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hors d'oeuvres

Soupe de Poisson et Sa Garniture fish soup with traditional garnish				7.50
Soupe Du Jour soup of the day				6.50
Pate Du Chef maurice's country pate				7
Salad de Mesclun baby field greens with herb vinaigrette				6
Tuna Tartare with buckwheat crepes & mesclun				9
Salad Nicoise with fresh grilled tuna				13
Eggplant Gateau with goat cheese & mesclun				7
Endive Salad with apples, walnuts & roquefort cheese				8
Portobello Salad with mesclun & balsamic vinaigrette				9
Smoked Herring marinated fillets served over warm potatoes				9.50

6s plats

Grilled Salmon fillet served in a tarragon sauce				17
Bouillabaisse provencal fish stew				21
Moules Mariniere Pommes Frites mussels in a white wine sauce served with french fries				15
Steak Tartare raw seasoned ground beef served with french fries & mesclun				17
Steak Pommes Frites aged shell steak served with french fries				17
Onglet Au Poivre Vert hanger steak with a green peppercorn sauce				18
Cassoulet de la Mere Maurice bean stew with duck confit, lamb, pork & garlic sausages				21
Coq Au Vin oven roasted chicken in a red wine sauce				18
Magret de Canard breast of duck with a pink peppercorn sauce				21
Carre d' Agneau new zealand rack of lamb roasted with rosemary				28
Tournedos Rossini fillet mignon with sautéed foie gras & black truffles in a port wine sauce				29

"our" desserts

Crème Brulee egg custard with a caramel crust				8
Marquise Au Chocolat pure rich chocolate flourless cake				8
Tarte Tatin upsidedown apple tart with vanilla ice cream				8
Profiterolles vanilla ice cream in puff pastry smothered in chocolate sauce				8
Fruit Sorbets Du Jour homemade iced fruits				8

Coffee, Tea After Dinner Drinks

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