Landmark Tavern Menu (Dinner)

Soup Du Jour				6.50
House Salad tomato, cucumber, onion and organic greens with balsamic vinaigrette				7
Seared Japanese Scallops pan seared japanese scallop with smoked paprika and lemon tabouleh				14
Char Grilled Baby Octopus Salad flame grilled, served on a light salad of cannellini beans, semi dried tomato's, and hand picked italian flat leaf parsley				12
Sesame Chicken Salad bean sprouts, red peppers, mango, asian greens and grilled sesame chicken drizzled with a light asian soy dressing				12
Asparagus Smoked Salmon crunchy steamed asparagus, wrapped in whiskey cured salmon with a red pepper, caper and lemon vinaigrette				12
Tiger Shrimp With Cajun Banana grilled over jasmine rice with a sweet chili, mango and white wine sauce with a seared cajun banana				14
Hazelnut Crusted Scotch Eggs hard boiled eggs rolled in sausage roll mince and breaded with hazelnuts over organic baby greens				10
Salt and Pepper Cuttlefish Salad marinated cuttlefish tenders over garden fresh house salad				14

Fettuccine Irene scallops, shrimp, smoked salmon, sundried tomato and asparagus spears in a garlic and chardonnay cream sauce				18
Teriyaki Vegetable and Japanese Noodle Stir Fry your choice of vegetarian, beef or chicken with teriyaki sauce, sesame seeds and japanese buckwheat soba noodles				16
Mahi Mahi Fillet on a bed of mixed green salad, fried new potatoes, raspberry vinaigrette and topped with eggplant jam				21
Peppered Atlantic Salmon peppered salmon with charred asparagus and mixed lettuce over a lemon buerre blanc				21
Chicken With Mushroom Risotto pan seared chicken breast stuffed with prosciutto and boconcini cheese, served over mushroom risotto with a thyme scented tomato coulis				21
Rack of Lamb herb and mustard crusted with honey mashed kumara, seared spinach and a rich jus				26
Rib Fillet With Diane Sauce prime rib fillet, with a rich garlic and worcestershire demi glace over fried new potatoes, steamed broccoli and crisp watercress				24
16 Oz Sirloin Steak char grilled to your liking with potato mash, steamed broccoli roasted baby carrots and beef jus				26