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hors d'oeuvres

Escargots				11
Paté Du Chef				8.75
Fresh Asparagus				9.25
Onion Soup				9.75
Caesar Salade				10
Soupe "entrecote" leek and watercress				6.75
Mixed Salade special house dressing				6.75
Salade Montrachet goat cheese-crouton				12

entrées

Breast of Chicken champagne or bordelause sauce				20.25
Caneton Montmorency very crisp baby duck broiled with spiced flamed cherry sauce				24.25
L'entrecote french sirlion steak, dijon mustard, herb sauce				26.75
Petites Escalopes veal scallopini sauteed with dry vermouth, lemon, herbs, mushroom sauce				23.75
Steak Au Poivre our new york cut sirlion broiled with fresh black peppercorns, creamy cognac sauce				27.25
Salmon or Swordfish grilled				24.75
Mignonettes two slices of tender filet mignon with bordelaise sauce				28.75

desserts

Profiterolles french puff stuffed with vanilla ice cream, topped with hot chocolate, cognac				8
Coupe Aux Marrons vanilla ice cream with chestnuts, topped with whipped cream				8
Mousse Au Chocolat				7.50
Sorbet Au Cassis boysenberry sherbert				7.75
Cream Caramel caramel custard				6.75
Pêche Melba				8

beverages

Coffee sanka tea				3
Irish Coffee				8.50
Café Filtre				3.75

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