Menus provided by Menupages

lunch

Lunch Prix Fixe $15 Served From 12-3:30 Insalata Mista and a Choice of Any Pasta

omelette $9
Three Egg Omelet with spinach, mushrooms and fontina
Pancetta roasted red peppers and asiago
panini
Radicchio and Fontina				9
Prosciutto di San Danielle arugula and asiago				10
Grilled Portabello Mushrooms roasted red peppers, basil with pecorino tartufo				8
Lavagna Blt with pancetta and asiago				8
Grilled Eggplant with goat cheese, black olive tapenade and evoo				9
antipasti e insalate
Insalata Mista baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette				7
Insalata Tricolore radicchio, endive, arugula, goat cheese ,apples, walnuts , sherry vinaigrette				9
Fresh Spinach Salad with radicchio, toasted pinenuts and goat cheese				9
Pizzetta Margherita				10
Pan Seared Scallops "agrodolce" with parsnip puree and crispy pancetta				11
Carciofo al Forno wood oven roasted artichoke heart with white bean puree and cremini mushrooms				9
Prosciutto di San Daniele with figs, and balsamic vinegar topped with arugula and parmigiano				10
Zuppa di Cozze pan roasted mussels in a tomato and basil broth				9
Grilled Asparagi with oyster mushrooms and parmesan fondutto				9
pastas
Fedelini Fini with toasted garlic and rustic tomato sauce				11
Rigatoni with sweet fennel and spicy sausage, peas and tomato cream				13
Fresh Pappardelle with braised rabbit, fresh thyme and moroccan olives				14
Homemade Spinach and Ricotta Ravioli in a porcini cream sauce				14
secondi
Grilled Yellow Fin Tuna Salad with radicchio,, mache greens, new potatoes and black olives				17
Pan Seared Monkfish with roasted portabello mushrooms, baby artichokes and a green olive vinaigrette				18
Roast Pork Chop with braised swiss chard, bacon, borlotti beans and pickled red onions				17
Grilled Shell Steak with fingerling potatoes, string beans, herb dried tomatoes and salsa verde				23
Whole Wood Oven Roasted Fish For 2 with sauteed spinach and grape tomato relish
contorni $6
Broccoli Rabe
Sauteed Spinach

dinner

antipasti e insalate
Seared Scallops "agrodolce" with parsnip puree and crisp pancetta				11
Octopus Carpaccio with fresh lemon juice, xevoo, chives and pepperoncini				11
Grilled Asparagus with parmesan fonduta and oyster mushrooms				9
Carciofo al Forno wood oven roasted artichoke heart with white bean puree and cremini mushrooms				9
Prosciutto di San Daniele with figs and balsamic vinegar, topped with arugula and parmigiano				11
Insalata Mista Baby arugula, Lola rossa, Shaved Asiago baby arugula, lola rossa, shaved asiago, with roasted garlic vinaigrette				7
Zuppa di Cozze pan roasted mussels in a tomato and basil broth				9
pizzette
From the Wood Burning Oven
Pizzetta del Giorno
Pizzetta del Bosco roasted wild mushrooms, fontina and white truffle oil				13
pasta
Fedelini Fini with toasted garlic and rustic tomato sauce				14
Rigatoni with sweet fennel and spicy sausage, peas and tomato cream				16
Fresh Pappardelle with braised rabbit, fresh thyme and moroccan olives				18
Homemade Spinach and Ricotta Ravioli in a porcini cream sauce				18
secondi
Roasted Baby Rack of Lamb with corona beans, broccoli rabe and rosemary jus				25
Whole Wood Oven Roasted Fish For 2 served flambée with sauteed spinach and grape tomato relish
Pan Seared Monkfish with roasted portabello mushrooms, baby artichokes and a green olive vinaigrette				20
Black Pepper Crusted Yellowfin Tuna with lentils and fennel celery green olive salad				22
Roast Pork Chop with braised swiss chard, bacon, borlotti beans and pickled red onions				19
Grilled Shell Steak with fingerling potatoes, string beans and salsa verde				24

new year's eve prix fixe $65

Includes appetizer, Main course, Dessert With a Complimentary Glass of Veuve Clicquot or Cocktail

appetizers
Tuscan Kale Salad with pecorino tartufo, and toasted pinenuts and lemon vinaigrette				12
Insalata Tricolore with radicchio, endive, arugula, goat cheese in a sherry lemon vinaigrette				11
Seared Scallops "agrodolce" with parsnip puree and crisp pancetta				12
Prosciutto di San Danielle with dried figs and balsamic vinegar, topped with arugula and parmigiano				12
Baby Veal Meatballs with roasted eggplant puree, shaved pecorino				13
Jumbo Shrimp Cocktail				15
Lobster Risotto with pea leaves, fresh tomato and basil				14
Seared Hudson Valley Foie Gras with watercress and black mission fig				18
Homemade Spinach and Ricotta Ravioli in a porcini cream sauce				10
main courses
Fresh Pappardelle with braised rabbit, fresh thyme and moroccan olives				19
Grilled Arctic Char black olive polenta, cauliflower and mustard vinaigrette				25
Pan Seared Black Cod with braised escarole, cannellini beans and lemon garlic vinaigrette				26
Whole Wood Oven Roasted Red Snapper For 2 served flambée with sauteed spinach and grape tomatoes				56
Grilled Rack of Lamb with corona beans, broccoli rabe in a rosemary jus				26
Cervena Venison with blanched white asparagus, chive mashed potatoes and shiitake mushrooms in a peppercorn sauce				29
Braised Short Ribs with rutabaga puree, baby carrots and roasted brussel sprouts				26
Rigatoni with sweet fennel and spicy sausage, peas and tomato cream				18

Menus provided by Menupages