appetizers

Soup				7
Organic Mixed Lettuces sorbello farm organic field greens, endive, aged sherry vinaigrette				8
Pâté de Campagne berkshire pork, foie gras, cornichon, house brined baby onions, croutons				10.50
Wild Mushroom-gruyere Tart sautéed mixed mushrooms, gruyere cheese, puff pastry, micro greens, light mushroom velouté				11.50
Tempura Fried Shrimp Salad crispy lardons, organic greens, paprika tomato-aïoli				13
Panseared Marinated Quail "carbonara" orzo pasta (risotto style), smoked bacon				11.50
Prince Edward Isle Mussels "basquaise" spicy merguez sausage, sofrito, saffron-tomato broth				10
Goat Cheese and Blood Orange Salad coach farm goat cheese, bitter greens, marcona almonds, pancetta bacon, blood orange vinaigrette				10.50
Atlantic Salmon Tartare cilantro, cucumber, green onions, tobiko caviar, soy-ginger vinaigrette				10
Organic Baby Arugula & Aged Manchego Cheese Salad asian pears, pomegranate, shaved aged manchego cheese, lemon-pomegranate vinaigrette				10

dinner entrées

Goat Cheese and Vegetable Pasta farfalle pasta, coach farm goat cheese, zucchini, haricots verts, sundried tomatoes, shaved parmigiano-reggiano				18
Roasted Organic Half Chicken potato purée, ratatouille, aux jus				19
Sautéed Crispy Skate Wing potato mousseline, sautéed baby greens, mache, roasted pumpkin seeds, black olive butter				20
Grilled Atlantic Salmon sautéed napa cabbage, potato purée, ginger-soy-lime vinaigrette				22
Seared Day Boat Sea Scallops ragout of slow braised leeks and yukon gold potatoes, baby watercress, tarragon-scallop butter sauce				22
Crispy Moulard Duck Breast seared foie gras, sautéed spinach, parsnips, endive, calvados reduction				22
Pan Seared Berkshire Pork Chop winter squash spätzle, sautéed mustard greens, pancetta bacon and pomegranate relish, roasted pork jus				25
Slow Braised Lamb Shank Pasta pappardelle pasta, baby arugula, tomatoes, roasted garlic confit, parmigiano-reggiano				20
Grilled Rib Eye Steak pepper crusted rib eye, lemon watercress, pommes frites, béarnaise sauce				30
Vegetarian Entrée wild mushroom and seasonal vegetable risotto				18

side dishes

Ratatouille				6
Potato Purée				6
Sautéed Spinach				6
Winter Squash Spätzle				6
Pomme Frites				6
Napa Cabbage				6
Haricots Verts				6
Sautéed Mustard Greens				6