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Home > Restaurants > Brasserie LCB J.J. Rachou
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| East Coast Oysters | 2.20 each | |||
|---|---|---|---|---|
| West Coast Oysters | 2.20 each | |||
| Little Neck Clams | 1.50 each | |||
| Le Mareyeur for 2 | 49 | |||
| Le Royal for 4 | 98 | |||
| L'assiette Du Pècheur 2 east, 2 west, 2 clams, 2 shrimp, 2 mussels | 20 | |||
| Osetra (2 oz) | 85 | |||
| Sevruga (2oz) | 70 | |||
| Chick Pea Vichyssoise with cumin | 9.50 | |||
|---|---|---|---|---|
| Cream of Pea st. Germain | 9.50 | |||
| Mediteranean Fish Soup | 10.25 | |||
| Lobster Bisque | 10.50 | |||
| French Onion Soup Gratinée | 11.50 | |||
| Mesclun Salad with montrachet cheese and walnuts | 11.50 | |||
|---|---|---|---|---|
| House Smoked Salmon | 15 | |||
| Frisée Aux Lardons with poached egg | 12.50 | |||
| Pâté and Game Terrine celery remoulade | 14 | |||
| Vegetable and Goat Cheese terrine, Truffle Oil | 13 | |||
| Cocktail of Jumbo Lump Crabmeat with mango | 23 | |||
| Maine Lobster Salad asparagus, shallot vinaigrette | 24 | |||
| Foie Gras Terrine pineapple chutney | 22 | |||
| Salmon Tartare with a cucumber salad | 13.75 | |||
| Steak Tartare with with greens and sliced tomatoes | 14 | 27 | ||
| Asparagus Vinaigrette baby salad and celerise | 16 | |||
| Quenelles of Pike Nantua | 15 | |||
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| Escargots Méridionale | 12 | |||
| Pigs Trotters apples and foie gras, cider sauce | 14 | |||
| Seared Duck Foie Gras pineapple chutney | 22 | |||
| Casserole of Scallops in saffron sauce | 14 | |||
| Prince Edward Island Mussels Marinière | 13.50 | |||
| Braised Lamb Shank Bourgeoise jardinière et bayaldi de légumes | 21.50 | |||
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| Short Ribs Mijotés à la Bourguignonne yukon gold potatoes and matignon | 19.50 | |||
| Calf's Liver sauté smothered with red onion sauce, haricots verts and chicon | 20 | |||
| Veal Kidneys Sautés Dijonnaise basmati rice and mushrooms | 19.50 | |||
| Cassoulet Du Chef Toulousain | 25 | |||
| Choucroute Alsacienne | 26 | |||
| Tripes à la Mode de Caen | 24 | |||
| Red Snapper Grilled crust of herbs of provence | 25 | |||
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| Yellowfin Tuna Steak green peppercorn sauce | 24 | |||
| Fricassé de Homard et Crevettes emulsion of lobster | 31.50 | |||
| Dover Sole sauté Meuniére or Grilled Dijonaise | pa | |||
| Saumon grillé Citron Beurre Blanc | 23.50 | |||
| Filet of Grouper Provençale champagne sauce | 24.50 | |||
| Roasted Free Range Poularde with morel mushroom sauce | 23.50 | |||
|---|---|---|---|---|
| Breast of Chicken Milanese baby spinach and mushrooms | 21.50 | |||
| Roasted Rack of Lamb thyme and rosemary jus | 36 | |||
| Medallions of Veal with wild mushrooms, madeira wine sauce | 31 | |||
| Mignonettes Grilled haricots verts, braised endive, rissolées potatoes | 31.50 | |||
| Honey Glazed Roasted Duck with cherry and grand marnier sauce | 28 | |||
| Pan Seared Sweetbread with madiera wine, baby peas à la française | 26 | |||
| Seared Venison Medallions chestnut purée, sweet potatoes cassis reduction | 26 | |||
| Filet Mignon Béarnaise pommes soufflées | 36 | |||
|---|---|---|---|---|
| Lamb Chops Grilled vert pré | 36 | |||
| Steak Au Poivre gratin dauphinois | 32 | |||
| Classic Steak Frites | 28 | |||
| Chef's Sirlion Burger Rossini pommes frites and petite salad | 23 | |||
| Haricots Verts with shallots | 5.50 | |||
|---|---|---|---|---|
| Baby Spinach with sweet garlic | 5.50 | |||
| Endive Au Gratin demi glace | 5.50 | |||
| Baby Peas à la française | 5.50 | |||
| Pommes Frites | 5.50 | |||
| Pommes Soufflées | 5.50 | |||
| Gratin Dauphinois | 5.50 | |||
| Pommes Purée | 5.50 | |||
All Shared Dishes $4.50
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