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Home > Restaurants > Le Père Pinard
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Choice of 1 appetizer, 1 Main course, 1 Dessert
| appetizers | ||||
|---|---|---|---|---|
| Onion Soup | ||||
| Mixed Green Salad | ||||
| Goat Cheese Puff Pastry & Mesclun | ||||
| Grilled Calamari "a la marius" | ||||
| Eggplant Caviar & taboulé | ||||
| Mussels Mariniéres | ||||
| main course | ||||
| Stuffed Portobello w/ roasted eggplant, tomato fondue | ||||
| Hanger Steak w/ sauteed potatoes in pepper corn sauce | ||||
| Sauteed Chicken Liver on toasts, served with salad & a fried egg | ||||
| Sole Filet w/ basmati rice, capers and light beurre blanc sauce | ||||
| Hachis Parmentier beef shepherd's pie | ||||
| dessert | ||||
| Crème Caramel Renversée | ||||
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