lunch menu

antipasti & insalate
Insalata Mista baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette				7
Grilled Calamari Salad with chick peas, watercress, roasted red peppers				10
Pizzetta del Bosco roasted wild mushroom, fontina and white truffle oil				12
Pan Seared Scallops "agrodolce" with parsnip puree and crispy pancetta				11
Carciofo Forno Wood Oven Roasted Artichoke Heart with white bean puree and cremini mushroom				9
Prosciutto di San Daniele with figs, and balsamic vinegar topped with arugula and parmigiano				11
Zuppa di Cozze Pan Roasted Mussels in a Tomato and Basil Broth				9
Grilled Asparagi with oyster mushroom and parmesan fundutto				9
panini
Radicchio and Fontina				8
Prosciutto di danielle, Arugula and Asiago				10
Grilled Portobello mushrooms, Roasted Red pepper, Basil with pecorino tartufo				10
Roasted Pork Loin with caramelized onions, arugula, spice y honey mustard				10
pastas
Fedelini Fini with toasted garlic and basil tomato sauce				11
Rigatoni with sweet fennel and spicy sausage, peas and tomato cream				13
Fresh Pappardelle with braised rabbit, fresh thyme and moroccan olives				14
Homemade Spinach and Ricotta Ravioli in a Porcini Cream Sauce				14
secondi
Grilled Yellow Fin Tuna Salad with radicchio, mache greens, new potatoes and black olives				17
Pan Seared Monkfish with roasted portabello mushrooms, baby artichokes and a green olive vinaigrette				19
Grilled Shell Steak with fingerling potatoes, string beans, herb dried tomatoes and salsa verde				22
Whole Wood Oven Roasted Fish For 2 with sauteed spinach and grape tomato relish
contorni
Broccoli Rabe
Sauteed Spinach
lunch prix fixe $15
Served From 12pm - 3:30pm
Choice of insalata mista and a choice of any pasta

dinner menu

antipasti & insalate
Seared Scallops "agrodolce" with parsnip puree and crisp pancetta				11
Grilled Asparagus with parmesan fonduta and oyster mushrooms				9
Carciofo al Forno Wood Oven Roasted Artichoke Heart with white bean puree and cremini mushrooms				9
Prosciutto di San Daniele with figs and balsamic vinegar topped with arugula and parmigiano				11
Insalata Mista Baby arugula, Lola rossa, Shaved Asiago with roasted garlic vinaigrette				7
Zuppa di Cozze pan roasted mussels in a tomato and basil broth				9
pizzette
From the Wood Burning Oven
Pizzetta del Giorno
Pizzetta del Bosco roasted wild mushrooms, fontina and white truffle oil				13
pasta
Fedelini Fini with toasted garlic and rustic tomato sauce				14
Rigatoni with sweet fennel and spicy sausage, peas and tomato cream				16
Fresh Papardelle with braised rabbit, fresh thyme and moroccan olives				18
Homemade Spinach and Ricotta Ravioli in a porcini cream sauce				18
secondi
Roasted Baby Rack of Lamb with corona beans, broccoli rabe and rosemary jus				25
Whole Wood Oven Roasted Fish For 2 served flambée with sauteed spinach and grape tomato relish
Pan Seared Monkfish with roasted portabello mushrooms, baby artichokes and a green olive vinaigrette				20
Black Pepper Crusted Yellowfin Tuna with lentils and fennel celery green olive salad				22
Roast Pork Chop with braised swiss chard, bacon, borlotti beans and pickled red onions				19
Grilled Shell Steak with fingerling potatoes, haricots verts and salsa verde				24
contorni
Rosemary Braised Corona Beans				5
Sauteed Spinach				6
Broccoli Rabe				6
prix fixe $30
Served From 6pm - 7pm
Choice of any appetizer, main course and dessert