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prix fixe lunch $22

Includes: appetizer, Salad, an Entree and Dessert With coffee. Entrees Available a la Carte For $20 With a House salad

appetizers
Julienne of Celery Root in a Mustard Remoulade
&Quot;salade verde" with artichoke hearts vinaigrette
Romaine with tomatoes & anchovies
Frisee with hard boiled egg & bacon
Country Style Pork Pate
Duck Meat Terrine
Lobster Bisque with saffron and sherry
Leek and Potato Soup
Onion Soup "gratinee" baked with gruyere cheese extra				3
Melon in Season with prosciutto extra				3
Marinated Herring with onion vinaigrette extra				3
Assorted of Cold Hors D'oeuvres extra				3
fish
Tilapia " meuniere" sauteed and finished with a touch of red wine sauce
Coquille Bay Scallops shrimp, mushrooms, onion, baked in a cream sauce
Sole Bonne Femme baked with mushrooms and sauce bechamel
Shrimp Maison sauteed with onions, mushrooms and merlot
Escargots a L'ail a dozen snails with a french garlic butter
Trout Amandine toasted almonds and a bordelaise sauce
Poached Salmon with a dijonnaise mustard sauce
pasta and vegetarian
Omelette any combination of mushroom, cheese and herb
Choice of Ravioli four cheese, lobster or vegetarian
Omelette Pasta or Vegetarian Dish of the Day
poultry
Chicken Cordon Bleu
Coq Au Vin half chicken marinated and cooked in burgundy wine
Grilled or Sauteed Chicken Cutlets with any of our classic sauces
Roast Duckling " bigarde" orange sauce & triple sec extra				3
veal
Cervelle Au Beurre Noir black butter and capers
Calf Liver Petit Sale sauteed with bacon and onions
Veal Scaloppini mushrooms and madeira sauce extra				3
Emince Diced Veal peppers, mushrooms, onions and madeira
pork
Pork Chop Forestière with a tomato, onion and capers confit
Viennese Breaded Cutlet with capers and madeira reduction
red meat
Pot Roast Bourgeois braised with red wine and mushrooms
Black Angus Steak with a touch of demi-glace and cabernet

prix fixe dinner menu $37

Includes: appetizers, Entrees and Dessert With Coffee

appetizers
Julienne of Celery Root in a Mustard Remoulade
&Quot;salade verde" with artichoke hearts vinaigrette
Romaine with tomatoes and anchovies
Frisee with sliced duck magnet
Smoked Salmon
Marinated Hearing with an onion vinaigrette
Garlic infused, Baked Green New Zealand Mussels
Smoked Black Label Proscuitto on Melon
Country Style Pork Pate
Duck Meat Terrine
Leak and Potato Soup
Lobster Bisque with saffron and sherry
Onion Soup " gratinee" baked with gruyere cheese extra				5
Coquilee " maison" Composed of Bay scallops, Shrimp
Onion and Mushrooms baked in white cream sauce extra				5
Escargots a L'ail snails in garlic butter extra				5
Assorted Cold Hors D'oeuvres extra				5
entrees - fish
Tilapia or Sole Meuniere sauteed, with a touch of red wine sauce
Sole Bonne Femme baked with mushrooms and sauce bechamel
Trout Amandine toasted almonds and a bordelaise sauce
Swordfish Grenobloise capers and a red wine reduction
Grenouilles frog legs sauteed, with french garlic sauce
Monkfish Medallions sauteed, with a lobster reduction
Shrimp Maison stewed with onions, mushroom and merlot
Poached Salmon with a dijonnaise mustard sauce
Shrimp Scampi with a garlic sauce
entrees - pasta vegetarian
Choice of Ravioli four cheese, lobster or vegetarian
Pasta or Vegetarian Dish of the Day
poultry
Chicken Cordon Bleu
Grilled or Sauteed Chicken Cutlet with any of our classic sauces
Coq Au Vin half chicken marinated and cooked in burgundy wine
Roasted Duckling Bigarade an orange sauce and triple sec liquor
veal
Veal Scaloppini mushrooms and madeira sauce
Cervelle Au Beurre Noir black butter and capers
Calf Liver Petit Sale sauteed with bacon and onions
Ris de Vasu sweetbreads with a mushroom sherry sauce
pork
Pork Chop Forestière with a tomato, onion and capers confit
Viennese Breaded Cutlet with capers and madeira reduction
red meat
Pot Roast Bourgeois braised with red wine and mushrooms
Lamb Chops Vert Pre grilled with a touch of burgundy sauce extra				5
Black Angus Steak with a touch of demi-glace and cabernet extra				5
Choose One of Three Preparations of Fillet Mignon extra				5
Pave thick center cut grilled with mushrooms and red wine sauce
Tournedos butterflied center cut sauteed, with a mushroom sauce
Mignonette medallions pounded with black pepper, sauce bordelaise

prix fixe $25 or a la carte

Le Rivage After 8pm. Prix Fixe Includes appetizers, Salad, Entree and Dessert With coffee. Entrees a la Carte $20, Includes a House salad

appetizers
A la Carte $8
Julienne of Celery Root in a Mustard Remoulade
&Quot;salade verde" with artichoke hearts vinaigrette
Romaine with tomatoes and anchovies
Frisee with sliced duck magnet
Marinated Herring with onion vinaigrette
Garlic Infused Baked Mussels
Import Sardines
Smoked Prosciutto on Melon
Country Style Pork Pate
Duck Meat Terrine
Lobster Bisque
Leek and Potato Soup
fish
A la Carte With Salad $20, Includes a House Salad
Tilapia Meuniere sauteed and finished with a touch of red wine sauce
Coquille, Bay scallops, shrimp, Mushrooms and Onion in a Cream
Sole Bonne Femme baked with mushrooms and sauce bechamel
Shrimp Maison stewed with onions, mushrooms and merlot
Trout Amandine toasted almonds and a bordelaise sauce
Grenouilles frog legs sauteed, with french garlic sauce
Monkfish Medallions sauteed, with a lobster reduction
Poached Salmon with a dijonnaise mustard sauce
pasta and vegetarian
Choice of Ravioli four cheese, lobster or vegetarian
Pasta or Vegetarian Dish of the Day
poultry
Chicken Cordon Bleu
Grilled or Sauteed Chicken Cutlet with any of our classic sauce
Coq Au Vin half chicken marinated and cooked in burgundy wine
Roasted Duckling Bigarade an orange sauce and triple sec liquor
meat
Cervelle Au Beurre Noir black butter and capers
Calf Liver Petit Sale sauteed with bacon and onions
Ris de Veau sweetbreads with a mushroom sherry sauce
&Quot; emince" diced veal with onions, peppers, mushrooms and madeira
Viennese Bread Cutlet with capers and madeira reduction
Pork Chop Forestière with a tomato, onion and caper confit
Pot Roast Bourgeois braised with red wine and mushrooms
desserts
A la Carte $7
French pastries, Tarte maison, Cheese cake, Bread Pudding
Black Cherry sundae, Poire helene, Peach Melba
Creme caramel, Creme Brulee
Cheese or Fruit in Season
Ice Cream or Sorbet
Chocolate Mousse
Apple Crepe
Coffee or Tea with prix fixe dessert
dessert menu
Eclair chocolate coated vanilla pastry
Napoleon layered vanilla pastry
Tarte Maison thin apple tart with apricot coating
New York Cheese Cake
Bread Pudding with creme anglaise
Black Cherry Sundae
Vanilla Ice cream, Black Cherries & Melba Sauce
Poire Helene poached pear, vanilla ice cream & chocolate sauce
Peche Melba peach vanilla ice cream & raspberry sauce
Creme Caramel traditional french flan with caramel sauce
Creme Brulee vanilla custard with a hard sugar shell
Brie or Port Salut Cheese
Apple Filled Crepe
Fruit in Season
Chocolate Mousse
Ice Cream chocolate, french vanilla
Cafe Espresso
Sorbet raspberry & lemon
Raspberry or Lemon
Fruit Salad
international coffees $10
Mexican Coffee with kahlua
Scott's Coffee with drambuie
Irish Coffee with bushmills
Cafe francais, Remy Vsop
Jamaican Coffee Tila Maria
Cafe Frangelico
Italian Coffee with amaretto
Russian Coffee with hazelnut
Vodka and Kahlua
Cafe with cointreau
Cafe Grand Marnier
Cafe with calvados
digestif options
Port Wine				9
Chilled Dessert Wine				9
Glass of Champagne				12
special coffees
Espresso				4
Cappuccino				4.50
Ice Tea				2
Ice Coffee				2

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