Le Gigot Menu (Lunch)

Soup of the Day				7
Oysters of the Day				mp
Mesclun Salad mixed baby greens				10
Endive Salad endive, tomato, roquefort, apples and walnuts				13
Montrachet Salad warm goat cheese and tapenade on toasted baguettes, served with mesclun				14
Grilled Chicken Salad grilled chicken breast, served over mesclun w/ tomato, red onion, red pepper, & potatoes				14
Salade Niçoise grilled fresh tuna, anchovies, hard-boiled egg, haricot vert, bell peppers, olives, & potatoes				16
Poached Salmon Salad poached salmon, served with mesclun, cucumber, tomato, and bell peppers				16
Moules with frites, mussels w/ leeks, shallots, thyme, lemon & frites				14
Sea Diver Scallop Salad seared sea diver scallops with mesclun, beets and tomato				16
Crab Cake jumbo lump crabcake with baby greens				mp
Crab Salad lump back & peekytoe crab with avocado, white frisee and & trout caviar				mp

Fish of the Day				mp
Lobster				mp
Steak Frites grilled dry aged new york strip steak with spinach and frites				32
Bouilleabaisse saffron seafood stew with shrimp, scallops, salmon, red snapper, calamari, and mussels served with rouille, toasted baguette, and gruyere				24
Gigot D'agneau Aux Flageolets roasted leg of lamb with flageolet and roasted garlic				20

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