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Home > Restaurants > Le Zie
Menus provided by Menupages
| lunch specials | ||||
|---|---|---|---|---|
| Italian Frittata with asparagus and spinach served with sauteed diced potatoes and onions | 12.95 | |||
| Eggs Benedict with canadian bacon and hollandaise | 12.95 | |||
| Burger on Ciabatta Roll with fries | 11.95 | |||
| With Gorgonzola or Cheddar Add | 1 | |||
| Thinly Pounded Grilled Chicken Sandwich on Tuscan Bread with rosemary and sundried tomatoes served with mixed greens and fries | 13.95 | |||
| Veal Cannelloni on Sauteed Spinach | 14.95 | |||
| Roasted Pork Sandwich caramelized onion on baguette with fennel salad, orange and black olives | 12.95 | |||
| Chicken "paillard" with mixed greens | 16.95 | |||
| Focaccia Blt Applewood Smoked Bacon romaine, tomato | 10.95 | |||
| Tuna Nicoise lettuce, haricots verts, boiled egg, black olives, fresh tomatoes, potatoes, anchovies | 13.95 | |||
| "cichetti" $23.95 | ||||
|---|---|---|---|---|
| Venetian sampling. Minimum For Two | ||||
| Stuffed Fried Olives | ||||
| Eggplant al "funghetto" | ||||
| Stewed Squid | ||||
| Beans and Onion | ||||
| Cod Mousse | ||||
| Shrimp Cakes | ||||
| Sardines in "saor" | ||||
| Octopus With Celery | ||||
| White Baits in Ceviche | ||||
| Meat Balls | ||||
| Chicken Liver pâté | ||||
| antipasti | ||||
| Baked Goat Cheese tomato sauce, garlic croutons | 7.95 | |||
| Steamed Asparagus poached egg, seasonal mushrooms | 12.95 | |||
| Buffalo Mozzarella vine ripened tomato, basil | 15.95 | |||
| Sautéed Mussels white wine broth, garlic, extra virgin olive oil, fresh tomatoes, parsley | 11.95 | |||
| Fried Calamari and Zucchini spicy tomato sauce | 12.95 | |||
| Sautéed Shrimp roasted garlic, lima bean, rosemary | 14.95 | |||
| Tune Ceviche fennel, capers, thyme dressing | 13.95 | |||
| Braised Octopus sun dried tomato, celery, chickpeas, black olive purée | 13.95 | |||
| Shrimp Cakes mixed greens | 14.95 | |||
| Chicken Liver pâté on Croutons bacon, cornichon, caramelized onion | 9.95 | |||
| Eggplant Rollatini italian ham, mozzarella, tomato, basil | 13.95 | |||
| Bresaola arugula, braised leek, roasted fennel, cherry tomato vinaigrette | 15.95 | |||
| Beef Carpaccio arugula, shaved parmesan, dijon mustard dressing | 12.95 | |||
| Cutting Board of Speck mortadella, prosciutto, coppa, cacciatorino salami, lard, grilled polenta, parmesan wafers | 21.95 | |||
| Venetian Style Bean Soup | 7.95 | |||
| insalate | ||||
| Caesar Salad garlic crouton | 8.95 | |||
| Mesclun lemon, extra virgin olive oil dressing | 8.95 | |||
| Pear Salad feta, pumpkin seed vinaigrette | 9.95 | |||
| Roasted Red Beet Salad warm montrachet goat cheese, toasted walnuts, marinated leeks, string beans, sherry vinaigrette | 10.95 | |||
| Arugula Salad tomato, feta cheese, cucumber, black olives, onion, dijon mustard, extra virgin olive oil vinaigrette | 10.95 | |||
| Tricolor Salad sautéed shiitake, apple wood smoked bacon, tarragon vinegar dressing, shaved ricotta | 11.95 | |||
| paste | ||||
| Ricotta and Spinach Tortelli brown butter, asparagus, crispy sage | 15.95 | |||
| Mezzemaniche Sausage fennel, light tomato | 14.95 | |||
| Lasagna Alla Bolognese | 17.95 | |||
| Penne spicy tomato, black olives, capers | 12.95 | |||
| Fresh Tuna Ravioli light tomato, tarragon broth, crispy ginger | 15.95 | |||
| &Quot;le zie" Macaroni and cheese, Black Truffle | 17.95 | |||
| Fettuccine, Mushrooms garlic, extra virgin olive oil | 14.95 | |||
| Rigatoni rosemary veal ragout | 15.95 | |||
| Potato Gnocchi mozzarella, tomato, basil | 15.95 | |||
| Linguini clams, garlic, extra virgin olive oil, parsley | 17.95 | |||
| &Quot;pici" Hand Rolled Ricotta Pasta zucchini, asparagus, string beans, garlic, herbs | 18.95 | |||
| &Quot;best Spaghetti and Meat Balls in manhattan" "newyork press", "newsday" | 17.95 | |||
| secondi piatti | ||||
| Slowly Cooked Salmon horseradish crust, snap peas, carrots | 19.95 | |||
| Bass Fillet "alla piastra" stewed cannellini beans, fennel | 21.95 | |||
| Monk Fish Wrapped in Pancetta braised leeks, white wine broth | 21.95 | |||
| Lightly Grilled Ahi Tuna black peppercorn sauce, broccoli rabe and fries | 22.95 | |||
| Chicken Piccata lemon sauce, sautéed spinach | 20.95 | |||
| Lamb Shank roasted potatoes, pearl onion | 22.95 | |||
| Venetian Style Calf’s Liver sautéed onion, polenta | 17.95 | |||
| Roasted Chicken Porchetta rosemary, oregano, fennel seeds, garlic mashed potatoes | 20.95 | |||
| contorni | ||||
| Sautéed spinach, Pine Nuts | 7.95 | |||
| Broccoli rabe, garlic, Olive Oil | 8.95 | |||
| Mashed Potatoes | 6.95 | |||
| Roasted Potatoes | 6.95 | |||
| Fries | 5.95 | |||
| White and Yellow Polenta | 5.95 | |||
Dedicated to Our Aunts (zie) Who Inspired So Many of These Old Venetian Recipes
| Soup of the Day | 6.95 | |||
|---|---|---|---|---|
| Belgian Waffles with fresh strawberry and creme fraiche | 10.95 | |||
| Pancakes with fresh blueberry | 10.95 | |||
| Smoked Salmon with crispy bagel and cream cheese | 12.95 | |||
| salads | ||||
| Mesclun with lemon and extra virgin olive oil | 7.95 | |||
| Caesar Salad with garlic croutons | 7.95 | |||
| With Grilled Chicken | 11.95 | |||
| With Sauteed Shrimp | 11.95 | |||
| Carpaccio of Beef with arugola and shaved parmesan cheese | 11.95 | |||
| Roasted Red Beet Salad served with warm montrachet goat cheese, toasted walnut, leeks and string beans in sherry vinaigrette | 9.95 | |||
| eggs | ||||
| Egg Benedict * with choice of: canadian ham, spinach or smoked salmon | 12.95 | |||
| Soft Scrambled eggs* with tomato and fresh mozzarella | 11.95 | |||
| Three Cheese Herbed Omelet | 12.95 | |||
| Italian frittata* with asparagus, prosciutto and sundried tomatoes | 12.95 | |||
| Steamed Asparagus with poached egg and wild mushroom | 10.95 | |||
| sandwiches | ||||
| Club Sandwich with grilled chicken, tomato, lettuce, bacon, mayonnaise and fries | 13.95 | |||
| Croque "madame le zie" whole-wheat sour dough grilled with gruyere cheese, smoked ham and egg | 12.95 | |||
| pastas | ||||
| Penne with a spicy tomato sauce, capers and black olives | 12.95 | |||
| Spaghetti "florentine" with bacon, spinach, egg and parmesan | 13.95 | |||
| Macaroni and Cheese with black truffle | 15.95 | |||
| Lasagna Alla Bolognese | 15.95 | |||
| main courses | ||||
| Grilled Salmon with spinach | 17.95 | |||
| Chicken "paillard" with mixed greens | 16.95 | |||
| Burger on Ciabatta Roll with fries | 11.95 | |||
| With Gorgonzola or Cheddar Add | 1 | |||
| Grilled Thinly Pounded Ny Steak topped with a fried egg and with mixed greens | 21.95 | |||
| sides | ||||
| Fries | 4.95 | |||
| Bacon | 3.95 | |||
| Sauteed Spinach | 6.95 | |||
| Italian Sausage Patty | 5.95 | |||
| Roasted Potatoes with onion | 4.95 | |||
| formaggi | ||||
| Cheese Plate three daily chef's selection with figs in syrup | 11.95 | |||
| dolci $8.95 | ||||
| Tiramisu | ||||
| Homemade Ice Cream and Sorbet | ||||
| Panna Cotta with fresh strawberries | ||||
| Profiteroles with vanilla ice cream | ||||
| Seasonal Fresh Fruit | ||||
| Creme Brulee | ||||
| Assortment of Homemade Biscotti | ||||
| Cappuccino Semifreddo | ||||
| Fresh Strawberries with whipped cream | ||||
| Ricotta Cheese Cake and Fresh Strawberries | ||||
| Cioccolatissimo with vanilla ice cream | 9.95 | |||
| teas $4.50 | ||||
| English Breakfast | ||||
| Earl Grey Superior | ||||
| Jasmine with flowers | ||||
| Egyptian Chamomile | ||||
| Egyptian Peppermint | ||||
| drinks | ||||
| Espresso | 3.50 | |||
| Cappuccino | 4.50 | |||
| Coffee | 2.50 | |||
| antipasti | ||||
|---|---|---|---|---|
| Baked Goat Cheese tomato sauce, garlic croutons | 6.95 | |||
| Steamed Asparagus poached egg, seasonal mushrooms | 10.95 | |||
| Buffalo Mozzarella vine ripened tomato, basil | 13.95 | |||
| Sauteed Mussels white wine broth, garlic, extra virgin olive oil | 9.95 | |||
| Fried Calamari and Zucchini spicy tomato sauce | 9.95 | |||
| Sauteed Shrimp roasted garlic, lima bean, rosemary | 12.95 | |||
| Tuna Ceviche fennel, capers, thyme dressing | 12.95 | |||
| Braised Octopus sun dried tomato, chickpeas, black olive puree | 12.95 | |||
| Shrimp Cakes mixed greens | 13.95 | |||
| Chicken Liver Pate on Croutons bacon, pickles, caramelized onion | 8.95 | |||
| Eggplant Rollatini italian ham, mozzarella, tomato, basil | 13.95 | |||
| Bresaola arugola, braised leek, roasted fennel, cherry tomato vinaigrette | 11.95 | |||
| Beef Carpaccio arugula, shaved parmesan, dijon mustard dressing | 10.95 | |||
| Cutting Board of Speck mortadella, prosciutto, coppa, cacciatorino salami, lard with grilled polenta and parmesan wafers | 15.95 | |||
| Venetian Style Bean Soup | 5.75 | |||
| insalate | ||||
| Caesar Salad garlic crouton | 7.95 | |||
| Mesclun lemon, extra virgin olive oil dressing | 7.95 | |||
| Pear Salad feta, pumpkin seed vinaigrette | 8.95 | |||
| Roasted Red Beet Salad warm montrachet goat cheese, toasted walnuts, marinated leeks, string beans, sherry vinaigrette | 9.95 | |||
| Arugula Salad tomato, feta cheese, cucumber, black olives, onion, dijon mustard, extra virgin olive oil vinaigrette | 9.95 | |||
| Tricolor Salad sauteed shiitake, apple wood smoked bacon, tarragon vinegar dressing, shaved ricotta | 9.95 | |||
| paste | ||||
| Ricotta and Spinach Tortelli brown butter, asparagus, crispy sage | 14.95 | |||
| Mezzemaniche Sausage fennel, light tomato | 13.95 | |||
| Lasagna Alla Bolognese | 15.95 | |||
| Penne spicy tomato, black olives, capers | 11.95 | |||
| Fresh Tuna Ravioli light tomato, tarragon broth, crispy ginger | 14.95 | |||
| &Quot;le zie" Macaroni and Cheese black truffle | 15.95 | |||
| Fettuccine mushrooms, garlic, extra virgin olive oil | 13.95 | |||
| Rigatoni rosemary veal ragout | 13.95 | |||
| Potato Gnocchi mozzarella, tomato, basil | 14.95 | |||
| Linguini clams, garlic, extra virgin olive oil, parsley | 15.95 | |||
| &Quot;pici" Hand Rolled Ricotta Pasta string beans, asparagus, zucchini garlic and herbs | 16.95 | |||
| &Quot;best Spaghetti and Meat Balls in manhattan" "new york press", "newsday" | 15.95 | |||
| secondi piatti | ||||
| Slowly Cooked Salmon horseradish crust, snap peas, carrots | 17.95 | |||
| Bass Fillet "alla piastra" stewed cannellini beans, fennel | 17.95 | |||
| Monk Fish Wrapped in Pancetta braised leeks, white wine broth | 18.95 | |||
| Lightly Grilled Ahi Tuna black peppercorn sauce, broccoli rabe and fries | 18.95 | |||
| Chicken Piccata lemon sauce, sauteed spinach | 17.95 | |||
| Lamb Shank roasted potatoes, pearl onion | 19.95 | |||
| Venetian Style Calf's Liver sauteed onion, polenta | 16.95 | |||
| Roasted Chicken Porchetta rosemary, oregano, fennel seeds, garlic mashed potatoes | 17.95 | |||
| contorni | ||||
| Sauteed Spinach pine nuts | 6.95 | |||
| Broccoli Rabe garlic and olive oil | 7.95 | |||
| Mashed Potatoes | 5.95 | |||
| Roasted Potatoes | 5.95 | |||
| Fries | 4.95 | |||
| White and Yellow Polenta | 5.95 | |||
| dolci | ||||
| Profiteroles | 6.95 | |||
| Creme Brulee | 6.95 | |||
| Tiramisu Su | 6.95 | |||
| Cheese Cake | 6.95 | |||
| Panna Cotta | 6.95 | |||
| Biscotti | 6.95 | |||
| Fresh Fruit | 6.95 | |||
| Ciccolatissimo | 8.95 | |||
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