Menus provided by Menupages

lunch menu

soups $7.50
1. Pho hearty oxtail soup with rice noodles, beef tenderloin, fresh herbs
2. Canh Chua Tom shrimp tamarind soup, bac ha, okra, pineapple ngo om
appetizers
10. Cha Gio crispy spring rolls with shrimp, pork, crab, shitake, nuoc cham dip				10
11. Cha Gio Vit crispy duck rolls with taro, jicama, mint, nuoc cham dip				9
12. Cha Gio Chay vegetarian crispy rolls, taro, tofu, woodear mushrooms, carrots, soy sauce dip				8
13. Cha Gio Chay summer rolls with shrimp, bean sprouts, rice, vermicelli, mint, peanut sauce				9
14. Bo Bia Chay vegetarian summer rolls with chayote, jicama, shitake, basil peanuts, sweet bean dipping sauce				8.50
20. Chao Tom grilled shrimp mousse wrapped on sugar cane angel hair noodles lettuce wrap peanut sauce				11
22. Banh Cuon steamed ravioli filled with chicken, woodear mushrooms bean sprouts, nuoc cham sauce				8
23. Ca Song salmon tartare, soy ginger lemongrass sauce, cucumber, sesame rice crackers				12
petites salades
30. Le Colonial a rainbow vegetarian taste of 28 selected gourmet salad tossed in lemon tamarind sauce				12
31. Goi Xoai mango & apple salad, with poached shrimp, cashews mint				13
32. Goi Chuoi traditional chicken salad, with banana blossom pear, cabbage, peanuts rau ram, served with shrimp chips				13
33. Goi Ca seared rare tuna with black pepper crust, mesclun salad tossed with spicy soy dressing				13
34. Goi Bo boston heart lettuce topped with cold spicy beef served with a lemongrass & basil sauce				13
37. Goi Cua poached asparagus with jumbo lump crab cake, mango salsa, spicy lime tamarind sauce				13
38. Goi Tom Nuong grilled shrimp with arugula & belgian endives with hazelnut, red onion vinaigrette				13
39. Goi Buoi Tom pomelo and apple salad with poached shrimp, jicama celeri mint, cashews, nuoc cham				13
main courses
40. Com Tho Ga organic chicken in a clay pot with shitake, bamboo shoots, vegetables & ginger seasoned rice				19
41. Cari Ga sauteed chicken breast with eggplant, mango yams long beans, cashews, in a curry sauce				18
50. Ca Chien Saigon crispy whole red snapper saigon style with a light spicy & garlic sour sauce
51. Ca Hap steamed chilean sea bass wrapped in banana leaves, with glass noodles, tomatoes, shitake & oyster mushrooms ginger soy sauce
Vegetarian Version Available				22
52. Ca Chien Gung pan seared wild salmon with ginger crust, leeks and bell peppers, basil lemongrass sauce				24
54. Tom Galanga sauteed shrimp, sugar snap peas, onions in a galanga sauce, topped with sesame seeds				25
61. Bo Luc Lac seared filet mignon cubes over watercress & mesclun, tomato & red onion vinaigrette				24
62. Bo Sate sauteed filet mignon with sate sauce, served with yams & long beans				26
70. Goi Bun So grilled scallops on egg noodles & rice noodles, gourmet greens, basil peanuts chili lime sauce				24
71. Goi Mi Ga grilled lemongrass free range chicken breast, over egg noodles light peanut dressing				17
72. Bun Bo Nuong grilled skewer of lemongrass beef with warm vermicelli salad & roasted peanuts				19
73. Mi Xao Don Ga stir fried chicken served in crispy egg noodles with seasonal vegetables				18
Vegetarian Version				16
74. Bun Thit Nuong grilled pork loin over rice noodles, salad medley mint, nuoc cham sauce				17.50
75. Bun Cha Gio le colonial trio of cha gio, grilled prawns, pork loin slice, over vermicelli and mixed green salad, mint, peanuts, nuoc cham sauce				18
side dishes & rice
80. Ca Tim Nuong grilled eggplant in a spicy basil lime sauce				6.50
81. Rau Xao sauteed seasonal vegetable in vegetarian soy sauce				6.50
82. Dau Dua Xao sauteed haricots verts, fresh shitake, garlic soy sauce				7
91. Com Luc brown rice				4
92. Com Trang jasmine rice				3.50
93. Com Chien wok tossed jasmine rice with carrot, broccoli long beans with choice of shrimp
Shrimp				12
Chicken				10
Vegetarian				9

dinner menu

soups $8
1. Pho hearty oxtail soup with rice noodles, beef, tenderloin, fresh herbs
2. Canh Chua Tom shrimp tamarind soup, bac ha, okra, pineapple ngo om
first courses
10. Cha Gio crispy spring rolls with shrimp, pork, crab meat, shitake, nuoc, chom dip				11
11. Cha Gio Vit crispy duck rolls, with taro jicama, mint nuoc cham dip				10
12. Cha Gio Chay vegetarian crispy rolls, taro, tofu, woodear, mushrooms, carrots soy sauce dip				9
13. Goi Cuon summer rolls with shrimp, bean sprouts rice vermicelli, mint, peanut sauce				9
14. Bo Bia Chay vegetarian summer rolls with chayote, jicama, shitake, basil peanuts sweet bean dipping sauce				9
20. Chao Tom grilled shrimp mousse wrapped on sugar cane, angel hair noodles, mint, lettuce wrap, peanut sauce				12
22. Banh Cuon steamed ravioli filled with chicken, woodear mushrooms, bean sprouts basil, cilantro nuoc cham sauce				9
24. Suon Nuong lemongrass rubbed baby back ribs on the grill				12
25. Ca Bam wok seared monkfish, with peanuts, chili basil, served with toasted sesame rice crackers				13
26. Banh Xeo crispy moon rice crepe with shrimp, crabmeat, bean sprouts, lettuce wrap nuoc cham dipping sauce				13
petites salades
30. Le Colonial 28 a rainbow vegetarian taste of 28 selected gourmet salad tossed in lemon tamarind sauce				12
31. Goi Xoai mango & apple salad, with poached shrimp, cashew, mint				13
32. Goi Chuoi traditional chicken salad, with banana blossom, pear, cabbage, peanuts, rau ram, served with shrimp chips				13
33. Goi Ca seared rare tuna with black pepper crust, mesclun salad tossed with a spicy soy dressing				13
34. Goi Bo boston heart lettuce topped with cold spicy beef, served with a lemongrass & basil sauce				13
37. Goi Cua poached asparagus with jumbo lump crab cake, mango salsa, spicy tamarind sauce				14
38. Goi Tom Nuong grilled shrimp with arugula & belgian endives salad with hazelnut, red onion vinaigrette				14
39. Goi Buoi Tom pomelo and apple salad with poach shrimp, jicama, celeri, mint, cashews nuoc cham				14
main courses - poultry
40. Com Tho Ga organic chicken in clay pot, shitake bamboo shoots, napa cabbage & ginger seasoned rice				20
41. Cari Ga sauteed chicken breast with eggplant mango, yams, long beans, cashews in a curry sauce				18
42. Ga Nuong Xa organic roasted lemongrass half chicken saigon with lime dipping sauce				22
43. Vit Quay le colonial ginger roasted duck wit ginger tamarind dipping sauce				23
main courses - fish & shellfish
50. Ca Chien Saigon crispy whole red snapper saigon style with a light spicy & garlic sauce
51. Ca Chap steamed chilean sea bass wrapped in a banana leaves, with glass noodles, tomatoes, shitake & oyster mushrooms & ginger soy sauce
Vegetarian Version Available				22
52. Ca Chien Gung pan seared wild salmon with ginger crust, leeks and bell peppers, basil lemongrass sauce				25
54. Tom Galanga sauteed shrimp, sugar snap peas, onions in a galanga sauce topped with sesame seeds				25
55. Cari Tom sauteed shrimp with eggplant, onions in yellow curry coconut sauce				23
56. Goi Bun So grilled scallops on egg noodles & rice noodles, gourmet greens, basil cilantro peanuts, chili lime sauce				25
main courses - meat
61. Bo Luc Lac wok seared filet mignon cubes over watercress & mesclun, tomato & red onion vinaigrette				25
62. Bo Sate sauteed filet mignon with sate sauce, served with yams & string beans				26
64. Bo Lui grilled five spiced beef brochette over angel hair noodles, lettuce wrap				25
65. Cuu Nuong grilled lamb chops served with dill rice and arugula pear salad				28
74. Thit Nuong grilled pork loin with bean sprouts, rice vermicelli & salad medley, mint, nuoc cham sauce				19
75. Bun Cha Gio Tom le colonial trio of cha gio, grilled prawns & pork loin sauce, over rice vermicelli & mixed greens salad, mint, peanuts, nuoc cham sauce				21
vegetable dishes
80. Ca Tim Nuong grilled eggplant in a spicy basil lime sauce				8
81. Rau Xao sauteed seasonal vegetable in vegetarian soy sauce				7
82. Dau Dua Xao sauteed haricots verts, fresh shitake, garlic soy sauce				8
83. Mi Xao Don Chay stir fried mixed vegetables served over crispy egg noodles				16
rice dishes
90. Xoi Hap sticky rice				5
91. Com Luc brown rice				4
92. Com Trang jasmine rice				3.50
93. Com Chien wok tossed jasmine with carrot, broccoli, long beans, with choice of
Shrimp				13
Chicken				11
Vegetarian				10
94. Com Chien Lap Xuong le colonial fried rice with chinese sausage, sugar snap peas, napa cabbage, broccoli carrot				13
desserts
Couronne de Chocolat a royal creation producing a light mousse of dark chocolate with crumb sidings, finished with ganache & topped with a crown of white chocolate shavings				10
Green Tea Crepe thousand layered crepes filled with green tea mousse				11
Chocolate Pyramid chocolate mousse with a molten caramel center dusted with cocoa powder served with creme anglaise				10
Banana Beignet fresh banana wonton fried & served with creme anglaise and tahitian vanilla ice cream				9.50
Thin Crispy Apple Tart thin caramelized apple tart with vanilla ice cream				10
Key Lime key lime on graham cracker base				10
Asian Tartufo chocolate hazelnut tartufo with sliced bananas topped with caramel sauce				9
Mango Sundae tahitian vanilla ice cream with diced fresh mango & cashew nuts				8.50
Nuage Cheesecake a classic cheesecake a top a graham cracker crumb crust				9
Fresh Sorbets and Ice Creams				7
cafe
Vietnamese Cafe				3.50
American				3.50
Cafe Latte				4
Espresso				4
Cappuccino				4.50
Double Espresso				6.50
specialty coffees with liqueur $8.50
Irish Coffee jameson irish whiskey
Jamaican shot of rum with tia maria
Mexican jose cuervo & kahlua
French Coffee shot of courvoisier
martinis $13
Apple Mint captain morgan rum, apple puree, lime juice, fresh mint
Cocobama belvedere vodka, cocoa liqueur, bailey's (nice on ice)
Flamingo ten cane rum, pineapple & fresh lime juice, grenadine
French ketel one citroen, chambord & pineapple juice
Ginger absolut vodka & homemade ginger liqueur
Le Colonial tanqueray gin, cassis, raspberry puree
Le Viet 2 malibu coconut rum, passola liqueur, mango
Lychee absolut vodka & fresh lychee puree
Mandarin bombay sapphire gin, mandarin puree, triple sec
Passion tanqueray gin, passion fruit, sour apple & pasoa
Saketini smirnoff vodka, sake & slice of cucumber
Southern oval vodka, southern comfort, triple sec, roses lime
The Elayne dalwhinne, grand marnier, honey syrup, lemon juice
cocktails $14
Winter Elixir louis royer brandy, peach schnapps, smashed lychees
Dark & Stormy goslings rum with ginger beer
French Iced Tea amaretto, apricot, sour apple, cranberry juice, orange juice
Gung Hung Mojito domaine de canton, marti rum, ginger puree, club soda
Le Viet Oasis midori, grey goose vodka, fresh lime juice, pineapple juice
Mai Tai goslings rum, myer's, amaretto, orange juice, pineapple juice, lemon
Saigon Fling amaretto liqueur, coconut cream, pineapple juice, goslings rum
Caipirinha classic, cachaca, lime, sugar
Mojitos classic, marti rum, fresh mint (raspberry, lychee, passion, orange, mango, coconut)

gourmet teas $4.50

From the Most Prized Gardens in the World

black tea
Earl Grey Superior a special distinct selection of china keemum royal ceylon, dimbula and assam
Decaff Ceylon Mango decaf with character, high quality black tea, sunflower blossoms flavored with natural mango fruit mild, fruity taste
green tea
Jasmine Blossom & Flowers the most pleasant of the green tea, enhanced with the additional of jasmine blossom
Green Mint this delicious and refreshing tea is a blend of taiwanese gunpowder green tea and natural mint flavor
herbal infusion
Rooibos Maracuja - Caffeine Free this is an exotic shrub with needle like leaves, which grown in the remote regions of south africa, flavored with passion fruit, the result is a deep red cup with a round full taste rich in antioxidants
Chamomile - Caffeine Free our quest for the worlds best chamomile brought us to egypt where we discovered natural superb quality flowers, luscious golden tone with rich deep flavor that makes it a traditional favorite
beers
Saigon				7
Tsing Tao				7
Singha				7
Corona				7
Amstel Light				7
Yuengling Traditional				7
Heineken				7
Heineken Light				7
Kasteel Cru				8
Kaliber non alcoholic				6

Menus provided by Menupages