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Home > Restaurants > Le Zie

Le Zie Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $15 minimum | Cash Only
  • Delivery Hours:
    Mon-Fri, noon-11:30; Sat-Sun, noon-11pm
  • Delivery Area:
    14th St. to 27th St., Sixth Ave. to Eighth Ave.

lunch & dinner menu

piatto frutti di mare
Served with: Dill mayonnaise, Cocktail sauce, Mignonette (shallot, Black pepper, Sherry vinegar)
6Pc Malpeque Oysters      
6Pc Little Neck Clams      
4Pc Jonah's Crab      
6Pc Nz Mussels      
6Pc Shrimp Cocktail      
Calamari Salad      
"cicchetti" $19.95
Minimum For two. Venetian Sampling
Stuffed Fried Olives      
Eggplant al "funghetto"      
Marinated Zucchini      
Beans and Onion      
Cod Mousse      
Shrimp Cakes      
Sardines in "saor"      
Octopus With Celery      
White Baits in Ceviche      
Meat Balls      
Chickpea Salad served with white and yellow grilled polenta      
antipasti
Baked Goat Cheese tomato sauce, garlic croutons       6.95
Steamed Asparagus poached egg, seasonal mushrooms       10.95
Buffalo Mozzarella vine ripened tomato, basil       10.95
Sautéed Mussels white wine broth, garlic, extra virgin olive oil, fresh tomatoes, parsley       9.95
Fried Calamari and Zucchini spicy tomato sauce       8.95
Sautéed Shrimp roasted garlic, lima bean, rosemary       11.95
Braised Octopus sun dried tomato, celery, chickpeas, black olive puree       11.95
Chicken Liver Pate served with croutons       8.95
Bresaola arugula, marinated cremini mushroom       11.75
Beef Carpaccio arugula, shaved parmesan, dijon mustard dressing       9.95
Cutting Board of Speck mortadella, prosciutto, coppa, cacciatorini salami, lard, grilled polenta, parmesan wafers       13.95
Venetian Style Bean Soup       5.75
insalate
Caesar Salad garlic crouton       7.95
Mesclun lemon, extra virgin olive oil dressing       7.95
Pear Salad feta, pumpkin seed vinaigrette       8.95
Roasted Red Beet Salad warm montrachet goat cheese, toasted walnuts, marinated leeks, string beans, sherry vinaigrette       8.95
Arugula Salad tomato, feta cheese, cucumber, black olives, onion, dijon mustard, extra virgin olive oil vinaigrette       8.95
Tricolor Salad sautéed shiitake, apple wood smoked bacon, tarragon vinegar dressing, shaved ricotta       8.95
paste
Ricotta and Spinach Tortelli brown butter, asparagus, crispy sage       14.95
Mezzemaniche Sausage fennel, light tomato       12.95
Lasagna Alla Bolognese       14.95
Penne spicy tomato, black olives, capers       11.95
Fresh Tuna Ravioli light tomato, tarragon broth, crispy ginger       13.95
"Le zie" macaroni and cheese, black truffle       14.95
Fettuccine mushrooms, garlic, extra virgin olive oil       12.95
Rigatoni rosemary veal ragout       12.95
Potato Gnocchi mozzarella, tomato, basil       13.95
Linguini clams, garlic, extra virgin olive oil, parsley       14.95
"Pici" Hand Rolled Ricotta Pasta fava beans, asparagus, string beans, garlic, herbs       15.95
"Best Spaghetti and Meat Balls in manhattan" new york press, newsday       13.95
secondi piatti
Slowly Cooked Salmon horseradish crust, braised cabbage, carrot       15.95
Bass Fillet "alla piastra" stewed cannellini beans, fennel       16.95
Monk Fish Wrapped in Pancetta braised leeks, white wine broth       16.95
Lightly Grilled Ahi Tuna black peppercorn sauce, broccoli rabe and fries       17.95
Chicken Piccata lemon sauce, sautéed spinach       16.95
Lamb Shank roasted potatoes, pearl onion       17.95
Venetian Style Calf's Liver sautéed onion, polenta       15.95
Roasted Chicken Porchetta rosemary, oregano, fennel seeds, garlic mashed potatoes       16.95
contorni
Sautéed spinach, Pine Nuts       6.95
Broccoli rabe, garlic, Olive Oil       6.95
Mashed Potatoes       5.95
Roasted Potatoes       5.95
Fries       5.95
White and Yellow Polenta       5.95
lunch prix-fixe - lunch specials
Between the Hours of 12:00 Noon and 4:00 pm, le Zie Offers a Special Menu For Lunch. Guest Are Also Welcome to Order From the Regular Menu During lunch Hours
Italian frittata* with asparagus and spinach served with sautéed diced potatoes and onion       11.95
Eggs benedict* with canadian bacon and hollandaise       12.95
Burger on Ciabatta Roll With fries*       10.95
With Gorgonzola or cheddar, Add       1
Thinly Pounded Grilled Chicken Sandwich on Tuscan bread* with rosemary and sundried tomatoes served with mixed greens and fries       12.95
Roasted Pork Sandwich on baguette* with caramelized onion and chick pea salad       12.95
Chicken Paillard With Mixed greens*       14.95
Focaccia Blt Applewood Smoked bacon, romaine, Tomato *       10.95
Tuna niçoise* with haricot vert, boiled egg, olives       13.95
Veal Cannelloni on Sautéed spinach*       13.95

brunch

Soup of the Day       5.75
Belgian Waffles with fresh strawberry and crème fraîche       10.95
Pancakes with fresh blueberry       10.95
Smoked Salmon with crispy bagel and cream cheese       12.95
salads
Mesclun with lemon and extra virgin olive oil       7.95
Caesar Salad with garlic croutons       7.95
With Grilled Chicken       11.95
With Sautéed Shrimp       11.95
Carpaccio of Beef with arugula and shaved parmesan cheese       10.95
Roasted Red Beet Salad served with warm montrachet goat cheese, toasted walnut, leeks and string beans in sherry vinaigrette       8.95
eggs
Egg benedict* with choice of: canadian ham, spinach or smoked salmon       12.95
Soft Scrambled eggs* with tomato and fresh mozzarella       11.95
Three Cheese Herbed Omelet       12.95
Italian frittata* with asparagus, prosciutto and sundried tomatoes       11.95
Steamed Asparagus with poached egg and wild mushroom       11.95
sandwiches
Club Sandwich with grilled chicken, tomato, lettuce, bacon, mayonnaise and fries       13.95
Croque "madame le zie" whole-wheat sour dough grilled with gruyere cheese, smoked ham and egg       11.95
pastas
Penne with a spicy tomato sauce, capers and black olives       11.95
Spaghetti "florentine" with bacon, spinach, egg and parmesan       13.95
Macaroni and Cheese with black truffle       13.95
Lasagna Alla Bolognese       14.95
main courses
Grilled Salmon with spinach       14.95
Burger on Ciabatta Roll with fries       10.95
With Gorgonzola or Cheddar Add       1
Grilled Thinly Pounded Ny Steak topped with a fried egg and with mixed greens       19.95
sides
Fries       4.95
Bacon       3.95
Sautéed Spinach       6.95
Italian Sausage Patty       5.95
Roasted Potatoes with onion       4.95

dessert menu

In Addition to the Following Dessert menu, le Zie Has Daily Dessert Specials As Well As an Impressive Selection of liquors, cognacs, grappa, Scotch and Ports

formaggi
Cheese Plate       9.95
dolci
Tiramisu       7.95
Homemade Ice Cream and Sorbet       7.95
Watermelon Granita       7.95
Tartufo       7.95
Panna Cotta       7.95
Profiteroles       7.95
Fresh Fruit       7.95
Crème Brulée       7.95
Biscotti       7.95
Cappuccino Semifreddo       7.95
Fresh Strawberry       7.95
Ricotta Cheese Cake       7.95
Cioccolatissimo       8.95

take-out menu

antipasti
Baked Goat Cheese tomato sauce, garlic croutons       5.95
Steamed Asparagus poached egg, seasonal mushrooms       10.95
Buffalo Mozzarella vine ripened tomato, basil       11.95
Sautéed Shrimp roasted garlic, lima bean, rosemary       9.95
Braised Octopus sun dried tomato, celery, chickpeas, black olive puree       10.95
Chicken Liver Pate served with croutons       8.95
Bresaola arugula, marinated cremini mushroom       10.95
Fried Calamari and Zucchini spicy tomato sauce       8.95
Sautéed Mussels white wine broth, garlic, extra virgin o live oil, fresh tomatoes       9.75
Beef Carpaccio arugula, shaved parmesan, dijon mustard dressing       9.95
Cutting Board speck, mortadella, prosciutto, coppa, cacciatorino salami, lard with grilled polenta and parmesan wafers       12.95
Venetian Style Bean Soup       5.75
insalate
Caesar Salad garlic crouton       6.95
Mesclun lemon, extra virgin olive oil dressing       6.95
Pear Salad feta, pumpkin seed vinaigrette       8.95
Roasted Red Beet Salad warm montrachet goat cheese, toasted walnuts, marinated leeks, string beans, sherry vinaigrette       7.95
Arugula Salad tomato, feta cheese, cucumber, black olives, onion, dijon mustard, extra virgin olive oil vinaigrette       7.95
Tricolor Salad sautéed shiitake, apple wood smoked bacon, tarragon vinegar dressing, shaved ricotta       7.95
paste
Ricotta and Spinach Tortelli brown butter, asparagus, crispy sage       12.95
Mezzemaniche Sausage fennel, light tomato       12.95
Lasagna Alla Bolognese       13.95
Penne spicy tomato, black olives, capers       9.95
Fresh Tuna Ravioli light tomato, tarragon broth, crispy ginger       12.95
"Le zie" Macaroni and Cheese black truffle       13.95
Fettuccine mushrooms, garlic, extra virgin olive oil       11.95
Rigatoni rosemary veal ragout       10.95
Potato Gnocchi mozzarella, tomato, basil       12.95
Linguini clams, garlic, extra virgin olive oil, parsley       13.95
"Pici" Hand Rolled Ricotta Pasta fava beans, asparagus, string beans, garlic, herbs       14.95
"Best Spaghetti and Meat Balls in manhattan" new york press, newsday       13.95
secondi piatti
Slowly Cooked Salmon horseradish crust, braised cabbage, carrot       14.95
Bass Fillet "alla piastra" stewed cannellini beans, fennel       15.95
Monk Fish Wrapped in Pancetta braised leeks, white wine broth       15.95
Lightly Grilled Ahi Tuna black peppercorn sauce, broccoli rabe and fries       16.95
Chicken Piccata lemon sauce, sautéed spinach       15.95
Lamb Shank roasted potatoes, pearl onion       16.95
Venetian Style Calf's Liver sautéed onion, polenta       14.95
Roasted Chicken Porchetta rosemary, oregano, fennel seeds, garlic mashed potatoes       15.95
contorni
Sautéed Spinach pine nuts       6.95
Broccoli Rabe garlic, olive oil       6.95
Mashed Potatoes       5.95
Roasted Potatoes       5.95
Fries       4.95
White and Yellow Polenta       4.95
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