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lunch prix fixe

Three courses.$45. Choose One appetizer, entrée, and Dessert or a la Carte Selections

appetizers
Tuna avocado tapenade, clementines, and sesame tuile				19
Sautéed Gulf Shrimp kaffir lime, hearts of palm, and carrot confit				19
Wild Burgundy Escargot gruyere gnocchi, hedgehog mushrooms, and bottarga				19
Comté Cheese soufflé with mixed greens				19
Veal Sweetbreads "à la Mint grenobloise" cauliflower and pickled cherry tomatoes				21
soups $15
Spring Pea Soup bacon, idiazabal frico
Smoked Ham Hock and Parmesan consommé prosciutto, fondue, and conchilie
salads
Salad "le cirque"			15	25
Duck Confit and Green Mango Salad mizuna and honey vinaigrette			20	28
Grilled Octopus Salad chorizo aioli and fingerling potatoes			20	28
Romaine and Parmesan Salad parmesan sable and aged balsamic			18	25
Chicken Curry Salad golden raisins, créme fraîche, mango chutney			18	25
pasta
Morel Risotto			20	30
Cheese Ravioli light tomato sauce			18	28
Spaghetti Alla Chitarra with cherry tomato sauce and basil			18	28
With Seafood			24	35
main courses
Paupiette of Black Cod wrapped in crispy potatoes on a bed of braised leeks and rocca di frassinello wine sauce				35
Supp				10
Lightly Smoked Salmon cauliflower, seaweed-watercress salad				29
Chicken peppers basquaise, broccoli rabe, and panisse				28
Halibut Steamed With Bay Leaf braised pork belly and garden peas				29
Pavé of Veal Breast pear, pecorino, and coffee-cardamom scented jus				28
Roasted Lamb Chops pistachio gremolata and pommes purée or mixed vegetables				33
Supp				10
Filet Mignon morels, spring garlic, and bone marrow				31

pre-theatre menu $48

5:30 - 6:30 Pm

appetizers
Spring Pea Soup bacon, idiazabal frico
Hiramasa Carpaccio basil, cavaillon melon, and chipotle
Sautéed Gulf Shrimp kaffir lime, hearts of palm, and carrot confit
Salad "le cirque"
main courses
Lobster Risotto
Halibut Steamed With Bay Leaf braised pork belly and garden peas
Pavé of Veal Breast pear, pecorino, and coffee-cardamom scented jus
Chicken peppers basquaise, broccoli rabe, panisse
Choice of Dessert

dinner prix fixe

Three Courses $98. Select One appetizer, One Main course, and One Dessert

appetizers
Le Cirque Salad
Tuna avocado tapenade, clementines, and sesame tuile
Sautéed Gulf Shrimp kaffir lime and carrot confit
Tempura Soft Shell Crab warm mediterranean vegetable salad
Smoked Ham Hock and Parmesan consommé prosciutto, fondue, and conchilie
Wild Burgundy Escargot gruyere gnocchi, hedgehog mushrooms, and bottarga
Veal Sweetbreads "à la Mint grenobloise" cauliflower and pickled cherry tomatoes
main courses
Paupiette of Black Cod wrapped in crispy potatoes on a bed of braised leeks, rocca di frassinello wine sauce
Halibut Steamed With Bay Leaf braised pork belly and garden peas
Diver Sea Scallops shiitake, foie gras carpaccio, hot and sour broth
Lobster Poached in Coconut Milk cauliflower, black trompette mushrooms, pickled cherry tomatoes				supp 10
Squab Breast and Squab Tortelli ramp aioli and asian pear
Saddle of Lamb eggplant in filo, goat cheese, red pepper puree
Wagyu Ribeye Steak morels, spring garlic, and bone marrow				supp 15

35th anniversary menu

Lunch $28 / Dinner $35. in le Cirque's café

appetizers
Lobster Risotto
Salad "le cirque"
Hiramasa Carpaccio basil, cavaillon melon, and chipotle
entrees
Diver Sea Scallops shiitake, turnip, hot & sour broth
Chicken peppers basquaise, broccoli rabe, and panisse
Pavé of Veal Breast pear, pecorino and coffee-cardamom scented jus
Choice of Mini Signature Dessert
chef’s tasting menu
$110 Per Person / $60 Wine Pairings
Kumamoto Oyster champagne essence, seaweed-watercress salad
Wine pairing: lanson, Nv
Rabbit, Foie gras, and Bacon Terrine granny smith gelée and tempura squash
Wine pairing: gewurztraminer, Cuvée Des Seigneurs de ribeaupierre, trimbach, 2000
Wild Burgundy Escargot gruyere gnocchi, fiddlehead fern, and bottarga
Wine pairing: Sancerre f.mollet, Loire valley, 2008
Black Sea Bass steamed with morels, rhubarb broth
Wine pairing: Whispering angel, Chateau d'esclans, Cote de provence, 2007
Duck Breast kumquats, chocolate-peppercorn vinaigrette
Wine pairing: Venta del Puerto #12, valencia, 2005
Gianduja Chocolate Ganache hazelnut financier and frangelico ice cream
Wine pairing: Clos urulat, jurançon, 2006
dessert signatures
Meyer Lemon Custard slow cooked strawberries, basil-strawberry foam
Mangaro Chocolate Tart cocoa nib ice cream
Rhubarb sorbet, consommé, and vanilla panna cotta
Pineapple Poached in Sauternes coconut, cilantro, and passion fruit
Selection of Ice Creams and Sorbets
le cirque wine lounge
Jumbo Shrimp cocktail sauce				21
Shrimp Tempura spicy mayonnaise				21
Crispy Calamari sweet and sour dipping sauce				14
Cheese Ravioli light tomato sauce				18
Croque Monsieur with salad				16
Caesar Salad parmesan sable				14
Duck and Green Mango Salad minzuna				16
Smoked Salmon warm toast and condiment				23
Tuna avocado tapenade, clementines, and sesame tuile				21
Spring Pea Soup bacon, idiazabal frico				14
Chicken Paillard with sautéed mushrooms				24
Mini Cheeseburgers with pommes frites				18
Prime Minute Steak grilled, with pommes frites and béarnaise				29
Cheese Plate selection of			(3) 25	(5) 35
Foie gras, caviar, Smoked Salmon condiments, blinis, crème fraîche				48
Plateau Fruits de Mer				35

wines by the glass

champagne & sparkling wines: france
Lanson nv				19
Ruinart blanc de blancs, nv				27
Veuve Cliquot Ponsardin rosé, nv				30
white wines: france
Chardonnay signature, maison champy, 2005				14
Sancerre florian mollet, loire valley, 2008				15
white wines: italy
Pinot Grigio colutta, friuli venezia-giulia, 2007				17
white wines: usa
Chardonnay mount eden vineyards, "wolff vineyard", edna valley, 2006				17
Sauvignon Blanc matanzas creek, sonoma county, 2006,				18
dry rose wine: france
Whispering Angel chateau d’esclans, cote de provence, 2007				15
red wines: france
Le Clocher Du Prieure haut médoc, bordeaux, 2003				15
Pinot Noir hautes-cotes-de nuits "vielles vignes", burgundy 2005				20
red wines: italy
Poggio Alla Guardia rocca di frassinello, maremma, toscana, 2006				14
red wines: usa
Cabernet Sauvignon bucklin "old hill ranch vineyard", sonoma, 2006				19
Merlot barlow unfiltered, napa valley, 2004				17
Markham vineyard, Napa valley, 2005				17
Pinot Noir bergström "cumberland reserve", willamette valley, 2006				19
red wines: argentina
Altos las Hormigas malbec, argentina, 2007				14
dessert wines: france
Chateau Carmes de Rieussec sauternes, 2003				20
dessert wines: canada
Icewine vidal pearl, inniskillin, 2005				23

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