lunch

appetizers
Le pâté de Campagne Maison homemade chef’s country terrine, with cornichons, croutons, and onion marmelade				7.50
Calamars en Persillade sautéed calamari with garlic and parsley				8.50
Les Escargots baked burgundy snails, parsley, garlic butter				8
La Brandade de Morue baked salted codfish mixed with garlic, olive oil, and mashed potatoes				9.50
soups
La Soupe à L’oignon Gratinée				7.50
La Soupe Du Jour
salads
La Salade Du marché mixed baby greens with fresh herb vinaigrette				7.50
Warm Goat Cheese croutons, Add				2
La Salade de Betteraves roasted beet salad with string beans, roquefort cheese, walnuts, and mâche salad				9
La Salade Niçoise traditional niçoise with tuna, potatoes, tomatoes, onions, string beans, boiled eggs, olives, mixed greens, and marinated anchovies				13.50
La Salade Landaise mâche and frisée salad with haricots vert, duck confit, & duck prosciutto, in raspberry vinaigrette				13.50
La Frisée Aux Lardons frisée salad with crispy bacon, poached egg, lemon and herb vinaigrette				9.50
bistro plates
Charcuterie Plate serrano ham, rossette de lyon, garlic sausage, duck rillettes				17.50
Cheese Plate from artisanal		one 7	two 12.50	three 17.50
Four				21
omelette $9.50
Three Egg Omelette with choice of two of the following items: goat, swiss, or cheddar cheese, tomato, spinach, smoked salmon, ham, mushrooms, ratatouille
les moules frites
Appetizer $12.50/ Main $18.50
Les Moules Marinières steamed mussels in white wine, shallot, garlic, onion and parsley broth
Les Moules Provençales steamed mussels in white wine and tomato broth with saffron and fresh herbs
Les Moules Au Ricard steamed mussels with shallots, garlic, ricard, and cream
les sandwiches
Le Sandwich Tomate et Mozzarella tomato, mozzarella, pesto, with french fries and mixed greens				12.50
Le Sandwich Aux Légumes Grillés grilled vegetables with tapenade spread and goat cheese				12.50
Le Croque Monsieur Ou Madame open-faced gratiné sandwich with bechamel sauce, ham, swiss cheese, french fries, mixed greens				12.50
&Quot;madame" Served With Poached Egg on Top				1.50
Le Sandwich Au Poulet grilled chicken breast with spinach and brie cheese, with french fries and mixed greens				12.50
Le Steak Sandwich hanger steak sandwich with sautéed onions, mixed greens, french fries, side of chipotle tartar sauce				13.50
Le Burger de Saumon wild king salmon burger with avocado, french fries, and mixed greens				13.50
burger
Beef Burger with french fries and mixed greens
les entrées
Les Merguez Frites spicy lamb sausage served with french fries, mixed greens, and harissa				13.50
Le Chicken Paillard with mixed greens and shoestring potatoes				14.50
Le Magret de Canard à L’orange roasted duck breast over wild rice and vegetables, with orange sauce				21.50
Le Steak Tartare raw beef tartare with capers, shallot, cornichons, mustard, quail egg, french fries, and baby greens				17.50
Le Saumon Basquaise pan seared salmon filet over israeli couscous with peppers, onions and tomato sauce				20.50
La Raie Au Beurre Noir pan seared skatefish with capers, cornichons, mashed potatoes, and lemon-parsley butter sauce				18.50
Le Steak Frites 12 ounce shell steak with butter "maitre d’hôtel," french fries, and mixed greens				22.50
Peppercorn Sauce Add				2
La Truite Amandine trout filet with boiled potatoes, vegetables, and lemon butter sauce				18.50
sides
French Fries				5
Mashed Potatoes				5
String Beans				6
Ratatouille				6
Sautéed Spinach				6

pre-theater prix fixe menu $24.95

From 4:30 Pm to 7pm. Choice of Appetizer and Main Course or Main Course and dessert. With a Glass of Wine (white or red) Choice of One

La Soupe Du Jour soup of the day
La Salade Du marché mixed baby greens with fresh herb vinaigrette
Le pâté de Campagne Maison homemade chef's country terrine with cornichons, croutons, and onion marmelade
Les Escargots baked burgundy snails with parsley and garlic butter
Choice of One
Les Moules Marinières steamed mussels in white wine, shallot, garlic, onion, parsley broth
La Raie Au Beurre Noir pan seared skatefish with capers, cornichons, and mashed potatoes, lemon-parsley-butter sauce
Le Demi-poulet Rôti roasted free-range half chicken with mashed potatoes, string beans, and herbed chicken jus
Le Steak Minute eight ounce shell steak with butter "maître d’hotel," french fries and mixed greens
Add Peppercorn Sauce				2
Choice of One
Crème Caramel à la Noix de Coco caramel flan with coconut
Profiteroles two, with chocolate sauce
L'assortiment de Glace Ou de Sorbet vanilla and coffee ice cream strawberry and passion fruit sorbets

dinner

appetizers
Le pâté de Campagne Maison homemade chef’s country terrine, with cornichons, croutons, and onion marmelade				8
Calamars en Persillade sautéed calamari with garlic and parsley				9
Les Escargots baked burgundy snails, parsley, garlic butter				8.50
Le Tartare de Thon no. 1 grade tuna tartar margarita with tequila, lime, cilantro, and chips				12
Le Mini-tartare de Boeuf raw beef tartar with capers, shallot, cornichons, mustard, quail eggs, french fries, baby greens				12.50
La Brandade de Morue baked salted codfish mixed with garlic, olive oil, and mashed potatoes				10
Le Petatou potato cake with aged goat cheese, olives niçoises, herbs, and mixed greens				9.50
soups
La Soupe à L’oignon Gratinée				8.50
La Soupe Du Jour
salads
La Salade Du marché mixed baby greens with fresh herb vinaigrette				7.50
Warm Goat Cheese croutons, Add				2
La Salade de Betteraves roasted beet salad with string beans, roquefort cheese, walnuts, and mâche salad				9.50
La Salade Landaise mâche and frisée salad with haricots vert, duck confit, & duck prosciutto, in raspberry vinaigrette				13.50
La Frisée Aux Lardons frisée salad with crispy bacon, poached egg, lemon and herb vinaigrette				9.50
bistro plates
Charcuterie Plate serrano ham, rossette de lyon, garlic sausage, duck rillettes				17.50
Cheese Plate from artisanal		one 7	two 12.50	three 17.50
Four				21
les moules frites
Appetizer $12.50/ Main $18.50
Les Moules Marinières steamed mussels in white wine, shallot, garlic, onion and parsley broth
Les Moules Provençales steamed mussels in white wine and tomato broth with saffron and fresh herbs
Les Moules Au Ricard steamed mussels with shallots, garlic, ricard, and cream
les poissons
La Truite Amandine trout filet with boiled potatoes, vegetables, and lemon butter sauce				19.50
La Raie Au Beurre Noir pan seared skatefish with capers, cornichons, mashed potatoes, and lemon-parsley butter sauce				19.50
Les Coquilles st. Jacques et Crevettes pan seared scallops and shrimp over asparagus risotto with lobster bisque sauce				24.50
La Marmite Du Pêcheur sautéed mixed seafood: mussels, calamari, cockles, shrimp, garlic-parsley butter sauce				25.50
Le Saumon Basquaise pan seared salmon filet over israeli couscous with peppers, onions and tomato sauce				22.50
les viandes
Le Demi-poulet Rôti roasted free-range half chicken with mashed potatoes, string beans, and herbed chicken jus				19.50
Le Steak Tartare raw beef tartare with capers, shallot, cornichons, mustard, quail egg, french fries, and baby greens				19.50
Rognons de Veau Bordelaise veal kidney sautéed in bordelaise sauce over long macaroni and shitake mushrooms au gratin				19.50
L’onglet de Boeuf Sauce Marchand de Vin sautéed hanger steak with shallot red wine sauce, served with potato gratin				23.50
Le Mignon de Porc sautéed pork tenderloin with mushroom cream sauce, vegetables, and mashed potatoes				23.50
Le Steak Frites 12 ounce shell steak with butter "maitre d’hôtel," french fries, and mixed greens				26.50
Peppercorn Sauce Add				2
Le Magret de Canard à L’orange roasted duck breast over wild rice and vegetables, with orange sauce				25.50
Le carré D’agneau Rôti Au Romarin rosemary roasted rack of lamb with ratatouille				27.50
L’assiete de Légumes sautéed spinach, ratatouille, string beans, baby carrots, and mashed potatoes				16.50
sides
French Fries				5
Mashed Potatoes				5
String Beans				6
Ratatouille				6
Sautéed Spinach				6

brunch

Eggs Benedict poached eggs with our special ham, english muffins, hollandaise sauce, with home fries and salad				11.50
Eggs Norvegienne poached eggs with smoked salmon, english muffins, hollandaise sauce, with home fries and salad				12.50
Eggs Florentine poached eggs with sautéed spinach, english muffins, hollandaise sauce, with home fries and salad				11.50
Crab Cake Benedict poached eggs with crab cakes, english muffins, hollandaise sauce, with home fries and salad				13.50
Omelette 3 egg omelette with home fries and choice of two of the following: tomato, goat cheese, swiss cheese, cheddar cheese, spinach, smoked salmon, ham, mushrooms ratatouille				9.50
Additional Items				1.50
Granola With Yogurt				9.50
French Toast with fresh berries and maple syrup				10.50
Waffles with fresh berries, whipped cream, and maple syrup				10.50
Steak and Eggs 8 ounce shell steak with two sunny-side eggs, french fries, and mixed greens				18.50
Le Croque Monsieur Ou Madame open-faced gratiné sandwich with bechamel sauce, ham, swiss cheese, french fries, mixed greens				11.50
&Quot;madame" Served With Poached Egg on Top Add				1.50
Merguez and Eggs spicy lamb sausage with two fried eggs, french fries, mixed greens, and harissa				13.50
Le Steak Sandwich hanger steak with sautéed onions, mixed greens, french fries, and chipotle tartar sauce				13.50
Le Sandwich Au Poulet grilled chicken breast with spinach and brie cheese, with french fries and mixed greens				12.50
soups & appetizers
La Soupe à L’oignon Gratinée				7.50
La Soupe Du Jour
Le pâté de Campagne Maison				8
salads & main courses
La Salade Du marché mixed baby greens with fresh herb vinaigrette				7.50
Warm Goat Cheese croutons, Add				2
La Frisée Aux Lardons frisée salad with crispy bacon, poached egg, lemon and herb vinaigrette				9.50
La Salade Niçoise tuna, potatoes, tomatoes, onions, string beans, boiled eggs, olives, greens, marinated anchovies				13.50
Le Steak Tartare raw beef tartare with capers, shallot, cornichons, mustard, quail egg, french fries, mixed greens				17.50
Le Chicken Paillard with mixed greens and shoestring potatoes				14.50
La Raie Au Beurre Noir pan seared skatefish with capers, cornichons, mashed potatoes, and lemon-parsley butter sauce				18.50
Le Saumon Basquaise pan seared salmon filet over israeli couscous with peppers, onions and tomato sauce				20.50
Le Steak Frites 12 ounce shell steak with butter "maitre d’hôtel," french fries, mixed greens				22.50
Peppercorn Sauce Add				2
burger
Beef Burger with french fries and mixed greens
les moules frites
Appetizer $12.50/ Main $18.50
Les Moules Marinières steamed mussels in white wine, shallot, garlic, onion and parsley broth
Les Moules Provençales steamed mussels in white wine and tomato broth with saffron and fresh herbs
Les Moules Au Ricard steamed mussels with shallots, garlic, ricard, and cream
sides
French Fries				5
Mashed Potatoes				5
String Beans				6
Ratatouille				6
Sautéed Spinach				6
brunch drinks
1L Carafe $32
Mojito
Bloody Mary
Screwdriver
brunch drink specials
Mimosa				4
Bloody Mary				4
Bellini				4
Screwdriver				8
Kir Royal				8
Margarita				8
les fabuleux cocktails $12
Ginger Martini svedka vodka and fresh ginger liqueur, garnished with ginger rock candy
French 75 gin with muddled lemons, sugar, topped with champagne
Mango Margarita margaritaville mango tequila with fresh lime juice and mango nectar
Le Voyager pear grey goose vodka shaken with fresh lime juice and grapefruit juice
Negrito Mojito myer's dark rum muddled with fresh lime, mint and brown sugar, topped with soda
Lemon Meringue svedka citrus vodka shaken with drambuie, fresh lemon juice and sugar
La Vie en Rose stoli vodka with muddled fresh strawberries, fresh lime juice, sugar, topped with a dash of cassis and champagne
Cocktail Singe Vert homemade lemon infused vodka topped with cointreau and champagne
The French Tickler svedka vodka shaken with cassis liqueur, pineapple juice topped with champagne
Morning Martini svedka vanilla vodka shaken with kahlua liqueur, a shot of espresso and a dash of baileys
Le Chicano cuervo tequila shaken with orange juice, fresh lime juice, triple sec and a dash of grenadine
White Sangria a classic refreshing house recipe
Caipirinha cachaca rum with muddled limes and a little sugar
Island Lady three rums blended with a medley of juices and a hint of coconut