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533 Grand St.,
Brooklyn, NY 11211
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Mon and Wed-Fri, 6pm-11pm; Sat-Sun, 11am-4pm and 6pm-11pm; Tue, closed
G, L at Metropolitan Ave.-Lorimer St.
$8.50-$16.50
American Express
Accepted/Not Necessary
When he opened Marquet Patisserie in Boerum Hill in the late eighties, Jean-Pierre Marquet was a Smith Street pioneer. Since then, he’s relocated to Court Street, sold his Manhattan and Fort Greene outposts, and bought a manufacturing plant in Bushwick. Now he’s branched into the bistro business with Le Barricou, a Williamsburg restaurant whose French street signs leave no doubt about the restaurant’s provenance. The menu, though, takes a multicultural approach, offering coq au vin alongside salmon over Asian long beans with Thai barbecue sauce.
BrunchSat.—Sun., 11 a.m.—4 p.m.
Adam Platt picks 2009’s top dining destinations,
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We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.