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Home > Restaurants > Le Colonial
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| soups $7.50 | ||||
|---|---|---|---|---|
| 1. Pho hearty oxtail soup with rice noodles, beef tenderloin, fresh herbs | ||||
| 2. Canh Chua Tom shrimp tamarind soup, bac ha, okra, pineapple ngo om | ||||
| appetizers | ||||
| 10. Cha Gio crispy spring rolls with shrimp, pork, crab, shitake, nuoc cham dip | 10 | |||
| 11. Cha Gio Vit crispy duck rolls with taro, jicama, mint, nuoc cham dip | 9 | |||
| 12. Cha Gio Chay vegetarian crispy rolls, taro, tofu, woodear mushrooms, carrots, soy sauce dip | 8 | |||
| 13. Cha Gio Chay summer rolls with shrimp, bean sprouts, rice, vermicelli, mint, peanut sauce | 9 | |||
| 14. Bo Bia Chay vegetarian summer rolls with chayote, jicama, shitake, basil peanuts, sweet bean dipping sauce | 8.50 | |||
| 20. Chao Tom grilled shrimp mousse wrapped on sugar cane angel hair noodles lettuce wrap peanut sauce | 11 | |||
| 22. Banh Cuon steamed ravioli filled with chicken, woodear mushrooms bean sprouts, nuoc cham sauce | 8 | |||
| 23. Ca Song salmon tartare, soy ginger lemongrass sauce, cucumber, sesame rice crackers | 12 | |||
| petites salades | ||||
| 30. Le Colonial a rainbow vegetarian taste of 28 selected gourmet salad tossed in lemon tamarind sauce | 12 | |||
| 31. Goi Xoai mango & apple salad, with poached shrimp, cashews mint | 13 | |||
| 32. Goi Chuoi traditional chicken salad, with banana blossom pear, cabbage, peanuts rau ram, served with shrimp chips | 13 | |||
| 33. Goi Ca seared rare tuna with black pepper crust, mesclun salad tossed with spicy soy dressing | 13 | |||
| 34. Goi Bo boston heart lettuce topped with cold spicy beef served with a lemongrass & basil sauce | 13 | |||
| 37. Goi Cua poached asparagus with jumbo lump crab cake, mango salsa, spicy lime tamarind sauce | 13 | |||
| 38. Goi Tom Nuong grilled shrimp with arugula & belgian endives with hazelnut, red onion vinaigrette | 13 | |||
| 39. Goi Buoi Tom pomelo and apple salad with poached shrimp, jicama celeri mint, cashews, nuoc cham | 13 | |||
| main courses | ||||
| 40. Com Tho Ga organic chicken in a clay pot with shitake, bamboo shoots, vegetables & ginger seasoned rice | 19 | |||
| 41. Cari Ga sauteed chicken breast with eggplant, mango yams long beans, cashews, in a curry sauce | 18 | |||
| 50. Ca Chien Saigon crispy whole red snapper saigon style with a light spicy & garlic sour sauce | ||||
| 51. Ca Hap steamed chilean sea bass wrapped in banana leaves, with glass noodles, tomatoes, shitake & oyster mushrooms ginger soy sauce | ||||
| Vegetarian Version Available | 22 | |||
| 52. Ca Chien Gung pan seared wild salmon with ginger crust, leeks and bell peppers, basil lemongrass sauce | 24 | |||
| 54. Tom Galanga sauteed shrimp, sugar snap peas, onions in a galanga sauce, topped with sesame seeds | 25 | |||
| 61. Bo Luc Lac seared filet mignon cubes over watercress & mesclun, tomato & red onion vinaigrette | 24 | |||
| 62. Bo Sate sauteed filet mignon with sate sauce, served with yams & long beans | 26 | |||
| 70. Goi Bun So grilled scallops on egg noodles & rice noodles, gourmet greens, basil peanuts chili lime sauce | 24 | |||
| 71. Goi Mi Ga grilled lemongrass free range chicken breast, over egg noodles light peanut dressing | 17 | |||
| 72. Bun Bo Nuong grilled skewer of lemongrass beef with warm vermicelli salad & roasted peanuts | 19 | |||
| 73. Mi Xao Don Ga stir fried chicken served in crispy egg noodles with seasonal vegetables | 18 | |||
| Vegetarian Version | 16 | |||
| 74. Bun Thit Nuong grilled pork loin over rice noodles, salad medley mint, nuoc cham sauce | 17.50 | |||
| 75. Bun Cha Gio le colonial trio of cha gio, grilled prawns, pork loin slice, over vermicelli and mixed green salad, mint, peanuts, nuoc cham sauce | 18 | |||
| side dishes & rice | ||||
| 80. Ca Tim Nuong grilled eggplant in a spicy basil lime sauce | 6.50 | |||
| 81. Rau Xao sauteed seasonal vegetable in vegetarian soy sauce | 6.50 | |||
| 82. Dau Dua Xao sauteed haricots verts, fresh shitake, garlic soy sauce | 7 | |||
| 91. Com Luc brown rice | 4 | |||
| 92. Com Trang jasmine rice | 3.50 | |||
| 93. Com Chien wok tossed jasmine rice with carrot, broccoli long beans with choice of shrimp | ||||
| Shrimp | 12 | |||
| Chicken | 10 | |||
| Vegetarian | 9 | |||
| soups $8 | ||||
|---|---|---|---|---|
| 1. Pho hearty oxtail soup with rice noodles, beef, tenderloin, fresh herbs | ||||
| 2. Canh Chua Tom shrimp tamarind soup, bac ha, okra, pineapple ngo om | ||||
| first courses | ||||
| 10. Cha Gio crispy spring rolls with shrimp, pork, crab meat, shitake, nuoc, chom dip | 11 | |||
| 11. Cha Gio Vit crispy duck rolls, with taro jicama, mint nuoc cham dip | 10 | |||
| 12. Cha Gio Chay vegetarian crispy rolls, taro, tofu, woodear, mushrooms, carrots soy sauce dip | 9 | |||
| 13. Goi Cuon summer rolls with shrimp, bean sprouts rice vermicelli, mint, peanut sauce | 9 | |||
| 14. Bo Bia Chay vegetarian summer rolls with chayote, jicama, shitake, basil peanuts sweet bean dipping sauce | 9 | |||
| 20. Chao Tom grilled shrimp mousse wrapped on sugar cane, angel hair noodles, mint, lettuce wrap, peanut sauce | 12 | |||
| 22. Banh Cuon steamed ravioli filled with chicken, woodear mushrooms, bean sprouts basil, cilantro nuoc cham sauce | 9 | |||
| 24. Suon Nuong lemongrass rubbed baby back ribs on the grill | 12 | |||
| 25. Ca Bam wok seared monkfish, with peanuts, chili basil, served with toasted sesame rice crackers | 13 | |||
| 26. Banh Xeo crispy moon rice crepe with shrimp, crabmeat, bean sprouts, lettuce wrap nuoc cham dipping sauce | 13 | |||
| petites salades | ||||
| 30. Le Colonial 28 a rainbow vegetarian taste of 28 selected gourmet salad tossed in lemon tamarind sauce | 12 | |||
| 31. Goi Xoai mango & apple salad, with poached shrimp, cashew, mint | 13 | |||
| 32. Goi Chuoi traditional chicken salad, with banana blossom, pear, cabbage, peanuts, rau ram, served with shrimp chips | 13 | |||
| 33. Goi Ca seared rare tuna with black pepper crust, mesclun salad tossed with a spicy soy dressing | 13 | |||
| 34. Goi Bo boston heart lettuce topped with cold spicy beef, served with a lemongrass & basil sauce | 13 | |||
| 37. Goi Cua poached asparagus with jumbo lump crab cake, mango salsa, spicy tamarind sauce | 14 | |||
| 38. Goi Tom Nuong grilled shrimp with arugula & belgian endives salad with hazelnut, red onion vinaigrette | 14 | |||
| 39. Goi Buoi Tom pomelo and apple salad with poach shrimp, jicama, celeri, mint, cashews nuoc cham | 14 | |||
| main courses - poultry | ||||
| 40. Com Tho Ga organic chicken in clay pot, shitake bamboo shoots, napa cabbage & ginger seasoned rice | 20 | |||
| 41. Cari Ga sauteed chicken breast with eggplant mango, yams, long beans, cashews in a curry sauce | 18 | |||
| 42. Ga Nuong Xa organic roasted lemongrass half chicken saigon with lime dipping sauce | 22 | |||
| 43. Vit Quay le colonial ginger roasted duck wit ginger tamarind dipping sauce | 23 | |||
| main courses - fish & shellfish | ||||
| 50. Ca Chien Saigon crispy whole red snapper saigon style with a light spicy & garlic sauce | ||||
| 51. Ca Chap steamed chilean sea bass wrapped in a banana leaves, with glass noodles, tomatoes, shitake & oyster mushrooms & ginger soy sauce | ||||
| Vegetarian Version Available | 22 | |||
| 52. Ca Chien Gung pan seared wild salmon with ginger crust, leeks and bell peppers, basil lemongrass sauce | 25 | |||
| 54. Tom Galanga sauteed shrimp, sugar snap peas, onions in a galanga sauce topped with sesame seeds | 25 | |||
| 55. Cari Tom sauteed shrimp with eggplant, onions in yellow curry coconut sauce | 23 | |||
| 56. Goi Bun So grilled scallops on egg noodles & rice noodles, gourmet greens, basil cilantro peanuts, chili lime sauce | 25 | |||
| main courses - meat | ||||
| 61. Bo Luc Lac wok seared filet mignon cubes over watercress & mesclun, tomato & red onion vinaigrette | 25 | |||
| 62. Bo Sate sauteed filet mignon with sate sauce, served with yams & string beans | 26 | |||
| 64. Bo Lui grilled five spiced beef brochette over angel hair noodles, lettuce wrap | 25 | |||
| 65. Cuu Nuong grilled lamb chops served with dill rice and arugula pear salad | 28 | |||
| 74. Thit Nuong grilled pork loin with bean sprouts, rice vermicelli & salad medley, mint, nuoc cham sauce | 19 | |||
| 75. Bun Cha Gio Tom le colonial trio of cha gio, grilled prawns & pork loin sauce, over rice vermicelli & mixed greens salad, mint, peanuts, nuoc cham sauce | 21 | |||
| vegetable dishes | ||||
| 80. Ca Tim Nuong grilled eggplant in a spicy basil lime sauce | 8 | |||
| 81. Rau Xao sauteed seasonal vegetable in vegetarian soy sauce | 7 | |||
| 82. Dau Dua Xao sauteed haricots verts, fresh shitake, garlic soy sauce | 8 | |||
| 83. Mi Xao Don Chay stir fried mixed vegetables served over crispy egg noodles | 16 | |||
| rice dishes | ||||
| 90. Xoi Hap sticky rice | 5 | |||
| 91. Com Luc brown rice | 4 | |||
| 92. Com Trang jasmine rice | 3.50 | |||
| 93. Com Chien wok tossed jasmine with carrot, broccoli, long beans, with choice of | ||||
| Shrimp | 13 | |||
| Chicken | 11 | |||
| Vegetarian | 10 | |||
| 94. Com Chien Lap Xuong le colonial fried rice with chinese sausage, sugar snap peas, napa cabbage, broccoli carrot | 13 | |||
| desserts | ||||
| Couronne de Chocolat a royal creation producing a light mousse of dark chocolate with crumb sidings, finished with ganache & topped with a crown of white chocolate shavings | 10 | |||
| Green Tea Crepe thousand layered crepes filled with green tea mousse | 11 | |||
| Chocolate Pyramid chocolate mousse with a molten caramel center dusted with cocoa powder served with creme anglaise | 10 | |||
| Banana Beignet fresh banana wonton fried & served with creme anglaise and tahitian vanilla ice cream | 9.50 | |||
| Thin Crispy Apple Tart thin caramelized apple tart with vanilla ice cream | 10 | |||
| Key Lime key lime on graham cracker base | 10 | |||
| Asian Tartufo chocolate hazelnut tartufo with sliced bananas topped with caramel sauce | 9 | |||
| Mango Sundae tahitian vanilla ice cream with diced fresh mango & cashew nuts | 8.50 | |||
| Nuage Cheesecake a classic cheesecake a top a graham cracker crumb crust | 9 | |||
| Fresh Sorbets and Ice Creams | 7 | |||
| cafe | ||||
| Vietnamese Cafe | 3.50 | |||
| American | 3.50 | |||
| Cafe Latte | 4 | |||
| Espresso | 4 | |||
| Cappuccino | 4.50 | |||
| Double Espresso | 6.50 | |||
| specialty coffees with liqueur $8.50 | ||||
| Irish Coffee jameson irish whiskey | ||||
| Jamaican shot of rum with tia maria | ||||
| Mexican jose cuervo & kahlua | ||||
| French Coffee shot of courvoisier | ||||
| martinis $13 | ||||
| Apple Mint captain morgan rum, apple puree, lime juice, fresh mint | ||||
| Cocobama belvedere vodka, cocoa liqueur, bailey's (nice on ice) | ||||
| Flamingo ten cane rum, pineapple & fresh lime juice, grenadine | ||||
| French ketel one citroen, chambord & pineapple juice | ||||
| Ginger absolut vodka & homemade ginger liqueur | ||||
| Le Colonial tanqueray gin, cassis, raspberry puree | ||||
| Le Viet 2 malibu coconut rum, passola liqueur, mango | ||||
| Lychee absolut vodka & fresh lychee puree | ||||
| Mandarin bombay sapphire gin, mandarin puree, triple sec | ||||
| Passion tanqueray gin, passion fruit, sour apple & pasoa | ||||
| Saketini smirnoff vodka, sake & slice of cucumber | ||||
| Southern oval vodka, southern comfort, triple sec, roses lime | ||||
| The Elayne dalwhinne, grand marnier, honey syrup, lemon juice | ||||
| cocktails $14 | ||||
| Winter Elixir louis royer brandy, peach schnapps, smashed lychees | ||||
| Dark & Stormy goslings rum with ginger beer | ||||
| French Iced Tea amaretto, apricot, sour apple, cranberry juice, orange juice | ||||
| Gung Hung Mojito domaine de canton, marti rum, ginger puree, club soda | ||||
| Le Viet Oasis midori, grey goose vodka, fresh lime juice, pineapple juice | ||||
| Mai Tai goslings rum, myer's, amaretto, orange juice, pineapple juice, lemon | ||||
| Saigon Fling amaretto liqueur, coconut cream, pineapple juice, goslings rum | ||||
| Caipirinha classic, cachaca, lime, sugar | ||||
| Mojitos classic, marti rum, fresh mint (raspberry, lychee, passion, orange, mango, coconut) | ||||
From the Most Prized Gardens in the World
| black tea | ||||
|---|---|---|---|---|
| Earl Grey Superior a special distinct selection of china keemum royal ceylon, dimbula and assam | ||||
| Decaff Ceylon Mango decaf with character, high quality black tea, sunflower blossoms flavored with natural mango fruit mild, fruity taste | ||||
| green tea | ||||
| Jasmine Blossom & Flowers the most pleasant of the green tea, enhanced with the additional of jasmine blossom | ||||
| Green Mint this delicious and refreshing tea is a blend of taiwanese gunpowder green tea and natural mint flavor | ||||
| herbal infusion | ||||
| Rooibos Maracuja - Caffeine Free this is an exotic shrub with needle like leaves, which grown in the remote regions of south africa, flavored with passion fruit, the result is a deep red cup with a round full taste rich in antioxidants | ||||
| Chamomile - Caffeine Free our quest for the worlds best chamomile brought us to egypt where we discovered natural superb quality flowers, luscious golden tone with rich deep flavor that makes it a traditional favorite | ||||
| beers | ||||
| Saigon | 7 | |||
| Tsing Tao | 7 | |||
| Singha | 7 | |||
| Corona | 7 | |||
| Amstel Light | 7 | |||
| Yuengling Traditional | 7 | |||
| Heineken | 7 | |||
| Heineken Light | 7 | |||
| Kasteel Cru | 8 | |||
| Kaliber non alcoholic | 6 | |||
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