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breakfast menu

continental breakfast
Continental bread basket, small juice and coffee or tea				9.95
Continental Deluxe bread basket, small juice, coffee or tea and a choice of a fruit plate or cereal				12.25
l'americain
Any Choice of Breakfast entrèe, Large Juice and Coffee or Tea $14
Three Farm Fresh Eggs eggs prepared any style				6.75
With a Choice of Breakfast Meat Add				add 2.25
Omelette a la Provençale with ratatouille				9.95
Omelette Du Chef goat cheese, broccoli and ham				9.95
Eggs Benedict poached eggs, ham and hollandaise sauce served on an english muffin				10.25
Bagel With Lox smoked salmon, onions, tomatoes and cream cheese				8.75
Breakfast Blt on Rye bacon, lettuce, tomato and mayonnaise with a fried egg				9.75
Blueberry Pancakes with homemade blueberry marmalade				8.50
Banana Pancakes with caramelized bananas and roasted pecans				8.50
Crisp Belgian Waffles with strawberries, whipped cream and maple syrup				8.75
la viennoiserie
Croissant				2.75
Almond Croissant				3
Pain Au Chocolat				3
Lemon Quatre-quatre				2.50
Plain Brioche				3
Almond Cassis Brioche				3.25
Raspberry, Pineapple and Coconut Brioche				3.25
Muffin				1.95
fruits grains cereals
Melon Bowl sweet melon with plain organic yogurt				7.25
Bread Basket an assortment of croissants, muffins scones and bagels served with butter and homemade jam				7.95
Mccann's Steelcut Irish Oatmeal hot oatmeal served with sliced bananas, raisins and brown sugar				6.95
Granola house toasted granola with strawberries, organic yogurt or milk				7.25
les cafès
Roasted in & Imported From Italy
Espresso				2.25
Double Espresso				3
O' Cafe				3.25
Cafe Macchiato				2.50
les cafès
Locally Roasted
Cafe Americain regular & decaf				1.95
Cappuccino				3.25
Cafe Au Lait				3.50
Cafe Latte				3.25
Cafe Mocha				3.75
Chocolat Chaud made with steamed milk in a bowl				3.25
harney & sons teas $2.95
English Breakfast
Earl Grey
Darjeeling
Orange Pekoe
Camomile Herbal
Organic Peppermint
Jasmine
Lemon Herbal
Passion Fruit
Black Currant
Organic Citron Green
Sencha Green
whole leaf teas $3.25
Pomegranate Oolong delicious blend of light yet fragrant oolong and pomegranate flavors
Paris a fruity black tea with a hint of lemony bergamont, infused with currant, caramel and citrus
available to take home
Homemade Jam "le monde"			(4 oz jar) 3.95	(8 oz jar) 5.95
Homemade Coconut Macaroons				(6 oz bag) 6
Homemade Madeleine				(6 piece box) 5.95
Homemade Chocolate Cookies				(6 oz bag) 6.95
Homemade Financiers				(6 piece box) 6
side orders
Bacon, Black Forest Ham or Sausage				3.95
Breakfast Potatoes or French Fries				3.50
Toasted Bagel or English Muffin				2.75
beverages
Small $3 / Large $4
Orange or Grapefruit Juice
Le Monde Juice Mix orange, mango, cranberry, pineapple

lunch

appetizers
Terrine Du Bois D'assons homemade pork and chicken liver pâté served with petit toasts and baby greens				7
Tarte Tatin de Pommes de Terre potato tart with goat cheese and caramelized onions				9.25
Escargots a la Persillade traditional french snails with garlic and parsley butter				7.50
Ravioli de Citrouille a la Perigourdine pumpkin ravioli served with a foie gras sauce				12
Terrine de Champignon Des Bois wild mushroom terrine served with frisee and a mushroom dressing				9.95
soup
Soupe a L'oignon Gratinèe white onions, chicken stock, white wine, croutons and swiss cheese				6
Soupe de Poisson a L'ancienne rock fish, fish stock, vegetables and saffron served with parmesan cheese, croutons and a saffron aioli				6.50
salads
Salade de Mesclun Aux Herbes Fraîches mixed green salad with fresh herbs				6.95
Salad Cesar romaine lettuce, parmesan cheese and croutons with a classic caesar dressing				7.75
With Grilled Chicken Add				3
With Grilled Shrimp Add				4
Salade D'endives Au Roquefort sliced endive, tomatoes, hard boiled eggs, roquefort cheese, caramelized walnuts and a julienne of apple				9.50
Salade de Fromage de Chèvre warm goat cheese cake, tomato confit, arugula and fruit bread with a pesto, parmesan gratine, olive oil and balsamic vinegar				8.95
Salad Nicoise grilled tuna, potatoes, hard boiled eggs, tomatoes, red onions, string beans, red peppers, anchovies, black olives and frisée				12.75
Salad de Crevettes grilled shrimp, risotto, hearts of palm, tomatoes, grapefruit and baby greens with a grapefruit dressing				12.75
Salade de Poulet grilled chicken breast, arugula, red beets, tomatoes and red onion with a blue cheese dressing				11.95
Salade Lyonnaise garlic sausage, poached eggs, potato salad and frisée with a mustard dressing				9.95
sandwiches
All Served With Homemade French fries. to Substitute Mesclun Add $1.50
Croque Monsieur "le monde" ham and swiss cheese with béchamel sauce				10.25
Croque Madame same as above plus a sunny side up egg add				1
Chicken Club grilled chicken, arugula, tomatoes, red onions, cheddar cheese and a basil mayonnaise				9.95
Turkey Club turkey breast, tomatoes, baby greens, bacon and mayonnaise				9.95
Grilled Vegetable eight grain bread, eggplant, zucchini, red pepper and mozzarella with a black olive mayonnaise				10.50
Blt and a sourdough bread, bacon, lettuce, tomatoes and avocado with a chive mayonnaise				10.25
burgers
All Burgers Are Served on Homemade Buns and With Homemade French Fries
Le Burger "le monde" served with onions and tomatoes				10.25
Turkey Burger served with caramelized onions and grilled plum tomatoes				9.25
Lamb Curry Burger served with curry mayonnaise, tomato marmalade, red peppers, and cumin				15.95
Vegetable Burger served with onions and tomatoes				9.75
pasta
Ravioli Aux Champignons Des Bois homemade mixed mushroom ravioli served with sauteed mushrooms, fresh herbs and a beurre blanc sauce				12.50
Penne a la Tomate penne with roma tomatoes olives and fresh herbs				10.95
Lasagne Aux Legumes homemade vegetable lasagna				12.25
Pâtés Du "jour" pasta of the day
Assiette de Fromages Avec Fruits Frais cheese plate with fresh fruit				13.50
Assiette de Charcuterie smoked beef, garlic sausage, smoked pork loin, foie gras served with pearl onions and cornichons, mango marmalade and homemade bread				14.50
les plates du jour
Lundi (monday) - Lapin a la Moutarde rabbit leg with a mustard sauce served with mashed potatoes and sauteed spinach				17.95
Mardi (tuesday) - Plat de Cotes Braise Au Vin Rouge braised beef short ribs with a red wine sauce served with celery root puree				19.25
Mercredi (wednesday) - Blanquette de Poulet poached chicken with a carrot, white wine sauce served with rice pilaf				15.95
Jeudi (thursday) - Pot-au-feu Roti traditional pot-au-feu of beef and mixed vegetables served with mustard and sea salt				19.95
Vendredi (friday) - Bouillabaisse de Marseille traditional stewed monkfish, mussels, shrimp, salmon, potatoes and leeks served with rouille and petit toasts				21.95
Samedi (saturday) - carré D'agneau Aux Herbes Fraîches herb roasted rack of lamb with a fresh herb lamb jus, served a vegetable gratin				21.25
Dimanche (sunday) - Magret de Canard Aux Olives sautéed breast of duck served with an olive sauce served with green zucchini, potato gratin				19.25
omelettes
All Served With Homemade French fries. to Substitute Mesclun Add $1.50
Omelette a la Provençale ratatouille				9.75
Omelette Paysanne bacon, potato and caramelized onions				9.75
Omelette Du Chef goat cheese, ham and broccoli				9.95
les specialites "le monde"
Moules Frites mussels steamed with shallots, garlic, parsley and white wine served with homemade french fries				10.95
Tournedos de Saumon a la Lasagne de Fenouille sauteed salmon with a ginger, carrot sauce, served with fennel lasagna				17.95
Pollack Roti Au Risotto de Champignon roasted pollack with a red wine sauce served with mushroom risotto				16.95
Confit de Canard homemade duck leg confit served with sautéed garlic and parsley potatoes				15.95
Cassoulet Toulousain traditional cassoulet from toulouse with white beans, duck confit, bacon and sausage				16.25
Steak Frites 12oz shell steak served with homemade french fries				19.95
from the grill
All Served With the Vegetable of the Day and a Choice of Homemade French Fries or Mashed Potatoes
Viande Du Jour grilled meat of the day
Poisson Du Jour grilled fish of the day
les saucisses de la - maison
Boudin Noir blood sausage served with mashed potatoes and caramelized apple				16.25
Merguez spicy lamb sausage served with french fries and baby greens				15.95
Saucisse de Canard duck sausage served with sauteed potatoes and baby greens				15.95
Saucisse Du Jour sausage of the day served with your choice of mashed or french fried potatoes and baby greens
side orders
Vegetable of the Day				4.50
Spinach				4.50
French Fries				4.25
Mashed Potatoes				4.50

dinner

appetizers
Terrine Du Bois D’assons homemade pork and chicken liver paté served with petit toasts and baby greens				7.50
Tarte Tatin de Pommes de Terre potato tart with goat cheese and caramelized onions				9.50
Escargots à la Persillade traditional french snails with garlic and parsley butter				7.50
Souffle de Parmesan a la Truffles parmesan soufflé with truffles served with a parmesan sauce				11.50
Terrine de Champignon Des Bois wild mushroom terrine served with frisee and a mushroom dressing				9.95
Ravioli de Citrouille a la Perigourdine pumpkin ravioli served with a foie gras sauce				12
Trio de Thon Du Chef mini tuna tartare, mini tuna cake, mini seared tuna salad served with an asian dressing				12.50
Terrine de Foie Gras Maison homemade terrine of foie gras served with country bread				15
soup
Soupe à L’oignon Gratinée white onions, chicken stock, white wine, croutons and swiss cheese				6.25
Soupe de Poisson à L’ancienne rock fish, fish stock, vegetables and saffron served with parmesan cheese, croutons and a saffron aioli				6.75
salads
Salade de Mesclun Aux Herbes Fraîches mixed green salad with fresh herbs				6.95
Salade Cèsar romaine lettuce, parmesan cheese and croutons with a classic caesar dressing				7.95
With Grilled Chicken Add				3
With Grilled Shrimp Add				4
Salade Niçoise grilled tuna, potatoes, hard boiled eggs, tomatoes, red onions, string beans, red peppers, anchovies, black olives and frisee				12.95
Salade Lyonnaise garlic sausage, poached eggs, potato salad, frisee with a mustard dressing				9.95
Salade de Fromage de Chèvre warm goat cheese cake, tomato confit, arugula and fruit bread with a pesto, parmesan gratine and balsamic vinegar and oil				8.95
Salade de Crevettes grilled shrimp, risotto, hearts of palm, tomatoes, grapefruit and baby greens with a grapefruit dressing				12.75
Salade de Poulet grilled chicken breast with arugula, red beets, tomatoes and red onion with a blue cheese dressing				11.95
pasta
Ravioli Aux Champignons Des Bois homemade mixed mushroom ravioli served with sautéed mushrooms, fresh herbs and a sauce beurre blanc				13.50
Penne à la Tomate penne with roma tomatoes, olives and fresh herbs				11.75
Lasagne Aux Légumes homemade vegetable lasagna				12.50
Pâtés Du "jour" pasta of the day
burgers
All Burgers Are Served on Homemade Buns and With Homemade French Fries
Le Burger "le monde" served with onions and tomatoes				10.25
Turkey Burger served with caramelized onions and grilled plum tomatoes				9.95
Lamb Curry Burger served with curry mayonnaise, tomato marmalade, red peppers and cumin				15.95
Vegetable Burger served with onions and tomatoes				9.95
assiette de lègumes
Vegetable Plate of the Day				11.25
les plats du jour
Lundi Monday - Lapin a la Moutarde rabbit leg with a mustard sauce served with mashed potatoes and sauteed spinach				17.95
Mardi Tuesday - Plat de Cotes Braise Au Vin Rouge braised beef short ribs with a red wine sauce served with celery root puree				19.25
Mercredi Wednesday - Blanquette de Poulet poached chicken with a carrot, white wine sauce served with rice pilaf				15.95
Jeudi Thursday - Pot-au-feu Roti traditional pot-au-feu of beef and mixed vegetables served with mustard and sea salt				19.95
Vendredi Friday - Bouillabaisse de Marseille traditional stewed monkfish, mussels, shrimp, salmon, potatoes and leeks served with rouille and petit toasts				21.95
Samedi Saturday - Carre D'anneau Aux Herbes Fraichees herb roasted rack of lamb served with a vegetable gratin and a fresh herb lamb jus				21.25
Dimanche Sunday - Magret de Canard Aux Olives sauteed breast of duck with an olive sauce served with green zucchini, potato gratin				19.25
les saucisses de la - maison
Boudin Noir blood sausage served with mashed potatoes and caramelized apple				16.25
Merguez spicy lamb sausage served with french fries and baby greens				15.95
Saucisse de Canard duck sausage served with sauteed potatoes and baby greens				15.95
Saucisse de Jour sausage of the day served with your choice of mashed or french fried potatoes and baby greens
les spècialitès de la - vallee de la lorie
Salade D’endives Au Roquefort sliced endive, tomatoes, hard boiled eggs, roquefort cheese, caramelized walnuts and a julienne of apple				9.95
Assiette de Fromages de la Loire assorted loire valley cheeses with fresh fruit				13.50
Assiette de Charcuterie smoked beef, garlic sausage, smoked pork loin, foie gras served with pearl onions cornichons, mango marmalade and homemade bread				14.50
the main course
Coq Au Vin "delphine touchard" traditionally prepared chicken stewed in red wine and served with a gratin dauphinoise				16.75
Blanc de Poulet Rôti à la Forestière roasted chicken breast served with mushroom mashed potatoes and a morel sauce				14.95
Moules Frites mussels steamed with shallots, garlic, parsley and white wine served with homemade french fries				11.95
Loup de Mer Au Blettes roasted sea bass and sauteed swiss chard drizzled with a chive sauce and port wine sauce				18.75
Pollack Roti Au Risotto de Champignon roasted pollack with mushroom risotto and a red wine sauce				16.95
Tournedos de Saumon a la Lasagne de Fenouille sauteed salmon served with fennel lasagna and a ginger, carrot sauce				17.95
Poisson Grille Du Jour grilled fish of the day served with the vegetable of the day and mashed or french fried potatoes
Confit de Canard homemade duck leg confit served with sauteed garlic and parsley potatoes				16.95
Cassoulet Toulousain traditional cassoulet from toulouse with white beans, duck confit, bacon and sausage				17.25
Steak Fries 12 oz. shell steak served with homemade french fries				19.95
Steak Au Poivre Vert Ou Bearnaise 12 oz. shell steak with a green peppercorn of bearnaise sauce served with homemade french fries				21.95
Onglet a la Bordelaise hanger steak with a red wine sauce served with braised carrots and garnished with potato chips				18.95
Jarret D'agneau Bbq lamb steak marinated in barbeque sauce and braised for 7 hours served with mixed vegetables				18.95
Viande Grillée Du Jour grilled meat of the day served with the vegetable of the day and mashed or french fried potatoes
side orders
Vegetable of the Day				4.50
Spinach				4.50
French Fries				4.25
Mashed Potatoes				4.50

brunch menu

appetizers
Escargots à la Persillade traditional french snails with garlic and parsley butter				7.50
Tarte Tatin de Pommes de Terre potato tart with goat cheese and caramelized onions				9.25
Salade Marie Tantine eggplant caviar, tomatoes, hard boiled eggs, niçoise olives, red peppers, anchovies and red onions				11.50
soup
Soupe à L’oignon Gratinée white onions, chicken stock, white wine, croutons and swiss cheese				6
Soupe de Poisson à L’ancienne rock fish, fish stock, vegetables and saffron served with parmesan cheese, croutons and a saffron aioli				6.50
salads
Salade de Mesclun Aux Herbes Fraîches mixed baby greens with fresh herbs				6.95
Salade Caesar romaine lettuce, parmesan cheese and croutons with a classic caesar dressing				7.95
With Grilled Chicken Breast Add				2.50
With Grilled Shrimp Add				3
Salade de Fromage de Chèvre warm goat cheese tartines, tomatoes, watercress and frisée salad with a basil aioli				8.95
Salade D’endives Au Roquefort sliced endive, tomatoes, roquefort cheese, hard boiled eggs, caramelized walnuts and a julienne of apple				9.95
Salade de Poulet grilled chicken breast, swiss cheese, tomatoes, hard boiled eggs, baby greens and a pesto sauce				11.95
Salade Nicoise grilled tuna, potatoes, hard boiled eggs, tomatoes, red onions, string beans, red peppers, black olives, anchovies and frisée salad				12.75
Salade de Crevettes grilled shrimp, fresh tabouli salad, avocado, tomatoes, watercress and a citrus dressing				12.75
sandwiches
All Served With Homemade French fries. Substitute Mesclun Add $1.50
Croque Monsieur "le monde" ham and swiss cheese with béchamel sauce				10.25
Croque Madame same as above plus a sunny side up egg add				1
Grilled Vegetable eight grain bread, eggplant, zucchini, red peppers and mozzarella with a black olive mayonnaise				10.50
Chicken Club grilled chicken, arugula, tomatoes, red onions, cheddar cheese and a basil mayonnaise				9.95
Turkey Club turkey breast, tomatoes, baby greens, bacon and mayonnaise				9.95
Blt and a sourdough bread, bacon, lettuce, tomatoes and avocado with a chive mayonnaise				10.25
burger
All Burgers Are Served on Homemade Buns
Burger "le monde" served with lettuce, tomatoes and homemade french fries				(8 oz) 10.25
Tuna Steak Burger served with tartar sauce, tomatoes, red onions, baby greens and homemade french fries				12.75
Vegetable Burger served with onion, tomatoes and homemade french fries				9.75
pasta
Penne à la Tomate penne with roma tomatoes, olives and fresh herbs				11.75
Ravioli Aux Champignons Des Bois homemade mixed mushroom ravioli served with sautéed mushrooms, fresh herbs and a sauce beurre blanc				13.50
Lasagne Aux Légumes homemade vegetable lasagna				12.50
omelettes
Omelette a la Provencale ratatouille				9.95
Omelette Du Chef goat cheese, broccoli and ham				10.25
Omelette Paysanne potato, bacon and caramelized onions				9.95
Omelette Soho brie cheese and sauteed spinach				9.95
eggs
All Served With Your Choice of Fresh fruit, Berry Marmalade or Bananas
Scrambled Eggs with smoked salmon and potato galette				11.75
Bagel with smoked salmon, onions, tomatoes and cream cheese				9.75
Steak and Eggs served with homemade french fries				13.25
Eggs Benedict poached eggs, ham and hollandaise sauce served on an english muffin				10.75
Eggs Florentine poached eggs, spinach and hollandaise sauce served on an english muffin				10.25
Eggs Scandinavian poached eggs, smoked salmon and hollandaise sauce served on an english muffin				10.95
Pancakes				7.95
French Toast				8.95
Stuffed French Toast				9.25
Chocolate Waffles				8.95
Granola with yogurt				7.95
Assiette de Fromages Avec Fruits Frais cheese plate with fresh fruit				13.50
Assiette de Charcuterie prosciutto, dried sausage, homemade pate and foie gras served with cornichons and homemade bread				14
side orders
Bacon or Sausage				2.95
Home Fried Potatoes				2.75
French Fries				4
Cheese				2.50
Croissant				2.75
Pain Au Chocolat				3
Raisin Roll				2.50
Bagel with cream cheese				5

dessert

les specialities
Crème Brûlée à la Vanille				7
Trio de Crème Brûlée passion fruit, raspberry and pistachio				10
Crème Caramel				5
dessert spéciale du jour
La Grande "tasting' Du

three selections from below and right column

14.00
les classiques $5
Éclairs Au Chocolat choux pastry with chocolate pastry cream and chocolate glaze
Mille - Feuille layers of puff pastry and grand marnier pastry cream
Gaueau Opera coffee buttercream, chocolate ganache, almond biscuit and coffee syrup
les tartes
Tarte Au Chocolat chocolate tart with chocolate ganache and milk chocolate mousse				5.25
Tarte Moelleuse Au Citron lemon tart with lemon cream, lime mousse and crispy meringue				5
Tarte Aux Fruits assorted fresh fruit tart with almond cream				5
Tarte Aux Abricots apricot tart with almond cream				5
Tarte Aux Fraises fresh strawberry tart with pistachio mousse and almond cream				5
Tarte Aux Poires pear tart with almond cream				5
Tarte Cerise "vert galant" cherry tart with pistachio-almond cream and cherry crumble				5
les fruits $5.50
Alicia sautéed apricots, pistachio cream, apricot passionfruit gelée and pistachio sponge
Piemont hazelnut bavaroise, apricot gelée, kirsch syrup and hazelnut biscuit
Paris vanilla mousse, italian meringue, kirsch syrup, red berry gelée and pistachio sponge
Floré vanilla cinnamon mousse, ginger, ginger-caramel cream, caramelized mangos and soft almond sponge
Charlotte Aux Framboise raspberry mousse, vanilla mousse, chocolate biscuit jacande and vanilla linzer
les chocolates $5.50
Tokio matcha suprême, chocolate mousse, matcha syrup, kirsch, green tea biscuit and chocolate glaze
Soho white and dark chocolate mousse and chocolate biscuit
Charlotte Aux Chocolat et Poires chocolate mousse, pear crêmeux, fresh pears and chocolate biscuit
Mona Lisa white, dark and milk chocolate mousse, flourless chocolate biscuit and chocolate glaze

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