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Still a delightfully silly casbah, noisy and upbeat, where a belly dancer does her seductive shimmy and swirl twice a night. Make a feast of cold and hot meze served family-style: spicy lamb on flatbread, grilled merguez sausages with dates, and garlicky tsatsiki. Kabobs of cumin-spiced swordfish and harissa-marinated chicken are perhaps not what you'd eat in Marrakech but are lusher and juicier. And there's halvah, if you must.Recommended Dishes
Seafood Couscous; Roasted Filet Mignon