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Home > Restaurants > Le Gigot

Le Gigot Menu (Dinner)

salades & hors d'oeuvres

Mesclun Salad mixed baby greens       10
Endive Salad endive, tomato, roquefort, apples, and walnuts       13
Montrachet Salad warm goat cheese and tapenade on toasted baguettes, served with mesclun       14
Paté home made country paté served with toasted baguettes       14
Charcuterie Plat duck rillettes, chicken liver paté, country paté, dry sausages and condiments       17
Moules mussels with leeks, shallots, thyme and lemon       14
Crab Cake jumbo lump crabcake with baby greens       mp
Crab Salad lump back & peekytoe crab with avocado, white frisee and & trout caviar       mp
Escargots snails with parsley and garlic butter       12
Oysters oysters on the half shell       mp
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