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Home > Restaurants > Le Gamin
| breakfast | ||||
|---|---|---|---|---|
| Breakfast Items Are Served From 8am Until 4pm 7 Days a Week | ||||
| Tartine toasted baguette served with butter and farmer’s market jam | 3.25 | |||
| Croissant, Pain Au chocolate, or Almond croissant | ||||
| Continental tartine, fresh fruit salad, croissant (plain or chocolate,) fresh orange juice, and choice of coffee or tea | 11.75 | |||
| Cereales Avec Lait Ou Yaourt swiss muesli and fresh fruit with milk or yogurt | 6.50 | |||
| Yaourt Avec Fruits Frais | 6.50 | |||
| Fruits Frais Salade | 6.50 | |||
| Croissant Sandwich a fried egg and swiss cheese on a warm croissant served with mesclun salad | 8 | |||
| Add Ham For | 2 | |||
| Oeuf Gamin poached egg on a goat cheese potato cake served with homemade ratatouille | 9 | |||
| Oeuf American two eggs any style served with mesclun salad and home fries | 8 | |||
| Omelette served with mesclun salad and home fries. choose three ingredients: chicken, ham, sweet sausage, merguez, peppers, mushrooms, tomatoes, ratatouille, leeks, roasted zucchini, mozzarella cheese, goat cheese, brie cheese, or swiss cheese | 10 | |||
| Pan Perdu Avec Fruits Frais thick slices of organic french toast with fresh fruit salad, home fries and ham | 11 | |||
| les boisson chaudes | ||||
| Petite/grand | ||||
| Café Au Lait two shots of espresso with steamed milk | 3.25 | 3.75 | ||
| Cappuccino two shots of espresso with steamed and foamed milk | grand 3.75 | |||
| Espresso single or double shot | 2.75 | 3.25 | ||
| Noisette single shot of espresso with foamed milk | grand 3 | |||
| Café Français caffeinated or decaffeinated espresso extended with water | grand 2.75 | |||
| Grand Moka cafe au lait with valhronna chocolate | grand 4 | |||
| Hot Chocolate made with valhronna chocolate | 3.25 | 4 | ||
| Hot Tea earl grey, english breakfast, mint, chamomile, jasmine, or green | grand 2 | |||
| Citron Chaud fresh lemon juice, hot water, and honey | grand 3 | |||
| les boissons fraiches | ||||
| Iced café Au Lait | 3.75 | |||
| Iced Cappuccino | 3.75 | |||
| Iced Moka | 4 | |||
| Chocolate Froid cold milk and valhronna chocolate | 3.75 | |||
| Fresh Squeezed Orange Juice | 3.50 | 5 | ||
| Citron Presse unsweetened, fresh squeezed lemonade | 3 | |||
| Bottled Juice grapefruit, apple, cranberry, and pineapple | 2.50 | |||
| Soda coke, diet coke, ginger ale, club soda, and tonic water | 2.50 | |||
| Orangina | 3 | |||
| les crêpe salées | ||||
| Made From Organic Buckwheat Flour and Served With Mesclun Salad | ||||
| Jambon Fromage country ham and swiss cheese | 9 | |||
| Complète country ham, swiss cheese and egg | 10 | |||
| Fromage de Chèvre goat cheese | 9 | |||
| Add Any Other Ingredient For | 2 | |||
| Poireaux Fromage de Chèvre leeks and goat cheese | 10.25 | |||
| Merguez spicy lamb sausage | 9 | |||
| Poulet - Ratatouille roasted chicken and homemade ratatouille | 10 | |||
| Brie caramelized onions, tomato and brie | 10.50 | |||
| Saumon fumé Avec Crème Au Basilic smoked salmon, roasted zucchini and fresh basil cream | 12 | |||
| Crêpe Gamin choose three ingredients: chicken, ham, egg, sweet sausage, merguez, peppers, mushrooms, tomatoes, roasted zucchini, ratatouille, leeks, mozzarella cheese, goat cheese, brie cheese, or swiss cheese | 10.75 | |||
| Smother Your Crepe with creamy béchamel | 2 | |||
| les crêpe sucrées | ||||
| Beurre Sucre butter and sugar | 5.50 | |||
| Citron Sucre fresh lemon juice and sugar | 5.50 | |||
| Beurre Sucre Glace butter and sugar crepe with ice cream | 7 | |||
| Miel honey | 5 | |||
| Crêpe Tatin warm caramelized apples with crème fraîche | 7 | |||
| A L’orange et Sauce Caramel fresh sectioned orange and homemade caramel sauce | 7.50 | |||
| Valhronna Chocolat melted chocolate | 6.50 | |||
| Add Fresh Bananas or Strawberries For | 1 | |||
| Nutella the original creamy, chocolaty hazelnut spread | 7 | |||
| Add Fresh Bananas or Strawberries For | 1 | |||
| Crème de Marrons à al Crème Fraîche chestnut cream with crème fraîche | 7.50 | |||
| Flambée butter and sugar with flaming grand marnier | 9.50 | |||
| les soupes | ||||
| Gratinee a L’oignon classic french onion soup | 7.50 | |||
| Potage de Legumes vegetable puree | 5.75 | |||
| Soupe Du Jour soup of the day | 5.75 | |||
| les salades | ||||
| Petite/grand | ||||
| Salade Simple mixed baby greens with apples, walnuts, carrots and grapes | 6 | 8.50 | ||
| Salade Simple Avec Fromage mixed baby greens with apples, walnuts, carrots, grapes and three croutons with warm goat or brie cheese | 8 | 10.50 | ||
| Endive Au Roquefort et Pommes endive leaves, slivered granny smith apples, roquefort cheese, and walnuts with a lavender vinaigrette | 8 | 11.50 | ||
| Salade de Mesclun Avec paté mesclun with country paté, toast, cornichons, and marinated olives | grand 7.50 | |||
| Salade Niçoise (weekday Lunch only) mesclun with today’s fish, hard cooked egg, olives, red potatoes, and haricots verts | grand 12 | |||
| Salade Gamin mesclun with roasted chicken, potatoes, tomatoes, grilled vegetables, and ratatouille | 7.50 | 10.50 | ||
| les sandwiches | ||||
| Served Hot With a Side of Mesclun Salad | ||||
| Le Croque - Monsieur melted swiss cheese and thick country ham with creamy béchamel on thick country bread | 9.50 | |||
| Le Croque - Madame over easy egg atop melted swiss cheese and thick country ham with creamy béchamel on thick country bread | 10.50 | |||
| Mademoiselle Végétarien roasted red peppers, caramelized onion, sautéed mushrooms, and manchego cheese dressed with olive oil | 9.50 | |||
| Sandwich de Bifteck Au Jus (weekday Lunch only) thinly sliced skirt steak with caramelized onions, swiss cheese and veal jus on ciabatta bread | 12.75 | |||
| Merguez è la Moutarde Forte spicy lamb sausage with roasted red peppers and mustard on ciabatta bread | 9.75 | |||
| Le Club Classique roasted chicken breast, bacon, swiss cheese and tomato on ciabatta bread | 10.50 | |||
| Le Thon oil packed tuna, parsley, shallots, celery, niçoise olives, and homemade mayonnaise with melted vermont aged cheddar cheese on country bread | 10.50 | |||
| Jambon Beurre country ham, butter, and cornichons on a baguette | 8 | |||
| les classiques | ||||
| Petite/grand. Available All Day and night, 7 Days a Week | ||||
| Escargots six snails with sizzling garlic butter | grand 6 | |||
| Assiette de Fromage et Fruits Frais assortment of imported cheeses from murray’s cheese shop | 9 | 18 | ||
| Assiette de Charcuterie selection of assorted patés and sliced meats from faicco’s with cornichons and black olives | 9 | 18 | ||
| Quiche Lorraine bacon, ham and swiss cheese quiche served with mesclun salad | grand 9.75 | |||
| Quiche Du Jour quiche of the day served with mesclun salad | grand 9.75 | |||
| Végétarien Gamin herbed polenta stuffed with goat cheese and smothered with ratatouille | grand 10.50 | |||
| Moules Au Muscadet mussels in classic white wine broth | grand 12.50 | |||
| Moules Au Saffron mussels in a creamy white wine, tomato and saffron broth | grand 12.50 | |||
| le plat principal | ||||
| Dinner Is Available Daily From 4pm Until 10:30 Pm | ||||
| Old World Grain Salad rye, barley, tart cherries, hazelnuts, shallots, garlic, and herbs on baby spinach with a sherry vinaigrette | 12 | |||
| Trout Grenobloise sautéed rainbow brook trout with haricots verts and a lemon brown butter sauce | 16 | |||
| Murray’s Free Range Half Chicken oven roasted half chicken served pommes purée, haricots verts and chicken jus | 17 | |||
| Chicken Paillard marinated chicken breast with roasted red potatoes and a salad of frisée, hazelnut and grapefruit supreme | 16 | |||
| Seared Sea Scallops sea scallops topped with a celery root remoulade and served with roasted tomatoes and a sweet pea purée | 18 | |||
| Pasture Fed Skirt Steak pan seared skirt steak with pommes purée, caramelized onions and a red wine sauce | 20 | |||
| les garnitures $5.50 | ||||
| Haricots Verts | ||||
| Pommes pureé | ||||
| Herbed Polenta | ||||
| Classic Homemade Ratatouille | ||||
| les desserts | ||||
| Tarte Tatin Avec Crème Fraîche Ou Vanille Glace warm upside down apple tart served with crème fraîche or vanilla ice cream | 7.50 | |||
| Mousse Au Chocolat Avec Truffle silky smooth chocolate mousse with a chocolate truffle center | 7.50 | |||
| Gâteau Au Fromage classic creamy cheesecake topped with rich, dark chocolate ganache | 7.50 | |||
| Crème bruleé Au Citron classic crème bruleé with a touch of lemon | 6 | |||
| Café Liegeois ice cream sundae with one shot of espresso and whipped cream | 8 | |||
| Glaces Ou Sorbet choose three scoops from a selection of today’s special ice creams and sorbets | 6 | |||
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