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lunch

12:00-3:30

uova
Two Eggs Sunny Side Up with roasted brussel sprouts, sundried tomatoes, and prosciutto				9
Three Egg Omelet with spinach, mushrooms and fontina				9
With pancetta, Roasted Red Peppers and Asiago				9
Spicy Lamb Sausage Omelet with shaved brussel sprouts and pecorino tartufo				10
Baked Eggs in Fresh Tomato Sauce with grilled bread				9
Grilled Hanger Steak with two eggs any style				17
panini
Di Palo Mozzarella with sun dried tomatoes, olive oil				8
With Prosciutto				add 2
Grilled Portobello Mushrooms with eggplant, fontina cheese,grilled onion, basil				9
Lavagna Blt with guanciale, arugula, grilled tomato				9
pizzette $12
From the Wood Burning Oven
Pizzetta del Bosco roasted wild mushrooms, fontina and white truffle oil
Margherita tomato sauce, mozzarella cheese, and fresh basil
antipasti e insalate
Seared Scallops "agrodolce" with parsnip puree and crisp pancetta				11
Tuscan Kale Caesar finely sliced kale, parmesan and housemade croutons				9
Carciofo al Forno wood oven roasted artichoke heart with white bean puree and cremini mushrooms				9
Prosciutto di San Daniele with figs, and balsamic vinegar topped with arugula and parmigiano				10
Insalata Mista baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette				7
Zuppa di Cozze pan roasted mussels in a tomato and basil broth				9
Octopus Carpaccio with fresh lemon juice, evoo, chives and pepperoncini				14
pasta
Fedelini Fini with toasted garlic and rustic tomato sauce				12
Rigatoni with sweet fennel and spicy sausage, peas and tomato cream				14
Fresh Pappardelle with braised rabbit, fresh thyme and moroccan olives				15
Homemade Spinach and Ricotta Ravioli in a porcini cream sauce				14
Bucatini all’ Amatriciana with homemade guanciale, tomato, parsley, pecorino romano				15
Spaghetti Alla Carbonara with guanciale, pecorino romano, egg, black pepper				15
secondi
Pan Seared Monkfish with roasted portobello mushrooms, baby artichokes and a green olive vinaigrette				19
Pan Seared Atlantic Cod Fish with baby carrots, fingerling potatoes, cippolini onions in a light red wine reduction				19
Roast Pork Chop with braised swiss chard, bacon, borlotti beans and pickled red onions				19
Whole Wood Oven Roasted Fish For 2 served flambee with sauteed spinach and grape tomato relish
contorni $5
Sauteed Spinach
Broccoli Rabe

dinner

antipasti e insalate
Seared Scallops "agrodolce" with parsnip puree and crisp pancetta				12
Tuscan Kale Caesar finely sliced kale, parmesan and housemade croutons				10
Carciofo al Forno Wood Oven Roasted Artichoke Heart with white bean puree and cremini mushrooms				9
Prosciutto di San Daniele with figs and balsamic vinegar, topped with arugula and parmigiano				11
Insalata Mista baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette				8
Zuppa di Cozze pan roasted mussels in a tomato and basil broth				11
Octopus Carpaccio with fresh lemon juice, evoo, chives and pepperoncini				14
pizzette
From the Wood Burning Oven
Pizzetta del Giorno
Margherita tomato sauce, mozzarella cheese, and fresh basil				13
Pizzetta del Bosco roasted wild mushrooms, fontina and white truffle oil				14
pastas
Fedelini Fini with toasted garlic and rustic tomato sauce				14
Rigatoni with sweet fennel and spicy sausage, peas and tomato cream				17
Fresh Pappardelle with braised rabbit, fresh thyme and moroccan olives				19
Homemade Spinach and Ricotta Ravioli in a porcini cream sauce				18
secondi
Whole Wood Oven Roasted Fish For 2 served flambee, with sauteed spinach and grape tomato relish
Pan Seared Monkfish with roasted portobello mushrooms, baby artichokes and a green olive vinaigrette				21
Pan Seared Atlantic Cod Fish with baby carrots, cippolini onions, fingerling potatoes, in a light red wine reduction				22
Roast Pork Chop with braised swiss chard, bacon, borlotti beans and pickled red onions				22
Steak Lavagna marinated beef tenderloin, with roasted brussel sprouts, yukon gold mash and classic au poivre sauce				28
Roasted Baby Rack of Lamb with corona beans, broccoli rabe and rosemary jus				27
contorni
Roasted Brussel Sprouts				7
Sauteed Spinach				6
Yukon Gold Mash				6
Broccoli Rabe				6
prix fixe $32
Mon-sat: 6-7pm & sun: 5-7pm
Choice of Appetizer
Choice of Entree
Choice of Dessert

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