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lunch

Prix Fixe Lunch Three Courses $45. Choose One appetizer, entrée, and Dessert

appetizers
Foie Gras de Canard Confit chutney, grilled country bread				28
Caesar Salad sunny side up egg and anchovies				19
Leeks Vinaigrette mustard dressing, watercress salad, sauce gribiche				16
Daurade Ceviche hearts of palm, cilantro, aji amarillo, avocado and carrot salad				21
Smoked Salmon warm toast and condiments				21
Oysters on the Half Shell				22
Shrimp Cocktail				22
hot appetizers
Soup Du Jour				17
Crispy Calamari				14
Grilled octopus& Calamari cesare bean salad, arugula tomato confit, scallions				25
Spaghetti Alla Chitarra with cherry tomato				21
With Seafood				28
With Poutargue de Martigues				28
classic du cirque appetizers
Le Cirque Salad mixed greens, walnut dressing				18
Lobster Salad "le cirque"				49
Tuna Tartare curry, pink radish, crispy celery				28
Comté Cheese soufflé mixed greens				21
Trio de Luxe smoked salmon, foie gras, and caviar				38
Lobster Risotto				24
Cheese Ravioli light tomato sauce				21
caviar
Scrambled Eggs with caviar				41
Galilee Golden Osetra Caviar 30g				195
Siberian Osetra Caviar				(1oz) 140
main courses
Atlantic Salmon sauce vin blanc, wilted spinach, fleurons				24
Skate Grenobloise crushed potatoes				24
Lamb Chops vegetable fricassee				32
Roasted Chicken fresh herbs under the skin, petit pois a la bourgeoisie				32
classic du cirque main courses
Paupiette of Black Bass (est. 1988) leeks, rocca di frassinello sauce				42
Dover Sole				supp 40
Meunière, almondine, or Grilled				74
Flounder "le cirque" (est. 1974)				36
Coquelet à la Diable				29
Le Cirque Petit Steak sautéed wild mushrooms and fries				35
daily specials
Monday Rognon de Veau Au Madere				35
Tuesday Osso Buco Milanese				49
Wednesday Rabbit à la Moutarde				35
Thursday Blanquette de Veau				31
Friday Bouillabaisse				49
desserts
Crème Brûlée "le cirque"
Chocolate soufflé traditional chocolate soufflé with vanilla gelato
Floating Island "le cirque" old-fashioned style island over vanilla cream
Rhubarb lemon grass panna cotta, pistachio financier, rhubarb sorbet
Tropical Vacherin mango sorbet, pineapple frozen yogurt, tropical cilantro salsa
Toffee Pudding pecan ice cream and whiskey foam
Pineapple Tart coconut sorbet, passion fruit sauce
Selection of Ice Creams and Sorbets
tea by the republic of tea $6
Black Lychee
Spring Cherry
Good Hope Vanilla
Darjeeling
Chamomile Lemon
Moroccan Mint
Mint-verbena
iced tea
People’s Black				8

dinner

cold appetizers
Foie Gras de Canard Confit roasted mango, grilled country bread				32
Chicken & Foie Gras Terrine black truffles, spring vegetables, herbs, salad				33
Roasted Langoustine zucchini, tomato, fennel, asparagus au pesto				32
Smoked Salmon				25
Half Shell Oysters				24
Plateau Fruits de Mer				(for two pp) 33
Shrimp Cocktail				22
caviar
Scrambled Eggs with caviar				41
Galilee Golden Osetra Caviar 30g				195
Siberian Osetra Caviar				(1oz) 140
hot appetizers
Grilled Octopus & Calamari cesare bean salad, arugula tomato confit, scallions				28
Potage Longchamp assorted peas, ricotta gnocchi, duck bacon				21
Roasted Jumbo Asparagus veal sweet breads, black trumpet, pearl onion, brioche				25
Truffle				supp 20
Ravioli Aux Verts prosciutto san daniel, ricotta, romaine lettuce, fresh herbs
Appetizer				30
Entree				37
Spaghetti Alla Chitarra with tomato				25
With Seafood				31
With Poutarge de Martigues				31
Zucchini Blossom Risotto basil, tomato, parmesan			25	32
classic du cirque appetizers
Le Cirque Salad mix greens, walnut dressing				21
Lobster Salad "le cirque"				52
Tuna Tartare curry, pink radish, crispy celery				28
Trio de Luxe smoked salmon, foie gras, and caviar				47
Lobster Risotto vialone nano rice				31
main course
Paupiette of Black Bass leeks, potatoes, rocca di frassinello sauce				49
Dover Sole meunière, almondine or grilled				79
Flounder "le cirque"				39
John Dory fennel compote, zucchini, bouillabaisse jus				39
Prime Dry Aged Ny Strip				(10oz) 58
for two
Priced Per Person
Chateaubriand				51
Herb Crusted Rack of Lamb				51
Troncons Turbot For two, Three or Four				48
sides $11
Pommes Dauphine
Pommes Frites
Pommes Purée
Sautéed Wild Mushrooms
Seasonal Vegetables
Sautéed Spinach
fish
Roasted Lobster artichokes, winter mushrooms, coral emulsion				47
Atlantic Salmon pea duet, asparagus, morels, sauce au vin d'arbois				39
Sole Florentine wilted spinach, louisiana crayfish, champignon de paris, sauce cardinal				41
Turbot à la Plancha seasonal legume blanquette				40
Wild Striped Bass grantinée clams, calamari, cippolini onion marmalade, peanut potatoes, arugula				44
meat
Veal Chop handmade potato gnocchi, baby romaine, chanterelle				49
Duck Breast taggiasche olives, turnips, heirloom radish				47
Beef Fillet vegetable gratin, bordelaise sauce, beurre vigneron				47
Roasted Chicken fresh herbs under the skin, petit pois a la bourgeoisie				37
Rack of Lamb potato boulangere, braised lettuce, tomato confit				48
Chef's Daily Suggestions
dinner - chef’s tasting $135
Le Cirque classic. Wine Pairing $100
Tuna Tartare curry, pink radish, crispy celery
Soft Shell Crab cooked and raw mediterranean salad, herb aioli
Ricotta Gnocchi black truffles, baby carrots and romaine
Wild Stripped Bass grantinee clams, calamari cippolini onion marmalade, peanut potatoes, arugula
Duck Breast taggiasche olives, turnips, heirloom radish
Tropical Vacherin mango sorbet, pineapple frozen yogurt, tropical cilantro salsa
dessert classics
Crème Brûlée "le cirque"				15
&Quot;le cirque" Stove Cake tiramisu				18
Crêpes Suzette				15
Floating Island "le cirque" old-fashioned style island over light vanilla cream				15
Chocolate soufflé traditional chocolate soufflé with vanilla gelato				18
Napoleon puff pastry, mousseline, and berries				15
dessert signatures
The Circus almond biscuit, milk chocolate passion fruit parfait, banana ice cream				15
Baked Alaska swiss almond ice cream, vanilla sponge cake				15
Rhubarb lemon grass panna cotta, pistachio financier, rhubarb sorbet				15
Chocolate Monkey chocolate ganache, caramel custard, bananas, rum ice cream				15
Tropical Vacherin mango sorbet, pineapple frozen yogurt, tropical cilantro salsa				15
Soufflé Du Jour				18
Selection of Ice Creams and Sorbets				15

cafe - lunch & dinner

2 Course Lunch $28 / 2 Course Dinner $38, Dessert Course Additional $10

appetizers
Soup Du Jour				16
Octopus Salad cesare bean salad, arugula, ,tomato confit, scallions				24
Le Cirque Salad mix greens, walnut dressing				14
Daurade Ceviche hearts of palm, avocado and carrot salad				24
Crispy Calamari				14
Caesar Salad sunny side up egg and anchovies				16
Leeks Vinaigrette mustard dressing, watercress salad, sauce gribiche				16
Cheese Ravioli light tomato sauce				18
Charcuterie Plate prosciutto, saucisson sec, jambon de paris, cornichon, mustard, homemade pate				23
Lobster Salad "le cirque"				45
Half Dozen Oysters				24
Tuna Tartare curry, pink radish, crispy celery				28
Smoked Salmon				21
Shrimp Cocktail or Shrimp Tempura				22
Plateau Fruits de Mer				(for 2) 60
Foie Gras de Canard Confit quince chutney, grilled country bread				32
main course
Atlantic Salmon sauce vin blanc, wilted spinach, fleurons				24
Mini Cheeseburgers "le cirque" With Pommes Frites				18
Spaghetti Alla Chitarra tomato				25
Seafood				28
A la Poutarge de Martigues				28
Croque Monsieur				16
Skate Grenobloise crushed potatoes				24
Beef Tartare Au Couteau watercress salad, baguette				28
Club Sandwich chicken breast or smoked salmon, tomatoes, avocado, salad				19
Lamb Navarin spring vegetables				26
Chicken Paillard mustard, bread crumbs and sautéed mushrooms				28
Crispy Duck Confit pommes saladaise, frisee				25
Dover Sole meuniere, grilled or almondine				65
Coquelet à la Diable pommes allumette, grilled tomato and mushrooms, watercress				29
Flounder "le cirque"				33
Le Cirque Petit Steak wild mushroom and fries				27
Trio de Luxe smoked salmon, foie gras, and caviar				38
Lobster Risotto vialone nano rice				22
desserts $10
Crème Brûlée "le cirque"
Selection of Ice Creams and Sorbets
Floating Islands old-fashioned style island over light vanilla cream
Creamsicle Vacherin vanilla ice cream, mandarin sorbet, almond crumble
Toffee Pudding pecan ice cream and whiskey foam
Pineapple Tart coconut sorbet

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