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Home > Restaurants > Le Père Pinard

Le Père Pinard Menu (Dinner)

appetizers

les hors-d'oeuvre froids
La Salade Verte mixed green salad       6.50
La Salade de Betterave beet salad w/ granny smith apple, haricots verts, blue cheese, walnuts & hard-boiled egg       9.50
Napoleon de Saumon Fume et Blinis smoked salmon w/ onions, capers & chilled cucumber sauce       11
La Salade de Tomates vine ripened tomatoes w/ fresh oregano & evoo       7.50
Le Caviar D'aubergine et Son Taboule eggplant caviar & taboule       7.50
Assiette de Charcuterie the chef selection of pate & cold cut       15
Assiette de Fromage morbier, camembert, caprifeuille, roucoulon, bleu d'auvergne, le petit basque      
Choice of 3       10
Choice of 5       15
les hors-d'oeuvre chauds
La Soupe a L'oignon       6
Camembert Roti w/ honey & pine nuts       8.50
La Salade de Chèvre Chaud goat cheese in puff pastry w/ mesclun       8
Les Calamars a la Marius calamari grilled a la plancha w/ fresh oregano lemon juice and garlic       8.50
Asperges Grillees grilled asparagus w/ aged port & balsamic reduction       8
Les Moules Marinieres mussels w/ white wine, onions, celery       9

les classics

La Piece Du Boucher sliced hanger steak in pepper sauce w/ roasted potatoes       17.50
Le Steak Tartare w/ sauteed potatoes & mixed greens       15
Le Hachis Parmentier beef shepherd's pie gratinée w/ swiss cheese, served w/ mixed greens       14
Salade de Foie de Volailles chicken liver on toast w/ salad, port sauce & fried egg       11.50

side orders

Mashed Celery Roots       5
Basmati Rice       4.50
Sauteed String Beans       6.50
Sauteed Potatoes       4
Mashed Potatoes       4
Sauteed Spinach       6
Potato Gratin       6.50

main course

les plats de resistance
Pavé de Saumon sur Son Lit D'epinard salmon on a bed of sauteed spinach & juniper berry sauce       17.50
Les Crevettes épicées lightly spicy shrimp w/ mango, cucumber & frisée salad       17
Cabillaud de "chatam" et Sa Puree de Celeri cod fish w/ mashed celery roots and fresh cucumber-tomato salad       22
Filet de Sole Au Beurre Blanc w/ basmati rice, asparagus lemon caper beurre blanc       19
Napoleon Du Jardin portobello cap, roasted eggplant and tomato fondue w/ roasted potatoes and mixed green       14
L'entrecote Maitre D'hôtel "prime" rib eye steak served with potato gratin string beans & beurre maitre d'hotel       24
Le Filet Mignon de Porc Sauce Dijonnaise sliced pork tenderloin with dijon mustard sauce garlic mash potatoes & sauteed spinach       18.50
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