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This popular and inexpensive café chain specializes in French street crepes, sugared or salted and stuffed with everything from Nutella to smoked salmon to ratatouille, or any combination thereof. (You can mix and match three fillings in a salted crepe which includes a salad.) But that’s not the Francophile franchise’s main appeal—savor a generous bowl of café au lait while you get caught up on all the latest magazines, which share wall space with a variety of vintage French restaurant and tourist ephemera. It’s not quite the Left Bank, but it’s a good way to check out the latest French Vogue without shelling out fifteen bucks. — Andy Bailey