Menus provided by Menupages

antipasti

Caprese bufala mozzarella and tomatoes				12
Cappesante & Polenta scallops and polenta				13
Peperoni & Caprino roasted peppers filled with goat cheese, served warm				10
Carciofi Ripieni artichoke filled with shrimp, puree of fava beans and scallops				12
Vongole al Forno baked clams				12
Polipetti Alla Griglia grilled octopus				12
Calamari Fritti pan fried calamari				11
Tortini di Granchio crab cakes				13
Caponatina diced eggplant, raisins, pignoli nuts, celery, onions, and tomatoes				9
Cozze al Pesto di Prezzemolo mussels steamed in white wine, parsley pesto and roasted peppers				10
Fave & Cicorie fava beans and chicory				9

zuppe

Dell'orto seasonal fresh diced vegetables				8
Asparagi puree of asparagus soup (no cream)				8
Angelina chicory and baby meatballs in a chicken broth				8

insalate

Lenticchie warm italian lentils, goat cheese and red beets				10
Del Padre endive, artichokes, tomatoes, olives and red onions				10
Speciale romaine, tomatoes, endive, onion, radicchio and roasted peppers				10
Mare-terra shaved fennel, arugula, and shrimp in a grapefruit citrus vinaigrette				11
La Pera frisee with pears, gorgonzola, and walnuts in a wine reduction dressing				10
Della Mamma endive, red beets, chicory, goat cheese, and balsamic dressing				10

mare-tini

Chilled Jumbo Shrimp				16
Littleneck Clams 6 pcs				12
Oysters of the Day				pa
Colossal Crab Meat				16
Chilled 1 lb. Lobster Cocktail				24

farinacei

Spaghetti Ai Ricci di Mare sea urchin, saffron and lemon zest				17
Bucatini con Sarde fresh sardines, raisins, pignoli nuts, roasted bread crumbs and tomatoes				18
Gnocchi Dello Chef sweet sausage, porcini in a light tomato sauce				17
Farfalle Alla Salsa di Noci bowtie pasta in a walnut puree sauce				18
Pappardelle al Ragu di Vitello veal ragu and fresh pesto				18
Tagliolini Alla Diavola anchovies, pignoli nuts, and fresh spicy chili peppers				18
Cavatelli Alla Laura asparagus, prosciutto, and cherry tomatoes				18
Penne con Coniglio penne pasta with rabbit sauce				20
Fettuccine Daunia seasonal mixed wild mushrooms with cherry tomatoes, capers, garlic and oil				19

carne

Ossobuco D'agnello lamb shank braised in a wine reduction served with cannellini beans				23
Lonza di Maiale roasted pork loin infused with an apple reduction served with garlic mashed potatoes				22
Lombata Fiorentina grilled veal chop				35
Bistecca Ai Ferri prime sirloin served with roasted potatoes				35
Cotoletta Quattro Stagioni pounded loin veal chop lightly breaded, diced bufala mozzarella, tomato, and basil				35
Fegato Alla Veneziana calf's liver sauteed with onions, white wine, with a touch of white vinegar				20
Scaloppine al Gorgonzola veal scallopini with gorgonzola and gratinated parmesan cheese				20
Pollo con Carciofi breast and leg on the bone sauteed with white wine, lemon, garlic, rosemary and artichokes				18

pesce

Spigola Pugliese roasted local wild striped bass with black olives, wedges of fresh tomato, and basil				24
Sardine Alla Griglia fresh sardines lightly sprinkled with breadcrumbs and fresh herbs				22
Orata Acqua Pazza				24

Menus provided by Menupages