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continental breakfast items

Orange Juice				5
Croissant				2
Tartine with butter and jam				2
2 Soft Boiled Eggs				2.50

petits creux

Soup of the Day				5
Mesclun Salad w/ fig balsamic dressing				5
Poulet en Croute a la crème, a l'estragon (chicken pot pie)				8
Les Enfants Terribles Salad endive, beets, haricots verts, new potatoes in mustard vinaigrette and truffle oil				7
Fish Acras with spiced tomato sauce				7.50
Salad Frisee with walnuts, crispy bacon and poached egg				7
Steak Tartare With Harissa (oriental spice) and fresh mint, from alarraketh, served with tam chips				8.50
Calamar Bois Bende grilled calamar with ginger and sweet chili dip, served with chick pea and cilantro salad				7
Terrible Children Menu of the Day soup of the day, main course, and dessert				4.50

appetizers

Soup of the Day				6
Mesclun Salad fig balsamic dressing				5
Les Enfants Terribles Salad endive, beets, haricots verts, new potatoes in mustard vinaigrette and truffle oil				7
Trois Senteurs Salad three flavoured goat cheese toasts served with frisee				8
Steak Tartare With Harissa (oriental spice) and fresh mint from marrakesh, served with taro chips				8.50
Marinated Salmon Tartare Maison with guinea pepper and citrus vinaigrette (scallion)				9
Calamar Bois Bende grilled calamaries w/ ginger and sweet chili dip, served with chick pea and cilantro salad				7
Moules mussels in curried coconut milk				6
Ragout D'escargots escargots in tomato and pastis sauce, served in pastry shell				8

main course

Tartelette de Champignons tart with sauteed mushrooms and creamy garlic-parsnip puree				11.50
Korhogofefemougou grilled steak in marinade of special spices from ivory coast, served with fried kasava and salad				18.50
Picanha a la Jobim sliced steak with french fries and chopped fresh marinated vegetable salad				13.50
Poulet Braise Sauce Mafe braised chicken in chunky lime and casamance spice marinade, served with peanut sauce and white rice				16
Casbah Lamb lamb shank simmered in five spices, served with cumin potatos, basil butter and caramelized rutabaga and carrots				17
Filet de Loup de Mer potato-encrusted bass, served on a rosette of mixed autumn vegetables				16.50
Can Can Can sea scallops wrapped in smoked bacon, served with damoda (thick tomato) sauce, fried sweet plantains and tcheboudjenn (senegalese rice)				17.50
Salmon Burger gilled salmon burger with tomato confit on toasted brioche, served with seasonal farm's vegetables and french fries				16
Duet of Duck duck breast, served with shredded duck confit and balsamic chutney, fig and apricot rolled in cabbage				18

side orders

Home French Fries				5
Fried Plantains				4
Haricots Verts				5
Mesclun				4
Seasonal Mixed Vegetables				5
Rice				4

desserts

Clafoutis of Berries granite of red fruits, vanilla ice cream and rhubarb compote				8
Sabayon Flavored With Sougbanbrou (savannah tea), topped with chocolate mousse, served on a raspberry coulis				7
Spiced Poached Pear with caramel-calvados sauce				6
Exotic Crème Brulee with caramelized banana and rum flambe				7

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