antipasti

Baked Goat Cheese tomato sauce, garlic croutons				6.95
Steamed Asparagus poached egg, seasonal mushrooms				9.95
Buffalo Mozzarella vine ripened tomato, basil				11.95
Sautéed Shrimp roasted garlic, lima bean, rosemary				9.95
Braised Octopus sun dried tomato, celery, chickpeas, black olive puree				10.95
Chicken Liver Pate served with croutons				8.95
Bresaola arugula, marinated cremini mushroom				9.95
Fried Calamari and Zucchini spicy tomato sauce				8.95
Sautéed Mussels white wine broth, garlic, extra virgin olive oil, fresh tomatoes				9.95
Beef Carpaccio arugula, shaved parmesan, dijon mustard dressing				9.95
Cutting Board speck, mortadella, prosciutto, coppa, cacciatorino salami, lard with grilled polenta and parmesan wafers				12.95
Venetian Style Bean Soup				5.75

insalate

Cæsar Salad garlic crouton				6.95
Mesclun lemon, extra virgin olive oil dressing				6.95
Endive Salad white alici, raspberry vinaigrette, lemon cream dressing				7.95
Roasted Red Beet Salad warm montrachet goat cheese, toasted walnuts, marinated leeks, string beans, sherry vinaigrette				7.95
Arugula Salad tomato, feta cheese, cucumber, black olives, onion, dijon mustard, extra virgin olive oil vinaigrette				7.95
Tricolor Salad sautéed shiitake, apple wood smoked bacon, tarragon vinegar dressing, shaved ricotta				7.95

paste

Ricotta and Spinach Tortelli brown butter, asparagus, crispy sage				13.95
Mezzemaniche Sausage fennel, light tomato				12.95
Lasagna Alla Bolognese				13.95
Penne, Spicy Tomato black olives, capers				9.95
Fresh Tuna Ravioli light tomato, tarragon broth, crispy ginger				13.95
"Le zie" Macaroni and Cheese black truffle				13.95
Fettuccine, mushrooms, Garlic extra virgin olive oil				12.95
Rigatoni, Rosemary Veal Ragout				11.95
Potato Gnocchi mozzarella, tomato, basil				12.95
Linguini, clams, Garlic extra virgin olive oil, parsley				13.95
"Pici" Hand Rolled Ricotta Pasta fava beans, asparagus, artichoke, garlic, herbs				13.95
Best Spaghetti and Meat Balls in Manhattan "newyork press", "newsday"				12.95

secondi piatti

Slowly Cooked Salmon horseradish crust, braised cabbage, carrots				14.95
Bass Fillet "alla piastra" stewed cannellini beans, fennel				15.95
Monk Fish Wrapped in Pancetta braised leeks, white wine broth				15.95
Lightly Grilled Ahi Tuna black peppercorn sauce, broccoli rabe and fries				16.95
Chicken Piccata lemon sauce, sautéed spinach				14.95
Lamb Shank roasted potatoes, pearl onion				17.95
Venetian Style Calf's Liver sautéed onion, polenta				13.95
Roasted Chicken Porchetta rosemary, oregano, fennel seeds, garlic mashed potatoes				14.95

contorni

Sautéed Spinach pine nuts				6.95
Broccoli Rabe garlic and olive oil				6.95
Mashed Potatoes				5.95
Roasted Potatoes				5.95
Fries				4.95
White and Yellow Polenta				4.95

dolci

Profiteroles				5.95
Crème Brulée				5.95
Tirami Su				5.95
Cheese Cake				5.95
Panna Cotta				5.95
Biscotti				5.95
Fresh Fruit				5.95
Ciccolatissimo				6.95