Home > Restaurants > Lemongrass Grill
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Lemongrass Grill Menu
-
2534 Broadway,
New York, NY 10025
at 95th St. See Map | Subway Directions
- 212-666-0888
- Takeout Available | Delivery Available
- Delivery Payment:
- $10 minimum
- Delivery Hours:
- Daily, noon-10pm
- Delivery Area:
- 70th St. to 125th St., Central Park West to Riverside Dr.
soup
Choice of tofu, Chicken or Shrimp
Chicken Soup w. Coconut (gai tom kha) thai chicken soup with coconut milk, lime juice, pepper and mushroom
|
3 | |||
|---|---|---|---|---|
Hot & Sour Thai Soup (tom yum) hot & sour lemongrass chicken broth with lime juice, pepper & mushroom
|
3 | |||
| Clear Chicken Soup (gai jued tao hoo khao) clear chicken soup with bean curd, chicken & spinach | 3 | |||
salad
| Green Salad (salad kaek) thai green salad with bean sprouts, bean curd, tomato, cucumber, topped with peanut dressing | 5 | |||
|---|---|---|---|---|
Minced Pork Salad (lab moo salad) favorite home style minced pork salad served with red onion, scallion, mint, pan roasted rice powder
|
7 | |||
Calamari Salad (yum pla muk) thai calamari salad with dressing of lime juice, fish sauce, lemongrass chili & scallion
|
8 | |||
Shrimp Salad (pla goong) grilled shrimp mixed with spicy hot & sour sauce, cucumber, sweet onion, scallion & bell pepper
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8 | |||
Thai Grilled Beef Salad (yum pla nuar) grilled beef salad, tossed with dressing of lime juice, chili, sweet onion, scallion & bell pepper
|
9 | |||
Duck Salad (yum ped) crispy duck comfit with mixed green, sweet onion, scallion, pineapple & cashew nuts in spicy lime juice
|
8 | |||
Green Papaya Salad the most popular thai salad with tomato, carrot, dried baby shrimp, string bean & peanut in traditional papaya salad dressing
|
7 | |||
appetizers
| Vegetable Fresh Roll (po pia sod) vegetarian roll wrapped with fresh paper thin spring roll crepe, topping with tamarind sauce | 5 | |||
|---|---|---|---|---|
| Vegetarian Crispy Roll (po pia taud) wrapped with celery, cabbage, carrot & bean thread served with sweet & sour sauce | 5 | |||
| Steamed Broccoli (kana namman hoi) steamed chinese broccoli with oyster sauce, sesame oil & dry shallots | 6 | |||
Basil & Lime Leaves Fish Cake (tod mun pla) popular bangkok fish cake mixed with curry spices, string bean & kafir lime leaves
|
7 | |||
| Curry Puff stuffed with chicken, potatoes, onion & curry powder | 6 | |||
| Satay chicken or beef or tofu grilled in skewers served with peanut sauce & cucumber salad | 7 | |||
| Thai Fried Calamari (pla muok tod) deep fried breaded squid, served with traditional hot sauce | 7 | |||
| Lemongrass Grilled Wing (peak gai yang) thai b-b-q wings marinated with lemongrass, garlic, tumeric & chili powder | 6 | |||
| Crispy Golden Wonton (kiow tod) crispy fried wonton, stuffed with minced pork, shrimp & black mushroom | 6 | |||
| Fried Tofu deep fried white tofu with thai sweet chili sauce | 4 | |||
| Steamed or Crispy Fried Vegetable Dumpling stuffed with sweet turnip, napa, brown tofu, mushroom & carrot served with basil garlic dipping sauce | 6 | |||
| Steamed or Fried Thai Country Style Dumpling stuffed with shrimp, chicken, carrots, mushroom & water chestnuts | 7 | |||
entrees
| tofu/pork/chicken/beef | ||||
|---|---|---|---|---|
| Served w/ Jasmine Rice. (sub. For Other rice Will Be extra) | ||||
| Tofu, Pork or Chicken with your choice of preparation below | 10 | |||
| Beef with your choice of preparation below | 11 | |||
| Black Bean Sauce Stir-fried (nua nam mun hoy) with black bean, oyster sauce, mushroom, scallions & ginger over bed of spinach | ||||
| Thai Garlic Sauce (thai kratium) sautéed garlic, scallion, mixed peas with brown sauce | ||||
Thai Fresh Green Chili (pad prik sod), sautéed with garlic, onion & fresh chili
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Pow Pow (pad nan prik pao) sautéed onion, scallion, celery with thai chili paste & lime juice
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| Bebe's Baby Corn (pad kao pod onn) baby corn, straw mushroom, carrot & scallion | ||||
| Sweet & Sour Thai Style (prew wan) sautéed with onion, peppers, cucumber, tomato & pineapple | ||||
| Param deep fried with broccoli topped with peanut sauce | ||||
| Cashew King (pad prik haeng) with bell peppers, dried chilies, mushrooms, cashew nuts, baby corn & onion | ||||
Sweet Basil (pad bai ga-prow) sautéed with peppers, thai chili paste, onion & scallion
|
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Ginger Joy (pad khing) stir-fried with juliened ginger, tree ears, soy bean, onion, peppers & oyster sauce
|
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| Chinese Broccoli (pad kana) sautéed with chinese broccoli & baby corn | ||||
String Beans Basil (pad prik king) stir-fried with string beans, chili paste, lime leave & basil
|
||||
| Siam Chicken chicken breast marinated with lemongrass, grilled & served over a bed of braised onions, sweet basil, mushroom & black bean sauce | 10 | |||
Crispy Pepper Steak fried crispy shell steak with sauteed pepper, onion & lime leaves
|
14 | |||
| vegetables | ||||
| Mixed Vegetable (pad ruom-mitt) sautéed mixed vegetables with bean curd & tomato sauce with oyster sauce | 8 | |||
| String Bean sautéed with soy bean, black bean, garlic, bean curd, mint leaves & scallion | 8 | |||
Flamed Water Spinach (seasonal) stir-fried with garlic, chili paste, black bean, yellow bean & oyster sauce
|
pa | |||
| Tofu Delight (tao hu hor) shiitake mushroom, bamboo shoots & bean curd wrapped with bean curd skin, served on a bed of spinach topped with onion, basil black bean sauce | 9 | |||
| Chinese Broccoli (pad kana) sautéed chinese broccoli with garlic, baby corn, carrot & brown sauce | 8 | |||
Broccoli With Thai Basil sautéed with shiitake mushroom & chili paste
|
7 | |||
Basil Vegetable & Tofu sautéed mix vegetable & bean curd with basil chili paste sauce
|
8 | |||
| Vegetable in Peanut Sauce (param pak) steamed mix vegetable with peanut coconut curry sauce | 8 | |||
Eggplant & Tofu eggplant & tofu stir-fried in black beans basil sauce
|
8 | |||
| pork / moo | ||||
| Pork Chop Lemongrass grilled thin slices of pork chops marinated with lemongrass, galangal, garlic & lime juice | 11 | |||
| Pork Chop Tamarind lightly fried with tomato sauce, tamarind sauce & worchestershire sauce | 11 | |||
| Bangkok Ginger Pork slice pork sautéed in sweet ginger | 10 | |||
| duck / ped | ||||
Duck Curry (kari red) deep fried tender half duck with longan, lychees, string beans, pepper in red curry sauce
|
15 | |||
Duck Basil half duck braised with garlic, onion, chili paste & fresh basil leaves
|
15 | |||
Duck Sam Rod (sam rod ped) deep fried tender half duck with garlic & tamarind sauce
|
15 | |||
| Duck Param deep fried tender half duck with broccoli topped with peanut coconut curry sauce | 15 | |||
Duck Choo Chee (choo chee ped) tender half duck with choo chee curry sauce, coconut shreds, coconut milk, string beans, pepper & lime leaves
|
15 | |||
| Duck Tamarind (tamarind ped) deep fried tender half duck topped with tamarind ginger sauce | 15 | |||
| seafood / talay | ||||
| Garlic Shrimp (kratieum prik thai) grilled garlic shrimp with pepper, green onions, sweet basil, bamboo& lime juice | 14 | |||
Cheech & Chong (gung pla murk) shrimp & calamari in spicy chili oil with black beans, lime juice, onion pepper & mint leaves
|
15 | |||
| Shrimp Woonsen (gung pao woonsen) shrimp sautéed with thai clear noodles, shiitake mushroom, pepper, onion, tomato, bean sprout & oyster sauce | 14 | |||
Ocean's Four shrimp, squid, scallop & mussel with coconut milk, basil leaves, string beans, pineapple & pepper in panang curry sauce
|
15 | |||
Shrimp Royal with pineapple, scallion, onions, cashew nuts & chili paste
|
15 | |||
S & M Thai Style shrimp & mussels with scallion, onion, green & red pepper with chili black bean sauce
|
15 | |||
| Seafood Casserole shrimp, scallop, squid, mussels, clear noodles, pepper, scallion & onion in clay pot | 16 | |||
| fish / pla | ||||
| Your Choice of Any One Sauce Below | ||||
| Our Selection of Fish your choice of preparation | ||||
| Salmon | 14 | |||
| Chilean Seabass | pa | |||
| Red Snapper | pa | |||
| Salmon grilled, deep fried or poached | ||||
| Chilean Sea Bass grilled, deep fried or poached | ||||
| Red Snapper deep fried | ||||
Choo Chee Curry (pla choo chee) topped with choo chee sauce, coconut milk & lime leaves
|
||||
Thai Chili Garlic Sauce (pla rad prik) topped with garlic & mild chili sauce
|
||||
Sam Rod Sauce (pad sam rod) topped with garlic & tamarind sauce
|
||||
| Tamarind Sauce (pla tamarind) with tamarind ginger sauce | ||||
| Jean Sauce (pla jean) topped with shiitake mushroom, soy bean, mint leaves & ginger sauce | ||||
| Goddess Garlic Sauce (pla kratium thai) with scallion, mixed pea & garlic pepper sauce | ||||
| Sweet & Sour (pla preow whan) topped with pineapple, scallion, onion, tomato in sweet & sour sauce | ||||
curry
With Choice of Mixed Vegetable or Tofu $9, Chicken or Beef $11, Shrimp $14
Green Curry (gaeng khiao wan) green curry with basil, eggplants, string bean, bell pepper & coconut milk
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|---|---|---|---|---|
Panang Curry (panang kari) a rich thick, red curry cooked with coconut milk, basil leaves & pepper
|
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Country Style Curry (pad par) without coconut milk, country style thai curry with eggplants, mushroom, pepper, string bean, tomato & fresh basil
|
||||
Massaman Curry muslim influence curry with coconut milk tamarind juice, potatoes, peanuts & onion
|
||||
Choo Chee Curry bangkok city popular curry sauce with kafir lime leaves & toasted coconut shreds
|
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noodles
Choice of Vegetable $8, Chicken $9, Beef or Shrimp $10
| Pad Thai Rice Noodles stir-fried with dried bean curd, bean sprouts, egg, scallion & sweet turnip topped with fresh toasted peanut | ||||
|---|---|---|---|---|
Chiang Mai Mee (khao soi) chiang mai style egg noodles topped with coconut yellow curry gravy, broccoli & dry shallots
|
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Mee Siam rice vermicelli in coconut curry sauce topped with string beans, bean sprouts, fish paste, broccoli & pickled mustard green
|
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Noodle Mao broad rice noodle sautéed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts & lime juice
|
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| Noodle Nana (lad nard) broad rice noodle stir-fried in soy sauce topped with brown bean oyster gravy sauce & chinese broccoli | ||||
| Fun in Black (pad see yu) thai country style stir-fried chow fun noodles with chinese broccoli & egg | ||||
Laksa Beehoon originated from it's neighbor, malaysia, now famous in thailand. rice noodles in coconut red curry broth with tofu & bean sprouts
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| Bangkok Nest crispy egg noodles nest topped with vegetable in brown gravy sauce | ||||
rice
Substitution For Brown Rice Additional $1.50
Spicy Fresh Mint Fried Rice with chili, garlic, onion, fresh mint, egg & mixed peas
|
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|---|---|---|---|---|
| Chicken | 8 | |||
| Tofu / Vegetarian | 8 | |||
| Beef / Shrimp | 9 | |||
Nasi Goreng Bali fried rice made popular from thailand neighboring country indonesia, vegetables, onion, scallion & mixed peas topped with shredded egg
|
||||
| Chicken | 9 | |||
| Tofu / Vegetarian | 9 | |||
| Beef / Shrimp | 10 | |||
| Thai Fried Rice with pineapple, tomato, onion, mixed peas, egg & tomato sauce | ||||
| Chicken | 8 | |||
| Tofu / Vegetarian | 8 | |||
| Beef / Shrimp | 9 | |||
Fresh Basil Fried Rice with fresh basil, onion, chili paste & egg
|
||||
| Chicken | 8 | |||
| Tofu / Vegetarian | 8 | |||
| Beef / Shrimp | 9 | |||
side orders
| Thai Sticky Rice | 2 | |||
|---|---|---|---|---|
| Brown Rice | 1.75 | |||
| Jasmine Rice | 1 | |||
| Cucumber Salad | 2 | |||
dessert
| Ice Cream mango, coconut, green tea | 4 | |||
|---|---|---|---|---|
| Fried Banana with honey | 5 | |||
| Coconut Cup Cake Thai Pudding | 4 | |||
| Coconut Sticky Rice with fresh mango | 5 | |||
beverages
| Thai Ice Tea or Coffee | 2.50 | |||
|---|---|---|---|---|
| Orange, cranberry, Pineapple Juice | 2.75 | |||
| Lychee or Longan Juice | 3 | |||
| Coconut Juice | 3 | |||
| Soda | 1.75 | |||
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