Le Gigot Menu (Dinner)

Mesclun Salad mixed baby greens				10
Endive Salad endive, tomato, roquefort, apples, and walnuts				13
Montrachet Salad warm goat cheese and tapenade on toasted baguettes, served with mesclun				14
Paté home made country paté served with toasted baguettes				14
Charcuterie Plat duck rillettes, chicken liver paté, country paté, dry sausages and condiments				17
Moules mussels with leeks, shallots, thyme and lemon				14
Crab Cake jumbo lump crabcake with baby greens				mp
Crab Salad lump back & peekytoe crab with avocado, white frisee and & trout caviar				mp
Escargots snails with parsley and garlic butter				12
Oysters oysters on the half shell				mp

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