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Home > Restaurants > Le Colonial

Le Colonial Menu

  • Takeout Available | Delivery Available

lunch and dinner

soups $9
Pho fragrant oxtail broth with rice noodles, beef tenderloin, bean sprouts & fresh herbs      
Canh Chua Tom shrimp tamarind soup w/ pineapple, tomatoes & fresh herbs      
appetizers
Cha Gio crispy rolls filled with pork, shrimp, crab, glass noodles, wood ear mushrooms, and bean sprouts served with lettuce greens, fresh herbs and nuoc cham sauce (vegetarian option available )       11
Cha Gio Vit crispy 5 spice roasted duck rolls filled with taro, shiitake mushrooms and scallions served with lettuce greens, fresh herbs and nuoc cham sauce       10
Goi Cuon soft salad rolls with poached prawns, lettuce, vermicelli, herbs and hoisin chili sauce (vegetarian option available)       9
Banh Cuon steamed ravioli with chicken, wood ear mushrooms and scallions garnished with bean sprouts, cucumbers, shallot frites & nuoc cham sauce       9
Aubergines asian eggplant with sauteed crab and shrimp served with chili garlic sauce and fried shallots       13
Suon Nuong lemongrass and sweet soy grilled baby back ribs       14
Chao Tom grilled shrimp mousse on sugar cane served with lettuce greens, fresh herbs and spicy hoisin peanut sauce       15
Ca Bam wok seared monk?sh with turmeric, basil, roasted peanuts, chili and sesame rice crackers       15
salades
Goi Ga chilled poached chicken salad with shredded cabbage, carrots, pears, onions, roasted peanuts, fried shallots and a chili ginger vinaigrette       12
Goi Bo grilled beef hanger steak tossed with baby grape tomatoes, celery hearts, cucumbers, basil, red onions, butter lettuce, jalapenos, smoked rice and a chili citrus vinaigrette       13
Goi Tom lemongrass grilled prawns served with vegetable noodle salad and peanut dressing       13
main courses
Ca Hap steamed chilean seabass wrapped in banana leaves with glass noodles, tomatoes, shiitake & oyster mushrooms and ginger sauce. allow 30 minutes preparation      
Ca Chien Saigon saigon style crispy whole snapper with chili garlic sauce allow 30 minutes preparation      
Ca Chien Gung ginger roasted salmon with sauteed leeks, bell peppers, asparagus and basil sauce       25
Cari Ga sauteed chicken breast with eggplant, mango, long beans, yams, cashews and curry sauce       19
Ga Nuong Xa lemongrass pan roasted free range chicken with lime dipping sauce       22
Vit Quay (dinner only) lacquered roast duck with tamarind ginger sauce       26
Bo Luc Lac wok seared beef tenderloin with watercress, tomatoes, red onions & black pepper vinaigrette       25
Bo Sate sauteed ?let mignon with roasted yams, asian long beans and spicy sate sauce       26
Tom Galanga prawns sauteed with sugar snap peas, onions, chilis, galanga sauce and toasted sesame seeds       25
Bun So Diep grilled lemongrass scallops and shrimp served with vermicelli vegetable salad, lettuce greens, fresh herbs, toasted peanuts and ginger dressing       25
Com Tay Cam ginger and soy braised chicken in clay pot with shiitake mushrooms and onions served over jasmine rice with bok choy and so* boiled egg       23
Mi Xao Don Ga crispy egg noodles with saute of seasonal vegetables and chicken       18
Bo Lui sesame grilled beef brochettes served with rice vermicelli noodles, lettuce greens, scallion oil, toasted sesame seeds and a spicy ginger sauce       25
Bun "trio" grilled lemongrass shrimp, crispy cha gio spring rolls, and sesame grilled beef served over rice vermicelli noodle salad       28
vegetable accompaniments & rice dishes
Xu Bruxelles roasted bruxelles sprouts with sweet chili lime sauce       8
Rau Xao Thap Cam wok sauteed seasonal vegetables with garlic sauce       8
Com Chien wok fried jasmine rice with vegetables, eggs and lap xuong sausage       9
With Chicken       10
With Shrimp       12
Com Luc brown rice       3.50
Com Trang jasmine rice       3
Xoi Hap (dinner only) shiitake mushroom sticky rice       5
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