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lunch and dinner

soups $9
Pho fragrant oxtail broth with rice noodles, beef tenderloin, bean sprouts & fresh herbs
Canh Chua Tom shrimp tamarind soup w/ pineapple, tomatoes & fresh herbs
appetizers
Cha Gio crispy rolls filled with pork, shrimp, crab, glass noodles, wood ear mushrooms, and bean sprouts served with lettuce greens, fresh herbs and nuoc cham sauce (vegetarian option available )				11
Cha Gio Vit crispy 5 spice roasted duck rolls filled with taro, shiitake mushrooms and scallions served with lettuce greens, fresh herbs and nuoc cham sauce				10
Goi Cuon soft salad rolls with poached prawns, lettuce, vermicelli, herbs and hoisin chili sauce (vegetarian option available)				9
Banh Cuon steamed ravioli with chicken, wood ear mushrooms and scallions garnished with bean sprouts, cucumbers, shallot frites & nuoc cham sauce				9
Aubergines asian eggplant with sauteed crab and shrimp served with chili garlic sauce and fried shallots				13
Suon Nuong lemongrass and sweet soy grilled baby back ribs				14
Chao Tom grilled shrimp mousse on sugar cane served with lettuce greens, fresh herbs and spicy hoisin peanut sauce				15
Ca Bam wok seared monk?sh with turmeric, basil, roasted peanuts, chili and sesame rice crackers				15
salades
Goi Ga chilled poached chicken salad with shredded cabbage, carrots, pears, onions, roasted peanuts, fried shallots and a chili ginger vinaigrette				12
Goi Bo grilled beef hanger steak tossed with baby grape tomatoes, celery hearts, cucumbers, basil, red onions, butter lettuce, jalapenos, smoked rice and a chili citrus vinaigrette				13
Goi Tom lemongrass grilled prawns served with vegetable noodle salad and peanut dressing				13
main courses
Ca Hap steamed chilean seabass wrapped in banana leaves with glass noodles, tomatoes, shiitake & oyster mushrooms and ginger sauce. allow 30 minutes preparation
Ca Chien Saigon saigon style crispy whole snapper with chili garlic sauce allow 30 minutes preparation
Ca Chien Gung ginger roasted salmon with sauteed leeks, bell peppers, asparagus and basil sauce				25
Cari Ga sauteed chicken breast with eggplant, mango, long beans, yams, cashews and curry sauce				19
Ga Nuong Xa lemongrass pan roasted free range chicken with lime dipping sauce				22
Vit Quay (dinner only) lacquered roast duck with tamarind ginger sauce				26
Bo Luc Lac wok seared beef tenderloin with watercress, tomatoes, red onions & black pepper vinaigrette				25
Bo Sate sauteed ?let mignon with roasted yams, asian long beans and spicy sate sauce				26
Tom Galanga prawns sauteed with sugar snap peas, onions, chilis, galanga sauce and toasted sesame seeds				25
Bun So Diep grilled lemongrass scallops and shrimp served with vermicelli vegetable salad, lettuce greens, fresh herbs, toasted peanuts and ginger dressing				25
Com Tay Cam ginger and soy braised chicken in clay pot with shiitake mushrooms and onions served over jasmine rice with bok choy and so* boiled egg				23
Mi Xao Don Ga crispy egg noodles with saute of seasonal vegetables and chicken				18
Bo Lui sesame grilled beef brochettes served with rice vermicelli noodles, lettuce greens, scallion oil, toasted sesame seeds and a spicy ginger sauce				25
Bun "trio" grilled lemongrass shrimp, crispy cha gio spring rolls, and sesame grilled beef served over rice vermicelli noodle salad				28
vegetable accompaniments & rice dishes
Xu Bruxelles roasted bruxelles sprouts with sweet chili lime sauce				8
Rau Xao Thap Cam wok sauteed seasonal vegetables with garlic sauce				8
Com Chien wok fried jasmine rice with vegetables, eggs and lap xuong sausage				9
With Chicken				10
With Shrimp				12
Com Luc brown rice				3.50
Com Trang jasmine rice				3
Xoi Hap (dinner only) shiitake mushroom sticky rice				5

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