1, 2, 3 at Chambers St.
American Express, Diners Club, Discover, MasterCard, Visa
This venue is closed.
Once you open a place like Chanterelle, where do you go from there? If you're Karen and David Waltuck, you head two blocks south and two blocks east to open a casual bistro—the perfect spot to unwind after a long night shaving truffles. The menu, a French framework embellished with Asian, Jewish, and Hungarian highlights, reads like the homespun work of someone who's sown his wild hautes: charcuterie, steak-frites, crispy duck wings, Grandma Gaby's stuffed cabbage. A burger, even. And nothing over $26.Extra
Brunch: Sat-Sun, 10am-4pm
Charcuterie selection, $8 to $10; Grandma Gaby's Hungarian stuffed cabbage, $9; steak au poivre, $27; rib steak-frites, $22; teriyaki salmon burger, $14