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1131 Madison Ave.,
New York, NY 10028
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Mon-Fri, 7:30am-7:30pm; Sat-Sun, 8am-7:30pm
4, 5, 6 at 86th St.
$9-$15.95
American Express, MasterCard, Visa
Not Accepted
Belgian chef Alain Coumont, the globe-trotting founder of the bakery-café chain Le Pain Quotidien, bakes rolls for Jean-Georges Vongerichten and Alfred Portale, supernally buttery croissants, and the best baguettes in town. But Coumont himself remains devoted to pain au levain, a naturally fermented whole-wheat sourdough, even though it's vexingly sensitive to the vagaries of temperature and temperament.
Recommended DishesAtlantic shrimp salad, $15.95
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