antipasti e insalate

Seared Scallops "agrodolce" with parsnip puree and crisp pancetta				10
Octopus Carpaccio with fresh lemon juice, xvoo, chives and pepperoncini				11
Grilled Asparagus with parmesan fonduto and oyster mushrooms				8
Carciofo al Forno wood oven roasted artichoke heart with white bean puree and cremini mushrooms				9
Prosciutto di San Daniele with figs and balsamic vinegar, topped with arugula and parmigiano				10
Insalata Mista baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette				7
Zuppa di Cozze pan roasted mussels in a tomato and basil broth				9

pizzette from the wood burning oven

Pizzetta del Giorno				pa
Pizzetta del Bosco roasted wild mushrooms, fontina and white truffle oil				10

pasta

Fedelini Fini with toasted garlic and rustic tomato sauce				12
Rigatoni with sweet fennel and spicy sausage, peas and tomato cream				15
Fresh Pappardelle with braised rabbit, fresh thyme and moroccan olives				17
Homemade Sweet Pea Ravioli in parmesan cream and fresh mint				17

secondi

Roasted Baby Rack of Lamb with corona beans, broccoli rabe and rosemary jus				25
Whole Wood Oven Roasted Fish for 2 served flambee with sauteed spinach and grape tomato relish				mp
Pan Seared Monkfish with roasted portabello mushrooms, baby artichokes and a green olive vinaigrette				19
Black Pepper Crusted Yellowfin Tuna with sicilian blood oranges, celery, grano farro in a yogurt and mint emulsion				21
Roast Pork Chop with braised swiss chard, bacon, borlotti beans and pickled red onions				19
Grilled Shell Steak with fingerling potatoes, string beans, herb dried tomatoes and salsa verde				22

contorni

Rosemary Braised Corona Beans				5
Sauteed Spinach				5
Broccoli Rabe				5