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Home > Restaurants > Lavagna
| antipasti & insalate | ||||
|---|---|---|---|---|
| Insalata Mista baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette | 7 | |||
| Grilled Calamari Salad with chick peas, watercress, roasted red peppers | 10 | |||
| Pizzetta del Bosco roasted wild mushroom, fontina and white truffle oil | 12 | |||
| Pan Seared Scallops "agrodolce" with parsnip puree and crispy pancetta | 11 | |||
| Carciofo Forno Wood Oven Roasted Artichoke Heart with white bean puree and cremini mushroom | 9 | |||
| Prosciutto di San Daniele with figs, and balsamic vinegar topped with arugula and parmigiano | 11 | |||
| Zuppa di Cozze Pan Roasted Mussels in a Tomato and Basil Broth | 9 | |||
| Grilled Asparagi with oyster mushroom and parmesan fundutto | 9 | |||
| panini | ||||
| Radicchio and Fontina | 8 | |||
| Prosciutto di danielle, Arugula and Asiago | 10 | |||
| Grilled Portobello mushrooms, Roasted Red pepper, Basil with pecorino tartufo | 10 | |||
| Roasted Pork Loin with caramelized onions, arugula, spice y honey mustard | 10 | |||
| pastas | ||||
| Fedelini Fini with toasted garlic and basil tomato sauce | 11 | |||
| Rigatoni with sweet fennel and spicy sausage, peas and tomato cream | 13 | |||
| Fresh Pappardelle with braised rabbit, fresh thyme and moroccan olives | 14 | |||
| Homemade Spinach and Ricotta Ravioli in a Porcini Cream Sauce | 14 | |||
| secondi | ||||
| Grilled Yellow Fin Tuna Salad with radicchio, mache greens, new potatoes and black olives | 17 | |||
| Pan Seared Monkfish with roasted portabello mushrooms, baby artichokes and a green olive vinaigrette | 19 | |||
| Grilled Shell Steak with fingerling potatoes, string beans, herb dried tomatoes and salsa verde | 22 | |||
| Whole Wood Oven Roasted Fish For 2 with sauteed spinach and grape tomato relish | ||||
| contorni | ||||
| Broccoli Rabe | ||||
| Sauteed Spinach | ||||
| lunch prix fixe $15 | ||||
| Served From 12pm - 3:30pm | ||||
| Choice of insalata mista and a choice of any pasta | ||||
| antipasti & insalate | ||||
|---|---|---|---|---|
| Seared Scallops "agrodolce" with parsnip puree and crisp pancetta | 11 | |||
| Grilled Asparagus with parmesan fonduta and oyster mushrooms | 9 | |||
| Carciofo al Forno Wood Oven Roasted Artichoke Heart with white bean puree and cremini mushrooms | 9 | |||
| Prosciutto di San Daniele with figs and balsamic vinegar topped with arugula and parmigiano | 11 | |||
| Insalata Mista Baby arugula, Lola rossa, Shaved Asiago with roasted garlic vinaigrette | 7 | |||
| Zuppa di Cozze pan roasted mussels in a tomato and basil broth | 9 | |||
| pizzette | ||||
| From the Wood Burning Oven | ||||
| Pizzetta del Giorno | ||||
| Pizzetta del Bosco roasted wild mushrooms, fontina and white truffle oil | 13 | |||
| pasta | ||||
| Fedelini Fini with toasted garlic and rustic tomato sauce | 14 | |||
| Rigatoni with sweet fennel and spicy sausage, peas and tomato cream | 16 | |||
| Fresh Papardelle with braised rabbit, fresh thyme and moroccan olives | 18 | |||
| Homemade Spinach and Ricotta Ravioli in a porcini cream sauce | 18 | |||
| secondi | ||||
| Roasted Baby Rack of Lamb with corona beans, broccoli rabe and rosemary jus | 25 | |||
| Whole Wood Oven Roasted Fish For 2 served flambée with sauteed spinach and grape tomato relish | ||||
| Pan Seared Monkfish with roasted portabello mushrooms, baby artichokes and a green olive vinaigrette | 20 | |||
| Black Pepper Crusted Yellowfin Tuna with lentils and fennel celery green olive salad | 22 | |||
| Roast Pork Chop with braised swiss chard, bacon, borlotti beans and pickled red onions | 19 | |||
| Grilled Shell Steak with fingerling potatoes, haricots verts and salsa verde | 24 | |||
| contorni | ||||
| Rosemary Braised Corona Beans | 5 | |||
| Sauteed Spinach | 6 | |||
| Broccoli Rabe | 6 | |||
| prix fixe $30 | ||||
| Served From 6pm - 7pm | ||||
| Choice of any appetizer, main course and dessert | ||||
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