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lunch/dinner

appetizers
Soup				6
Organic Mixed Lettuces sorbello farm organic field greens, endive, aged sherry vinaigrette				8
Country Style Pâte of Berkshire Pork with foie gras, marinated pearl onions, cornichon and croutons				10
Warm Asparagus and Wild Mushroom Salad soft fried farm duck egg, toasted pine nuts, pine nut dressing				11
Seared Yellowfin Tuna "ultra rare" warm lentil-applewood smoked bacon salad, watercress and red wine-vinaigrette				12
P.e.i. Mussels "basquaise" spicy merguez sausage, sofrito, saffron-tomato broth				10
Warm Coach Farm Goat Cheese Salad marinated baby beets, candied walnuts, endive, caraway-walnut oil vinaigrette				10.50
Scottish Salmon Tartare smoked salmon, avocado, cucumber, chili-lime dressing				10
Salade Composée valencia oranges, toasted marcona almonds, ricotta salata cheese, orange-garlic dressing				10
Grilled Quail "carbonara" risotto-style orzo pasta, pancetta bacon, wild mushrooms, reggiano parmesan and peas				10

lunch

Omelette composed daily with organic mesclun salad, aged sherry vinaigrette				10
Spring Gemelli Pasta sautéed wild mushrooms, asparagus, artichokes, parmigiano-reggiano, light tomato mushroom cream				17
Add Proscuitto				2.50
Grilled Organic Chicken Breast potato purée, zucchini-tomato ragout, chicken jus vinaigrette				17
Sautéed Skate Wing organic kabocha squash purée, braised artichokes, pine nuts, balsamic-soy-brown butter sauce				19
Grilled Scottish Salmon potato purée, braised fennel & scallions, herbed pommery mustard vinaigrette				19
Crispy Duck Confit red oak lettuces, dried cranberries, walnuts, asian pear, marinated beets, stilton-red wine vinaigrette				16
Mustard Grilled Chicken Wrap goat cheese, applewood smoked bacon, avocado, tomato, mustard-chili sauce, cabbage slaw				11
Smoked Salmon Club Sandwich brioche, wasabi-ginger aïoli, cucumber-onion crème fraîche				12
Grilled Berkshire Pork Sandwich ciabatta, "ugly duckling" savoy cabbage, watercress, mustard aïoli, haystack fries				11
Vegetarian Sandwich 5 grain whole wheat, goat cheese, tomato, avocado, alfalfa sprouts, artichoke-walnut pesto, baby arugula salad				10
Hamburger béarnaise sauce, french fries, mesclun lettuces				11
Grilled Hanger Steak haystack potatoes, mesclun lettuces, light green peppercorn béarnaise sauce				16
Penne Lamb Pasta "a la niçoise" red wine-braised lamb, artichokes, cannellini beans, ricotta cheese				19

dinner

Spring Gemelli Pasta sautéed wild mushrooms, asparagus, artichokes, parmigiano-reggiano, light tomato mushroom cream				17
Add Proscuitto				2.50
Roasted Organic Half Chicken potato purée, zucchini-tomato ragout, chicken jus vinaigrette				18
Sautéed Skate Wing organic kabocha squash purée, braised artichokes, pine nuts, balsamic-soy-brown butter sauce				19
Grilled Scottish Salmon potato purée, braised fennel & scallions, herbed pommery mustard vinaigrette				19
Seared Day Boat Sea Scallops asparagus, wild mushrooms, pea leaves, asparagus vinaigrette				22
Spice Crusted Duck Breast "ugly duckling" savoy cabbage, braised red beets, caramelized blood orange-apricot chutney				20
Grilled Heirloom Berkshire Pork "salsa verde" saffron-chorizo risotto, black lacinato kale, sherry vinegar, herb purée				21
Penne Lamb Pasta "a la niçoise" red wine-braised lamb, artichokes, cannellini beans, ricotta cheese				20
Grilled Rib Eye Steak pepper crusted rib eye, watercress, pommes frites, light green peppercorn béarnaise sauce				26
Vegetarian Entrée chef's selection of seasonal market vegetables				15

brunch

appetizers
Soup				6
Toasted Half Bagel with scottish smoked salmon, scallion cream cheese, shaved red onion				6
House Made Granola Parfait with organic yogurt, fresh and sun-dried fruits				8
Organic Mixed Lettuces sorbello farm organic field greens, endive, aged sherry vinaigrette				8
Country Style Pâte of Berkshire Pork with foie gras, marinated pearl onions, cornichon and croutons				10
Coach Farm Goat Cheese Salad marinated baby beets, candied walnuts, endive, caraway-walnut oil vinaigrette				10.50
Warm Asparagus and Wild Mushroom Salad soft fried farm duck egg, toasted pine nuts, pine nut dressing				11
Scottish Salmon Tartare smoked salmon, avocado, cucumber, chili-lime dressing				10
Salade Composée valencia oranges, toasted marcona almonds, ricotta salata cheese, orange-garlic dressing				10
entrees
Omelette composed daily with organic mesclun salad, aged sherry vinaigrette				10
Eggs Benedict & Roasted Potatoes
Canadian Bacon				10
Smoked Salmon				12
French Toast eggless brioche, orange and raspberry marmalade, fresh fruit				9
Spring Gemelli Pasta sautéed wild mushrooms, asparagus, artichokes, parmigiano-reggiano, light tomato mushroom cream				17
Add Proscuitto				2.50
Grilled Organic Chicken Breast potato purée, zucchini-tomato ragout, chicken jus vinaigrette				17
Grilled Scottish Salmon potato purée, braised fennel & scallions, herbed pommery mustard vinaigrette				19
Mustard Grilled Chicken Wrap goat cheese, applewood smoked bacon, avocado, tomato, mustard-chili sauce, cabbage slaw				11
Smoked Salmon Club Sandwich brioche, wasabi-ginger aïoli, cucumber-onion crème fraîche				12
Grilled Berkshire Pork Sandwich ciabbatta, "ugly duckling: savoy cabbage, watercress, mustard aïoli, haystack fries				11
Vegetarian Sandwich 5 grain whole wheat, goat cheese, tomato, avocado, alfalfa sprouts, artichoke-walnut pesto, baby arugula salad				10
Hamburger red onion confit, béarnaise sauce, french-fries, mesclun lettuces				11
Grilled Rib Eye Steak & Eggs steak (6oz.), scrambled eggs, haystack potatoes, light green peppercorn béarnaise				14

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