appetizers

les hors-d'oeuvre froids
La Salade Verte mixed green salad				6.50
La Salade de Betterave beet salad w/ granny smith apple, haricots verts, blue cheese, walnuts & hard-boiled egg				9.50
Napoleon de Saumon Fume et Blinis smoked salmon w/ onions, capers & chilled cucumber sauce				11
La Salade de Tomates vine ripened tomatoes w/ fresh oregano & evoo				7.50
Le Caviar D'aubergine et Son Taboule eggplant caviar & taboule				7.50
Assiette de Charcuterie the chef selection of pate & cold cut				15
Assiette de Fromage morbier, camembert, caprifeuille, roucoulon, bleu d'auvergne, le petit basque
Choice of 3				10
Choice of 5				15
les hors-d'oeuvre chauds
La Soupe a L'oignon				6
Camembert Roti w/ honey & pine nuts				8.50
La Salade de Chèvre Chaud goat cheese in puff pastry w/ mesclun				8
Les Calamars a la Marius calamari grilled a la plancha w/ fresh oregano lemon juice and garlic				8.50
Asperges Grillees grilled asparagus w/ aged port & balsamic reduction				8
Les Moules Marinieres mussels w/ white wine, onions, celery				9

les classics

La Piece Du Boucher sliced hanger steak in pepper sauce w/ roasted potatoes				17.50
Le Steak Tartare w/ sauteed potatoes & mixed greens				15
Le Hachis Parmentier beef shepherd's pie gratinée w/ swiss cheese, served w/ mixed greens				14
Salade de Foie de Volailles chicken liver on toast w/ salad, port sauce & fried egg				11.50

side orders

Mashed Celery Roots				5
Basmati Rice				4.50
Sauteed String Beans				6.50
Sauteed Potatoes				4
Mashed Potatoes				4
Sauteed Spinach				6
Potato Gratin				6.50

main course

les plats de resistance
Pavé de Saumon sur Son Lit D'epinard salmon on a bed of sauteed spinach & juniper berry sauce				17.50
Les Crevettes épicées lightly spicy shrimp w/ mango, cucumber & frisée salad				17
Cabillaud de "chatam" et Sa Puree de Celeri cod fish w/ mashed celery roots and fresh cucumber-tomato salad				22
Filet de Sole Au Beurre Blanc w/ basmati rice, asparagus lemon caper beurre blanc				19
Napoleon Du Jardin portobello cap, roasted eggplant and tomato fondue w/ roasted potatoes and mixed green				14
L'entrecote Maitre D'hôtel "prime" rib eye steak served with potato gratin string beans & beurre maitre d'hotel				24
Le Filet Mignon de Porc Sauce Dijonnaise sliced pork tenderloin with dijon mustard sauce garlic mash potatoes & sauteed spinach				18.50