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lunch & dinner menu

piatto frutti di mare
Served with: Dill mayonnaise, Cocktail sauce, Mignonette (shallot, Black pepper, Sherry vinegar)
6Pc Malpeque Oysters
6Pc Little Neck Clams
4Pc Jonah's Crab
6Pc Nz Mussels
6Pc Shrimp Cocktail
Calamari Salad
"cicchetti" $19.95
Minimum For two. Venetian Sampling
Stuffed Fried Olives
Eggplant al "funghetto"
Marinated Zucchini
Beans and Onion
Cod Mousse
Shrimp Cakes
Sardines in "saor"
Octopus With Celery
White Baits in Ceviche
Meat Balls
Chickpea Salad served with white and yellow grilled polenta
antipasti
Baked Goat Cheese tomato sauce, garlic croutons				6.95
Steamed Asparagus poached egg, seasonal mushrooms				10.95
Buffalo Mozzarella vine ripened tomato, basil				10.95
Sautéed Mussels white wine broth, garlic, extra virgin olive oil, fresh tomatoes, parsley				9.95
Fried Calamari and Zucchini spicy tomato sauce				8.95
Sautéed Shrimp roasted garlic, lima bean, rosemary				11.95
Braised Octopus sun dried tomato, celery, chickpeas, black olive puree				11.95
Chicken Liver Pate served with croutons				8.95
Bresaola arugula, marinated cremini mushroom				11.75
Beef Carpaccio arugula, shaved parmesan, dijon mustard dressing				9.95
Cutting Board of Speck mortadella, prosciutto, coppa, cacciatorini salami, lard, grilled polenta, parmesan wafers				13.95
Venetian Style Bean Soup				5.75
insalate
Caesar Salad garlic crouton				7.95
Mesclun lemon, extra virgin olive oil dressing				7.95
Pear Salad feta, pumpkin seed vinaigrette				8.95
Roasted Red Beet Salad warm montrachet goat cheese, toasted walnuts, marinated leeks, string beans, sherry vinaigrette				8.95
Arugula Salad tomato, feta cheese, cucumber, black olives, onion, dijon mustard, extra virgin olive oil vinaigrette				8.95
Tricolor Salad sautéed shiitake, apple wood smoked bacon, tarragon vinegar dressing, shaved ricotta				8.95
paste
Ricotta and Spinach Tortelli brown butter, asparagus, crispy sage				14.95
Mezzemaniche Sausage fennel, light tomato				12.95
Lasagna Alla Bolognese				14.95
Penne spicy tomato, black olives, capers				11.95
Fresh Tuna Ravioli light tomato, tarragon broth, crispy ginger				13.95
"Le zie" macaroni and cheese, black truffle				14.95
Fettuccine mushrooms, garlic, extra virgin olive oil				12.95
Rigatoni rosemary veal ragout				12.95
Potato Gnocchi mozzarella, tomato, basil				13.95
Linguini clams, garlic, extra virgin olive oil, parsley				14.95
"Pici" Hand Rolled Ricotta Pasta fava beans, asparagus, string beans, garlic, herbs				15.95
"Best Spaghetti and Meat Balls in manhattan" new york press, newsday				13.95
secondi piatti
Slowly Cooked Salmon horseradish crust, braised cabbage, carrot				15.95
Bass Fillet "alla piastra" stewed cannellini beans, fennel				16.95
Monk Fish Wrapped in Pancetta braised leeks, white wine broth				16.95
Lightly Grilled Ahi Tuna black peppercorn sauce, broccoli rabe and fries				17.95
Chicken Piccata lemon sauce, sautéed spinach				16.95
Lamb Shank roasted potatoes, pearl onion				17.95
Venetian Style Calf's Liver sautéed onion, polenta				15.95
Roasted Chicken Porchetta rosemary, oregano, fennel seeds, garlic mashed potatoes				16.95
contorni
Sautéed spinach, Pine Nuts				6.95
Broccoli rabe, garlic, Olive Oil				6.95
Mashed Potatoes				5.95
Roasted Potatoes				5.95
Fries				5.95
White and Yellow Polenta				5.95
lunch prix-fixe - lunch specials
Between the Hours of 12:00 Noon and 4:00 pm, le Zie Offers a Special Menu For Lunch. Guest Are Also Welcome to Order From the Regular Menu During lunch Hours
Italian frittata* with asparagus and spinach served with sautéed diced potatoes and onion				11.95
Eggs benedict* with canadian bacon and hollandaise				12.95
Burger on Ciabatta Roll With fries*				10.95
With Gorgonzola or cheddar, Add				1
Thinly Pounded Grilled Chicken Sandwich on Tuscan bread* with rosemary and sundried tomatoes served with mixed greens and fries				12.95
Roasted Pork Sandwich on baguette* with caramelized onion and chick pea salad				12.95
Chicken Paillard With Mixed greens*				14.95
Focaccia Blt Applewood Smoked bacon, romaine, Tomato *				10.95
Tuna niçoise* with haricot vert, boiled egg, olives				13.95
Veal Cannelloni on Sautéed spinach*				13.95

brunch

Soup of the Day				5.75
Belgian Waffles with fresh strawberry and crème fraîche				10.95
Pancakes with fresh blueberry				10.95
Smoked Salmon with crispy bagel and cream cheese				12.95
salads
Mesclun with lemon and extra virgin olive oil				7.95
Caesar Salad with garlic croutons				7.95
With Grilled Chicken				11.95
With Sautéed Shrimp				11.95
Carpaccio of Beef with arugula and shaved parmesan cheese				10.95
Roasted Red Beet Salad served with warm montrachet goat cheese, toasted walnut, leeks and string beans in sherry vinaigrette				8.95
eggs
Egg benedict* with choice of: canadian ham, spinach or smoked salmon				12.95
Soft Scrambled eggs* with tomato and fresh mozzarella				11.95
Three Cheese Herbed Omelet				12.95
Italian frittata* with asparagus, prosciutto and sundried tomatoes				11.95
Steamed Asparagus with poached egg and wild mushroom				11.95
sandwiches
Club Sandwich with grilled chicken, tomato, lettuce, bacon, mayonnaise and fries				13.95
Croque "madame le zie" whole-wheat sour dough grilled with gruyere cheese, smoked ham and egg				11.95
pastas
Penne with a spicy tomato sauce, capers and black olives				11.95
Spaghetti "florentine" with bacon, spinach, egg and parmesan				13.95
Macaroni and Cheese with black truffle				13.95
Lasagna Alla Bolognese				14.95
main courses
Grilled Salmon with spinach				14.95
Burger on Ciabatta Roll with fries				10.95
With Gorgonzola or Cheddar Add				1
Grilled Thinly Pounded Ny Steak topped with a fried egg and with mixed greens				19.95
sides
Fries				4.95
Bacon				3.95
Sautéed Spinach				6.95
Italian Sausage Patty				5.95
Roasted Potatoes with onion				4.95

dessert menu

In Addition to the Following Dessert menu, le Zie Has Daily Dessert Specials As Well As an Impressive Selection of liquors, cognacs, grappa, Scotch and Ports

formaggi
Cheese Plate				9.95
dolci
Tiramisu				7.95
Homemade Ice Cream and Sorbet				7.95
Watermelon Granita				7.95
Tartufo				7.95
Panna Cotta				7.95
Profiteroles				7.95
Fresh Fruit				7.95
Crème Brulée				7.95
Biscotti				7.95
Cappuccino Semifreddo				7.95
Fresh Strawberry				7.95
Ricotta Cheese Cake				7.95
Cioccolatissimo				8.95

take-out menu

antipasti
Baked Goat Cheese tomato sauce, garlic croutons				5.95
Steamed Asparagus poached egg, seasonal mushrooms				10.95
Buffalo Mozzarella vine ripened tomato, basil				11.95
Sautéed Shrimp roasted garlic, lima bean, rosemary				9.95
Braised Octopus sun dried tomato, celery, chickpeas, black olive puree				10.95
Chicken Liver Pate served with croutons				8.95
Bresaola arugula, marinated cremini mushroom				10.95
Fried Calamari and Zucchini spicy tomato sauce				8.95
Sautéed Mussels white wine broth, garlic, extra virgin o live oil, fresh tomatoes				9.75
Beef Carpaccio arugula, shaved parmesan, dijon mustard dressing				9.95
Cutting Board speck, mortadella, prosciutto, coppa, cacciatorino salami, lard with grilled polenta and parmesan wafers				12.95
Venetian Style Bean Soup				5.75
insalate
Caesar Salad garlic crouton				6.95
Mesclun lemon, extra virgin olive oil dressing				6.95
Pear Salad feta, pumpkin seed vinaigrette				8.95
Roasted Red Beet Salad warm montrachet goat cheese, toasted walnuts, marinated leeks, string beans, sherry vinaigrette				7.95
Arugula Salad tomato, feta cheese, cucumber, black olives, onion, dijon mustard, extra virgin olive oil vinaigrette				7.95
Tricolor Salad sautéed shiitake, apple wood smoked bacon, tarragon vinegar dressing, shaved ricotta				7.95
paste
Ricotta and Spinach Tortelli brown butter, asparagus, crispy sage				12.95
Mezzemaniche Sausage fennel, light tomato				12.95
Lasagna Alla Bolognese				13.95
Penne spicy tomato, black olives, capers				9.95
Fresh Tuna Ravioli light tomato, tarragon broth, crispy ginger				12.95
"Le zie" Macaroni and Cheese black truffle				13.95
Fettuccine mushrooms, garlic, extra virgin olive oil				11.95
Rigatoni rosemary veal ragout				10.95
Potato Gnocchi mozzarella, tomato, basil				12.95
Linguini clams, garlic, extra virgin olive oil, parsley				13.95
"Pici" Hand Rolled Ricotta Pasta fava beans, asparagus, string beans, garlic, herbs				14.95
"Best Spaghetti and Meat Balls in manhattan" new york press, newsday				13.95
secondi piatti
Slowly Cooked Salmon horseradish crust, braised cabbage, carrot				14.95
Bass Fillet "alla piastra" stewed cannellini beans, fennel				15.95
Monk Fish Wrapped in Pancetta braised leeks, white wine broth				15.95
Lightly Grilled Ahi Tuna black peppercorn sauce, broccoli rabe and fries				16.95
Chicken Piccata lemon sauce, sautéed spinach				15.95
Lamb Shank roasted potatoes, pearl onion				16.95
Venetian Style Calf's Liver sautéed onion, polenta				14.95
Roasted Chicken Porchetta rosemary, oregano, fennel seeds, garlic mashed potatoes				15.95
contorni
Sautéed Spinach pine nuts				6.95
Broccoli Rabe garlic, olive oil				6.95
Mashed Potatoes				5.95
Roasted Potatoes				5.95
Fries				4.95
White and Yellow Polenta				4.95

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