Sun-Thu, noon-midnight; Fri, noon-3pm; Sat, closed
N, Q, R at 49th St.
American Express, Discover, MasterCard, Visa
Battery Pl. to 145th St., FDR Dr. to West Side Hwy.
Le Marais, one of New York's few kosher steakhouses, takes its name and inspiration from the historic, artsy neighborhood in Paris. For its clientele of religious Jews, tourists, and theater-goers, the restaurant recreates a Gallic bistro atmosphere, with dark wood paneling, antique advertising posters, Parisian maps, and life-sized lamp posts. Starters include charcuterie selections, smoked salmon and herring, a vegetable napoleon, and, in a nod to Morocco, a couscous salad spiked with spicy merguez sausage. Still, the main attraction is the meat—a working butcher shop at the entrance and on-premise aging room signal that these folks mean business. Cuts of succulent ribeye and prime rib are all ably prepared; shallot and bearnaise sauces add further perk. Fabulous fries complete the picture. Other specialties range from steak tartare to slow-cooked veal, and from beef burgundy to chicken fricassee. There's more to kosher than pastrami, after all.Delivery Charge
There is no free delivery area; delivery charges range from $5 to $15.Recommended Dishes
Onglet à l'echalotte, $32