Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Les Enfants Terribles
Menus provided by Menupages
| organic eggs | ||||
|---|---|---|---|---|
| Two eggs, Prepared Any Style served with toasted baguette and butter | 7.50 | |||
| Three-egg Omelette choice of two of the following: spinach, tomato, mushroom, onion, avocado, bacon, ham, smoked salmon, goat, swiss or cheddar cheese. served with mixed green salad and homemade french fries | 9.50 | |||
| Add Extra Item | (for ea) .75 | |||
| Eggs Benedict served with french fries and mixed green salad | 10 | |||
| Eggs Florentine served with french fries and mixed green salad | 9.50 | |||
| Eggs Norwegian served with french fries and mixed green salad | 11 | |||
| cereal, yogurt and fruit | ||||
| Granola with milk | 3.50 | |||
| Yogurt | 4 | |||
| Fresh Fruit | 6 | |||
| Yogurt with honey | 3.50 | |||
| Fresh Fruit | 6 | |||
| Oatmeal with brown sugar | 3.50 | |||
| Fresh Fruit | 6 | |||
| Fruit Salad | 5 | |||
| tartines and croissants | ||||
| Croissant | 3 | |||
| With Ham and Cheese | 4.50 | |||
| With Egg | add 1.50 | |||
| With Avocado | add .75 | |||
| Pain Perdu (french toast). with maple syrup and fresh fruit | 7.50 | |||
| Tartine baguette with butter and jam | 3.75 | |||
| hot beverages | ||||
| Coffee | 2 | |||
| Espresso | 2.50 | |||
| Macchiato | 2.50 | |||
| Cappuccino | 3.75 | |||
| Caffe Latte | 3.50 | |||
| Mocha | 3.50 | |||
| Chocolat Chaud Madame | 3.95 | |||
| Tea | 2.50 | |||
| cold beverages | ||||
| Iced Coffee | 2.50 | |||
| Iced Tea | 2.50 | |||
| Iced Cappuccino/latte | 4.50 | |||
| Fresh-squeezed Orange | 4 | |||
| Fresh-squeezed Lemonade | 4 | |||
| Fresh Fruit Smoothies of the Day | 4.50 | |||
| Sodas | 4 | |||
| Volvic | lt 6 | |||
| Perrier | lt 6 | |||
| salads | ||||
|---|---|---|---|---|
| Ghanaian Salad sauteed shrimp served over chopped romaine, avocado, tomato, carrots, hard-boiled egg and fried plantains, in a citrus vinaigrette | 13.50 | |||
| Norwegian Asparagus Salad sauteed asparagus, mesclun, smoked salmon & goat cheese, served in a lemon caper and butter-parsley sauce | 13 | |||
| Duck Shepherd's Pie shredded braised duck leg layered with mashed potatoes, topped with swiss cheese gratine & served with baby spinach & red endive | 18 | |||
| Mediterranean Platter hummus, couscous, zaalouk, tzatziki, naan bread and molho a campanha | 13 | |||
| Add Merguez | 16 | |||
| sandwiches and burgers | ||||
| All Served With Homemade French Fries and Mesclun Salad | ||||
| Tomato & Mozzarella di Bufala and Pesto on Ciabatta | 10 | |||
| Grilled Chicken Blt with chef's harissa aioli, on ciabatta | 9.50 | |||
| Smoked Salmon Sandwich with creme fraiche/dill spread, tomato & red onion on brioche | 10.50 | |||
| Merguez Sandwich homemade spicy merguez on baguette with harissa aioli, tomato and chopped onion | 11 | |||
| Les Enfants Burger on a soft sandwich roll | 10.50 | |||
| Salmon Burger on an english muffin | 9.50 | |||
| les enfants terribles classics | ||||
| Picanha a la Jobi Do Rio grilled flat iron beef, served with french fries, mesclun, and molho a campanha | 14 | |||
| Bahia de Lagoa Tuna Salad seared tuna over baby spinach, tomato & orange segments with ginger/sesame vinaigrette | 15 | |||
| Les Enfants Terribles Couscous stewed vegetables over morrocan couscous | 12 | |||
| With chicken, merguez, or Beef | 14 | |||
| Royal (with chicken, merguez, and beef) | 19 | |||
| Beef and Prunes Tagine | 13 | |||
| Casablanca Chicken Tagine served with french fries | 12 | |||
| side orders | ||||
| Merguez | (3pcs) 9 | |||
| French Fries / Spinach / Hummus / Zaalouk / Fried Plantain / Tzatziki | 5 | |||
| Naan Bread / Mixed Greens | 3 | |||
| appetizers | ||||
| Quail a la Hicham grilled marinated quail served with wild rice mixed with pine nuts and raisins, drizzled with balsamic soy reduction | 9.50 | |||
| Escargot Maitre D'hotel in a puff pastry served with frisee salad in a balsamic vinaigrette | 9 | |||
| Grilled Octopus Salad served on baby spinach, red endive, chickpeas and tomato in a lemon vinaigrette | 14 | |||
| Camarao Grelhado grilled marinated shrimp served with fried chickpea galette & cilantro aioli | 10 | |||
| Lamb Bourek ground lamb & goat cheese in filo dough, served with mesclun | 8 | |||
| Appetizer Tasting Plate For Two sampler of grilled quail, camarao grelhado, and lamb bourek | 24 | |||
| Spicy Steak Tartare de Kaolack served with homemade taro chips | 9 | |||
| Calamar Bois Bande marinated calamari grilled a la pinacha served with chickpea salad and molho a campanha | 9.50 | |||
| Salade Des Enfants Terribles carrots, beets, cucumbers & cherry tomatoes in radicchio leaf served with pommes cheveux | 8 | |||
| Cheese Plate chef selection of cheeses | 15 | |||
| main course | ||||
| Casbah Lamb Shank braised lamb shank with a stew of mixed beans, plums & toasted sliced almonds | 23 | |||
| Les Enfants Terribles Couscous Royal stewed vegetables with homemade merguez, chicken & beef over morrocan couscous | 24 | |||
| Ghanaian Salad sauteed shrimp served over chopped romaine, avocado, & tomato carrots, hard-boiled egg, and fried plantain in a citrus vinaigrette | 17 | |||
| Vegetarian Pastilla mixed vegetables sauteed in olive oil with garlic, thyme, stuffed in feuille de drick, home mixed salad | 16 | |||
| Duck Shepherd's Pie shredded braised duck leg layered with mashed potatoes, topped with swiss cheese gratine & served with baby spinach & red endive | 18 | |||
| Roasted Cornish Hen served with basmati rice, molho a campanha and african sauce | 19 | |||
| Koroghofemugu grilled 12-oz n.y strip served with homemade french fries and mesclun | 26 | |||
| Spicy Steak Tartare de Kaolack served with homemade french fries | 18 | |||
| Picanha a la Jobi Do Rio grilled flat iron beef, served with mixed broccoli rice and molho a campanha | 16 | |||
| Pistachio-crusted Salmon pan-seared salmon served with sauteed haricots verts and atieke in a saffron lemongrass sauce | 20 | |||
| Moqueca Baiana traditional brazilian seafood stew (shrimp, mussels & fish), slow-cooked in tomato and coconut milk curry broth, served with basmati rice | 22 | |||
| Bozo-bozo potato-crusted pan-roasted catch of the day, served with sauteed spinach, fennel & carrots | ||||
| Vegetarian Couscous steamed couscous served with stewed vegetables (carrots, zucchini, yellow squash, turnips, brussels sprouts, butternut squash, chickpeas) and vegetable broth | 15 | |||
| side orders | ||||
| Grilled Homemade Spicy Merguez | 9 | |||
| Homemade French fries, Haricots verts, Sauteed Spinach | 7 | |||
| Sauteed Mixed Seasonal vegetables, Mesclun Salad | 6 | |||
| Basmati rice, couscous, Fried Plantain | 5 | |||
| desserts | ||||
| Ouled Kbah Chocolate Mousse dark chocolate mousse | 8 | |||
| Creme Brulee d' Abidjan creme brulee with caramelized banana & rum | 7 | |||
| Nougat Glace crushed toasted pistachio and almond caramel, with homemade ice cream, served with raspberry coulis | 7 | |||
| cocktails | ||||
| Bellini | 6 | |||
| Mimosa made with fresh-squeezed orange juice | 6 | |||
| Kir Royal Chambord | 10 | |||
| Caipirinha | 8 | |||
| Mojito | 8 | |||
| Margarita | 8 | |||
| rhum & cachaca $7 | ||||
| Maracana cachaca, sugar, lime fresh grape | ||||
| Batida Coco ahum coco milk, pineapple | ||||
| Mojito rhum, fresh mint, sugar lime soda, angostura | ||||
| Caipirinha cachaca, lime sugar | ||||
| Gericuacuara rhum, ginger, lemon juice, honey | ||||
| vodka | ||||
| French Kiss vodka, triple-sec, strawberry, orange | 8 | |||
Menus provided by Menupages