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lunch

appetizers
Le pâté de Campagne Maison homemade chef’s country terrine, with cornichons, croutons, and onion marmalade				7.50
Les Escargots baked burgundy snails, parsley, garlic butter				8
La Brandade de Morue baked salted codfish mixed with garlic, olive oil, and mashed potatoes				9.50
soups $7.50
La Soupe à L’oignon Gratinée
Gazpacho de Tomate et Concombre
salads
La Salade Chevre goat cheese, mixed baby greens with fresh herb vinaigrette, croutons				11.50
La Salade de Betteraves roasted beet salad with string beans blue cheese, walnuts, and mache salad				11.50
La Salade Niçoise seared tuna, potatoes, tomatoes, onions, string beans, boiled eggs, olives, mixed greens, and marinated anchovies				14.50
La Salade de Calamars calamari salad over baby arugula, beets tomatoes and balsamic glaze				12.50
La Salade de Poulet grilled chicken breast salad with baby greens, roasted peppers, portobello, mushrooms balsamic glaze				13.50
La Salade de Crabe lump crab over mixed greens, avocado, hearts of palm, tomatoes, lemon olives oil dressing				15.50
La Frisée Aux Lardons frisee salad with crispy bacon, poached eggs, lemon and herb vinaigrette				10
bistro plates
Charcuterie Plate serrano ham, rossette de lyon, garlic sausage, duck rillettes				17.50
Cheese Plate from artisanal		one 7	two 12.50	three 17.50
omelette $9.50
Three Egg Omelette with choice of two of the following items: goat, swiss, or cheddar cheese, tomato, spinach, smoked salmon, ham, mushrooms, ratatouille
les moules frites $14.50
Les Moules Marinières steamed mussels in white wine, shallot, garlic, onion and parsley broth
Les Moules Provençales steamed mussels in white wine and tomato broth with saffron and fresh herbs
Les Moules Au Ricard steamed mussels with shallots, garlic, ricard, and cream
les sandwiches
Le Sandwich Tomate et Mozzarella tomato, mozzarella, pesto, choice of french baguette or 7 grain bread, with french fries mixed greens				12.50
With Prosciutto				add 2
Le Sandwich Aux Légumes Grillés grilled vegetables with tapenade spread and goat cheese, choice of french baguette or 7 grain bread				12.50
Le Croque Monsieur Ou Madame open-faced gratiné sandwich with bechamel sauce, ham, swiss cheese, french fries, mixed greens				12.50
&Quot;madame" Served With Poached Egg on Top				add 1.50
Le Steak Sandwich hanger steak sandwich with sautéed onions, mixed greens, french fries, side of chipotle tartar sauce, choice of french baguette or 7 grain bread				13.50
les entrées
Les Merguez Frites spicy lamb sausage served with french fries, mixed greens, and harissa				13.50
Le Magret de Canard Au Cassis sauteed duck bread with potato gratin, asparagus and cassis sauce				18.50
Le Steak Tartare raw beef tartare with capers, shallot, cornichons, mustard, quail egg, french fries, and baby greens				17.50
Le Cote de Porc Panee breaded pork chops served with caramelized onions frisee salad, and chipotle tartar sauce				18.50
Le Saumon Au Fenouil pan seared salmon filet over sauteed fennel, with mixed olives and pesto sauce				19.50
La Raie Au Beurre Noir pan seared skatefish with capers, cornichons, mashed potatoes, and lemon-parsley butter sauce				17.50
Le Steak Frites 12 ounce shell steak with butter "maitre d’hôtel," french fries, and mixed greens				22.50
Peppercorn Sauce Add				2
La Truite Amandine trout filet with boiled potatoes, vegetables, and lemon butter sauce				18.50
burgers
Swiss, cheddar, or Blue Cheese Add $1.50
Beef Burger with french fries and mixed greens				12
Salmon Burger with avocado, french fries, and mixed greens				13.50
sides
Choice of
French Fries				5
Mashed Potatoes				5
String Beans				6
Ratatouille				6
Sautéed Spinach				6

prix fixe lunch menu $19.95

Three Course Menu. (express menu available: Choice of 2 items: $15.95)

Gazpacho de Tomate et Concombre tomato and cucumber gazpacho
La Salade Du marché mixed baby greens with fresh herb vinaigrette
Le pâté de Campagne Maison homemade chef’s country terrine with cornichons, croutons, and onion marmalade
Les Moules Marinières steamed mussels in white wine, shallot, garlic, onion, parsley broth
La Raie Au Beurre Noir pan seared skatefish with capers, cornichons, and mashed potatoes, lemon-parsley-butter sauce
La Salade de Poulet grilled chicken breast salad with baby greens, roasted peppers, portobello mushroom, balsamic glaze
Le Steak Sandwich hanger steak sandwich with sautéed onions, mixed greens, french fries, and side of chipotle tartar sauce
Crème Caramel à la Noix de Coco caramel flan with coconut
Profiteroles three, with chocolate sauce
L’assortiment de Glace Ou de Sorbet vanilla and coffee ice cream or strawberry and passion fruit sorbets

dinner

soups $8.50
La Soupe à L’oignon Gratinée
Gazpacho de Tomate et Concombre
salads
La Salade Verte mixed baby greens with fresh herb vinaigrette				7.50
With Warm Goat Cheese Croutons				add 2
La Salade de Betteraves roasted beet salad with string beans, blue cheese, walnuts, and mache salad				9
La Salade D'artichauts warm artichoke heart salad with pistachios, manchego cheese, and mixed greens				11.50
La Frisee Aux Lardons frisee salad with crispy bacon, poached egg, lemon and herb vinaigrette				9.50
La Salade de Crabe lump crab over mixed greens, avocado, hearts of palm, tomatoes, lemon olives, oil dressing				11.50
La Salade Nicoise seared tuna, potatoes, tomatoes, onions, string beans, boiled eggs, olives, mixed greens and marinated anchovies				14.50
appetizers
Le pâté de Campagne Maison homemade chef’s country terrine, with cornichons, croutons, and onion marmalade				8
La Salade de Calamars calamari salad over baby arugula, beets, tomatoes, and balsamic glaze				9.50
Les Escargots baked burgundy snails, parsley, garlic butter				8.50
Le Tartare de Thon no. 1 grade tuna tartar margarita with tequila, lime, cilantro, and chips				12
Le Mini-tartare de Boeuf raw beef tartar with capers, shallot, cornichons, mustard, quail eggs, french fries, baby greens				12.50
La Brandade de Morue baked salted codfish mixed with garlic, olive oil, and mashed potatoes				9.50
Tarte Au Chevre goat cheese tart, yellow squash zucchini, caramelized onions				9.50
les moules frites $17.50
Les Moules Marinières steamed mussels in white wine, shallot, garlic, onion and parsley broth
Les Moules Provençales steamed mussels in white wine and tomato broth with saffron and fresh herbs
Les Moules Au Ricard steamed mussels with shallots, garlic, ricard, and cream
bistro plates
Charcuterie Plate serrano ham, rossette de lyon, garlic sausage, duck rillettes				17.50
Cheese Plate from artisanal		one 7	two 12.50	three 17.50
les poissons
La Truite Amandine trout filet with boiled potatoes, vegetables, and lemon almonds, and lemon butter sauce				19.50
La Raie Au Beurre Noir pan seared skatefish with capers, cornichons, mashed potatoes, and lemon parsley butter sauce				19.50
Les Coquilles st. Jacques et Crevettes pan seared scallops and shrimp over asparagus risotto with lobster bisque sauce				23.50
La Marmite Du Pêcheur sauteed mixed seafood: mussels, calamari, cockles, shrimp, garlic parsley butter sauce				22.50
Le Saumon Au Fenouil pan seared salmon filet over sauteed fennel, with mixed olives pesto sauce				22.50
les viandes
Le Demi-poulet Rôti roasted free range half chicken with mashed potatoes, string beans, and herbed chicken jus				19.50
Le Steak Tartare raw beef tartare with capers, shallot, cornichons, mustard, quail egg, french fries, and baby greens				19.50
L’onglet de Boeuf Sauce Marchand de Vin sautéed hanger steak with shallot red wine sauce, served with potato gratin				23.50
La Cote de Porc Panee breaded pork chops served with caramelized onions, frisee salad, and chipotle tartar sauce				21.50
Le Steak Frites 12 ounce shell steak with butter "maitre d’hôtel," french fries, and mixed greens				26.50
With Peppercorn Sauce				add 2
Le Magret de Canard Au Cassis sauteed duck breast with potato gratin, asparagus and cassis sauce				23.50
Le Paule D'agneau Rotie Provencale roasted lamb shoulder over mashed potatoes, tomato concasse, and olive sauce				23.50
L’assiete de Légumes sautéed spinach, ratatouille, string beans, baby carrots, and mashed potatoes				16.50
Burger with french fries and mixed greens				14.50
With swiss, Cheddar or Blue Cheese				add 1.50
sides
French Fries				5
Mashed Potatoes				5
String Beans				6
Ratatouille				6
Sautéed Spinach				6

pre theater prix fixe menu $24.95

Served From 4:30pm - 7pm. Choice of Appetizer and Main Course *or* Main Course and dessert. Includes Glass of Wine (white or red)

appetizers
Gazpacho de Tomate et Concombre tomato and cucumber gazpacho
La Salade Du marché mixed baby greens with fresh herb vinaigrette
Le pâté de Campagne Maison homemade chef’s country terrine with cornichons, croutons, and onion marmalade
Les Escargots baked burgundy snails with parsley and garlic butter
main courses
Les Moules Marinières steamed mussels in white wine, shallot, garlic, onion, parsley broth
La Raie Au Beurre Noir pan seared skatefish with capers, cornichons, and mashed potatoes, lemon-parsley-butter sauce
Le Demi - Poulet Rôti roasted free-range half chicken with mashed potatoes, string beans, & herbed chicken jus
Le Steak Minute eight ounce shell steak with butter "maitre d’hôtel," french fries and mixed greens
With Peppercorn Sauce				add 2
desserts
Crème Caramel à la Noix de Coco caramel flan with coconut
Profiteroles three, with chocolate sauce
L’asortiment de Glace Ou de Sorbet vanilla and coffee ice cream or strawberry and passion fruit sorbets

brunch

Eggs Benedict poached eggs with our special ham, english muffins, hollandaise sauce, with home fries and salad				11.50
Eggs Norvegienne poached eggs with smoked salmon, english muffins, hollandaise sauce, with home fries and salad				12.50
Eggs Florentine poached eggs with sautéed spinach, english muffins, hollandaise sauce, with home fries and salad				11.50
Crab Cake Benedict poached eggs with crab cakes, english muffins, hollandaise sauce, with home fries and salad				13.50
Omelette 3 egg omelette with home fries and choice of two of the following: tomato, goat cheese, swiss cheese, cheddar cheese, spinach, smoked salmon, ham, mushrooms ratatouille				9.50
Additional Items				1.50
French Toast with fresh berries and maple syrup				10.50
Waffles with fresh berries, whipped cream, and maple syrup				10.50
Merguez and Eggs spicy lamb sausage, two fried eggs, french fries, mixed greens, harissa				13.50
Boudin Noir and Eggs blood sausage, two fried eggs, french fries, mixed greens				13.50
Steak and Eggs 8 ounce shell steak with two sunny-side eggs, french fries, and mixed greens				18.50
Bagel and Salmon plain bagel, smoked salmon, cream cheese, capers				9.50
soups, salads & mains
La Soupe a L'oignon Gratinee				7.50
Gazpacho de Tomate et Concombre				7.50
La Salade Niçoise seared tuna, potatoes, tomatoes, onions, string beans, boiled eggs, olives, mixed greens, and marinated anchovies				14.50
La Salade Composee et Poulet grilled chicken breast, corn, avocado, string beans, beets				12.50
Le Croque Monsieur Ou Madame open-faced gratiné sandwich with bechamel sauce, ham, swiss cheese, french fries, mixed greens				11.50
Madame: Poached Egg on Top Add				1.50
Les Moules Marinieres steamed mussels in white wine, shallot, garlic, onion, and parsley broth				14.50
Le Steak Tartare raw beef tartare with capers, shallot, cornichons, mustard, quail egg, french fries, mixed greens				17.50
Le Steak Frites 12 ounce shell steak with butter "maitre d’hôtel," french fries, mixed greens				22.50
With Peppercorn Sauce				2
burger
Beef Burger with french fries and mixed greens				12
Swiss, cheddar, or Blue Cheese Add				1.50
sides
French Fries				5
Mashed Potatoes				5
String Beans				6
Ratatouille				6
Sautéed Spinach				6
brunch drinks pitchers
Bloody Mary				16
Mimosa				16
Bellini				16
Mojito				19
brunch drink specials $4
Bloody Mary
Mimosa
Bellini
desserts
Crême Brulée sommelier’s suggestion: monbazillac				7.50
&Quot;château belingrad"				5
Crême Au Caramel				7.50
Sommelier’s suggestion: monbazillac, "château belingrad",				5
Profiteroles				7.50
Sommelier’s suggestion: monbazillac, "château belingrad"				5
Fondant Au Chocolat				7.50
Sommelier’s suggestion: Banyuls				7
Pot de Crême Au Chocolat				7.50
Sommelier’s suggestion: Banyuls				7
Apple Tart				7.50
Sommelier’s suggestion: Côteaux de Layon				6
Tart of the Day				7.50
Sommelier’s suggestion: Sauternes				7
Sorbets passion fruit, mixed berries				7.50
Sommelier’s suggestion: rosé Sparkling Wine				6
Ice Cream vanilla, coffee				7.50
Sommelier's suggestion: Champagne				8

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