Mon-Wed, 5:30pm-11pm; Thu-Fri, 5:30pm-midnight ; Sat, 11am-3pm and 5:30pm-midnight; Sun, 11am-3pm and 5:30pm-11pm
F at Second Ave.
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On Gabe Thompson's "Italian-inspired" menu you'll find house-made pastas, smaller spuntini and piattino for sharing, and larger entrée plates, plus steak and branzino to eat family-style. Beverage-focused partner Joe Campanale tells us his bar menu features half U.S.-produced wines, something he never thought he'd do five years ago, "but there's so much exciting stuff going on in America right now."