Le Madeleine Menu (Dessert)

Crème Brûlée				7
Crème Fraîche Panna Cotta with chilled rhubarb soup, poached rhubarb, strawberries & mint				7.50
Lemon Custard lemon confit, crème fraîche, honey madeleines				7
Warm Valrhona Chocolate-almond Cake vanilla bean ice cream and brandied cherries				8
Warm Coconut Milk & Brioche Bread Pudding crème anglaise and mango-lime				8
Valrhona Chocolate-caramel Mousse with raspberry coulis sauce & crème anglaise				8
Fresh Seasonal Fruit Plate				8.50
Homemade Ice Creams & Sorbets				6.50
Assorted Cheese Plate pierre robert triple crème, tomme de savoie and fourme d'ambert bleu cheese served with toasted breads and red port gelée				11.50

New York Magazine