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$9-$15.95
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Belgian chef Alain Coumont, the globe-trotting founder of the bakery-café chain Le Pain Quotidien, bakes rolls for Jean-Georges Vongerichten and Alfred Portale, supernally buttery croissants, and the best baguettes in town. But Coumont himself remains devoted to pain au levain, a naturally fermented whole-wheat sourdough, even though it's vexingly sensitive to the vagaries of temperature and temperament.
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.