prix fixe & a la carte lunch menu $28

For Three Courses (appetizer, entrée, dessert) Items May Be Ordered à la Carte

appetizers
Choice of
Yellowtail Tartar With Parsnip Purée and Warm Meyer Lemon Vinaigrette thon tartare, purée de panais et vinaigrette tiède au citron				8
Escargot With Red Wine and Gruyère Cream escargot aux vin rouge, crème de gruyère				9
Lobster consommé With Lobster Tortellini consommé de homard garni d’un tortellini de homard				9
Boudin Blanc With Beluga Lentils and Sauce Diable boudin blanc servi avec des lentilles de beluga et une sauce diable				9
Butternut and Spaghetti Squash Terrine With Arugula Pesto and Spiced Mascarpone terrine de citrouille avec pesto d’arugula et epicé fromage de mascarpone				8
Country pâté With Foie Gras and Truffles terrine campagnarde truffée au foie gras				10
Bitter Green Salad With Green apple, Sunflower Seeds and Brussels Sprouts Slaw salade amère avec des pomme verte et choux de bruxelles et pépin de tournesol				8
entrées
Choice of
Filet of Branzino With Mushroom fricassee, Bay scallops, Potato Cauliflower Purée and Red Pepper Sauce file de ban sur fricassée de champignons, festons de compartiment, purée de chou-fleur de pomme de terre et sauce à poivron rouge				18
Steamed Arctic Char With Mushroom Cipollini Ragout and Fennel Carrot Sauce omble chevaliert à la vapeur, ragout de champignon et cippolini onon saucé carotte et fenouil				17
Poached halibut, Potato Terrine and Spiced Chicken consommé flétan poaché, terrine dépomme de terre, consommé de poulet épicé				17
Seared scallops, Pickled Grapes and Smoked Potato Cream coquilles saint-jacques, raisins au vinaigre et crème de pomme de terre fumé				18
Roasted Chicken Breast and Confit Leg With Meyer Lemon Risotto poitrine de poulet roti et sa cuisse confite risotto aux citron doux				19
Pork Chop With Soft polenta, Tomato Jam and Madeira Sauce côte de porc, polenta et confiture de tomates et sauce madère				18
Juniper Smoked Rack of Lamb With Pickled Chanterelles and Sunchoke-cheddar Purée carré d’agneau fumé aux geneviève purée de jérusalem artichaut et cheddar chanterelle aux vinaigre				19
Hanger Steak With Pommes Boulangere onglet a l’échalotte, pommes boulangere				18
dessert
Choice of
Blood Orange Sorbet With Nougatine and Fennel Cream sorbet d’orange sanguine avec nougatine et crème de fenouil
Spiced Red Wine Poached Pears With Tahitian Vanilla Cream poires pochée au vin rouge avec crème de vanille de tahiti
Trio of Pot de Crème trio de pot de crème
Milk Chocolate Hazelnut Tart With Malt Ice Cream tarte au chocolat praline et sa glace de malt
illy coffee
Coffee				3.50
Espresso				3.25
Double Espresso				4.25
Cappuccino				4.25
Cappuccino Shakerato				4.25
gourmet tea selection $4.50
All Tea Selections Are Organic and Fair Trade Certified
Egyptian Chamomile caffeine free, notes of lavender, a gentle relaxant
Peppermint caffeine free, big, bold flavor
Hojicha green tea, crisp and nutty
Nilgiri black tea, creamy and rich
Mademoiselle Grey classic earl grey blended with rose petals
Burroughs’ Brew select black tea mixed with coconut

4 course prix fixe dinner menu $42

appetizers
Choice of
Sweet Onion Soup white anchovy, goat cheese & salmon roe
Chicken consommé mushroom flan and gougères
Grilled Smoked Salmon hard boiled quail egg, baby yellow beets and orange curry vinaigrette
Frisée Salad poached egg, smoked chicken confit, roasted cherry tomatoes, parsley croutons & mustard vinaigrette
Seasonal Salad pears and warm goat cheese on crostini
Escargot red wine, bacon, asian pear and gruyere garlic cream
Tuna Tartare fennel, grapefruit and avocado
Seafood Sausage choucroute and lobster potato fondant
Charcuterie Plate pâté, fromage de tête and goose rillette
entrées
Choice of
Rutabaga Ravioli roasted apples, rosemary and pecorino
Curry Glazed Scallops smoked potato cream, sauteed radishes, pickled grapes and baby romaine
Grilled Tuna Loin spicy napa cabbage, broccoli purée and tomato caper sauce
Poached Arctic Char mushroom & cipollini ragout, fennel and carrot sauce
Grilled Skirt Steak spinach purée, french fries and bone marrow béarnaise
Roasted Duck potato terrine, creamed kale with duck confit, mustard and lime leaves sweet and sour orange sauce
Juniper Smoked Rack of Lamb pickled chanterelles, brussels sprouts, sunchoke-cheddar purée and apple jus
dessert
Choice of
Crème Brûlée le Cirque Style
Dark Chocolate Brownie Sandwich porcini parfait & mango basil sauce
Yuzu Cheesecake macadamia nut crust
Coconut Brioche Bread Pudding raspberry lime sauce & pandan milk chocolate ice cream
Black Tea Tiramisu
illy coffee
Coffee				3.50
Espresso				3.25
Double Espresso				4.25
Cappuccino				4.25
gourmet tea selection $4.50
All Tea Selections Are Organic and Fair Trade Certified
Zzzz caffeine free, egyptian chamomile with lavender
Peppermint caffeine free, big, bold flavor
Hojicha green tea, crisp and nutty
Nilgiri black tea, creamy and rich
Mademoiselle Grey classic earl grey blended with rose petals
Burroughs’ Brew select black tea mixed with coconut

5 course prix fixe dinner menu $42

5-Course Prix Fixe Dinner Menu For monday, wednesday, Friday

appetizers
Choice of
Escargot With Red Wine and Gruyère Cream escargot aux vin rouge, crème de gruyère
Boudin Blanc With Beluga Lentils and Sauce Diable boudin blanc servi avec des lentilles de beluga et une sauce diable
Lobster consommé With Lobster Tortellini consommé de homard garni d’un tortellini de homard
fish course
Choice of
Steamed Arctic Char With Mushroom Cippolini Ragout and Fennel Carrot Sauce omble chevaliert à la vapeur, ragout et champignon et cippolini onon saucé carotte et fenouil
Poached halibut, Potato Terrine and Spiced Chicken consommé flétan poaché, terrine dépomme de terre, consommé de poulet épicé
Seared scallops, Pickled Grapes and Smoked Potato Cream coquilles saint-jacques, raisins au vinaigre et crème de pomme de terre fumé
meat course
Choice of
Hanger Steak With Pommes Boulangere onglet a l’échalotte, pommes boulangere
Roasted Chicken Breast and Confit Leg With Meyer Lemon Risotto poitrine de poulet roti et sa cuisse confite risotto aux citron doux
Juniper Smoked Rack of Lamb With Pickled Chanterelles and Sunchoke-cheddar Purée carré d’agneau fumé aux geneviève purée de jérusalem artichaut et cheddar chanterelle aux vinaigre
Digestive Salad
dessert
Choice of
Spiced Red Wine Poached Pears With Tahitian Vanilla Cream poires pochée au vin rouge avec crème de vanille de tahiti
Trio of Pot de Crème trio de pot de crème
Milk Chocolate Hazelnut Tart With Malt Ice Cream tarte au chocolat praline et sa glace de malt
coffee & tea
Coffee				3.50
Espresso				3.25
Double Espresso				4.25
Cappuccino				4.25
gourmet tea selection $4.50
All Tea Selections Are Organic and Fair Trade Certified
Egyptian Chamomile caffeine free, notes of lavender, a gentle relaxant
Peppermint caffeine free, big, bold flavor
Hojicha green tea, crisp and nutty
Nilgiri black tea, creamy and rich
Mademoiselle Grey classic earl grey blended with rose petals
Burroughs’ Brew select black tea mixed with coconut

5 course prix fixe dinner menu $42

Our 5-course Prix Fixe Dinner Menu For tuesday, thursday, Saturday

appetizers
Choice of
Yellowtail Tartar With Parsnip Purée and Warm Meyer Lemon Vinaigrette thon tartare, purée de panais et vinaigrette tiède au citron
Escargot With Red Wine and Gruyère Cream escargot aux vin rouge, crème de gruyère
Boudin Blanc With Beluga Lentils and Sauce Diable boudin blanc servi avec des lentilles de beluga et une sauce diable
Lobster consommé With Lobster Tortellini consommé de homard garni d’un tortellini de homard
fish course
Choice of
Filet of Branzino With Mushroom fricassee, Bay scallops, Potato Cauliflower Puree and Red Pepper Sauce file de ban sur fricassée de champignons, festons de compartiment, purée de chou-fleur de pomme de terre et sauce à poivron rouge
Steamed Arctic Char With Mushroom Cippolini Ragout and Fennel Carrot Sauce omble chevaliert à la vapeur, ragout de champignon et cippolini onon saucé carotte et fenouil
Poached halibut, Potato Terrine and Spiced Chicken consommé flétan poaché, terrine dépomme de terre, consommé de poulet épicé
Seared scallops, Pickled Grapes and Smoked Potato Cream coquilles saint-jacques, raisins au vinaigre et crème de pomme de terre fumé
meat course
Choice of
Hanger Steak With Pommes Boulangere onglet a l’échalotte, pommes boulangere
Roasted Chicken Breast and Confit Leg With Meyer Lemon Risotto poitrine de poulet roti et sa cuisse confite risotto aux citron doux
Pork Chop With Soft polenta, Tomato Jam and Madeira Sauce côte de porc, polenta et confiture de tomates et sauce madère
Juniper Smoked Rack of Lamb With Pickled Chanterelles and Sunchoke-cheddar Purée carré d’agneau fumé aux geneviève purée de jérusalem artichaut et cheddar chanterelle aux vinaigre
Digestive Salad
dessert
Choice of
Blood Orange Sorbet With Nougatine and Fennel Cream sorbet d’orange sanguine avec nougatine et crème de fenouil
Spiced Red Wine Poached Pears With Tahitian Vanilla Cream poires pochée au vin rouge avec crème de vanille de tahiti
Trio of Pot de Crème trio de pot de crème
Milk Chocolate Hazelnut Tart With Malt Ice Cream tarte au chocolat praline et sa glace de malt
Selection of Fine Cheeses an american artisanal revolution				(supp) 10
coffee & tea
Coffee				3.50
Espresso				3.25
Double Espresso				4.25
Cappuccino				4.25
gourmet tea selection $4.50
All Tea Selections Are Organic and Fair Trade Certified
Egyptian Chamomile caffeine free, notes of lavender, a gentle relaxant
Peppermint caffeine free, big, bold flavor
Hojicha green tea, crisp and nutty
Nilgiri black tea, creamy and rich
Mademoiselle Grey classic earl grey blended with rose petals
Burroughs’ Brew select black tea mixed with coconut
chef's classics menu
These Dishes Are Inspired by Favorite Recipes of the Deans and Chef-instructors At the French Culinary institute. Featuring a Unique Special Every day, This Menu Includes Timeless Dishes As Interpreted by These Culinary Stalwarts
Monday (chef Jean giraud) merguez
Tuesday (chef Rogers powell) lapin a la moutarde
Wednesday (chef Andre soltner) choucroute
Thursday (chef Pascal beric) cassoulet
Friday (chef Xavier mayonove) bouillabaisse
Saturday coq aux vin