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Home > Restaurants > Le Miu

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Le Miu Menu

  • Delivery Available
  • Delivery Payment:
    $20 minimum
  • Delivery Hours:
    Tue-Sun, 5:30pm-10pm; Mon, closed
  • Delivery Area:
    Delancey St. to 14th St., Ave. D to Second Ave.

soups & salads
Spicy Yuzu Pepper Miso Soup       4
White Miso Clam Chowder Cappuccino       6
San la Tan Soup with sea scallops & shrimp       6
Le Miu Green Salad served with house dressing and truffle oil       6
Caeser Salad served with a dried anchovy cracker       8
Mizuna Salad with crispy bacon, fried bean curd and sesame vinaigrette       8
Seafood Coleslaw with shrimp, smoked salmon, king crab and flying fish roe       12
Sauteed Japanese Mushrooms served over mixed greens       10
fresh raw bar
White Soy Foam Tartar salmon       7
Yellowtail       9
Tuna       8
Toro       12
Kumamoto Oyster with ponzu jello       3
Japanese Scallop with ginger-sesame oil       6
Maine Lobster Ceviche with le miu mango-passionfruit salsa       15
Long Island Orange Clam with mustard miso       4.50
California Sea Urchin with white soy gel       9
King Crab Tartar curry infused and served with avocado       15
Japanese Sardine with ginger ceviche       9
Wild King Salmon Roe with quail egg and gold leaf       9
Horse Mackerel with grated ginger and soy       12
Le Miu Royal Raw Platter chef's finest raw bar selections. starting from   50   75   100
appetizers
Half Dozen Kumamoto Oysters with ponzu jello       18
Fluke Sashimi with sliced mango and sesame dressing       12
Le Miu Tartar tuna, yellowtail and salmon tartar topped with white soy foam and caviar       18
Jalapeno Yellowtail Sashimi with yuzu soy and jalapeno sauce       14
Japanese Scallop Carpaccio drizzled with garlic and truffle oils. topped with salmon roe, black flying fish roe and sea urchin       12
Tuna Carpaccio paper thin tuna, white truffle oil, balsamic soy reduction, mizuna greens & parmesan cheese       17
Bonito Tataki with garlic sauce       12
Fried Squid calamari-esque       7
Chicken Karaage crispy chicken with brown rice vinegar sauce       8
Grilled Marinated Duck Breast with wasabi soy glaze       9
Crispy Soft Shell Crab with black bean miso and edamame puree       9
Spicy Rock Shrimp served with spicy sour cream sauce       9
Black Angus Beef Tataki served with garlic chips and ponzu sauce       12
Fried Whole Jumbo Shrimp served with potato frisse       12
Bbq Jalapeno Yellowtail japanese mushroom gravy and house made organic tofu topped with slices of seared yellowtail       14
Foie Gras Chawanmushi sauteed foie gras served over steamed egg custard. please allow 25 minutes       14
Foie Gras Sushi sauteed duck liver on rice with balsamic soy reduction, mango relish and a touch of white truffle oil       21
entrees
Grilled Organic Chicken Breast with yuzu pepper sauce       14
Saikyo Miso Marinated Black Cod wrapped in a phylo jacket       18
Red Chili Lobster Basket with tempura pumpkin and a sweet chili sauce       24
Black Angus Filet Steak with black sesame sauce       30
Grilled Miso Marinated Baby Lamb Chops shipped straight from new zealand       24
Stewed Kobe Beef Tongue with brown rice vinegar sauce       26
noodles & rice
Botan Shrimp Tempura Noodles choice of udon or soba, served hot or cold       12
Su la Tan Men hot & sour soup with seafood and inaniwa udon noodles       12
Tantan Men ground pork and black sesame sauce served over inaniwa udon noodles       12
Hot Stone Pot Seafood Noodles pan-fried egg noodles served with seafood gravy       16
Alaskan King Crab Fried Rice served in a hot stone pot with ankake sauce       18
Cold Sashimi Inaniwa Udon Noodles assortment of the chef's finest sashimi served with yuzu-sesame sauce over cold noodles       24
the chef's tasting menus $55
First Course three appetizers selected by the chef      
Second Course four different types of new style sashimi      
Third Course hot entree from the kitchen      
Fourth Course five different pieces of sushi with spicy yuzu pepper miso soup      
Fifth Course alphabet city ice cream with fruit      
the chef's tasting menus $75
First Course five appetizers selected by the chef      
Second Course five different types of new style sashimi      
Third Course hot entree from the kitchen      
Fourth Course five different pieces of sushi with spicy yuzu pepper miso soup      
Fifth Course chef's special dessert      
chef's sushi & sashimi platters
New Style Sashimi Platter assortment of five different types of fish, each dressed with a unique sauce       35
Le Miu Sushi Platter assortment of seven different types of fish and one roll       20
Chef's Sushi Platter assortment of ten different types of fish       35
Le Miu Sashimi Platter assortment of six different types of fish       25
Chef's Sashimi Platter assortment of eight different types of fish       45
Le Miu Sushi & Sashimi Combo Platter assortment of sushi and sashimi from eight different types of fish and one roll       30
Veggie Sushi Platter assortment of seven different types of vegetable sushi and one roll       17
Chef's Chirashi Sushi assortment of the chef's finest jewel-sized fish pieces served over a bowl of sushi rice       35
sushi rolls
California Roll "the real deal"       6
Spicy Roll choice of tuna, salmon or yellowtail       6
Bamboo Roll eel wrapped with avocado       11
Spider Roll tempura soft shell crab       10
Smokey Wild Salmon Skin Roll salmon skin wrapped with smoked salmon       11
Rock Shrimp Roll tempura shrimp with spicy sauce       8
Crispy Maine Lobster Roll tempura lobster and spicy sauce       15
Toro Scallion Roll       8
Toro Taku Roll toro, pickled radish and assorted vegetables       12
Yellowtail Japepeno Roll       12
Tempura Kumamoto Oyster Roll with spicy sauce       12
hako sushi
Battera norweigian mackerel       12
Anago sea eel       12
Spicy Wild King Smoked Salmon with sundried tomato and fresh mozzarella       14
sushi & sashimi a la carte
Big Eye Tuna       3
Big Eye Toro       5
Blue Fin Tuna       5
Blue Fin Oh - Toro       9
Yellowtail       4
Fluke       3
Atlantic Salmon       3
Atlantic Salmon Toro       4
Atlantic Smoked Salmon       4
Japanese Bonito       3
Norwegian Mackerel       2
Japanese Horse Mackerel       4
Spanish Mackerel       3
Japanese Sardine       3
Fresh Water Eel       4
Sea Eel       whole 7
Shrimp       3
Botan Shrimp       4
Alaskan King Crab       7
Sea Urchin       6
Wild King Salmon Roe       4
Black Flying Fish Roe       3
Japanese Octopus       3
Giant Clam       5
Orange Clam       3
Japanese Octopus       3
Giant Clam       5
Orange Clam       3
Japanese Scallop       3
Organic Egg Tamago       2
desserts
Miu Special Fondant Chocolate a warm chocolate souffle stuffed with a fresh raspberry and served with housemade ice cream       10
Citrus Panna Cotta served with orange sauce and fresh fruit       6
Mont Blanc meringue covered with chestnut and chestnut creme, served with housemade ice cream       8
Mille Feuille layers of pastry, custard creme and fresh fruit, served with housemade ice cream       8
Chocolate Creme Brule with a thin layer of sweet red beans, served with housemade icecream       8
Alphabet City Ice Cream choose two of the daily flavors       5
Alphabet City Sorbet choose two of the daily flavors       5
cocktails
Zen Cucumber a cool and clean vodka saketini with muddled cucumber      
Sake Colada the japanese version of a pina colada      
Pomegranite Saketini sake, pomegranate liqueur and lime juice      
Tokyotini vodka blended with lychee juice and ginger      
Ruby Mist cassis and vodka mixed with muddled lime and fresh mint, served on the rocks      
Rose Petal Saketini a delightfully aromatic saketini infused with rose petals and lime juice      
Orange Creamsicle vanilla vodka with fresh squeezed oj, lychee juice and a splash of gingerale      
Jade Tree Gimlet a refreshing blend of shochu, muddled lime and cucumber served on the rocks      
Lemon Drop Saketini gin, sake and lemon      
beers
Asahi       16oz 7
Echigo Rice Beer       17 oz 9
Sapporo Grand Reserve       16 oz 7
Sapporo       20.3 oz 8
Sapporo Light       12 oz 6
Stella Artois       12 oz 6
Corona       12 oz 6
teas
Genmaicha       2
Hojicha       2
Orange Jasmine       4
Green Tea Passion       4
Verbena Mint Organic       4
Jade Organic       4
Chamomile Citron       4
coffees
Espresso       2
Cappuccino       4
Americano       2

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