Le Périgord Menu (Dinner)

405 E. 52nd St., New York, NY 10022
nr. East End Ave. See Map | Subway Directions
212-755-6244

prix fixe

Appetizer, Entree and Dessert For $65

appetizers
Le Buffet Froid select your assortment of cold hors d'oeuvres
Les Asperges Ou Artichaut Vinaigrette asparagus or artichoke vinaigrette
La Salade Verte Mélangée Ou Salade D'endive mixed green salad or endive salad with roquefort
Le Saumon fumé Maison homemade smoked salmon and corn muffin with sour cream and salmon caviar
Les Clams Ou Huîtres Selon le marché clams or oysters with malt vinegar and shallot sauce
Le Gravlax dill gravlax with fennel salad
Le Foie Gras Maison cold house foie gras with sauternes aspic				5 suppl.
La Fricassée D'escargots escargots in hazelnut butter with wild mushrooms
Le Foie Gras Chaud Aux Fruits de Saison warm foie gras with seasonal fruits				15 suppl.
La Salade de Ris de Veau pané à L'harissa sweetbread dusted with morroccan harissa, sweet red bell pepper emulsion
La Tarte Aux Légumes vegetable tart with tangy butter sauce
La Fleur de Courgette Farcie stuffed zucchini blossom with truffle emulsion
Les Quenelles de Brochet pike mousse dumplings with lobster sauce
Coquilles st. Jacques à la Bretonne sea scallops with melted leeks and mushrooms
La Soupe de Moules Bouchot "bouchot" mussel soup with roasted fennel and saffron
La Soupe Du Jour soup of the day
entrées
Saumon grillé grilled salmon with cucumber and horseradish "creme fraiche"
Le Bass strié Au Vin Rouge wild striped bass with red wine sauce, white asparagus and wild mushrooms
La Sole Anglaise Meunière dover sole, with lemon butter meuniere sauce, or grilled with mustard sauce				15 suppl.
Le Filet de Turbot à la Croûte de comté turbot with comté crust and champagne sauce
Le Homard en Nage Au Coriandre roasted lobster in coriander broth with baby vegetables or brandy and cream sauce				8 suppl.
Kobe Wagyu Burger with truffle sauce
Kobe Wagyu Rib Eye Steak for two people				30 pp.
Le carré D'agneau Rôti roasted rack of lamb with flageolets				10 suppl.
Médaillons de Veau medallions of veal with morrels sauce				10 suppl.
Canard Rôti Aux Fruits de Saison roasted duck with seasonal fruits
Filet de Boeuf grillé Ou Wellington grilled filet mignon or wellington with black truffle sauce
Le Poulet de Grain Rôti roasted free range chicken in white wine sauce, with potato gratin and morrel mushrooms
Le Foie de Veau calves' liver with shallots or lemon butter sauce
Les Rognons de Veau veal kidneys with mustard sauce