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lunch prix fixe menu $30

For Three Courses

appetizers
Quail Tempura grilled pineapple, port wine demi-glace
Tandoori Octopus squash curry, dahl vierge
Warm Asparagus Salad soft-boiled organic egg, pancetta crumbs
Shrimp and Leek Ravioli carrot-cardamom sauce
Roasted Vegetable Terrine japanese eggplant, zucchini, gruyère, basil pesto
Country pâté foie gras, truffles
Seasonal Salad asparagus, hon shimeji mushrooms, watermelon radish, pickled cherry tomatoes, sherry vinaigrette
entrèes
Pan-roasted Fluke maple-pepper bacon, wild mushrooms
Grilled Sturgeon rainbow swiss chard, golden raisins, borlotti beans, bacon vinaigrette
Pan-fried Branzino ratatouille, olive tapenade, lemon aioli
Seared Wild Striped Bass celery root-apple purée, smoked shallot sauce
Pan-roasted Vinegar Chicken hedgehog mushrooms, sausage, salsify
Winning Dish of the 2012 Bocuse D’or Commis Competition
Seared Duck Breast braised duck leg raviolo, leek fondue, frizzled leeks, currant demi-glace
Grilled Sirloin Steak cauliflower cream, oxtail ragout, sour cherries
Supplement When Included in Prix Fixe Menu				5
Roasted Pork Tenderloin pattypan squash, smoked heirloom tomatoes, truffled macaroni and cheese
Chopped Salad chickpeas, kalamata olives, red peppers, plum tomato and champagne vinaigrette
Add Grilled Chicken				supp 5
L’ecole Burger gruyère, lettuce and tomato on a brioche bun pommes frites and bone marrow béarnaise
Add Bacon				2
L’ecole Omelette pommes frites choice of two: mushrooms; spinach, gruyère, bacon
side dishes $5
Ratatouille
Sautéed Mustard Greens
Truffled Macaroni and Cheese
Sauteed Wild Mushrooms
Borlotti Beans
desserts
Carrot Cake cream cheese icing, coffee sauce
Avocado Panna Cotta lemon marmalade, marinated black berries
La Pastiera grapefruit, pomegranate, basil
Sacher Cake white chocolate sorbet

dinner prix fixe $47

For Three Courses

appetizers
Warm Asparagus Salad soft-boiled organic egg, pancetta crumbs
Seasonal Salad asparagus, hon shimeji mushrooms, watermelon radish, pickled cherry tomatoes, sherry vinaigrette
Quail Tempura grilled pineapple, port wine demi-glace
Tandoori Octopus squash curry, dahl vierge
Shrimp and Leek Ravioli carrot-cardamom sauce
Charcuterie Plate foie gras, pâté, fromage de tête and duck rillette
entrées
Pan-roasted Ginger-glazed Mahi Mahi parnsip puree and five spice vermont cheddar potato croquettes
Pan-fried Branzino ratatouille, olive tapenade, lemon aioli
Grilled Sturgeon rainbow swiss chard, golden raisins, borlotti beans, bacon vinaigrette
Seared Wild Striped Bass celery root-apple purée, smoked shallot sauce
Pan-roasted Vinegar Chicken sausage, hedgehog mushrooms, salsify
Seared Duck Breast braised duck leg raviolo, leek fondue, currant demi-glace
Roasted Pork Tenderloin pattypan squash, smoked heirloom tomatoes, truffled macaroni and cheese
Grilled Rib-eye Steak bone-marrow bérnaise, sautéed spinach, pommes frites
side dishes $6
Sautéed Spinach
Borlotti Beans and Swiss Chard
Vermont Cheddar Potato Croquettes
Truffled Macaroni and Cheese
Pommes Frites
dessert
Crème Brûlée le cirque style
Cheesecake lemon sorbet, grapefruit gelée tarragon tuille
Chocolate Almond Layer Cake chocolate fudge
Deconstructed S’mores homemade marshmallow, spiced graham, dark chocolate
Lemon-pepper Cake lemon curd, candied kumquats
"out to pasteur"
Supplement For Three Cheeses				10
Paired With Three Dessert Wines				25
coffee
Illy
Coffee				3.50
Espresso				3.25
Double Espresso				4.25
Cappuccino				4.25
gourmet tea selection $4.50
Harney & Sons
Bangkok Blend green tea, lemongrass, coconut, ginger
English Breakfast chinese black tea, simple, reviving
Apple Cinnamon black tea, soothing and comforting
Earl Grey Supreme bergamot with ceylon vintage silver tips
Pomegranate Oolong ti quan yin oolong, tangy pomegranate
Verveine caffeine free, full bodied, citrus notes
Ginger & Liquorice caffeine free, sweet and spicy
Egyptian Chamomile caffeine free, apple and honey notes
Peppermint caffeine free, crisp, bold

3-course wine pairing $23

dinner student prix fixe $47

For Four Courses

appetizers
Quail Tempura grilled pineapple, port wine demi-glace
Tandoori Octopus squash curry, dahl vierge
Warm Asparagus Salad soft-boiled organic egg, pancetta crumbs
Shrimp and Leek Ravioli carrot-cardamom sauce
fish course
Pan-roasted Fluke maple-pepper bacon, wild mushrooms
Pan-fried Branzino ratatouille, olive tapenade, lemon aioli
Grilled Sturgeon rainbow swiss chard, golden raisins, borlotti beans, bacon vinaigrette
Seared Wild Striped Bass celery root-apple purée, smoked shallot sauce
meat course
Pan-roasted Vinegar Chicken sausage, hedgehog mushrooms, salsify
Winning Dish of the 2012 Bocuse D’or Commis Competition
Seared Duck Breast braised duck leg raviolo, leek fondue, currant demi-glace
Grilled Sirloin Steak cauliflower cream, oxtail ragout, sour cherries
Supplement When Included in Prix Fixe Menu				supp 5
Roasted Pork Tenderloin pattypan squash, smoked heirloom tomatoes, truffled macaroni & cheese
side dishes $6
Ratatouille
Sautéed Mustard Greens
Truffled Macaroni and Cheese
Sautéed Wild Mushrooms
Borlotti Beans
dessert
Carrot Cake cream cheese icing, coffee sauce
Avocado Panna Cotta lemon marmalade, marinated black berries
La Pastiera grapefruit, pomegranate, basil
Sacher Cake white chocolate sorbet
"out to pasteur"
Supplement For Three Cheeses				10
Paired With Three Dessert Wines				25
coffee
Illy
Coffee				3.50
Espresso				3.25
Double Espresso				4.25
Cappuccino				4.25
gourmet tea selection $4.50
Harney & Sons
Bangkok Blend green tea, lemongrass, coconut, ginger
English Breakfast chinese black tea, simple, reviving
Apple Cinnamon black tea, soothing and comforting
Earl Grey Supreme bergamot with ceylon vintage silver tips
Pomegranate Oolong ti quan yin oolong, tangy pomegranate
Verveine caffeine free, full bodied, citrus notes
Ginger & Liquorice caffeine free, sweet and spicy
Egyptian Chamomile caffeine free, apple and honey notes
Peppermint caffeine free, crisp, bold

4-course wine pairing $30

brunch

appetizers
French Onion Soup topped with gruyère cheese				7
Warm Asparagus Salad soft-boiled organic egg, pancetta crumbs				11
Duck and Pork Terrine foie gras, pistachio and truffle				10
Seasonal Salad frisée, radicchio, asparagus, hon shimeji mushrooms, watermelon radish, pickled cherry tomatoes, sherry vinaigrette				11
Smoked Salmon mini-bagel and chive cream cheese				13
Shrimp and Leek Ravioli carrot-cardamom sauce				13
Available As an Entrée				19
Fresh Fruit Plate daily assortment				8
Add Agave Yogurt & Coconut Almond Granola				3
entrées
Brioche French Toast fresh cream, berries and patterson farm maple syrup				15
Steak Frites rib-eye steak, french fries, spinach and béarnaise sauce				28
Classic Eggs Benedict canadian bacon and hollandaise sauce				16
Smoked Salmon Benedict dill hollandaise				18
Mussels & Frites prince edward island mussels choice of thai-green curry or tomato-leek, butter & beer				16
Omelet with mixed greens and roasted fingerling home fries				10
Add: gruyère, fontina, Tomato concasse, onion, spinach, Mushrooms or Red Pepper				ea 1
Duck Confit & Potato Hash with eggs any style				17
Burger gruyere, maple-pepper bacon, lettuce and tomato on a brioche bun with french fries				15
Turkey B.l.t house-roasted turkey, chipotle mayo and avocado with french fries				16
sides $5
Maple-pepper Bacon
Canadian Bacon
Mixed Green Salad
Sautéed Spinach
Asparagus
Fingerling Home Fries
French Fries
dessert $8
Tart Du Jour
Chocolate Almond Layer Cake chocolate fudge
Cheesecake lemon sorbet, grapefruit gelée
Crème Brûlée le cirque style
Fresh Fruit Plate crème chantilly
"out to pasteur"
Supplement For Three Cheeses				10
Paired With Three Dessert Wines				25
coffee
Illy
Coffee				3.50
Espresso				3.25
Double Espresso				4.25
Cappuccino				4.25
gourmet tea selection $4.50
Harney & Sons
Bangkok Blend green tea, lemongrass, coconut, ginger
English Breakfast chinese black tea, simple, reviving
Apple Cinnamon black tea, soothing and comforting
Earl Grey Supreme bergamot with ceylon vintage silver tips
Pomegranate Oolong ti quan yin oolong, tangy pomegranate
Verveine caffeine free, full bodied, citrus notes
Ginger & Liquorice caffeine free, sweet and spicy
Egyptian Chamomile caffeine free, fresh apple and honey notes
Peppermint caffeine free, crisp, bold

bar

starters
Asparagus Salad soft-boiled organic egg, pancetta crumbs				12
Tandoori Octopus squash curry, dahl vierge				12
Quail Tempura grilled pineapple, port wine demi-glace				11
Shrimp and Leek Ravioli carrot-cardamom sauce				13
Charcuterie Plate foie gras, pâté, fromage de tête and duck rillette				15
Selection of Artisanal Cheeses				10
entrées
Moules Frites white wine, shallots and parsley				14
Gruyere Bacon Burger on Brioche Bun french fries with bone marrow béarnaise				15
side selections $5 each
Pommes Frites with bone marrow béarnaise
Sautéed Mustard Greens
Truffled Macaroni and Cheese

brunch wine

libations
Good Morning Mary our signature bloody mary mix				11
Spicy Maria tequila, spicy tomato juice, fresh cilantro, pickled vegetables				12
Easy Like a Sunday Mimosa blanc de blancs with your choice of litchi, passion fruit, or peach				10
Fire & Ice vodka, litchi purée, muddled ginger, and a hint of lime				13
The Dupree gin, zirbenz stone pine liqueur, velvet falernum, thai basil, and fresh grapefruit juice				13
Cardinal Sin cardenal mendoza brandy, calvados, grand marnier, green chartreuse, and pineapple juice				15
coffee by illy
Coffee				3
Espresso				3.25
Double Espresso				4.25
Cappuccino				4.25
gourmet tea selections $4.50
Harney & Sons
Bangkok Blend green tea, lemongrass, coconut, ginger
English Breakfast chinese black tea, simple, reviving
Apple Cinnamon black tea, soothing & comforting
Earl Grey Supreme bergamot, ceylon vintage silver tips
Pomegranate Oolong ti quan yin oolong, tangy & bright
Verveine caffeine free, full bodied, citrus notes
Ginger & Liquorice caffeine free, sweet & spicy
Egyptian Chamomile caffeine free, apple & honey notes
Peppermint caffeine free, crisp, bold
non-alcoholic selections $4
Lavender & Thai Basil Soda
Earl Grey Soda
Strawberry Lemonade
Fizzy Lizzy Sodas mount fuji apple, pacific raspberry lemon, cranberry, yakima valley grape
Make It a Dizzy Lizzy add a spirit for
Fresh Squeezed Juice beet & apple, carrot & ginger, orange, ruby grapefruit
bottled beer selections
Bottled Beer Selection louisiana				6
Ayinger, Bräu-weisse germany				6
Bear Republic Brewing co, Hop Rod Rye california				6
Blue Point Brewing co., winter ale, new york				7
Bosteels brewery, Tripel Karmeliet belgium				10
Dupont Saison Farmhouse ale, belgium				(375ml) 9
Einbecker (n/a), germany				6
Etienne Dupont Cider Brut france				(375ml) 15
G. Schneider & sohn, Aventinus germany				9
La trappe, Quadrupel belgium				11
Lindemans Framboise Lambic belgium				(375ml) 12
Nectar ales, Ipa california				7
Rogue ales, Mocha Porter oregon				8
Sierra Nevada Brewing co., Celebration california				6
Shipyard Brewing co., pumpkinhead ale, maine				7
Smuttynose Brewing co., Robust Porter new hampshire				7
Stoudt’s Brewing co., Stoudt’s Pilsner pennsylvania				6
american craft brew flight $15
4 Beers, 3oz Ea
Stoudt’s Brewing Co stoudt’s pils, pennsylvania
Sierra Nevada Brewing Co celebration, california
Bear Republic Brewing Co hop rod rye, california
Rogue Ales mocha porter, oregon
dessert wine by the glass
Chenin Blanc domaine philippe delesvaux, clos de la guiberderie, coteaux du layon saint aubin, loire valley, france 2003				16
Furmint/ Hárslevelu tokaj hétszolo, tokaj late harvest, vin de qualité blanc doux, hungary 2007				8
Gewürztraminer vinum cellars, ka-pow!, vista verde vineyard, san benito county, california 2007				13
Gewürztraminer & Sauvignon Blanc pellegrini vineyards, finale bin 1331, north fork of long island, new york nv				12
Grenache Gris domaine des schistes, solera, rivesaltes, france nv				6
Muscat la morandina, moscati d’asti, piedmont, italy 2010				8
Château Du trignon, beaumes-de-venise, Rhône valley, France 2008				9
Campbells, rutherglen, Australia Nv				10
Sémillon & Sauvignon Blanc carmes de rieussec, sauternes, bordeaux, france 2007				10
Verduzzo villa marchesi, friuli grave, friuli-venezia giulia, italy 2009				6
Zinfandel dashe cellars, late harvest zinfandel, dry creek valley, california 2007				12

wines by the glass

sparkling
Champagne pierre brigandat, brut nv				18
La caravelle, Brut rosé, Nv				22
Méthode Traditionnelle gruet, méthode champenoise, brut, albuquerque, new mexico nv				10
Lucien albrecht, Crémant d’alsace, alsace, france, Brut rosé Nv				11
white wine
Albariño condes de albarei, salneval, valle del salnes, rías baixas, spain 2010				8
Chardonnay flora springs, napa valley, california 2009				10
Chenin Blanc domaine bourillon dorléans, la coulee d’argent sec, vouvray, loire valley, france 2009				12
Garganega inama, vin soave, soave classico, véneto, italy 2009				9
Riesling selbach, incline, kabinett, mosel, germany 2010				10
Sauvignon Blanc henri bourgeois, la porte du caillou, sancerre, loire valley, france 2010				14
pink
Rosé of Grenache/syrah/mourvèdre halter ranch, paso robles, california 2010				12
red
Cabernet Sauvignon turnbull cellars, old bull, napa valley, california 2009				15
Grenache domaine du pesquier, côtes-du-rhône, rhône valley, france 2009				10
Malbec kaiken, mendoza, argentina 2010				8
Pinot Noir louis max, beaucharme, burgundy, france 2009				12
Tempranillo bodegas ondarre, encender, reserva, rioja, spain 2005				11

fortified wine by the glass

banyuls
Grenache domaine la tour vieille, rimage 2008				9
madeira
Bual cossart gordan, 5 year				10
port
Ruby graham’s, six grapes				7
Tawny dow’s, 10 year				10
Late Bottled Vintage dow’s, late bottled vintage 2001				12
Vintage dow’s, quinta do bomfim 1996				13
sherry
Manzanilla bodegas hidalgo, la gitana, sanlucar de barrameda, spain				9
Amontillado emilio lustau, los arcos, jerez, spain				11
Oloroso emilio lustau, don nuño, jerez, spain				12
Palo Cortado emilio lustau, peninsula, jerez, spain				12
Moscatel emilio lustau, emilin				9
East India emilio lustau, solera				8
Pedro Ximénez emilio lustau, san emilio				12
Oloroso and Pedro Ximénez emilio lustau, capataz andrés				11

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