Home > Restaurants > Le Souk
mezze
Starters
| Salata Khadra cherry tomatoes, asparagus, shaved fennel, roasted beets, mesclun salad and feta cheese | 5 | |||
|---|---|---|---|---|
| Ajja Merguez lamb sausage, onions, beef-steak tomatoes, eggs & tunisian spice | 7 | |||
| Crostini Du Fez goat cheese, caramelized apple, walnuts, cherry tomatoes, mesclun salad, shaved fennel | 6 | |||
| Moroccan Cigars fine homemade pastry stuffed with choice chicken kafta, or vegetables | 7 | |||
| Halloumi Cheese Salad oven roasted marinated eggplant with cherry tomato confit in a mesclun salad | 7 | |||
| Shrimp Peel-peel sautéed shrimp and herbs spicy tomato sauce | 7 | |||
| Mezze Plate chef's selection of middle eastern spreads & vine leaves | 6 | |||
| Mussels a la Casablanca simmered in a saffron tomato sauce with fennel, onions & peppers | 7 | |||
| Tomato Tarte Tatin tomatoes tart served with warm, goat cheese in a mesclun salad with balsamic vinaigrette | 7 | |||
| Gambery Kataify stuffed shrimp wrapped in crispy shredded fillo dough, honey citrus sauce | 7 | |||
| Tunisian Brik fillo dough pastry stuffed with tuna, potatoes, capers & eggs | 7 | |||
| Basterma cured beef filet, watercress salad, shaved gruyere and truffle oil | 8 | |||
| Assorted Mezze for two, melange of the above | 19 | |||
plat principal
| moroccan grill | ||||
|---|---|---|---|---|
| Grilled Fish fish of the day seasoned in moroccan spices & herbs stuffed with basmati rice | 19 | |||
| Lamb Bedouin char-grilled lamb chops sautéed vegetables, basil mashed potatoes | 19 | |||
| Mix Royal grilled skewered chicken, merguez & lamb vegetable couscous | 18 | |||
| Gambary Mashwey perfumed jumbo shrimp in charmoula sauce charred eggplant salad chili flaked shrimp aioli drizzle | 22 | |||
| north african specialties | ||||
| Couscous Paella shrimp, clams, mussels, chicken, spicy merguez saffron mediterranean couscous | 18 | |||
| Khodra Panier bread basket filled with mixed vegetables on a bed of sautéed israeli couscous | 15 | |||
| Berber Stew merguez, shrimp, clams & mussels aromatic smoked paprika sauce | 19 | |||
| Samek Bahery pan seared mediterranean sea bass red potatoes, artichokes and asparagus | 19 | |||
| Couscous Paella shrimp, clams, mussels, chicken, spicy merguez saffron mediterranean couscous | 18 | |||
| Khodra Panier bread basket filled with mixed vegetables on a bed of sautéed israeli coucous | 15 | |||
| Berber Stew merguez, shrimp, clams & mussels aron atic smoked paprika sauce | 19 | |||
| Samek Bahery pan seared mediterranean sea bass red potatoes, artichokes and asparagus | 19 | |||
| from our brick oven | ||||
| Quail Bastilla baked quail pie made of thin layers of fillo pastry ras el hanut spices, stuffed with cabbage, dried fruits | 15 | |||
| Khodra Mahshey oven roasted vegetables stuffed with ground lamb, basmati rice, herbs, pine nuts | 15 | |||
| Chicken Abu Nawash boneless chicken stuffed with spinach, mozzarella & goat cheese light saffron sauce | 18 | |||
| Caramelized Roasted Duck Breast served with carrot purre, asparagus and shitaki mushrooms | 17 | |||
| tagines | ||||
| Vegetables Tagine medley of vegetables in spicy tomato sauce | 14 | |||
| Chicken Tagine preserved lemons confit, moroccan olives, dried fruits | 15 | |||
| Lamb Tagine lamb shank marinated in citrus prune sauce, sliced almonds | 17 | |||
| Fish Tagine medallion monkfish with a blend of middle eastern spices, served with mix vegetables | 16 | |||

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