Menus provided by Menupages

mezze

Starters

Salata Khadra cherry tomatoes, asparagus, shaved fennel, roasted beets, mesclun salad and feta cheese				5
Crostini Du Fez goat cheese, caramelized apple, walnuts, cherry tomatoes, mesclun salad, shaved fennel				6
Halloumi Cheese Salad oven roasted marinated eggplant with cherry tomato confit in a mesclun salad				7
Mezze Plate chef's selection of middle eastern spreads & vine leaves				6
Tomato Tarte Tatin tomatoes tart served with warm goat cheese in a mesclun salad with balsamic vinaigrette				7
Tunisian Brik fillo dough pastry stuffed with tuna, potatoes, capers, & eggs				7
Ajja Merguez lamb sausage, onions, beef-steak tomatoes, eggs & tunisian spice				7
Moroccan Cigars fine homemade pastry stuffed with choice of chicken, kafta, or vegetables				7
Shrimp Peel-peel sautéed shrimp and herbs in a spicy tomato sauce				7
Mussels a la Casablanca simmered in a saffron tomato sauce with fennel, onions & peppers				7
Gambery Kataify stuffed shrimp wrapped in crispy shredded fillo dough, honey citrus sauce				7
Basterma cured beef filet, watercress salad, shaved gruyere and truffle oil				8
Assorted Mezze (for two) melange of the above				19

main

from our brick oven
Dajage Bastilla chicken pie made of thin layers of fillo pastry marinated in moroccan spices, raisins and sliced almonds				13
Quail Bastilla baked quail pie made of thin layers of fillo pastry ras el hanut spices, stuffed with cabbage, dried fruits				15
Khodra Mahshey oven roasted vegetables stuffed with ground lamb, basmati rice, herbs, pine nuts				15
Chicken Abu Nawash boneless chicken stuffed with spinach, mozzarella & goat cheese in a light saffron sauce				18
Caramelized Roasted Duck Breast served with carrot purre, asparagus and shitaki mushrooms				17
moroccan grill
Grilled Fish fish of the day seasoned in moroccan spices & herbs and stuffed with basmati rice				19
Lamb Bedouin char-grilled lamb chops, sautéed vegetables, and basil mashed potatoes				19
Mix Royal grilled skewered chicken, merguez & lamb with vegetable couscous				18
Gambary Mashwey perfumed jumbo shrimp in charmoula sauce with charred eggplant salad and chili flaked shrimp aioli drizzle				22
north african specialties
Couscous Paella shrimp, clams, mussels, chicken, spicy merguez and saffron mediterranean couscous				18
Khodra Panier bread basket filled with mixed vegetables on a bed of sautéed israeli coucous				15
Berber Stew merguez, shrimp, clams & mussels in an aromatic smoked paprika sauce				19
Samek Bahery pan seared mediterranean sea bass, red potatoes, artichokes and asparagus				19
tagines
Vegetables Tagine medley of vegetables in spicy tomato sauce				14
Chicken Tagine preserved lemons confit, moroccan olives, dried fruits				15
Lamb Tagine lamb shank marinated in citrus prune sauce, sliced almonds				17
Fish Tagine medallion monkfish with a blend of middle eastern spices, served with mix vegetables				16

Menus provided by Menupages