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Home > Restaurants > Le Marais
Menus provided by Menupages
| amuse - gueules | ||||
|---|---|---|---|---|
| Salade Verte organic mesclun salad, vinaigrette | 10.50 | |||
| Croquettes de Saumon pan fried salmon cakes, fingerling potato parsley salad | 12 | |||
| Pavé de Thon pan seared tuna, fennel, melon, cucumber | 15 | |||
| Les Rillettes Du Boucher homemade duck and veal spread | 9.50 | |||
| Chili Marocaine spicy lamb chili, avocado relish | 13.50 | |||
| Magret de Canard fumé, Lentilles Vertes smoked duck breast with green lentil salad | 14 | |||
| Terrine de Legumes Provençale vegetable flan, fresh herbs | 11 | |||
| Chaussons Aux Champignones wild mushroom turnovers | 11.50 | |||
| Saumon fumé Garni classic smoked salmon | 12.75 | |||
| Wagyu Beef Sliders frizzled leeks | 19.50 | |||
| assiette de charcutailles | ||||
| Rillettes, saucisson, pâté Etc | ||||
| Petite | 19.50 | |||
| Grande | 35 | |||
| salades & assiettes | ||||
| Café Platters | ||||
| Asperges Blanches white asparagus mimosa | 15 | |||
| Merguez, Couscous spicy lamb sausages, couscous | 18.50 | |||
| Salade de Poulet pan-seared chicken breast, baby greens, dijon mayonnaise | 17.95 | |||
| Salade Niçoise Au Thon Frais niçoise salad with grilled fresh yellow fin tuna | 19.50 | |||
| Salade de Confit de Canard frisée salad with duck confit | 16 | |||
| French Dip Sandwich steak sandwich, roasted tomatoes, arugula and garlic confit | 14.75 | |||
| la grillade | ||||
| Served With Pommes Frites | ||||
| L’entrecôte ribeye | (12oz) 32 | (16oz) 38 | ||
| Onglet à L’echalote hanger steak, shallot sauce | 26 | |||
| La Surprise butcher’s cut, market availability | 38 | |||
| Tournedos "le marais" with béarnaise | 35 | |||
| Côte de Boeuf prime rib for one | 46 | |||
| Classic Burger | 15 | |||
| la rôtissoire | ||||
| Demi-poulet rôti, Frites half free range roasted chicken | 18.75 | |||
| Paillard de poulet, Frites chicken paillard | 22.50 | |||
| les pâtes fraîches | ||||
| Pâtes Du Jour pasta of the day | ||||
| les spécialités | ||||
| Coq Au Vin chicken braised in red wine with mushrooms and onions, mashed potatoes | 23 | |||
| Côte de Veau veal chop, english peas, orecchiette, gremolata | 39 | |||
| Steak Au poivre, Frites black pepper-crusted tournedos | 33 | |||
| Steak tartare, Frites | 18 | |||
| Tajine de Veau slow-roasted veal, moroccan spices | 28 | |||
| Médaillons de boeuf, Sauce Moutarde beef medallions, mustard sauce | 25 | |||
| Jarret D’agneau braised lamb, rosemary spaetzle | 26 | |||
| les poissons | ||||
| Filet de Saumon Rôti roasted salmon, ratatouille, chive oil | 25 | |||
| Filet de Flétan sauté pan fried flounder filet, israeli couscous and tomato cucumber salsa | 26 | |||
| side dishes | ||||
| French Fries | 7.50 | |||
| Sauteed Mushrooms | 9 | |||
| Sautéed Onions | 7.50 | |||
| Roasted Fingerling Potatoes | 8 | |||
| Mashed Potatoes | 7.50 | |||
| Couscous | 7.50 | |||
steak, frites, salade $19.95
| amuse-gueules | ||||
|---|---|---|---|---|
| Salade Verte organic mesclun salad, vinaigrette | 10.50 | |||
| Croquettes de Saumon pan fried salmon cakes, fingerling potato parsley salad | 12 | |||
| Pavé de Thon pan seared tuna, fennel, melon, cucumbers | 15 | |||
| Les Rillettes Du Boucher homemade duck and veal spread | 9.50 | |||
| Chili Marocaine spicy lamb chili, avocado relish | 13.50 | |||
| Magret de Canard fumé, Lentilles Vertes smoked duck breast with green lentil salad | 14 | |||
| Terrine de Legumes Provençale vegetable flan, fresh herbs | 11 | |||
| Chaussons Aux Champignones wild mushroom turnovers | 11.50 | |||
| Saumon fumé Garni classic smoked salmon | 12.75 | |||
| Wagyu Beef Sliders frizzled leeks | 19.50 | |||
| assiette de charcutailles | ||||
| Rillettes, saucisson, pâté Etc | ||||
| Petite | 19.50 | |||
| Grande | 35 | |||
| salades & assiettes | ||||
| Café Platters | ||||
| Asperges Blanches white asparagus mimosa | 15 | |||
| Salade Niçoise Au Thon Frais niçoise salad with grilled fresh yellow fin tuna | 19.50 | |||
| Merguez, Couscous spicy lamb sausages, couscous | 18.50 | |||
| Salade de Poulet pan-seared chicken breast, baby greens, dijon mayonnaise | 17.95 | |||
| Salade de Confit de Canard frisee salad with duck confit | 16 | |||
| la grillade | ||||
| Served With Pommes Frites | ||||
| L’entrecôte ribeye | (12oz) 32 | (16oz) 38 | ||
| Onglet à L’echalote hanger steak, shallot sauce | 26 | |||
| La Surprise butcher’s cut, market availability | 38 | |||
| Tournedos "le marais" with béarnaise | 35 | |||
| Côte de Boeuf prime rib | (for 1) 46 | (for 2) 80 | ||
| la rôtissoire | ||||
| Demi-poulet rôti, Frites half free range roasted chicken | 18.75 | |||
| Paillard de poulet, Frites chicken paillard | 22.50 | |||
| les pâtes fraîches | ||||
| Pâtes Du Jour pasta of the day | ||||
| les spécialités | ||||
| Coq Au Vin chicken braised in red wine with mushrooms and onions, mashed potatoes | 23 | |||
| Côte de Veau veal chop, english peas, orecchiette, gremolata | 39 | |||
| Steak Au poivre, Frites black pepper-crusted tournedos | 36 | |||
| Steak tartare, Frites | 18 | |||
| Tajine de Veau slow-roasted veal, moroccan spices | 28 | |||
| Médaillons de boeuf, Sauce Moutarde beef medallions, mustard sauce | 25 | |||
| Jarret D’agneau Aux Epices braised lamb, rosemary spaetzle | 26 | |||
| les poissons | ||||
| Filet de Saumon Rôti roasted salmon, ratatouille, chive oil | 25 | |||
| Filet de Flétan sauté pan fried flounder filet, israeli couscous and tomato cucumber salsa | 26 | |||
| side dishes | ||||
| French Fries | 7.50 | |||
| Sauteed Mushrooms | 9 | |||
| Sautéed Onions | 7.50 | |||
| Roasted Fingerling Potatoes | 8 | |||
| Mashed Potatoes | 7.50 | |||
| Couscous | 7.50 | |||
steak, frites, salade $19.95
Served Between 12pm-3pm
| Soupe Du Jour Ou Mesclun soup of the day or green salad | ||||
|---|---|---|---|---|
| Assortment de Viennoiseries assortment of breakfast pastries | ||||
| les oeufs | ||||
| Oeufs Bénédicte eggs bénédicte with french fries | ||||
| L’assiette "le marais" two eggs, sausage, waffle and roasted potatoes | ||||
| Omelette Aux Fines Herbes omelette with fines herbes and french fries | ||||
| Omelette Aux Champignones wild mushroom omelette with french fries | ||||
| Steak à Cheval steak and eggs with french fries | ||||
| Oeufs Brouillés Au Saumon fumé smoked salmon and scrambled eggs with potato galette | ||||
| Salade Parisienne poached eggs, frisée, beef lardons | ||||
| les spécialités | ||||
| Steak Frites steak with french fries and salad | ||||
| Gauffres Aux Fruits Frais waffles with fresh fruits and cinnamon cream | ||||
| Pain Perdu french toast with fresh fruits | ||||
| Sandwich Au Poulet et Portobello chicken breast, arugula and portobello sandwich with french fries | ||||
| Salade de Poulet chicken breast, baby greens, asian pears pecans, dijon mayonnaise | ||||
| Hamburger classic burger with french fries and salad | ||||
| Steak Tartare steak tartare with french fries and salad | ||||
| les chocolats | ||||
|---|---|---|---|---|
| Opéra chocolate and mocha cake | 10.50 | |||
| Mousse a la Feve de Cacao Creme Chantilly chocolate mousse with whipped cream | 9.50 | |||
| Poires Belle Relene poached pears, vanilla ice cream, chocolate sauce | 10.50 | |||
| Fondant de Chocolat et Sa Glace Vanille warm chocolate cake, vanilla ice cream please allow 7 to 10 minutes | 11 | |||
| &Quot;chataigne" de Cacahouete et Roisettes dome of peanut butter mousse, filled with chocolate, hazelnut, praline, covered in dark chocolate | 11 | |||
| les desserts | ||||
| Tarte Frangipane Aux Bananes frangipane tart, caramelized bananas | 9.75 | |||
| Tarte Aux pommes, Crème Glacée apple tart, ice cream | 10.50 | |||
| Palette de Glaces et Sorbets assorted home made sorbets & ice creams | 8.75 | |||
| Tarte Au Citron fresh lemon tart | 9.50 | |||
| Fruits Melange fresh seasonal berries, lime sugar | 12 | |||
| aperitifs | ||||
| Kir | 11 | |||
| Kir Royal | 16.50 | |||
| House Champagne | 16 | |||
| mineral water | ||||
| Evian | 0.33lt 5 | 0.75lt 8 | ||
| Pellegrino | 0.5lt 5.25 | 1lt 8.50 | ||
| appetizers | ||||
|---|---|---|---|---|
| Pavé de Thon pan seared tuna, fennel, melon, cucumber | 15 | |||
| Les Rillettes Du Boucher homemade duck and veal spread | 9.50 | |||
| Chili Marocaine spicy lamb chili, avocado relish | 13.50 | |||
| Saumon fumé Garni classic smoked salmon | 12.75 | |||
| Magret de Canard fumé, Lentilles Vertes smoked duck breast with green lentil salad | 14 | |||
| Salade Verte mesclun salad, balsamic vinaigrette | 10.50 | |||
| Terrine de Legumes Provencale vegetable flan, fresh herbs | 11 | |||
| Wagyu Beef Sliders | 19.50 | |||
| salades & appetizers | ||||
| Asperges Blanches white asparagus, mimosa | 15 | |||
| Merguez, Couscous spicy lamb sausages, couscous | 18.50 | |||
| French Dip Sandwich steak sandwich, roasted tomatoes | 14.75 | |||
| Salade de Poulet pan-seared chicken breast, baby greens | 17.95 | |||
| Salade Niçoise Au Thon Frais nicoise salad with grilled fresh yellow fin tuna | 19.50 | |||
| Salade de Confit de Canard frisee salad with duck confit | 16 | |||
| assiette de charcutailles | ||||
| Rillettes, saucisson, pâté Etc | ||||
| Petite | 19.50 | |||
| Grande | 35 | |||
| les spécialités | ||||
| Coq Au Vin chicken braised in red wine, mashed potatoes | 23 | |||
| Côte de Veau veal chop, english peas, orecchiette, gremolata | 39 | |||
| Steak Au poivre, Frites black pepper- crusted tournedos | 36 | |||
| Steak Tartare Frites steak tartare french fries | 18 | |||
| Tajine de Veau slow-roasted veal, moroccan spices | 28 | |||
| Médaillons de boeuf, Sauce Moutarde beef medallions, mustard sauce | 25 | |||
| Jarret D’agneau braised lamb, rosemary spaetzle | 26 | |||
| les poissons | ||||
| Filet de Saumon Rôti roasted salmon, ratatouille, chive oil | 25 | |||
| Filet de Flétan sauté pan fried flounder, israeli couscous and tomato-cucumber salad | 26 | |||
| les pâtes fraîches | ||||
| Pâtes Du Jour pasta of the day | ||||
| la rôtissoire | ||||
| Demi-poulet rôti, Frites half free range roasted chicken | 18.75 | |||
| Paillard de poulet, Frites chicken paillard | 22.50 | |||
| la grillade | ||||
| L’entrecôte ribeye | (12oz) 32 | (16oz) 38 | ||
| Onglet à L’echalote hanger steak, shallot sauce | 26 | |||
| La Surprise butcher’s cut, market availability | 38 | |||
| Tournedos "le marais" with béarnaise | 35 | |||
| Côte de Boeuf prime rib for one | 46 | |||
| Steak, Frites & Salade | 19.95 | |||
| Classic Burger | 15 | |||
| side dishes | ||||
| French Fries | 7.50 | |||
| Sauteed Mushrooms | 9 | |||
| Sautéed Onions | 7.50 | |||
| Roasted Fingerling Potatoes | 8 | |||
| Mashed Potatoes | 7.50 | |||
| Couscous | 7.50 | |||
| les chocolats | ||||
| Opéra chocolate and mocha cake | 10.50 | |||
| Mousse a la Feve de cacao, Creme Chantilly chocolate mousse | 9.50 | |||
| les desserts | ||||
| Tarte Aux Fruits fruit tart | 10.50 | |||
| Tarte Au Citron fresh lemon tart | 9.50 | |||
| Fruits Melange seasonal fresh berries, lime sugar | 12 | |||
| Poires Belle Helene poached pears, vanilla ice cream, chocolate sauce | 10 | |||
Served Between 12pm-3pm
| Soup of the Day or Green Salad | ||||
|---|---|---|---|---|
| Assortment of Breakfast Pastries | ||||
| les oeufs | ||||
| Eggs Bénédicte | ||||
| &Quot;le marais" Brunch Platter | ||||
| Omelette with fines herbes | ||||
| Wild Mushroom Omelette | ||||
| Steak and Eggs | ||||
| Smoked Salmon and Scrambled Eggs | ||||
| Poached eggs, Frisee Salad | ||||
| les spécialités | ||||
| Steak, Fries | ||||
| Waffles, Fresh Fruits & Cinnamon Cream | ||||
| French Toast with fresh fruits | ||||
| Chicken Sandwich | ||||
| Hamburger, Frites | ||||
| Steak tartare, Frites | ||||
Menus provided by Menupages