red wine vinaigrette

  • 18.00
  • 25.00

• mediterranean

  celery, cucumber, chickpeas, pepperoncini black olives, grape tomatoes & feta grilled flatbread & oregano vinaigrette

  • 16.00
  • 20.00

• grilled skirt steak salad

  gorgonzola, roasted peppers & watercress chimichurri vinaigrette

  27.00

pasta specials

• monday

  rigatoni alla genovese

  • 16.00
  • 21.00

• tuesday

  spaghetti alla carbonara

  • 17.00
  • 23.00

• wednesday

  bucatini all’amatriciana

  • 17.00
  • 23.00

• thursday

  orecchiette alla norcina

  • 17.00
  • 23.00

• friday

  linguine con vongole

  • 18.00
  • 24.00

• saturday

  spaghetti alla bolognese

  • 18.00
  • 24.00

• sunday

  baked lasagna braised shortribs & ricotta

  • 18.00
  • 24.00

mussels $22

choose a sauce

• shallots

  parsley & white wine

• provençal

• rosemary & bacon

steaks

(certified black angus beef) served with french fries & field greens

• strip

  37.00

• skirt

  31.00

• filet mignon

  39.00

• rib eye

  39.00

• grilled portobello mushroom

  25.00

• landmarc hamburger or chicken burger

  housemade gruyère bun french fries & field greens

  17.00

• add cheese

  american, gruyère, blue, cheddar mozzarella, smoked mozzarella

  20.00

choose a sauce: green peppercorn, shallot bordelaise, chimichurri, butter maître d’hôtel. béarnaise

entrees

• shaved zucchini

  kale & mushrooms cherry tomato confit, basil & lemon

  26.00

• pan seared long island fluke

  shaved fennel & arugula orange oregano vinaigrette

  35.00

• grilled salmon

  ratatouille & parsley pistou

  30.00

• marinated quail

  grilled pea shoots & pea purée roasted potatoes

  38.00

• roasted organic free-range chicken

  grilled zucchini & leeks red quinoa & sherry vinegar-roasted onions

  29.00

• grilled pork chop

  caramelized onions, apples & sautéed spinach

  31.00

• grilled lamb chops

  watercress & charred lemon vinaigrette

  34.00

sides $7

• french fries

• crushed potatoes

• ratatouille

• shaved zucchini

  kale & mushrooms

• roasted vegetable red quinoa

• sautéed spinach

• creamed spinach

• sautéed green beans

• sautéed mushrooms

landmarc classics

all items served with sliced apples, bananas $14 each

• housemade cavatelli

  bacon, ricotta & peas

  25.00

• boudin noir

  caramelized apples & onions

  26.00

• crispy sweetbreads

  sautéed green beans & horseradish shallot bordelaise

  29.00

• steak tartare

  field greens & grilled country bread

  28.00

• new york state cheese plate

  ewe’s bleu (sheep’s milk, chatham, ny), giselle (sheep’s milk, leonardsville, ny), kunik (cow & goat’s milk, thurman, ny), colby (cow’s milk, milton, ny), cheddar (cow’s milk, milton, ny)

  24.00

desserts $4

one of each $20

• crème brulée

• blueberry crumble

• nutella eclair

• lemon tart

• tiramisu

• chocolate mousse

cones - ice cream $4

choice of three $10

• vanilla

• coffee

• milk chocolate

• mint chocolate chip

• hazelnut

cones - sorbet $4

choice of three $10

• coconut

• apple

• lemon

new york state cheeses $5

cheese plate: one of each $24

• ewe’s bleu

  sheep’s milk, chatham, ny

• giselle

  sheep’s milk, leonardsville, ny

• kunik

  cow & goat’s milk, thurman, ny

• colby

  cow’s milk, milton, ny

• cheddar

  cow’s milk, milton, ny

breakfast & lunch

available daily until 4pm

• omelettes

  served with field greens includes two additions

  16.00

• includes two additions substitute egg whites

  18.00

• additions

  spinach, tomato, caramelized onion, sauteed mushrooms,american cheese, gruyere, goat cheese, feta cheese, cheddar cheese, mozzarella, smoked mozzarella, ham, sausage, bacon

  3.00

appetizers

• french onion soup

  13.00

• grilled scallion & tomato confit flatbread

  pickled chilis & fontina

  15.00

• warm goat cheese profiteroles

  herb & roasted red pepper salad

  12.00

• fried calamari

  with spicy tomato sauce

  14.00

• asparagus mimosa

  lemon herb aioli

  12.00

• sautéed snails

  white wine, scallions & herbed croutons

  15.00

• smoked mozzarella & ricotta fritters

  fried zucchini & spicy tomato sauce

  13.00

• roasted marrow bones

  onion marmalade & grilled country bread

  17.00

• house cured salmon

  pickled onions, mustard seed & dill créme fraiche

  16.00

• lamb meatballs

  whipped ricotta & mint

  13.00

salads

• mixed field greens

  sherry vinaigrette

  • 10.00
  • 13.00

• frisée aux lardons

  red wine vinaigrette

  • 14.00
  • 19.00

• chopped salad

  celery, cucumber, hearts of palm, tomatoes & beets balsamic vinaigrette

  • 16.00
  • 20.00

• caesar

  • 13.00
  • 16.00

• add grilled chicken

  • 19.00
  • 22.00

• niçoise

  seared tuna green beans, potatoes, eggs & anchovy red wine vinaigrette

  • 18.00
  • 25.00

• mediterranean

  celery, cucumber, chickpeas, pepperoncini, black olives grape tomatoes & feta grilled flatbread & oregano vinaigrette

  • 16.00
  • 20.00

• grilled skirt steak salad

  roasted peppers, watercress & gorgonzola chimichurri vinaigrette

  27.00

sandwiches

served with field greens

• croque monsieur / madame

  ham & melted gruyère / fried egg grilled country bread

  • 15.00
  • 16.00

• pressed prosciutto

  mozzarella & pesto / baguette

  16.00

• landmarc grilled cheese

  rosemary & roasted tomatoes, filone

  16.00

• pan bagnat

  seared tuna, roasted pepper & boiled egg marinated white anchovy & black olive tapenade baguette

  19.00

• grilled chicken

  fresh mozzarella, arugula & tomato confit, chili relish ciabatta bread

  17.00

• house cured salmon

  pickled onions, cucumber & dill créme fraiche baguette

  18.00

entrees

• shaved zucchini, kale & mushrooms

  cherry tomato confit, basil & lemon

  26.00

• pan-seared long island fluke

  shaved fennel & arugula, orange oregano vinaigrette

  35.00

• grilled salmon

  ratatouille & parsley pistou

  30.00

• marinated quail

  grilled pea shoots & pea purée, roasted potatoes

  38.00

• grilled pork chop

  caramelized onions, apples & sautéed spinach

  31.00

• roasted organic free-range chicken

  grilled zucchini & leeks red quinoa & sherry vinegar roasted onions

  29.00

• grilled lamb chops

  watercress & charred lemon vinaigrette

  34.00

sides

• white toast

  2.00

• wheat toast

  2.00

• english muffin

  2.00

• bacon

  7.00

• sausage

  7.00

• ham

  7.00

• hash browns

  7.00

brunch

available until 4pm saturday & sunday only

• plain yogurt

  granola, macerated seasonal berries

  12.00

• steal cut oatmeal

  brown sugar & walnut crumble

  11.00

• fresh fruit bowl

  13.00

• toasted bagel

  (plain or everything) cream cheese

  6.00

• with smoked salmon, capers / onions & tomato

  18.00

• pancakes

  warm doc’s maple syrup

  14.00

• add chocolate chips, bananas or blueberries

  16.00

• pain perdu

  vanilla sugar & warm doc’s maple syrup

  17.00

• two eggs any style

  hash browns & toast

  13.00

• eggs benedict

  english muffin & ham hash browns & hollandaise sauce

  16.00

• eggs florentine

  english muffin & spinach hash browns & hollandaise sauce

  16.00

• eggs norwegian

  english muffin & smoked salmon hash browns & hollandaise sauce

  18.00

• eggs en meurette

  bacon, onions & mushrooms red wine

  16.00

• landmarc egg sandwich

  bacon or sausage, gruyère & english muffin hash browns

  14.00

pasta specials

• monday

  rigatoni alla genovese

  • 16.00
  • 21.00

• tuesday

  spaghetti alla carbonara

  • 17.00
  • 23.00

• wednesday

  bucatini all’amatriciana

  • 17.00
  • 23.00

• thursday

  orecchiette alla norcina

  • 17.00
  • 23.00

• friday

  linguine con vongole

  • 18.00
  • 24.00

• saturday

  spaghetti alla bolognese

  • 18.00
  • 24.00

• sunday

  baked lasagna braised shortribs & ricotta

  • 18.00
  • 24.00

mussels $22

choose a sauce

• shallots

  parsley & white wine

• provencal

• rosemary & bacon

steaks

(certified black angus beef) served with french fries & field greens

• strip

  37.00

• skirt

  31.00

• filet mignon

  39.00

• rib eye

  39.00

• grilled portobello mushroom

  25.00

• landmarc hamburger or chicken burger

  housemade gruyère bun french fries & field greens

  17.00

• add cheese

  american, gruyère, blue, cheddar mozzarella, smoked mozzarella

  3.00

choose a sauce: green peppercorn, shallot bordelaise, chimichurri, butter maitre d'hotel, bearnaise

landmarc classics

• housemade cavatelli

  bacon, ricotta & peas

  25.00

• boudin noir

  caramelized apples & onions

  26.00

• crispy sweetbreads

  sautéed green beans & horseradish shallot bordelaise

  29.00

• steak tartare

  field greens & grilled country bread

  28.00

• new york state cheese plate

  24.00

sides $7

• french fries

• crushed potatoes

• ratatouille

• shaved zucchini

  kale & mushrooms

• roasted vegetable red quinoa

• sauteed spinach

• creamed spinach

• sauteed green beans

• sauteed mushrooms