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| Toasted Bagel (plain or everything) cream cheese | 5 | |||
|---|---|---|---|---|
| Add Smoked salmon, capers, Onions & Tomato | 16 | |||
| Eggs en Meurette bacon, onions, mushrooms & red wine | 14 | |||
| Pancakes warm doc's maple syrup | 13 | |||
| Add Chocolate Chips or Blueberries | 15 | |||
| Pain Perdu vanilla sugar & warm doc's maple syrup | 15 | |||
| Two Eggs Any Style hash browns & toast | 12 | |||
| Eggs Benedict english muffin ham, hollandaise sauce | 14 | |||
| Eggs Florentine english muffin & spinach hollandaise sauce | 14 | |||
| Eggs Norwegian english muffin & smoked salmon hollandaise sauce | 16 | |||
| Baked Eggs white beans, sausage & tomato | 16 | |||
| Oatmeal & Brown Sugar | 8 | |||
| Plain Yogurt with granola and berries | 10 | |||
| Fresh Fruit Bowl | 11 | |||
| Landmarc Egg Sandwich gruyere, english muffin & hash browns bacon or sausage | 12 | |||
| Landmarc Bloody Mary | 10 | 13 | ||
| Mimosa or Bellini | 12 | |||
| Omelette served with field greens | 13 | |||
| additions | ||||
| Spinach | 2 | |||
| Tomato | 2 | |||
| Red Onion | 2 | |||
| Sauteed Mushrooms | 2 | |||
| Ham | 3 | |||
| Bacon | 3 | |||
| Sausage | 3 | |||
| American Cheese | 3 | |||
| Gruyere | 3 | |||
| Goat Cheese | 3 | |||
| Feta Cheese | 3 | |||
| Cheddar Cheese | 3 | |||
| Mozzarella | 3 | |||
| Smoked Mozzarella | 3 | |||
| sides | ||||
| White Toast | 2 | |||
| Wheat Toast | 2 | |||
| English Muffin | 2 | |||
| Ham | 6 | |||
| Bacon | 6 | |||
| Sausage | 6 | |||
| Hash Browns | 6 | |||
| appetizers | ||||
|---|---|---|---|---|
| French Onion Soup | 12 | |||
| Grilled Octopus Salad arugula, fingerling potatoes black olives & capers saffron rouille | 16 | |||
| Red, Yellow Beets arugula & goat cheese mint yogurt | 14 | |||
| Roasted Marrow Bones onion marmalade & grilled country bread | 16 | |||
| Warm Goat Cheese Profiteroles herb & roasted red pepper salad | 12 | |||
| Fried Calamari spicy tomato sauce | 13 | |||
| Foie Gras Terrine pickled red onion | 16 | |||
| Smoked Mozzarella & Ricotta Fritters fried zucchini & spicy tomato sauce | 13 | |||
| Lamb Meatballs tomatoes, whipped ricotta & mint | 14 | |||
| Roasted Potato Flatbread caramelized onion & herbed ricotta | 15 | |||
| salads | ||||
| Mixed Field Greens sherry vinaigrette | 9 | 12 | ||
| Frisee Aux Lardons red wine vinaigrette | 14 | 19 | ||
| Chopped Salad celery, cucumber, hearts of palm & beets balsamic vinaigrette | 14 | 19 | ||
| Caesar | 12 | 16 | ||
| Add Grilled Chicken | 17 | 21 | ||
| Endive blue cheese, walnuts & sherry vinaigrette | 14 | 19 | ||
| Nicoise seared tuna haricots verts, potatoes, eggs & anchovy red wine vinaigrette | 17 | 22 | ||
| Mediterranean celery, cucumber, chickpeas, pepperoncini, black olives, grape tomatoes & feta, grilled flat bread & oregano vinaigrette | 14 | 19 | ||
| Grilled Skirt Steak Salad gorgonzola, roasted peppers & watercress chimichurri vinaigrette | 26 | |||
| sides $7 | ||||
| French Fries | ||||
| Roasted Potatoes | ||||
| Creamed Spinach | ||||
| Sauteed Spinach | ||||
| Lentils & Acorn Squash | ||||
| Red Quinoa & Broccoli | ||||
| Sauteed Green Beans | ||||
| Sauteed Mushrooms | ||||
| Brussels Sprouts & Bacon | ||||
| pasta specials | ||||
| Monday rigatoni alla genovese | 14 | 19 | ||
| Tuesday spaghetti alla carbonara | 15 | 21 | ||
| Wednesday bucatini all'amatriciana | 15 | 21 | ||
| Thursday orecchiette alla norcina | 15 | 21 | ||
| Friday linguine con vongole | 16 | 22 | ||
| Saturday spaghetti alla bolognese | 16 | 22 | ||
| Sunday spaghetti & meatballs | 16 | 22 | ||
| mussels | ||||
| Sm $18 / Lg With French Fries $26. Choose a Sauce | ||||
| Shallots, Parsley & White Wine | ||||
| Pesto & Cherry Tomatoes | ||||
| Dijonnaise | ||||
| Rosemary & Bacon | ||||
| Curry, Red Onion & Fennel | ||||
| steaks | ||||
| Served With French Fries & Field Greens | ||||
| Hanger | 29 | |||
| Strip | 35 | |||
| Skirt | 28 | |||
| Filet Mignon | 39 | |||
| Rib Eye | 38 | |||
| Grilled Portabello | 24 | |||
| Landmarc Hamburger or Chicken Burger with french fries & field greens | 16 | |||
| With Cheese american, gruyere, blue, cheddar mozzarella, smoked mozzarella | 18 | |||
| steaks sauce | ||||
| Choose a Sauce | ||||
| Green Peppercorn | ||||
| Shallot Bordelaise | ||||
| Chimichurri | ||||
| Butter Maitre D'hotel | ||||
| Bearnaise | ||||
| sandwiches | ||||
| All Sandwiches Served With Field Greens | ||||
| Croque Monsieur ham & melted gruyere | 15 | |||
| Madame fried egg grilled country bread | 16 | |||
| Smoked Tuna celery, red onion & capers ciabatta | 16 | |||
| Pressed prosciutto, Mozzarella & Pesto Baguette | 15 | |||
| Grilled Eggplant & Tomato Tartine goat cheese & black olive tapenade grilled country bread | 14 | |||
| Steak Sandwich caramelized onions, dijon mustard & gruyere baguette | 18 | |||
| Grilled Chicken roasted peppers & caramelized onions smoked mozzarella ciabatta | 16 | |||
| Braised Lamb Sandwich bread & butter pickles, aioli ciabatta | 18 | |||
| entrees | ||||
| Pan-seared Salmon baby winter vegetables truffle vinaigrette | 29 | |||
| Roasted Striped Bass black olives & sauteed broccoli red quinoa | 30 | |||
| Roasted Chicken kale, lentils & acorn squash mustard vinaigrette | 28 | |||
| Baked Acorn Squash apples, oats & maple syrup goat cheese fondue | 27 | |||
| Grilled Tuna fennel, mustard seed vinaigrette | 32 | |||
| Grilled Pork Chop caramelized onions & apples sauteed spinach | 30 | |||
| Braised Lamb Shank brussels sprouts & bacon celery root puree | 31 | |||
| Cheese Plate | 14 | 24 | ||
| Omelette served with field greens | 12 | |||
| additions | ||||
| Spinach | 2 | |||
| Tomato | 2 | |||
| Red Onion | 2 | |||
| Sauteed Mushrooms | 2 | |||
| Ham | 3 | |||
| Sausage | 3 | |||
| Bacon | 3 | |||
| American Cheese | 3 | |||
| Gruyere | 3 | |||
| Goat Cheese | 3 | |||
| Cheddar Cheese | 3 | |||
| Mozzarella | 3 | |||
| Feta Cheese | 3 | |||
| Smoked Mozzarella | 3 | |||
| appetizers | ||||
|---|---|---|---|---|
| French Onion Soup | 12 | |||
| Red, Yellow Beets arugula & goat cheese mint yogurt | 14 | |||
| Grilled Octopus arugula, fingerling potatoes black olives & capers saffron rouille | 16 | |||
| Roasted Marrow Bones onion marmalade & grilled country bread | 16 | |||
| Warm Goat Cheese Profiteroles herb & roasted red pepper salad | 12 | |||
| Fried Calamari spicy tomato sauce | 13 | |||
| Foie Gras Terrine pickled red onion | 16 | |||
| Smoked Mozzarella & Ricotta Fritters fried zucchini & spicy tomato sauce | 13 | |||
| Lamb Meatballs tomatoes, whipped ricotta & mint | 14 | |||
| Roasted Potato Flatbread caramelized onion & herbed ricotta | 15 | |||
| entrees | ||||
| Pan-seared Salmon baby winter vegetables truffle vinaigrette | 29 | |||
| Roasted Striped Bass black olives, sauteed broccoli red quinoa | 30 | |||
| Roasted Chicken kale, lentils & acorn squash mustard vinaigrette | 28 | |||
| Baked Acorn Squash apples, oats & maple syrup goat cheese fondue | 27 | |||
| Grilled Tuna fennel, mustard seed vinaigrette | 32 | |||
| Braised Lamb Shank brussels sprouts & bacon celery root puree | 31 | |||
| Grilled Pork Chop caramelized onions & apples | 30 | |||
| sides $7 | ||||
| French Fries | ||||
| Roasted Potatoes | ||||
| Creamed Spinach | ||||
| Sauteed Spinach | ||||
| Lentils & Acorn Squash | ||||
| Red Quinoa & Broccoli | ||||
| Brussels Sprouts & Bacon | ||||
| Sauteed Green Beans | ||||
| Sauteed Mushrooms | ||||
| pasta specials | ||||
| Monday rigatoni alla genovese | 14 | 19 | ||
| Tuesday spaghetti alla carbonara | 15 | 21 | ||
| Wednesday bucatini all'amatriciana | 15 | 21 | ||
| Thursday orecchiette alla norcina | 15 | 21 | ||
| Friday linguine con vongole | 16 | 22 | ||
| Saturday spaghetti alla bolognese | 16 | 22 | ||
| Sunday spaghetti & meatballs | 16 | 22 | ||
| mussels | ||||
| Sm $18 / Lg $26 With French fries. Choose a Sauce | ||||
| Shallots, Parsley & White Wine | ||||
| Pesto & Cherry Tomatoes | ||||
| Dijonnaise | ||||
| Rosemary & Bacon | ||||
| Curry, Red Onion & Fennel | ||||
| specials | ||||
| Chicken Liver Cavatelli caramelized onions & bacon | 18 | 24 | ||
| Calves' Liver kale, bacon & caramelized onions roasted fingerling potatoes | 18 | 28 | ||
| Caramelized Sweetbreads braised red cabbage, apples | 19 | 29 | ||
| Steak Tartare field greens & grilled country bread | 19 | 29 | ||
| Cheese Plate | 20 | |||
| steaks | ||||
| Served With French Fries & Field Greens | ||||
| Hangar | 29 | |||
| Strip | 35 | |||
| Skirt | 28 | |||
| Filet Mignon | 39 | |||
| Rib Eye | 38 | |||
| Grilled Portobello Mushroom | 24 | |||
| Landmarc Hamburger or Chicken Burger with french fries & field greens | 16 | |||
| Add cheese: american, gruyere, blue, Cheddar Mozzarella, Smoked mozzarella | 18 | |||
| steaks sauce | ||||
| Green Peppercorn | ||||
| Shallot Bordelaise | ||||
| Chimichurri | ||||
| Butter Maitre D'hotel | ||||
| Bearnaise | ||||
| salads | ||||
| Mixed Field Greens sherry vinaigrette | 9 | 12 | ||
| Frisee Aux Lardons red wine vinaigrette | 14 | 19 | ||
| Chopped Salad celery, cucumber, hearts of palm tomatoes & beets balsamic vinaigrette | 14 | 19 | ||
| Caesar | 12 | 16 | ||
| Add Grilled Chicken | 17 | 21 | ||
| Endive blue cheese & walnuts sherry vinaigrette | 13 | 18 | ||
| Nicoise seared tuna haricots verts, potatoes, eggs & anchovy red wine vinaigrette | 17 | 22 | ||
| Mediterranean celery, cucumber, chickpeas, pepperoncini, black olives, grape tomatoes & feta grilled flat bread & oregano vinaigrette | 14 | 19 | ||
| Grilled Skirt Steak Salad gorgonzola, roasted peppers & watercress chimichurri vinaigrette | 26 | |||
| desserts $4 | ||||
| One of Each $16 | ||||
| Creme Brulee | ||||
| Blueberry Crumble | ||||
| Nutella Eclair | ||||
| Lemon Tart | ||||
| Tiramisu | ||||
| Chocolate Mousse | ||||
| cones $4 | ||||
| Choice of Three | 10 | |||
| ice cream | ||||
| Vanilla | ||||
| Coffee | ||||
| Milk Chocolate | ||||
| Mint Chocolate Chip | ||||
| Hazelnut | ||||
| sorbet | ||||
| Coconut | ||||
| Apple | ||||
| Lemon | ||||
| cheese plates | ||||
| One of Each $5 / $20 | ||||
| Shropshire cow's milk, great britain | ||||
| Castelrosso cow's milk, italy | ||||
| Fourme D'ambert cow's milk, france | ||||
| Humbolt Fog goat's milk, united states | ||||
| La Tur cow, goat & sheep's milk, italy | ||||
| take home a box | ||||
| Housemade Caramels | 15 | |||
| pasta specials | ||||
| No substitutions. Rigatoni Size option: Appetizer Portion $15, Entrée Portion $21 | ||||
| Thursday: Orecchiette Alla Norcina | ||||
| for kids | ||||
| Fruit Salad | 6 | |||
| Celery & Carrot Sticks peanut butter | 6 | |||
| Tomato & Mozzarella Pizza | 7 | |||
| Bowl of Cereal lucky charms, cheerios or captain crunch | 6 | |||
| Orecchiette butter, pesto or tomato sauce | 8 | |||
| Macaroni & Cheese | 8 | |||
| Kid's Landmarc Burger or Chicken Burger | 10 | |||
| Pigs in a Blanket | 8 | |||
| Grilled Cheese whole wheat bread | 6 | |||
| Add Ham For Extra | 2 | |||
| Pb & J whole wheat bread | 6 | |||
| Pb & nutella? whole wheat bread | 6 | |||
| Chicken Fingers | 8 | |||
| Fish Sticks tartar sauce | 7 | |||
| Green Eggs & Ham spinach & basil pesto cheesy whole wheat toast served with sliced apples & bananas | 12 | |||
| Lemon & Herb Roasted Chicken Legs steamed broccoli & brown rice yogurt dipping sauce served with sliced apples & bananas | 12 | |||
| Whole Wheat Quesadilla chicken, cheese & vegetable served with sliced apples & bananas | 12 | |||
| Sliced Skirt Steak steamed broccoli & cheesy brown rice served with sliced apples & bananas | 12 | |||
| Celery & Carrot Sticks hummus & pita | 7 | |||
| landmarc specials | ||||
|---|---|---|---|---|
| No substitutions. | ||||
| Chicken Liver Cavatelli Special caramelized onions and bacon | (sm portion) 18 | (lg portion) 24 | ||
| Steak Tartare Special field greens & grilled country bread | (sm portion) 19 | (lg portion) 29 | ||
| Cheese Plate one of each: shropshire (cow's milk, great britain), castelrosso (cow's milk, italy), fourme d'ambert (cow's milk, france), humboldt fog (goat's milk, united states) and la tur (cow, goat and sheep's milk, italy) | 20 | |||
| Caramelized Sweetbreads Special braised red cabbage and apples | (sm portion) 19 | (lg portion) 29 | ||
| Calves' Liver Special kale, bacon and caramelized onions, roasted fingerling potatoes | (sm portion) 18 | (lg portion) 28 | ||
| Single Cheese cheese selection: shropshire (cow's milk, great britain), castelrosso (cow's milk, italy), fourme d'ambert (cow's milk, france), humboldt fog (goat's milk, united states), la tur (cow, goat & sheep's milk, italy) | 5 | |||
| appetizers | ||||
| No substitutions. | ||||
| French Onion Soup | 12 | |||
| Red & Yellow Beets arugula, goat cheese, mint yogurt | 14 | |||
| Fried Calamari with spicy tomato sauce | 13 | |||
| Lamb Meatballs with tomatoes, whipped ricotta cheese and mint | 14 | |||
| Roasted Potato Flatbread caramelized onion and herbed ricotta | 15 | |||
| Grilled Octopus arugula, fingerling potatoes, black olives and capers, saffron rouille | 16 | |||
| Warm Goat Cheese Profiteroles herb and roasted red pepper salad | 12 | |||
| Foie Gras Terrine with pickled red onions | 16 | |||
| Smoked Mozzarella & Ricotta Fritters with fried zucchini and spicy tomato sauce | 13 | |||
| Roasted Marrow Bones onion marmalade and grilled country bread | 16 | |||
| salads | ||||
| All Salad Dressings Are Served on the side. No substitutions. | ||||
| Mixed Field Greens Salad with sherry vinaigrette | ||||
| Appetizer Portion | 9 | |||
| Entrée Portion | 12 | |||
| Salad Add ons: chicken, salmon, tuna, Portobello mushrooms, Rare Skirt Steak, Med-rare Skirt steak, Medium Skirt steak, Medium-Well Skirt steak, well Done Skirt steak | 5 | |||
| Chopped Salad celery, cucumbers, hearts of palm, tomatoes and beets with balsamic vinaigrette | ||||
| Appetizer Portion | 14 | |||
| Entrée Portion | 19 | |||
| Salad Add ons: chicken, salmon, tuna, Portobello mushrooms, Rare Skirt Steak, Med-rare Skirt steak, Medium Skirt steak, Medium-Well Skirt steak, well Done Skirt steak | 5 | |||
| Caesar Salad With Grilled Chicken | ||||
| Appetizer Portion | 17 | |||
| Entrée Portion | 21 | |||
| Niçoise Salad With Seared Tuna with green beans, potatoes, eggs and anchovy with red wine vinaigrette | ||||
| Appetizer Portion | 17 | |||
| Entrée Portion | 22 | |||
| Salad Add ons: chicken, salmon, tuna, Portobello mushrooms, Rare Skirt Steak, Med-rare Skirt steak, Medium Skirt steak, Medium-Well Skirt steak, well Done Skirt steak | 5 | |||
| Grilled Skirt Steak Salad gorgonzola, roasted peppers & watercress with chimichurri vinaigrette | 26 | |||
| Salad Add ons: chicken, salmon, tuna, Portobello mushrooms, Rare Skirt Steak, Med-rare Skirt steak, Medium Skirt steak, Medium-Well Skirt steak, well Done Skirt steak | 5 | |||
| Frisée Aux Lardons Salad with red wine vinaigrette | ||||
| Appetizer Portion | 14 | |||
| Entrée Portion | 19 | |||
| Salad Add ons: chicken, salmon, tuna, Portobello mushrooms, Rare Skirt Steak, Med-rare Skirt steak, Medium Skirt steak, Medium-Well Skirt steak, well Done Skirt steak | 5 | |||
| Caesar Salad | ||||
| Appetizer Portion | 12 | |||
| Entrée Portion | 16 | |||
| Salad Add ons: chicken, salmon, tuna, Portobello mushrooms, Rare Skirt Steak, Med-rare Skirt steak, Medium Skirt steak, Medium-Well Skirt steak, well Done Skirt steak | 5 | |||
| Endive Salad blue cheese and walnuts with sherry vinaigrette | ||||
| Appetizer Portion | 14 | |||
| Entrée Portion | 19 | |||
| Salad Add ons: chicken, salmon, tuna, Portobello mushrooms, Rare Skirt Steak, Med-rare Skirt steak, Medium Skirt steak, Medium-Well Skirt steak, well Done Skirt steak | 5 | |||
| Mediterranean Salad celery, cucumber, chickpeas, pepperoncini, black olives, grape tomatoes & feta. served with grilled flatbread and oregano vinaigrette | ||||
| Appetizer Portion | 14 | |||
| Entrée Portion | 19 | |||
| Salad Add ons: chicken, salmon, tuna, Portobello mushrooms, Rare Skirt Steak, Med-rare Skirt steak, Medium Skirt steak, Medium-Well Skirt steak, well Done Skirt steak | 5 | |||
| sandwiches | ||||
| Available Until 4pm. All Sandwiches Served With Field Greens and Sherry Vinaigrette Served on the side. No substitutions. | ||||
| Croque Monsieur Sandwich ham and melted gruyere on grilled country bread | 15 | |||
| Smoked Tuna Sandwich with celery, red onion and capers on ciabatta bread | 16 | |||
| Grilled Eggplant & Tomato Tartine Sandwich with goat cheese and black olive tapenade on grilled country bread | 14 | |||
| Grilled Chicken Sandwich roasted peppers and caramelized onions with smoked mozzarella cheese on ciabatta bread | 16 | |||
| Croque Madame Sandwich ham and fried egg on grilled country bread | 16 | |||
| Pressed Prosciutto & Mozzarella Sandwich on a pesto baguette | 15 | |||
| Steak Sandwich caramelized onions, dijon mustard & gruyere on a baguette | 18 | |||
| Braised Lamb Sandwich with bread & butter pickles and aioli on ciabatta bread | 18 | |||
| steaks & burgers | ||||
| Served With French Fries & Field greens. No substitutions. | ||||
| Hanger Steak | 29 | |||
| Steak Sauce: Shallot Bordelaise sauce, Chimichurri sauce, Butter Maître D'hotel sauce, Béarnaise sauce, Green Peppercorn sauce | ||||
| Add an Extra Sauce: Extra Green Peppercorn sauce, Extra Shallot Bordelaise sauce, Extra Chimichurri sauce, Extra Butter Maître D'hotel sauce, Extra Béarnaise sauce | 4 | |||
| Skirt Steak | 28 | |||
| Steak Sauce: Shallot Bordelaise sauce, Chimichurri sauce, Butter Maître D'hotel sauce, Béarnaise sauce, Green Peppercorn sauce | ||||
| Add an Extra Sauce: Extra Green Peppercorn sauce, Extra Shallot Bordelaise sauce, Extra Chimichurri sauce, Extra Butter Maître D'hotel sauce, Extra Béarnaise sauce | 4 | |||
| Rib Eye Steak | 38 | |||
| Steak Sauce: Shallot Bordelaise sauce, Chimichurri sauce, Butter Maître D'hotel sauce, Béarnaise sauce, Green Peppercorn sauce | ||||
| Add an Extra Sauce: Extra Green Peppercorn sauce, Extra Shallot Bordelaise sauce, Extra Chimichurri sauce, Extra Butter Maître D'hotel sauce, Extra Béarnaise sauce | 4 | |||
| Landmarc Hamburger | 16 | |||
| Add Cheese: American Cheese, Gruyere cheese, Blue cheese, Cheddar cheese , Mozzarella cheese, Smoked Mozzarella cheese | 2 | |||
| Burger Add ons: Sautéed onions, Sautéed Mushrooms | 2 | |||
| Burger Add ons: Bacon | 3 | |||
| Strip Steak | 35 | |||
| Steak Sauce: Shallot Bordelaise sauce, Chimichurri sauce, Butter Maître D'hotel sauce, Béarnaise sauce, Green Peppercorn sauce | ||||
| Add an Extra Sauce: Extra Green Peppercorn sauce, Extra Shallot Bordelaise sauce, Extra Chimichurri sauce, Extra Butter Maître D'hotel sauce, Extra Béarnaise sauce | 4 | |||
| Filet Mignon | 39 | |||
| Steak Sauce: Shallot Bordelaise sauce, Chimichurri sauce, Butter Maître D'hotel sauce, Béarnaise sauce, Green Peppercorn sauce | ||||
| Add an Extra Sauce: Extra Green Peppercorn sauce, Extra Shallot Bordelaise sauce, Extra Chimichurri sauce, Extra Butter Maître D'hotel sauce, Extra Béarnaise sauce | 4 | |||
| Grilled Portobello Mushroom | 24 | |||
| Steak Sauce: Shallot Bordelaise sauce, Chimichurri sauce, Butter Maître D'hotel sauce, Béarnaise sauce, Green Peppercorn sauce | ||||
| Add an Extra Sauce: Extra Green Peppercorn sauce, Extra Shallot Bordelaise sauce, Extra Chimichurri sauce, Extra Butter Maître D'hotel sauce, Extra Béarnaise sauce | 4 | |||
| Landmarc Chicken Burger | 16 | |||
| Add Cheese: American Cheese, Gruyere cheese, Blue cheese, Cheddar cheese , Mozzarella cheese, Smoked Mozzarella cheese | 2 | |||
| Burger Add ons: Sautéed onions, Sautéed Mushrooms | 2 | |||
| Burger Add ons: Bacon | 3 | |||
| entrées | ||||
| No substitutions. | ||||
| Roasted Striped Bass black olives and sautéed broccoli with red quinoa | 30 | |||
| Pan-seared Salmon with baby winter vegetables and truffle vinaigrette | 29 | |||
| Roasted Chicken kale, lentils and acorn squash with mustard vinaigrette | 28 | |||
| Braised Lamb Shank with brussels sprouts and bacon in celery root purée | 31 | |||
| Omelette (lunch) served with field greens | 13 | |||
| Omelette Veggie Add ons: spinach, tomato, Red onions, Sautéed Mushrooms | 2 | |||
| Omelette Cheese Add ons: American Cheese, Gruyere cheese, Goat cheese, feta, Cheddar cheese, Mozzarella cheese, Smoked Mozzarella cheese | 3 | |||
| Omelette Meat Add ons: ham, sausage, Bacon | 3 | |||
| Grilled Tuna with white beans, bacon and crispy kale | 32 | |||
| Baked Acorn Squash apples, oats and maple syrup with goat cheese fondue | 27 | |||
| Grilled Pork Chop with caramelized onions, apples and sautéed spinach | 30 | |||
| Mussels | sm 18 | lg (w/french fries) 26 | ||
| Mussels Sauce choice: shallots, Parsley & White Wine Sauce, Pesto & Cherry Tomatoes sauce, Dijonnaise sauce, Rosemary & Bacon sauce, curry, Red Onion & Fennel sauce | ||||
| sides $7 | ||||
| No substitutions. | ||||
| French Fries | ||||
| Lentils & Acorn Squash | ||||
| Sautéed Spinach | ||||
| Sautéed Green Beans | ||||
| Brussels Sprouts & Bacon | ||||
| Roasted Potatoes | ||||
| Red Quinoa & Broccoli | ||||
| Creamed Spinach | ||||
| Sautéed Mushrooms | ||||
| White beans, Bacon & Kale | ||||
| desserts | ||||
| No substitutions. | ||||
| Créme Brulée | 4 | |||
| Nutella Eclair | 4 | |||
| Tiramisu | 4 | |||
| One of Each Dessert includes one of each dessert offered on the menu (not including caramels) | 20 | |||
| Blueberry Crumble | 4 | |||
| Lemon Tart | 4 | |||
| Chocolate Mousse | 4 | |||
| Box of Our House-made Caramels | 15 | |||
| beverages | ||||
| Pellegrino Sparkling Water large bottle | 7 | |||
| Canned Drink (12 oz) drink selection: coke, sprite, ginger ale, iced tea | 2 | |||
| Cappuccino caffeine option: regular, decaf | 5 | |||
| Café Au Lait caffeine option: regular, decaf | 5 | |||
| Santa Lucia Mineral Water large bottle | 7 | |||
| Coffee caffeine option: regular, decaf | 2 | |||
| Latté caffeine option: regular, decaf | 5 | |||
| Spring Water (12oz) | 2 | |||
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