Menus provided by Menupages

lunch

Monday-friday: 12am-4:30pm

les soupes
French Onion Soup Gratinée				8.50
Soup Du Jour
les sandwiches
Steak sautéed hanger steak, onions, french fries				13.50
Pan Bagnat preserved tuna, boiled egg, vegetables, basil balsamic, with french fries and escarole				11.50
Grilled Chicken brie, avocado, arugula, french fries				12.50
Merguez grilled spicy lamb sausage, tapenade, goat cheese, french fries				12.50
Croque Monsieur ham and swiss cheese on country bread, bechamel, french fries, and escarole				11.50
With Fried Egg				add 1
les burgers
Le Singe Vert pickle, lettuce, onion, tomato, french fries, baby greens				13.50
Le Burger Au Fromage choose cheddar, swiss, roquefort, or brie				15
Salmon hand-cut atlantic salmon, shallots, lemon and lime zest, with french fries and baby greens				16.50
les moules frites
Provençale white wine, garlic, rosemary, tomato, herbs				17.95
Saffron white wine, saffron, garlic, cream				17.95
Marinière white wine, shallots, garlic, lemon, parsley				17.95
Omelette three-egg omelette with french fries and salad. choose two items: goat cheese, cheddar, swiss, tomato, spinach, sautéed onions, mushroom, merguez, smoked salmon, ham, bacon				12.50
Egg Whites				add 1.50
Add Extra Items				ea 1.50
side orders
Hand-cut French Fries				7
Baby Bok Choy				7
Portobello Mushroom Risotto with sweet peas, parmesan, and truffle oil				9
Yukon Gold Mashed Potatoes				7
String Beans sautéed with shallots and herbs				8
Potato Gratin				9
pour commencer
La Verte escarole hearts, fine herbes, gourmand dressing				8.50
Add Goat Cheese Croutons				3
Calimero grilled chicken, arugula, boiled egg, corn, sundried tomato, balsamic dressing and parmesan				13.50
Cobb chopped lettuce, string beans, tomato, avocado, beets, boiled egg, cucumber, bacon, corn				13.50
Betteraves Au Roquefort roasted beet salad, string beans, bleu, walnuts, mâche				11.50
Niçoise grilled tuna steak, string beans, boiled egg, tomato, cucumber, peppers, potato, anchovies, balsamic				16.50
Sautéed Octopus potatoes, garlic, smoked paprika, red pepper sauce				17.50
Les Escargots baked burgundy snails, parsley, shallots, garlic butter				11
Charcuterie mangalitsa proscuitto,rosette, rillette, hot lomo, pâté, cornichon, chipolini onion				19.50
Artisanal Cheese (from Murray’s cheese) with grapes, walnuts, and quince paste			(9.5) 1	(3) 18.50
Bistro Plate mix of cheese and meat				22.50
les entrees
Paillard de Poulet chicken paillard, cippolini onion, sundried tomato, baby arugula, parmesan, balsamic dressing				14.50
Merguez Frites grilled spicy lamb sausage on a skewer, squash relish, french fries				15.50
Rôti de Cabillot Provençal roasted cod fish,squash, peppers, niçoise olives, capers				24.50
La Raie Au Beurre Noir pan seared skatefish, capers, cornichons, lemon, parsley butter, yukon gold mashed potatoes				21.50
Saumon à la Vinaigrette de Citron Confit grilled salmon with sautéed baby bok choy and lemon confit vinaigrette				23.50
New York Steak Frites "maître d’hôtel" butter, french fries, watercress				32
Add Pepper or Roquefort Sauce				2
Le Steak Tartare raw, chopped filet mignon bound in a spicy cocktail sauce, quail egg yolk, served with french fries and watercress with mustard dressing			14.50	21.50
L’onglet Marchand de Vin roasted hanger steak, red wine shallot sauce, bone marrow "cocotte," with mushroom and pea risotto				21.50
Spaghetti à la Basquaise steamed clams with roasted chorizo, peppers, and spicy tomato sauce				24

dinner

Everyday From 4:30pm. Monday and Sunday Till 11pm, Mid Week Till 12am, Friday-saturday:1am

les soupes
French Onion Soup Gratinée				8.50
Soup Du Jour
les salades
La Verte escarole hearts, fine herbes, gourmand dressing				8.50
With Goat Cheese Croutons				add 3
Betteraves Au Roquefort roasted beet salad, string beans, bleu, walnuts, mâche				11.50
Coeur D’artichaut fried artichoke heart, baby arugula, parmesan, tomato, lemon-coriander dressing				11.50
les hors d’oeuvres
Le pâté de Campagne house-made country terrine, croutons, cornichons, cippolini onion				10.50
Les Escargots baked burgundy snails, parsley, shallots, garlic butter				11
La Rillette Maison house-made pork "rillette," croutons, cornichons, cippolini onion				9.50
Tuna Tartare ginger vinaigrette, spicy avocado				17.50
Sautéed Octopus potatoes, garlic, smoked paprika, red pepper sauce				17.50
Napoleon de Crabe et Tomates Confit crab with basil mayonnaise layered with tomato confit				14
les moules frites $17.95
Provençale white wine, garlic, rosemary, tomato, herbs
Saffron white wine, saffron, garlic, cream
Marinière white wine, shallots, garlic, lemon, parsley
side orders
Hand-cut French Fries				7
Baby Bok Choy				7
Portobello Mushroom Risotto with sweet peas, parmesan, and truffle oil				9
Yukon Gold Mashed Potatoes				7
String Beans sautéed with shallots and herbs				8
Potato Gratin				9
de la mer
La Raie Au Beurre Noir pan seared skatefish, capers, cornichons, lemon, parsley butter, yukon gold mashed potatoes				21.95
Saumon à la Vinaigrette de Citron Confit grilled salmon with sautéed baby bok choy and lemon confit vinaigrette				23.50
Rôti de Cabillot Provençal roasted cod fish,squash, peppers, niçoise olives, capers				24.50
Salade Niçoise grilled tuna steak, escarole, string beans, boiled egg, vine tomatoes, cucumber, peppers, black olives, potatoes, basil, anchovies, balsamic				18.50
Charcuterie mangalitsa proscuitto,rosette, rillette, hot lomo, pâté, cornichon, chipolini onion				19.50
Artisanal Cheese (from Murray’s Cheese with grapes, walnuts, and quince paste			(1) 9.50	(3) 18.50
Bistro Plate mix of cheese and meat				22.50
des champs
Le Demi Poulet Rôti roasted, organic, free range half-chicken, roasted potatoes, string beans, garlic confit, jus				21.95
Poitrine de Canard Rôti à L’orange duck breast, spinach gnocchetti, sautéed seasonal mushrooms, blood orange sauce				28.95
Lapin Aux Olives braised rabbit in white wine with olives, basil, fennel, and saffron potatoes				29.95
L’onglet Marchand de Vin roasted hanger steak, red wine shallot sauce, bone marrow "cocotte," with mushroom and pea risotto				24.50
New York Steak Frites "maître d’hôtel" butter, french fries, and watercress with mustard dressing				32
With Pepper or Roquefort Sauce				add 2
Le Steak Tartare raw, chopped filet mignon bound in a spicy cocktail sauce, quail egg yolk, served with french fries and watercress with mustard dressing			14.50	24.50
Spaghetti à la Basquaise steamed clams with roasted chorizo, peppers, and spicy tomato sauce				24

brunch

Saturday-sunday: 11:30pm-4pm

Waffles fresh mixed berries and crème fraiche				11.50
Smoked Bacon				add 2
Brioche French Toast caramelized apple and banana, calvados crème fraîche				11.50
Smoked Bacon				add 2
Eggs Benedict poached eggs with ham on english muffin, hollandaise sauce, with escarole and home fries				12.50
Eggs Florentine poached eggs with spinach on english muffin, hollandaise sauce, with escarole and home fries				12.50
Eggs Norwegian poached eggs with smoked salmon on english muffin, hollandaise sauce, with escarole and home fries				14.50
La "chelsea" Omelette smoked bacon, cheddar, and spinach omelette, escarole, home fries				13.50
La "parisienne" Omelette ham, swiss, and white mushroom omelette, escarole, home fries				13.50
Steak and Eggs grilled hanger steak with two eggs sunny-side up, fried red onions, escarole, home fries				18.50
Salade Niçoise grilled tuna steak, escarole, string beans, boiled egg, vine tomatoes, cucumber, peppers, black olives, potatoes, basil balsamic dressing				16.50
Salade "calimero" grilled chicken salad, baby arugula, boiled egg, corn, sundried tomato, fine herbes, parmesan, balsamic dressing				13.50
Croque Monsieur ham and swiss gratinée on country bread, bechamel sauce, escarole, french fries				12.50
With Fried Egg				add 1.50
Moules Marinière white wine, shallots, garlic, lemon, parsley				17.95
Le Burger Au Fromage grilled beef burger with smoked bacon and choice of cheese (swiss, roquefort, cheddar, or brie) and lettuce, tomato, red onion, pickle, and french fries				15.50
New York Steak Frites "maître d’hôtel" butter, french fries, and watercress with mustard dressing				32
With Pepper Sauce				add 2
Spaghetti à la Basquaise steamed clams with roasted chorizo, peppers, and spicy tomato sauce				24
Saumon Aux Lentilles grilled atlantic salmon filet, french lentil ragout				22
brunch cocktails
Bloody Bomb ketel one vodka, fresh basil and jalapeño, bullion, tomato mix				8
Figarito figenza fig vodka, peach juice, mint, triple sec, lime juice				8
Chango Verde Margarita casa noble cristal, honey, lemon juice, pear juice, triple sec				8
Blue Ginger Royale brut sparkling, muddled ginger and blueberries, in a flute				8
French Mojito lillet white, muddle mint and lime, on the rocks with sparkling wine				8
Pearlini absolut pears, honey, lemon juice, pear juice, sparkling wine				7
Firefly sweet tea vodka, lemonade, sparkling wine				7
Bloody Mary				7
Mimosa				7
Bellini				7
side orders $6
Fresh Fruit Salad
Blueberry Yogurt
Smoked Bacon
Spinach
Escarole
Hand-cut French Fries
Home Fries
Spicy Lamb Sausage
Smoked Salmon

pre-theatre $35.95

Prix fixe. sunday-thursday: 5pm to 6:30pm

Soupe Du Jour soup of the day
Salade Verte escarole hearts, gourmant dressing
Pâté de Campagne house-made country terrine, croutons, cornichons, cippolini onion
Saumon Aux Lentilles grilled atlantic salmon filet, french lentil ragout
Bolognaise de Chevreuil venison bolognese spaghetti with aged parmesan
Bar Steak Frites grilled hanger steak with french fries
Fondant Au Chocolat et Glace Vanille chocolate fondant with vanilla ice cream
Duo de Sorbet
desserts
Crème Brulée				8
Profiteroles				9.50
Fondant Au Chocolat 10 min. prep				9
Thin Apple Tart "a la mode"				1
Lemon tart, Raspberry Coulis				8
Sorbet Passion Fruit red berry				8.50
Ice Cream Vanilla coffee				8.50
Artisanal Cheese with grapes and dried fruit			(1) 9.50	(3) 18.50
dessert wine by the glass
Minéral +, Chenin Blanc Sec Tendre Montlouis / Loire 2010				16
Muscat, Domaine Lafage ambré Hors D’age				17
sparkling wine by the glass
Cuvée Des barons, Blanc de Blanc				11
Montaudon, Champagne brut, Reims Nv				16
cocktails
Hennessy Black Martini				14
Black & Stormy hennessy black, lemon juice, triple sec, ginger beer
Black Pear hennessy black, pear juice, triple sec, honey lemon

$2 for any substitution

wines by the glass

white
‘09 Domaine Du Tariquet ugni-blanc				8
‘09 Côtes Du Rho grenache blanche				10
‘09 Domaine de la Source sauvignon blanc				10
‘09 Dom. de la Patience chardonnay				12
‘08 Sancerre Blanc				14
rosé
‘09 Domaine de la Source south of france				11
bubbles
Cuvee Des barons, Sparkling White france				11
Chandon, Sparkling rosé california				12
Taittinger champagne				15
Louis de Sacy rosé champagne				17

red wines by the glass

rhône & sud de france
‘07 Mas Des Roches côtes du rhône				11
‘09 Cahors malbec				12
bourgogne & pinot noir
‘08 &Quot;chemin de bassac" pinot noir				10
‘01 Saint-aubin 1er Cru burgundy				12
bordeaux, c. sauvignon, merlot, cab. franc
‘09 Château Haut Queyran médoc				10

Menus provided by Menupages