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Le Gigot

18 Cornelia St., New York, NY 10014 40.731628 -74.00144
nr. 4th St. See Map | Subway Directions Hopstop Popup
212-627-3737 Send to Phone

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Cuisine: Bistro, French, Mediterranean
Price Range:
$$
Key to Prices and ratings
Upscale

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Very Good

Good

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Best in Category

Excellent

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Expensive

Moderate

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Reader Rating:
8 out of 10
|
12 Reviews | Write a Review

Photo by Robert K. Chin

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Official Website

legigotrestaurant.com

Hours

Tue-Thu, noon-2:30pm and 5pm-10:30pm; Fri, noon-2:30pm and 5pm-11pm; Sat, 11am-11pm; Sun, 11am-10pm; Mon, closed

Nearby Subway Stops

A, B, C, D, E, F, V at W. 4th St.-Washington Sq.; 1 at Christopher St.-Sheridan Sq.

Prices

$24-$38

Payment Methods

Cash Only, American Express

Special Features

Bar Scene
Good for Groups

Alcohol

Beer and Wine Only

Reservations

Recommended

Make a Reservation with opentable.com

Profile

At this Cornelia Street staple—on a leafily romantic restaurant row that also includes Home, Po, and the Cornelia Street Café—chef Alioune Ndiaye cooks French bistro classics with an emphasis on meat and fish. Start with seasonal crab cakes and then head straight for—what else?—le gigot, a no-nonsense yet delectable leg of lamb served with flageolets. What's most welcoming about Le Gigot, aside from its quaint dozen tables and delightful staff, is its resemblance to one of those anonymous yet revelatory Parisian bistros untrammeled by the tourist crowd that you happen to stumble into on a rainy Saturday night in the Sixteenth Arrondissement. Don't tell a soul. — Andy Bailey

Brunch

Sat.—Sun., 11 a.m.—2:30 p.m.

Recommended Dishes

Roast leg of lamb with flageolets, $25; crab cakes, market price