selections

Soup Du Jour				15
Le Cirque Salad				19
Culatello, Pata negra, Coppa with mustard fruit, condiments				27
Country Terrine “a l’ancienne” with warm toast and condiments				pa
Croque Monsieur with small salad				16
Tarte Flambée traditional alsatian torte with caramelized onions, bacon, and gruyère				16
Choice of Alsatian Beer
Tortelli Amatriciana stuffed with guanciale and tomato, shaved pecorino
Hamachi Sashimi Green Tea marinade, Hon Shimeiji				26
Sake
Salmon Tartare with curry mango vinaigrette				19
Sauvignon blanc, Collio “ronco Delle mele” venica, 2006				14
Smoked Salmon with warm toast and condiment				23
Peccorino, “casale vecchio”, farnese, 2006				14
Shrimp Tempura with spicy mayonaisse				21
Bellavista, “vittorio moretti”, 2001				14
Crispy Calamari with sweet and sour dipping sauce				14
Sancerre, f. mollet, 2006				14
Moules Marinière with frites				22
Chardonnay, Casa lapostolle, “cuvee alexandre” 2005				14
Goujonette le Cirque sauce dijonnaise				19
Pinot grigio, Azienda Agricola colutta, Friuli-venezia giulia, 2005				18
Mini Cheeseburgers with pommes frites				18
Shiraz, Bunyip Estates “reserve”, Barossa valley, 2005				13

desserts

One Mini Signature with ice cream or sorbet				10
Mini Signature Sampler Platter selection of four				20
Cheese Plate			three 18	five 26
Pinot noir, Claudy bay, New Zealand				18