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Home > Restaurants > Le Singe Vert

Le Singe Vert

160 Seventh Ave., New York, NY 10011 40.741951 -73.997241
nr. 20th St.  See Map | Subway Directions Hopstop Popup
212-366-4100 Send to Phone

  • Cuisine: Bistro, French
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10

      |  

    2 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

lesingevert.com

Hours

Sun-Mon, noon-11pm; Tue-Thu, noon-midnight; Fri-Sat, noon-1am

Nearby Subway Stops

1 at 18th St.

Prices

$18-$36

Payment Methods

American Express

Special Features

  • Brunch - Weekend
  • Lunch
  • Outdoor Dining
  • Prix-Fixe
  • Romantic
  • Take-Out
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Amid delis and chain stores along Seventh Avenue sits a little French bistro worth noting: Le Singe Vert. On summery afternoons, it exudes the decelerated time-is-not-money pace of a Parisian sidewalk café, with outdoor seating where regulars laze in the sun. After dusk, wine flows freely at the mahogany bar, and the air buzzes with the chatter of artsy 20-somethings and older been-there-done-that couples. Furnishings fit the mold: black-and-white checkered tile floors, tiny wood tables, and funky exposed lighting fixtures. The techno music pulses in the background—usually low enough to be unobtrusive. The cuisine is a graceful version of bistro. Steak tartare, chopped raw beef and cocktail sauce, is heavy and rich. Save room for dessert, because those here are exquisite. Bring a date, but be forewarned—after a meal this decadent, you might be in the mood for nothing but a nap.

Extra

If you’re catching a show or just eating an early dinner, take advantage of the pre-theater three-course prix fixe menu, available from 5 p.m. until 6:30 p.m. for $35.95.

Recommended Dishes

Pâté de campagne maison, $10.50; le steak tartare à l’ancienne (free-range chopped raw beef filet mixed with cocktail sauce), $15.95

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