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antipasti

Caprese imported bufala mozzarella with tomatoes and basil				11
Antipasto Freddo assortment of in house marinated vegetables and bufala mozzarella				12
Peperoni & Caprino roasted peppers filled with goat cheese served warm				9
Carciofi Ripieni artichoke filled with shrimp, puree of fava beans and scallops				13
Carpaccio di Tonno thinly sliced cured tuna with warm grilled radicchio and truffle oil				14
Vongole al Forno baked clams				10
Polipetti Fritti octopus pan-sautéed in virgin olive oil				13
Calamari Fritti pan fried calamari				12

zuppe

Coda di Rospo monkfish soup				10
Zuppa di Asparagi puree of asparagus soup				10
Pasta Fagioli E Cozze italian dry cannelini bean soup and black mussels				10

insalate

Tricolore arugola, endive and radicchio				9
La Cesare caesar salad				9
Lenticchie warm italian lentils, goat cheese and red beets				10
Carote Rosse Endivia endive and red beets				10
Insalata Speciale romaine, tomatoes, endive, onion, string beans and roasted peppers				10

pasta

Spaghetti al Cacio E Pepe pecorino, parmigiano and black pepper				15
Bucatini All'amatriciana thick spaghetti with tomato, pancetta and onions				18
Fettuccine Alla Bolognese home made meat sauce				19
Pappardelle al Ragu di Vitello E Pesto fresh pasta with veal ragu and touch of pesto				20
Gnocchi Dello Chef homemade gnocchi with dry porcini, sausage and light pink sauce				20
Cappelletti al Sugo di Arrosto small meat tortellini in a roast veal sauce				19
Ravioli di Branzino homemade ravioli, filled with ricotta, spinach and branzino in a broth of branzino and dry porcini				22
Tagliolini, Piselli E Prosciutto home made linguine, green peas, and prosciutto in a light cream sauce				19
Cavatelli Alla Tarantina home made cavatelli with manila clams, zucchini, cherry tomato, garlic and virgin olive oil				20
Linguine all' Aragosta light spicy tomato with lobster and clams				24
Risotto al Pescatore o al Branzino seafood risotto / or branzino risotto				24
Risotto con Radicchio E Gorgonzola radicchio and gorgonzola cheese risotto				22

carne

Pollo Lentini chicken on the bone, sautéed in white wine, lemon, garlic, rosemary and artichokes				19
Filetti di Pollo Ai Funghi E Mascarpone filets of chicken breast, dipped in a light egg batter, wild mushroom and mascarpone				19
Fagottino di Pollo prosciutto and mozzarella between two breaded chicken breast, white wine, lemon sauce				19
Scaloppine a Modo Nostro veal scaloppini sautéed in white wine, tomato and prosciutto with a sprinkle of parmigiano				18
Vitello al Gorgonzola grilled veal rolatini with gorgonzola cheese				20
Cotoletta Alla Milanese Quattro Stagioni lightly breaded pounded veal chop on the bone with marinated baby artichokes				27
Bistecca Ai Ferri prime sirloin served with roast potatoes				30
Fegato Alla Veneziana calf's liver sautéed in white wine and onions served with mashed potatoes				18
Trippa Alla Romana tripe, carrots, onion, celery, tomato and parmigiano				19

pesce

Zuppa di Pesce fresh seafood assortment in a light tomato sauce				24
Gamberi al Pesto di Rucola large shrimp sautéed in white wine, fresh tomato, olive oil, in a red peppers sauce and arugola				25
Gamberi della Casa large shrimp with spinach and bacon, dipped in a light egg batter, with light tomato and lemon				25
Scaloppe di Salmone con Salsa di Mostarda pan seared salmon served with mustard sauce				23
Sogliola Alla Mugnaia filet of sole sautéed in lemon and butter sauce				22
Cappesante Alla Piastra seared sea scallops with white wine, lemon and a touch of butter				30
Seppie con Piselli cuttle fish with green peas and tomato				22

verdure

Spinaci spinach sautéed in garlic and oil				7
Broccoli di Rape italian bitter broccoli steamed in garlic and oil				10

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