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main course

Zanzibar Salmon sesame-crusted salmon, served w/basil mashed potatoes				18
Chicken Tagine w/sweet potatoes, lemon confit, peas & bean sprouts in a coconut, garlic & ginger curry sauce				17.50
Moqueca brasilian fisherman's stew with coconut milk, cilantro & ginger, served w/white rice				21
Koroghofefemugu grilled steak in marinade of special spices from ivory coast, served with fried kasava and salad				21.50
Mille-feuilles of Pasta & Shiitake Mushrooms on a creamy sauce				13.50
Rose Des Sables rice-paper flower filled w/seasonal sauteed vegetables (zucchini, yellow squash, cherry tomatoes & sweet potatoes) in spicy curry & garlic sauce				14.50
Casbah Lamb lamb shank simmered in five spices, served with caramelized root vegetables & basil butter potato cake				18
Picanha à la Jobim sliced top-sirloin steak w/french fries & molmo a campanha (tomato, onion & lime)				14.50
Pitu Do Bahia shrimp skewer w/curryed red & green peppers, pineapple, snowpeas & carrot on green apple slices				17.50
Bozo-bozo potato-crusted wild striped bass served w/spinach, artichoke, fennel confit and light saffron ginger & lemongrass seafood broth				19.50
Feuille de Banane Du Jour special of the day, cooked in a banana leaf				mp

appetizer

Soup of the Day				6
Sea Scallops Do Porto Alegre on their shell on tomato, cilantro, ginger & garlic compote				10.50
Kalif Chicken taboulé w/peppers, papaya, cucumber, scallions & tomato in kiwi vinaigrette				7.50
Homemade Terrine of the Day				5
Les Enfants Terribles Salad carrots, cherry tomatoes, cucumber, yellow & red beets & scallions in radicchio leaves, w/balsamic vinaigrette				8
Salmon Confit & Avocado/banana Guacamole papaya / mango chutney & sweet potato shavings				9
Aumonière Mauritanienne compote of lamb, dates & prunes in a rice-wrapped tulip, served with a papaya, grapefruit, endives & cucumber salad				10.50
Calamar Bois Bende grilled calamari w/ginger and sweet chili dip, served with chick pea and cilantro salad				7.50
Tassili Shepherd layers of green & yellow zucchini, tomato w/garlic and red pepper, topped with gratiné of basil & mint flavoured goat cheese				8
Mussels of the Day				7.50

desserts

Coconut Soup w/ Fresh Mango & Toasted Sesame Seeds				7
Sabayon Flavored With Sougbanbrou (savannah tea), topped with chocolate mousse, served on a raspberry coulis				7
Crème Brûlée d' Abidjan w/ caramelized banana & rum flambé				7
Decadent Chocolate Cake w/ vanilla blanc-manger & ginger caramel				8
Les Enfants Terribles Tarte Tatin				7
Mousse de Maracuja passion fruit				6

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