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les coquillages et caviars

East Coast Oysters				2.20 each
West Coast Oysters				2.20 each
Little Neck Clams				1.50 each
Le Mareyeur for 2				49
Le Royal for 4				98
L'assiette Du Pècheur 2 east, 2 west, 2 clams, 2 shrimp, 2 mussels				20
Osetra (2 oz)				85
Sevruga (2oz)				70

les potages

Chick Pea Vichyssoise with cumin				9.50
Cream of Pea st. Germain				9.50
Mediteranean Fish Soup				10.25
Lobster Bisque				10.50
French Onion Soup Gratinée				11.50

cold appetizers

Mesclun Salad with montrachet cheese and walnuts				11.50
House Smoked Salmon				15
Frisée Aux Lardons with poached egg				12.50
Pâté and Game Terrine celery remoulade				14
Vegetable and Goat Cheese terrine, Truffle Oil				13
Cocktail of Jumbo Lump Crabmeat with mango				23
Maine Lobster Salad asparagus, shallot vinaigrette				24
Foie Gras Terrine pineapple chutney				22
Salmon Tartare with a cucumber salad				13.75
Steak Tartare with with greens and sliced tomatoes			14	27
Asparagus Vinaigrette baby salad and celerise				16

hot appetizers

Quenelles of Pike Nantua				15
Escargots Méridionale				12
Pigs Trotters apples and foie gras, cider sauce				14
Seared Duck Foie Gras pineapple chutney				22
Casserole of Scallops in saffron sauce				14
Prince Edward Island Mussels Marinière				13.50

les plats de la brasserie

Braised Lamb Shank Bourgeoise jardinière et bayaldi de légumes				21.50
Short Ribs Mijotés à la Bourguignonne yukon gold potatoes and matignon				19.50
Calf's Liver sauté smothered with red onion sauce, haricots verts and chicon				20
Veal Kidneys Sautés Dijonnaise basmati rice and mushrooms				19.50
Cassoulet Du Chef Toulousain				25
Choucroute Alsacienne				26
Tripes à la Mode de Caen				24

les poissons

Red Snapper Grilled crust of herbs of provence				25
Yellowfin Tuna Steak green peppercorn sauce				24
Fricassé de Homard et Crevettes emulsion of lobster				31.50
Dover Sole sauté Meuniére or Grilled Dijonaise				pa
Saumon grillé Citron Beurre Blanc				23.50
Filet of Grouper Provençale champagne sauce				24.50

les entrées

Roasted Free Range Poularde with morel mushroom sauce				23.50
Breast of Chicken Milanese baby spinach and mushrooms				21.50
Roasted Rack of Lamb thyme and rosemary jus				36
Medallions of Veal with wild mushrooms, madeira wine sauce				31
Mignonettes Grilled haricots verts, braised endive, rissolées potatoes				31.50
Honey Glazed Roasted Duck with cherry and grand marnier sauce				28
Pan Seared Sweetbread with madiera wine, baby peas à la française				26
Seared Venison Medallions chestnut purée, sweet potatoes cassis reduction				26

les grillades

Filet Mignon Béarnaise pommes soufflées				36
Lamb Chops Grilled vert pré				36
Steak Au Poivre gratin dauphinois				32
Classic Steak Frites				28
Chef's Sirlion Burger Rossini pommes frites and petite salad				23

side dishes

Haricots Verts with shallots				5.50
Baby Spinach with sweet garlic				5.50
Endive Au Gratin demi glace				5.50
Baby Peas à la française				5.50
Pommes Frites				5.50
Pommes Soufflées				5.50
Gratin Dauphinois				5.50
Pommes Purée				5.50

All Shared Dishes $4.50

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