Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Lemongrass Grill
Menus provided by Menupages
Choice of tofu, Chicken or Shrimp
Chicken Soup w. Coconut (gai tom kha) thai chicken soup with coconut milk, lime juice, pepper and mushroom
|
3 | |||
|---|---|---|---|---|
Hot & Sour Thai Soup (tom yum) hot & sour lemongrass chicken broth with lime juice, pepper & mushroom
|
3 | |||
| Clear Chicken Soup (gai jued tao hoo khao) clear chicken soup with bean curd, chicken & spinach | 3 | |||
| Green Salad (salad kaek) thai green salad with bean sprouts, bean curd, tomato, cucumber, topped with peanut dressing | 5 | |||
|---|---|---|---|---|
Minced Pork Salad (lab moo salad) favorite home style minced pork salad served with red onion, scallion, mint, pan roasted rice powder
|
7 | |||
Calamari Salad (yum pla muk) thai calamari salad with dressing of lime juice, fish sauce, lemongrass chili & scallion
|
8 | |||
Shrimp Salad (pla goong) grilled shrimp mixed with spicy hot & sour sauce, cucumber, sweet onion, scallion & bell pepper
|
8 | |||
Thai Grilled Beef Salad (yum pla nuar) grilled beef salad, tossed with dressing of lime juice, chili, sweet onion, scallion & bell pepper
|
9 | |||
Duck Salad (yum ped) crispy duck comfit with mixed green, sweet onion, scallion, pineapple & cashew nuts in spicy lime juice
|
8 | |||
Green Papaya Salad the most popular thai salad with tomato, carrot, dried baby shrimp, string bean & peanut in traditional papaya salad dressing
|
7 | |||
| Vegetable Fresh Roll (po pia sod) vegetarian roll wrapped with fresh paper thin spring roll crepe, topping with tamarind sauce | 5 | |||
|---|---|---|---|---|
| Vegetarian Crispy Roll (po pia taud) wrapped with celery, cabbage, carrot & bean thread served with sweet & sour sauce | 5 | |||
| Steamed Broccoli (kana namman hoi) steamed chinese broccoli with oyster sauce, sesame oil & dry shallots | 6 | |||
Basil & Lime Leaves Fish Cake (tod mun pla) popular bangkok fish cake mixed with curry spices, string bean & kafir lime leaves
|
7 | |||
| Curry Puff stuffed with chicken, potatoes, onion & curry powder | 6 | |||
| Satay chicken or beef or tofu grilled in skewers served with peanut sauce & cucumber salad | 7 | |||
| Thai Fried Calamari (pla muok tod) deep fried breaded squid, served with traditional hot sauce | 7 | |||
| Lemongrass Grilled Wing (peak gai yang) thai b-b-q wings marinated with lemongrass, garlic, tumeric & chili powder | 6 | |||
| Crispy Golden Wonton (kiow tod) crispy fried wonton, stuffed with minced pork, shrimp & black mushroom | 6 | |||
| Fried Tofu deep fried white tofu with thai sweet chili sauce | 4 | |||
| Steamed or Crispy Fried Vegetable Dumpling stuffed with sweet turnip, napa, brown tofu, mushroom & carrot served with basil garlic dipping sauce | 6 | |||
| Steamed or Fried Thai Country Style Dumpling stuffed with shrimp, chicken, carrots, mushroom & water chestnuts | 7 | |||
| tofu/pork/chicken/beef | ||||
|---|---|---|---|---|
| Served w/ Jasmine Rice. (sub. For Other rice Will Be extra) | ||||
| Tofu, Pork or Chicken with your choice of preparation below | 10 | |||
| Beef with your choice of preparation below | 11 | |||
| Black Bean Sauce Stir-fried (nua nam mun hoy) with black bean, oyster sauce, mushroom, scallions & ginger over bed of spinach | ||||
| Thai Garlic Sauce (thai kratium) sautéed garlic, scallion, mixed peas with brown sauce | ||||
Thai Fresh Green Chili (pad prik sod), sautéed with garlic, onion & fresh chili
|
||||
Pow Pow (pad nan prik pao) sautéed onion, scallion, celery with thai chili paste & lime juice
|
||||
| Bebe's Baby Corn (pad kao pod onn) baby corn, straw mushroom, carrot & scallion | ||||
| Sweet & Sour Thai Style (prew wan) sautéed with onion, peppers, cucumber, tomato & pineapple | ||||
| Param deep fried with broccoli topped with peanut sauce | ||||
| Cashew King (pad prik haeng) with bell peppers, dried chilies, mushrooms, cashew nuts, baby corn & onion | ||||
Sweet Basil (pad bai ga-prow) sautéed with peppers, thai chili paste, onion & scallion
|
||||
Ginger Joy (pad khing) stir-fried with juliened ginger, tree ears, soy bean, onion, peppers & oyster sauce
|
||||
| Chinese Broccoli (pad kana) sautéed with chinese broccoli & baby corn | ||||
String Beans Basil (pad prik king) stir-fried with string beans, chili paste, lime leave & basil
|
||||
| Siam Chicken chicken breast marinated with lemongrass, grilled & served over a bed of braised onions, sweet basil, mushroom & black bean sauce | 10 | |||
Crispy Pepper Steak fried crispy shell steak with sauteed pepper, onion & lime leaves
|
14 | |||
| vegetables | ||||
| Mixed Vegetable (pad ruom-mitt) sautéed mixed vegetables with bean curd & tomato sauce with oyster sauce | 8 | |||
| String Bean sautéed with soy bean, black bean, garlic, bean curd, mint leaves & scallion | 8 | |||
Flamed Water Spinach (seasonal) stir-fried with garlic, chili paste, black bean, yellow bean & oyster sauce
|
pa | |||
| Tofu Delight (tao hu hor) shiitake mushroom, bamboo shoots & bean curd wrapped with bean curd skin, served on a bed of spinach topped with onion, basil black bean sauce | 9 | |||
| Chinese Broccoli (pad kana) sautéed chinese broccoli with garlic, baby corn, carrot & brown sauce | 8 | |||
Broccoli With Thai Basil sautéed with shiitake mushroom & chili paste
|
7 | |||
Basil Vegetable & Tofu sautéed mix vegetable & bean curd with basil chili paste sauce
|
8 | |||
| Vegetable in Peanut Sauce (param pak) steamed mix vegetable with peanut coconut curry sauce | 8 | |||
Eggplant & Tofu eggplant & tofu stir-fried in black beans basil sauce
|
8 | |||
| pork / moo | ||||
| Pork Chop Lemongrass grilled thin slices of pork chops marinated with lemongrass, galangal, garlic & lime juice | 11 | |||
| Pork Chop Tamarind lightly fried with tomato sauce, tamarind sauce & worchestershire sauce | 11 | |||
| Bangkok Ginger Pork slice pork sautéed in sweet ginger | 10 | |||
| duck / ped | ||||
Duck Curry (kari red) deep fried tender half duck with longan, lychees, string beans, pepper in red curry sauce
|
15 | |||
Duck Basil half duck braised with garlic, onion, chili paste & fresh basil leaves
|
15 | |||
Duck Sam Rod (sam rod ped) deep fried tender half duck with garlic & tamarind sauce
|
15 | |||
| Duck Param deep fried tender half duck with broccoli topped with peanut coconut curry sauce | 15 | |||
Duck Choo Chee (choo chee ped) tender half duck with choo chee curry sauce, coconut shreds, coconut milk, string beans, pepper & lime leaves
|
15 | |||
| Duck Tamarind (tamarind ped) deep fried tender half duck topped with tamarind ginger sauce | 15 | |||
| seafood / talay | ||||
| Garlic Shrimp (kratieum prik thai) grilled garlic shrimp with pepper, green onions, sweet basil, bamboo& lime juice | 14 | |||
Cheech & Chong (gung pla murk) shrimp & calamari in spicy chili oil with black beans, lime juice, onion pepper & mint leaves
|
15 | |||
| Shrimp Woonsen (gung pao woonsen) shrimp sautéed with thai clear noodles, shiitake mushroom, pepper, onion, tomato, bean sprout & oyster sauce | 14 | |||
Ocean's Four shrimp, squid, scallop & mussel with coconut milk, basil leaves, string beans, pineapple & pepper in panang curry sauce
|
15 | |||
Shrimp Royal with pineapple, scallion, onions, cashew nuts & chili paste
|
15 | |||
S & M Thai Style shrimp & mussels with scallion, onion, green & red pepper with chili black bean sauce
|
15 | |||
| Seafood Casserole shrimp, scallop, squid, mussels, clear noodles, pepper, scallion & onion in clay pot | 16 | |||
| fish / pla | ||||
| Your Choice of Any One Sauce Below | ||||
| Our Selection of Fish your choice of preparation | ||||
| Salmon | 14 | |||
| Chilean Seabass | pa | |||
| Red Snapper | pa | |||
| Salmon grilled, deep fried or poached | ||||
| Chilean Sea Bass grilled, deep fried or poached | ||||
| Red Snapper deep fried | ||||
Choo Chee Curry (pla choo chee) topped with choo chee sauce, coconut milk & lime leaves
|
||||
Thai Chili Garlic Sauce (pla rad prik) topped with garlic & mild chili sauce
|
||||
Sam Rod Sauce (pad sam rod) topped with garlic & tamarind sauce
|
||||
| Tamarind Sauce (pla tamarind) with tamarind ginger sauce | ||||
| Jean Sauce (pla jean) topped with shiitake mushroom, soy bean, mint leaves & ginger sauce | ||||
| Goddess Garlic Sauce (pla kratium thai) with scallion, mixed pea & garlic pepper sauce | ||||
| Sweet & Sour (pla preow whan) topped with pineapple, scallion, onion, tomato in sweet & sour sauce | ||||
With Choice of Mixed Vegetable or Tofu $9, Chicken or Beef $11, Shrimp $14
Green Curry (gaeng khiao wan) green curry with basil, eggplants, string bean, bell pepper & coconut milk
|
||||
|---|---|---|---|---|
Panang Curry (panang kari) a rich thick, red curry cooked with coconut milk, basil leaves & pepper
|
||||
Country Style Curry (pad par) without coconut milk, country style thai curry with eggplants, mushroom, pepper, string bean, tomato & fresh basil
|
||||
Massaman Curry muslim influence curry with coconut milk tamarind juice, potatoes, peanuts & onion
|
||||
Choo Chee Curry bangkok city popular curry sauce with kafir lime leaves & toasted coconut shreds
|
||||
Choice of Vegetable $8, Chicken $9, Beef or Shrimp $10
| Pad Thai Rice Noodles stir-fried with dried bean curd, bean sprouts, egg, scallion & sweet turnip topped with fresh toasted peanut | ||||
|---|---|---|---|---|
Chiang Mai Mee (khao soi) chiang mai style egg noodles topped with coconut yellow curry gravy, broccoli & dry shallots
|
||||
Mee Siam rice vermicelli in coconut curry sauce topped with string beans, bean sprouts, fish paste, broccoli & pickled mustard green
|
||||
Noodle Mao broad rice noodle sautéed with chili, sweet soy sauce, basil, tomato, pepper, onion, bean sprouts & lime juice
|
||||
| Noodle Nana (lad nard) broad rice noodle stir-fried in soy sauce topped with brown bean oyster gravy sauce & chinese broccoli | ||||
| Fun in Black (pad see yu) thai country style stir-fried chow fun noodles with chinese broccoli & egg | ||||
Laksa Beehoon originated from it's neighbor, malaysia, now famous in thailand. rice noodles in coconut red curry broth with tofu & bean sprouts
|
||||
| Bangkok Nest crispy egg noodles nest topped with vegetable in brown gravy sauce | ||||
Substitution For Brown Rice Additional $1.50
Spicy Fresh Mint Fried Rice with chili, garlic, onion, fresh mint, egg & mixed peas
|
||||
|---|---|---|---|---|
| Chicken | 8 | |||
| Tofu / Vegetarian | 8 | |||
| Beef / Shrimp | 9 | |||
Nasi Goreng Bali fried rice made popular from thailand neighboring country indonesia, vegetables, onion, scallion & mixed peas topped with shredded egg
|
||||
| Chicken | 9 | |||
| Tofu / Vegetarian | 9 | |||
| Beef / Shrimp | 10 | |||
| Thai Fried Rice with pineapple, tomato, onion, mixed peas, egg & tomato sauce | ||||
| Chicken | 8 | |||
| Tofu / Vegetarian | 8 | |||
| Beef / Shrimp | 9 | |||
Fresh Basil Fried Rice with fresh basil, onion, chili paste & egg
|
||||
| Chicken | 8 | |||
| Tofu / Vegetarian | 8 | |||
| Beef / Shrimp | 9 | |||
| Thai Sticky Rice | 2 | |||
|---|---|---|---|---|
| Brown Rice | 1.75 | |||
| Jasmine Rice | 1 | |||
| Cucumber Salad | 2 | |||
| Ice Cream mango, coconut, green tea | 4 | |||
|---|---|---|---|---|
| Fried Banana with honey | 5 | |||
| Coconut Cup Cake Thai Pudding | 4 | |||
| Coconut Sticky Rice with fresh mango | 5 | |||
| Thai Ice Tea or Coffee | 2.50 | |||
|---|---|---|---|---|
| Orange, cranberry, Pineapple Juice | 2.75 | |||
| Lychee or Longan Juice | 3 | |||
| Coconut Juice | 3 | |||
| Soda | 1.75 | |||
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.