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Home > Restaurants > Ladurée Soho

Ladurée Soho

398 West Broadway, New York, NY 10012 40.724358 -74.002407
nr. Spring St.  See Map | Subway Directions Hopstop Popup
646-392-7868 Send to Phone

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  • Cuisine: Cafes, Dessert / Ice Cream Shop, French
  • Price Range: $$$

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Official Website


Mon-Sat, 8am-11pm; Sun, 8am-8pm

Nearby Subway Stops

C, E at Spring St.; N, R at Prince St.



Payment Methods

American Express, MasterCard, Visa

Special Features

  • Breakfast
  • Brunch - Weekend
  • Hot Spot
  • Lunch
  • Private Dining/Party Space
  • Romantic
  • Take-Out
  • Tea Time
  • Design Standout
  • Online Reservation


  • Full Bar




Two-and-a-half years after pastry powerhouse Ladurée opened its first North American outpost on Madison Avenue, locals and tourists still queue up for its famed macarons, which are shipped from Paris weekly. On February 5, the company unveiled its 65th international outpost (and its second Stateside) in the old Barolo space, which has been divided into a series of “salons,” furnished with such decorative flourishes as a ceiling fresco and a wall of letters by the likes of Colette and George Sand. This location combines retail bakery, tea room, and full-service restaurant, overseen by chef Johann Giraud. His breakfast, lunch, and dinner menus are rife with Gallic classics (foie gras, vol-au-vent) and Ladurée signatures (various omelettes and “les clubs sandwiches”), but he’s added a few new dishes that reflect the local terroir—most notably, the quinoa-based “Salade Manhattan.” Also new to New York, in the pastry display case: walnut croissants and palmiers.