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lunch prix fix $25

Includes: appetizer, Entree and Dessert With Coffee

appetizers
Julienne of Celery Root in a Mustard Remoulade
&Quot;salade verte" with artichoke hearts vinaigrette
Romaine with tomatoes & anchovies
Frisee with hard boiled egg & bacon
Country Style Pork Pate
Duck Meat Terrine
Lobster Bisque with saffron and sherry
Leek and Potato Soup
Onion Soup
&Quot;gratinee" Baked with gruyere cheese, extra				3
Melon in Season with prosciutto				extra 3
Marinated Herring with onion vinaigrette				extra 3
Assortment of Cold Hors D’oeuvres				extra 3
entrees
A la Carte with a house salad				22
fish
Tilapia "meuniere" Sauteed & Finished with a touch of red wine sauce
Coquille, Bay scallops, shrimp, mushrooms, Onion Baked in a Cream Sauce
Sole "bonne femme" Baked with mushrooms and sauce bechamel
Shrimp "maison" Sauteed with onions, mushrooms and merlot
Escargots "a l'ail", a Dozen Snails with a fresh garlic butter
Trout "amandine" toasted almonds & bordelaise sauce
Poached Salmon with a "dijonnaise" mustard sauce
pasta and vegetarian
Omelette any combination of mushroom cheese and herb
Choice of Ravioli four cheese lobster or vegetarian
Omelette Pasta or Vegetarian Dish of the Day
poultry
Chicken "cordon bleu"
&Quot;coq Au vin" Half Chicken Marinated and Cooked in Burgundy
Grilled or Sauteed Chicken Cutlets with any of our classic sauces
Roast Duckling "bigarade" Orange Sauce & Triple Sec				extra 3
veal
Cervelle "au Beurre noir" black butter and capers
Calf Liver "petit sale" Sauteed with bacon and onions
Veal Scaloppini mushrooms and "madere" sauce				extra 3
Emince, Diced veal, peppers, mushrooms, Onions and Madeira
pork
Pot Chop "forestière" with a tomato, onion and caper confit
&Quot;viennoise" Breaded Cutlet with capers and madeira reduction
red meat
Pot Roasted "bourgeois" Braised with red wine and mushrooms
Black Angus Steak touch of demi-glace and cabernet				extra 3

dinner prix fixe $39

Includes: appetizer, Entree and Dessert With Coffee

appetizers
Julienne of Celery Root in a Mustard Remoulade
&Quot;salade verte" with artichoke hearts vinaigrette
Romaine with tomatoes and anchovies
Frisee with sliced duck magret
Smoked Salmon
Marinated Herring with an onion vinaigrette
Garlic Infused baked green new zealand mussels
Smoked Black Label Prosciutto on Melon
Country Style Pork Pate
Duck Meat Terrine
Leek and Potato Soup
Lobster Bisque with saffron and sherry
Onion Soup "gratinee" Baked with gruyere cheese				extra 5
Coquille "maison" Composed of Bay scallops, Shrimp
Onion and Mushrooms Baked in a White Cream Sauce				extra 5
Escargots "a l'ail" snails in garlic butter				extra 5
Assortment of Cold Hors D'oeuvres				extra 5
entree - fish
Tilapia or Sole "meuniere" Sauteed with a touch of red wine sauce
Sole "bonne femme" Baked with mushrooms and sauce bechamel
Trout "amandine" toasted almonds and a bordelaise sauce
Swordfish "grenobloise capers and a red wine reduction
&Quot;grenouilles" Frog Legs Sauteed with french garlic sauce
Monkfish Medaillons Sauteed with a lobster reduction
Shrimp "maison" with onion, mushrooms and merlot
Poached Salmon with a "dijonnaise" mustard sauce
Shrimp Scampi in a Garlic Sauce
pasta and vegetarian
Choice of Ravioli four cheese lobster or vegetarian
Pasta or Vegetarian Dish of the Day
poultry
Chicken "cordon bleu"
Grilled or Sauteed Chicken Cutlets with any of our classic sauces
&Quot;coq Au vin" Half Chicken Marinated and Cooked in Burgundy Wine
Roast Duckling "bigarade" orange sauce and triple sec liquor
veal
Veal Scaloppini with mushrooms and "madere" sauce
Cervelle "au Beurre noir" black butter and capers
Calf Liver "petit sale" Sauteed with bacon and onions
&Quot;ris de veau", Sweetbreads with a mushroom sherry sauce
pork
Pork Chop "forestière" with a tomato, onion and capers confit
&Quot;viennoise" Breaded Cutlet with capers and madeira reduction
red meat
Pot Roast "bourgeois" Braised with red wine and mushrooms
Lamb Chops "vert pre" Grilled with a touch of burgundy sauce				extra 5
Black Angus Sirloin Steak touch of demi-glace and cabernet				extra 5
Choose One of Three Preparation of Filet Mignon				extra 5
Pave thick center cut grilled with mushrooms and red wine sauce
Tournedos butter flied center cut sauteed with a mushroom sauce
Mignonette medaillons pounded with black pepper, sauce bordelaise

prix fixe or a la carte $25

After 8pm. Prix Fixe Includes appetizer, Entree and Dessert With Coffee

appetizers
$8 A la Carte
Julienne of Celery Root in a Mustard Remoulade
&Quot;salade verte" with artichoke hearts vinaigrette
Romaine with tomatoes and anchovies
Frisee with hard-boiled egg and bacon
Marinated Herring with an onion vinaigrette
Garlic Infused Baked Mussels
Smoked Prosciutto on Melon
Country Style Pork Pate
Duck Meat Terrine
Lobster Bisque
Leek and Potato Soup
fish
$20 A la carte, Includes a House Salad
Tilapia "meuniere" Sauteed and Finished with a touch of red wine sauce
Coquille, Bay scallops, shrimp, Mushrooms and Onion in a Cream Sauce
Sole "bonne femme" baked with mushrooms and sauce bechamel
Shrimp "maison" sauteed with onions, mushrooms and merlot
Trout "amandine" toasted almonds and a bordelaise sauce
&Quot;grenouilles", Frog Legs Sauteed with french garlic sauce
Monkfish Medallions Sauteed with a lobster reduction
Poached Salmon with a "dijonnaise" mustard sauce
pasta and vegetarian
$20 A la carte, Includes a House Salad
Choice of Ravioli four cheese, lobster or vegetarian
Pasta or Vegetarian Dish of the Day
poultry
$20 A la carte, Includes a House Salad
Chicken "cordon bleu"
Grilled or Sauteed Chicken Cutlets with any of our classic sauces
&Quot;coq Au vin" half chicken marinated and cooked in burgundy wine
Roast Duckling "bigarade" orange sauce and triple sec liquor
meat
$20 A la carte, Includes a House Salad
Cervelle "au Beurre noir", Black Butter and Capers
Calf Liver "petit sale" Sauteed with bacon and onions
&Quot;ris de veau", Sweetbreads with a mushroom sherry sauce
&Quot;emince", Diced Veal with onions, peppers, mushrooms and madeira
&Quot;viennoise" Breaded Pork Cutlet with capers and a madeira reduction
Pork Chop "forestière" with a tomato, onion and capers confit
Pot Roast "bourgeois" Braised with red wine and mushrooms
dessert
$7 A la Carte
Fresh pastries, Tarte maison, Cheese cake, Bread Pudding
Black Cherry sundae, Poire helene, Peach Melba
Creme Caramel creme brulee
Cheese or Fruit in Season
Ice Cream or Sorbet
Chocolate Mousse
Apple Crepe
dessert
Eclair chocolate covered pastry
Napoleon layered vanilla pastry
Tarte Maison thin apple tart with apricot coating
New York Cheese Cake
Bread Pudding with creme anglaise
Black Cherry Sundae
Vanilla Ice cream, Black Cherries & Melba Sauce
Poire Helene poached pear, vanilla ice cream & chocolate sauce
Peche Melba peach, vanilla ice cream & raspberry sauce
Creme Caramel traditional french flan with caramel sauce
Creme Brulee vanilla custard with a hard sugar shell
Brie or Port Salut Cheese
Apple Filled Crepe
Fruit in Season
Chocolate Mousse
Ice Cream chocolate, fresh vanilla
Cafe Espresso
Sorbet
Raspberry or Lemon
Fruit Salad
international coffees $10
Mexican Coffee with kahlua
Scott's Coffee with drambuie
Irish Coffee with bushmills
Cafe francais, Remy V.s.o.p
Jamaican coffee, Tia Maria
Cafe Frangelico
Italian Coffee with amaretto
Russian Coffee with hazelnut
Vodka and Kahlua
Cafe with cointreau
With Baileys
Cafe Grand Marnier
Cafe with calvados
digestif options
Port Wine				9
Chilled Dessert Wine				9
Glass Champagne				12
special coffees
Espresso				4
Cappuccino				4.50
Ice Tea				2
Ice Coffee				2

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